sustainableagriculture

View the Show Notes For This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Food has the power to change everything, from our health to family dynamics, the environment, and so much more. And it all starts with one bite. Today I’m thrilled to sit down with a good friend and an inspiring food activist and entrepreneur, Kimbal Musk. Kimbal is co-founder of the seasonal and thoughtfully sourced restaurant The Kitchen, co-founder of the non-profit Big Green, and a crusader for real food. How we choose to eat and prepare our food has implications for more than just our bodies. My conversation with Kimbal is sure to inspire you to leverage the power of real food in your own family, community, and beyond. In this episode, we discuss (audio version): Kimbal’s surprising journey from the tech industry to becoming a food activist (8:30) How 9/11 forever changed Kimbal’s relationship with cooking (16:00) The experiences that inspired Kimbal to open a restaurant (25:47) Kimbal’s determination to provide healthy food with local sourcing (26:34) Food as the secret weapon for fighting the loneliness epidemic (33:50) How he started building a community of farmers from the ground up (37:35) The skyrocketing rates of childhood obesity and his work with Big Green (42:33) Kimbal’s life-changing accident and his revelation (44:00) How kids are impacted when they’re taught about growing and preparing food (52:20) Creating a family connection container through mealtimes and home cooking (58:00) This episode is brought to you by Rupa Health, Butcher Box, Pique, and Open. Streamline your lab orders with Rupa Health. Access more than 3,000 specialty lab tests and register for a FREE live demo at RupaHealth.com. ButcherBox is giving new members FREE ground beef for a year with your first order. Visit butcherbox.com/farmacy and use code FARMACY. Enjoy Pique's Sun Goddess Matcha. Just head over to piquelife.com/hyman with code HYMAN for 15% off + Right now, get up to 15% off + a complimentary beaker and rechargeable frother. Take your meditation practice further and start your FREE 30-day trial of Open by visiting withopen.com/MARK today.

Get weekly tips from Gary Brecka on how to optimize your health and lifestyle routines - go to https://www.theultimatehuman.com/ For more info on Gary, please click here: ⁠⁠https://linktr.ee/thegarybrecka Order The 1 Genetic Test That Will Give You Results For Life Here: ⁠⁠⁠https://10xhealthnetwork.com/pages/genetic-testing?utm_source=gbrecka⁠⁠ Get The Supplements That Gary Recommends Here: ⁠⁠⁠⁠⁠⁠⁠https://10xhealthnetwork.com/pages/supplements?utm_source=gbrecka Sign up for 10X Health Affiliate Program https://10xhealthsystem.com/GBaffiliate ECHO GO PLUS HYDROGEN WATER BOTTLE https://echoh2o.com/?oid=19&affid=236 BODY HEALTH - USE CODE ULTIMATE10 for 10% OFF YOUR ORDER https://bodyhealth.com/ultimate You frequently hear Gary say that you should avoid GMO foods and eat organic, but what does that really look like? This week Gary Brecka tours Oakes Farms with owner and founder Alfie Oakes to explore farm fresh living, discuss how our food supply is being genetically altered, and the importance of a whole food diet. Enjoy this live style podcast and remember it is not the food, but the distance from the Seed to the Table that is impacting our health. 01:00 - Visiting Oakes Farm for a behind-the-scenes tour. Why it’s important to eat food that’s been gone from farm to table quickly. 03:30 - Is the quality of our food going down? The problem with GMOs. 05:08 - Why the soil your food grows in matters and what makes good soil. 08:00 - The high cost of cheap food.  12:50 - Getting to look at the farm and how they avoid using chemicals. 15:08 - How the conventional farming industry is cutting costs and killing nutrients. 19:30 - What does a healthy egg look like? 21:30 - Why don’t all farms grow organically? 24:45 - Why does grass-fed beef cost so much more? Gary Brecka: @garybrecka The Ultimate Human: @ultimatehumanpod Subscribe on YouTube: @ultimatehumanpodcast Disclaimer: The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joining me today is environmentalist and anti-globalist author Vandana Shiva. We will be talking about localisation and sovreignty, how it is more profitable for people to be sick & how to approach climate change. You can watch Vandana's documentary: ‘The Seeds of Vandana Shiva’ at www.VandanaShivaMovie.com

 

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Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.

