foodlabeling

Explore "foodlabeling" with insightful episodes like "Nutrition Expert On The Truth Behind Air Fryers, Nespresso Pods, Tea Bags, Rotisserie Chicken, and Ingredient Labels At Grocery Stores with Courtney Swan of Realfoodology", "Sweet Potato Pie vs. Pumpkin Pie | Hold Up with Dulcé Sloan & Josh Johnson", "The truth about organic food - according to science", "S2 Ep 4: Sleeping Styles & Seaweed Scandals" and "BONUS Episode Food Systems, Health and Sustainability with Barbara Bray MBE" from podcasts like ""Pursuit of Wellness", "The Daily Show: Ears Edition", "ZOE Science & Nutrition", "Wolf and Owl" and "The Doctor's Kitchen Podcast"" and more!

Episodes (7)

Nutrition Expert On The Truth Behind Air Fryers, Nespresso Pods, Tea Bags, Rotisserie Chicken, and Ingredient Labels At Grocery Stores with Courtney Swan of Realfoodology

Leave Me a Message - click here! Ep. #57 Ever wondered about the true impact of what you put on your plate? Health and nutrition advocate, Courtney Swan of Realfoodology and The Realfoodology Podcast, joins us to unravel the truth around this crucial topic. Courtney's passion is to educate others about hidden realities of the food industry. Throughout our conversation, we tackle the tough questions about diet and well-being, the challenges of producing healthy foods, the worrying effects of glyphosate on our health and food system, and the controversial raw dairy movement. We expose deceptive marketing tactics, uncover hidden nasties in baby formula, and reveal the misleading allure of trendy food options like oat milk. But it's not just about what's on your plate - we also discuss how the items you cook and store your food in, such as nonstick pans and plastic containers, can impact your health. But don’t worry, it’s not all doom and gloom! Our chat with Courtney is ultimately about empowerment, self-care, and making informed choices about your food and overall health. We share tips on navigating restaurant orders, reducing plastic use, and even our personal definitions of wellness. We wrap up with a powerful reminder - there's no shame in past decisions; armed with knowledge, we can all make better choices moving forward. Tune in to this eye-opening episode, and don’t forget to check out more from Courtney on her podcast, Realfoodology, and on her social media platforms. Leave Me a Message - click here! For Mari’s Instagram click here! For Pursuit of Wellness Podcast’s Instagram click here! For Mari’s Newsletter click here! For Courtney’s Podcast click here! For Courtney’s Grocery Guide click here! For Courtney’s Instagram click here! Show Links: You Are What You Eat - Book Kiss the Ground - Documentary Biggest Little Farm - Film Common Ground - Documentary Seed Oil Scout - App Serenity Kids (Better Baby Formula) Podcast Mamavation Glass Air Fryer Pique Tea Tea Pigs This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

enDecember 18, 2023

Sweet Potato Pie vs. Pumpkin Pie | Hold Up with Dulcé Sloan & Josh Johnson

“First of all, I'm a good person. Okay? So you know for fact that I pick sweet potato. Because ain't no way on God's blue marble that I am going to be eating something that people carve faces to.” - Dulcé Sloan

“I've never had a bad pumpkin pie, mainly because they've been store bought. But I have had some homemade pumpkin pies that were good.” - Josh Johnson

It’s sweet potato pie vs. pumpkin pie this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.

See omnystudio.com/listener for privacy information.

The Daily Show: Ears Edition

enNovember 25, 2023

The truth about organic food - according to science

What does "organic" food mean? And how do you know if something's organic?

Of course, foods tell you if they're organic in massive letters on the packaging. And they cost way more. But what makes a food organic? Is eating organic better for your health? And are the benefits worth the expense?

Luckily, Professor Tim Spector is here today with answers. Tim is one of the world's top 100 most cited scientists, a scientific co-founder of ZOE, and the author of the bestselling book Food for Life: The New Science of Eating Well.

Stick around until the end, and you'll also find out the answer to a question we get often: Does Tim eat organic?

Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

Timecodes:

00:00 - Intro

01:21 - Quickfire round

02:36 - What is organic food?

03:06 - Pesticides vs insecticides

08:06 - Diseases

09:15 - Herbicide risks

16:03 - Nutrient comparison

18:21 - Natural chemical defences

20:32 - Does Tim Eat organic food?

22:15 - Foods high in chemicals

25:32 - Organic and cost

26:56 - Washing food

31:11 - Summary and outro

Mentioned in today’s episode:

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom from the British Journal of Cancer

Association of frequency of organic food consumption with cancer risk from JAMA Internal Medicine

Impacts of dietary exposure to pesticides on faecal microbiome metabolism in adult twins from Environmental Health

Follow ZOE on Instagram.

Episode transcripts are available here.

Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com and we’ll do our best to cover it.

ZOE Science & Nutrition

enJuly 20, 2023

S2 Ep 4: Sleeping Styles & Seaweed Scandals

We’re talking… hot sleeps, night-time toilet trips, beach bodies, prams on the sand and screaming into the sea, security tags, spring-loaded napkins and a scandalous revelation about crispy seaweed. Then we take a look at some emails about ‘hotness as a state of mind’, birthday trip ideas, favourite films and a tricky relationship quandary. For questions or comments please email us at wolfowlpod@gmail.com - we’d love to hear from you. Instagram - @wolfowlpod YouTube - www.youtube.com/WolfandOwlPodcast Merch - https://wolfandowlpod.com/ A Shiny Ranga Production Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

enJuly 13, 2022

BONUS Episode Food Systems, Health and Sustainability with Barbara Bray MBE

Today I am joined by Barbara Bray MBE- a TEDx speaker and director of Alo Solutions - a consultancy driving and delivering food safety in food supply chains and that helps develop sustainable nutrition strategies for food businesses.