TED Radio Hour+ subscribers now get access to bonus episodes, with more ideas from TED speakers and a behind the scenes look with our producers. A Plus subscription also lets you listen to regular episodes (like this one!) without sponsors. Sign-up at: plus.npr.org/ted

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Original broadcast date: Friday, May 20, 2022. "Reduce, reuse, recycle." We've heard that for decades - but does it work? This hour, TED speakers reimagine the well-known slogan and reconsider how we think about what we consume and throw away. Guests include right-to-repair advocate Gay Gordon-Byrne, materials scientist Andrew Dent, technologist Jamie Beard and animal scientist Ermias Kebreab.

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Will Harris is a fourth-generation cattleman and farmer. He's the owner of White Oak Pastures: a family farm utilizing regenerative agriculture and humane animal husbandry practices.

www.whiteoakpastures.com

In the decade since CRISPR gene-editing technology was first developed, it has been used to address a host of issues, such as developing new cancer treatments, designing faster rapid COVID-19 tests and to make biofuel-producing algae. Proponents say CRISPR could also help solve some of the world’s biggest food-related problems: salad greens could be more nutritious, fruits could taste better, and crops of all kinds could be altered to grow using fewer resources. The U.S. Food and Drug Administration recently gave the go-ahead to bring gene-edited beef to market, and CRISPR-modified purple tomatoes could be coming later this year. But agricultural technology companies still have to figure out how to overcome consumer skepticism. In this session from the WSJ Global Food Forum, leaders from two firms working to scale-up gene-edited foods discuss what it takes to get the new technology out of the lab and into supermarkets. Further reading:   Get Ready for Gene-Edited Food  GMO Tomatoes Could Be Returning After 25 Years. Will People Eat Them?  Crispr’s Next Frontier: Treating Common Conditions  Learn more about your ad choices. Visit megaphone.fm/adchoices

"Reduce, reuse, recycle." We've heard that for decades - but does it work? This hour, TED speakers reimagine the well-known slogan and reconsider how we think about what we consume and throw away. Guests include right-to-repair advocate Gay Gordon-Byrne, materials scientist Andrew Dent, technologist Jamie Beard and animal scientist Ermias Kebreab.

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Director Alex Gibney discusses "The Crime of the Century," his two-part documentary about the deadly opioid epidemic and the drug companies responsible for perpetuating it.

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Jordan Klepper talks to a nurse practitioner and a nursing student in North Carolina who have been counter-protesting the backlash against stay-at-home orders.

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Welcome to episode 2 of our climate cluster. The more I prepared for this series, the more I realize there was a big blue gap in my understanding of climate change. Oceans cover 70% of the earth, absorb 93% of the heat from the sun, and capture 30% of the carbon dioxide from the atmosphere. Forty percent of the world’s population lives within 60 miles of the coast, and half a billion people rely on oceans as their primary food source. As go the oceans, so goes humanity. Dr. Ayana Elizabeth Johnson is the founder of the Urban Ocean Lab and the Ocean Collectiv, she’s held positions at the NOAA and the EPA, and was named by Outside Magazine as the most influential marine biologist of our time. And she’s able to do something a lot of people aren’t: communicate not just the science of climate change from the ocean perspective, but the role oceans play in the human story. This is not a dry, complex disquisition on climate science. This is a vivid tour of the way oceans shape our lives, and the costs and consequences of reshaping them. Book Recommendations: Eat like a Fish by Bren Smith  Water in Plain Sight by Judith D. Schwartz Emergent Strategy by adrienne maree brown My book is available for pre-order! You can find it at www.EzraKlein.com. Want to contact the show? Reach out at ezrakleinshow@vox.com You can subscribe to Ezra's new podcast Impeachment, explained on Apple Podcasts, Spotify, Stitcher, Overcast, Pocket Casts, or your favorite podcast app. Credits: Producer and Editor - Jeff Geld Researcher - Roge Karma Engineer - Ernie Erdat Learn more about your ad choices. Visit podcastchoices.com/adchoices

Former Vice President Al Gore discusses his special "24 Hours of Reality," which focuses on the seriousness of the climate change crisis and its impact on worldwide health.

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So many food labels proclaim their eco-virtues these days — organic. Pasture-raised. Cage-free. Non-GMO. What do they actually mean? Here are six ways to make sense of it all.