Prior to consultancy Barbara worked in the Ugandan agri-business sector after graduation and then spent fourteen years in the chilled foods sector in the UK and France. Her roles covered food procurement, technical innovation and implementation of food safety systems.

As well as being a registered nutritionist, she is; Co-founder of the multi-disciplinary platform Healthy and Sustainable Food; Director of the Oxford Farming Conference; Member of the food and nutrition group at the Institute of Food Science and Technology (IFST); and Trustee of the Nutrition Society. In 2019 Barbara was awarded an MBE for services to food nutrition.

As part of her Nuffield farming scholarship her project ‘Vegetable Production For Specific Nutritional Need’ looked at international food policies and private initiatives to promote consumption of vegetables which benefit our health.

On the show today we talk about:

Regenerative farming
Organic vs Inorganic
Better farming techniques and the use of Agrichemicals
What healthy sustainable diets look like in other countries
How we can shape our food landscape
The role of government versus the consumer

Check out The Doctor's Kitchen website for full show notes on this and all other episodes

Hosted on Acast. See acast.com/privacy for more information.

The Doctor's Kitchen Podcast

enSeptember 13, 2021

foodlabeling

sustainablefarming

personalizednutrition

nutritioncareers

foodimpactcommunities

Kefir and gut health with Julie Smolyansky

Kefir is a cultured, fermented milk drink that can work wonders for our gut health. Liz is joined by the CEO of Lifeway Kefir, Julie Smolyansky to discuss the health benefits of kefir and why it's so good for our gut. She also reveals why dairy-free kefir options aren't all that they seem and ideas for how we can all incorporate more kefir into our cooking. You can find the show notes with all the resources mentioned in the episode at https://lizearlewellbeing.com/kefir-with-julie-smolyansky/

Hosted on Acast. See acast.com/privacy for more information.

The Liz Earle Wellbeing Show

enJanuary 01, 2020

Consumed By GMO: Daryl Wein & Zoe Lister-Jones On The Future of Food

You've probably heard of GMOs. You might even have an opinion on the subject of genetically modified food. But I think it's fair to say most of us are woefully under-informed when it comes to truly understanding and fully appreciating the vast extent to which this rapidly evolving science impacts all of us on a daily basis. 54% of all Americans polled know little to nothing about GMOs despite the fact that 80% of all processed foods currently contain GMO. Those statistics shock me. Even worse? To date there exists no long-term studies on the impact of GMO on human and environmental health. I'm no expert on the issue. But I do know we need to talk more about GMO. Because they were so great on their first appearance on the podcast ( RRP 191 ), I invited Daryl Wein & Zoe Lister-Jones to return to the show to bring us up to speed on the latest scientific and political developments in this incredibly important and rapidly evolving world. In case you missed our first conversation, Daryl and Zoe are the filmmaking dynamic duo behind Consumed, a dramatic thriller in the vein of Erin Brockovich and Traffic set in the incendiary world of genetically engineered food. You may also know Zoe from her prime time CBS comedy sit com Life In Pieces or her appearance in Confirmation, the new HBO drama about the Anita Hill scandal. Daryl and Zoe are not scientists and they don't play ones on film or television. They are artists. That said, they are passionate and incredibly informed when it comes to the broader, long-term implications of toying with the genetic material that forms our biosphere. Few issues are as delicate, controversial or emotionally charged as GMO. It takes courage to tackle the subject on film. I applaud that. Today we pick up where RRP 191 left off and get granular, diving much deeper into what in my opinion qualifies as one of the most important subjects of our time. Specific topics explored include: * what are GMOs? * the conundrum of labeling * the need for long-term scientific study * factory farming awareness * the power of the people & affected change * widespread use of glyphosate in our food supply * industrialized agriculture & controlling the food source * consolidated capitalism * genetically engineered animals Also, Consumed was just released on demand. It's available in certain territories on iTunes, Amazon and Google Play, but the best place to find it, stream it, download it, watch it and learn more is consumedthemovie.com. The film is really well done — impactful, earnest, thoughtful and entertaining. But it’s not a documentary. It doesn’t presuppose to answer questions, only ask them. As for questions, I've got a few of my own. So let’s get to the asking. I sincerely hope you enjoy the exchange. Peace + Plants, Rich

The Rich Roll Podcast

enMay 29, 2016

transparency

sustainableagriculture

gmos

foodlabeling

consumereducation

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foodlabeling

Episodes (7)

Nutrition Expert On The Truth Behind Air Fryers, Nespresso Pods, Tea Bags, Rotisserie Chicken, and Ingredient Labels At Grocery Stores with Courtney Swan of Realfoodology

Sweet Potato Pie vs. Pumpkin Pie | Hold Up with Dulcé Sloan & Josh Johnson

The truth about organic food - according to science

S2 Ep 4: Sleeping Styles & Seaweed Scandals

BONUS Episode Food Systems, Health and Sustainability with Barbara Bray MBE

Kefir and gut health with Julie Smolyansky

Consumed By GMO: Daryl Wein & Zoe Lister-Jones On The Future of Food