- "Natural" or "sustainable" labels have no legal standard.
- "Organic" means it's better for the planet, but may not be better for you.
- Non-GMO is not organic. The food was still grown with pesticides.
- Labels like "Animal Welfare Approved" mean the animals got to live outdoors.
- "Fair Trade" products deliver a little extra money to small farmers in cooperatives.
- Don't let labels stress you out. When it comes to solving the world's problems, your shopping decisions aren't nearly as important as your political decisions.

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The weirdest things we learned this week range from preferring to have sex on a carnival velcro wall to eating a banana in tin foil with a knife and fork. Whose story will be voted "The Weirdest Thing I Learned This Week"? The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our Facebook group or tweet at us! Click here to learn more about all of our stories!  Click here to buy tickets for Weirdest Thing Live on June 14th!  Follow our team on Twitter Rachel Feltman: www.twitter.com/RachelFeltman Eleanor Cummins: www.twitter.com/elliepsies Claire Maldarelli: www.twitter.com/camaldarelli Popular Science: www.twitter.com/PopSci Theme music by Billy Cadden: www.twitter.com/billycadden Edited by Jess Boddy: www.twitter.com/JessicaBoddy --- Send in a voice message: https://anchor.fm/popular-science/message Support this podcast: https://anchor.fm/popular-science/support Learn more about your ad choices. Visit podcastchoices.com/adchoices

Original broadcast date: July 17, 2015. In a world with limited resources, can we find ways to salvage what's disappearing? Can we innovate our way out of a finite landscape? This hour, TED speakers explore ideas about living with less. Guests include ethnobotanist Mark Plotkin, ecologist Jon Foley, economist Ramanan Laxminarayan, community organizer Rob Hopkins, and researcher Navi Radjou.

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Steven Rinella is an outdoorsman, author, and television host. He currently hosts "MeatEater" on the Sportsman Channel & Netflix, and a podcast also called "MeatEater" available on Spotify.

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You've probably heard of GMOs. You might even have an opinion on the subject of genetically modified food. But I think it's fair to say most of us are woefully under-informed when it comes to truly understanding and fully appreciating the vast extent to which this rapidly evolving science impacts all of us on a daily basis. 54% of all Americans polled know little to nothing about GMOs despite the fact that 80% of all processed foods currently contain GMO. Those statistics shock me. Even worse? To date there exists no long-term studies on the impact of GMO on human and environmental health. I'm no expert on the issue. But I do know we need to talk more about GMO. Because they were so great on their first appearance on the podcast ( RRP 191 ), I invited Daryl Wein & Zoe Lister-Jones to return to the show to bring us up to speed on the latest scientific and political developments in this incredibly important and rapidly evolving world. In case you missed our first conversation, Daryl and Zoe are the filmmaking dynamic duo behind Consumed, a dramatic thriller in the vein of Erin Brockovich and Traffic set in the incendiary world of genetically engineered food. You may also know Zoe from her prime time CBS comedy sit com Life In Pieces or her appearance in Confirmation, the new HBO drama about the Anita Hill scandal. Daryl and Zoe are not scientists and they don't play ones on film or television. They are artists. That said, they are passionate and incredibly informed when it comes to the broader, long-term implications of toying with the genetic material that forms our biosphere. Few issues are as delicate, controversial or emotionally charged as GMO. It takes courage to tackle the subject on film. I applaud that. Today we pick up where RRP 191 left off and get granular, diving much deeper into what in my opinion qualifies as one of the most important subjects of our time. Specific topics explored include: * what are GMOs? * the conundrum of labeling * the need for long-term scientific study * factory farming awareness * the power of the people & affected change * widespread use of glyphosate in our food supply * industrialized agriculture & controlling the food source * consolidated capitalism * genetically engineered animals Also, Consumed was just released on demand. It's available in certain territories on iTunes, Amazon and Google Play, but the best place to find it, stream it, download it, watch it and learn more is consumedthemovie.com. The film is really well done — impactful, earnest, thoughtful and entertaining. But it’s not a documentary. It doesn’t presuppose to answer questions, only ask them. As for questions, I've got a few of my own. So let’s get to the asking. I sincerely hope you enjoy the exchange. Peace + Plants, Rich