outdoor cooking

Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions about anything, reach out to them on Instagram and ask away!

The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie  to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at stallpodcast@gmail.com. I’m sure they would love to hear all about it!

The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Links from the episode:

Fire Starter Tumbleweeds: ​​https://amzn.to/3QGtWCl

Charcoal Chimney: https://amzn.to/3OZ55IB

Electric Charcoal Starter: https://amzn.to/3P4KyTd

Ash Tool: https://amzn.to/3KMgDMO

Grate Lifter: https://amzn.to/3P43yRA

Tongs (don’t sleep on these!): https://amzn.to/3E3Eh3C

Thermopen: https://amzn.to/45dM62x

Bison multi-tool: https://amzn.to/3E3Et2Q

Primo XL: https://amzn.to/3so8k3m

Weber Kettle: https://amzn.to/3P2u1Pl

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that is utterly amazing. 

We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast

Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp?
 Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for your first cook!

We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast
Instagram: https://www.instagram.com/stallpodcast/
Facebook: https://www.facebook.com/StallPodcast
Check out the men behind the mics:
Jevon:
https://www.youtube.com/@cheneyconcepts/ 
https://www.instagram.com/cheneyque/
https://www.facebook.com/@cheneyconcepts/
Marc:
https://www.youtube.com/@TWWBBQ
https://www.instagram.com/twwbbq/
https://www.facebook.com/groups/twwbbq

As always, thank you so much for listening. We hope to see you back for the next one.

This episode is a conversation with Cast Iron Kyle. Kyle is a cast iron aficionado, small business owner, and content creator. He spends much of his week hunting down rare vintage cast iron skillets for people or restoring ones that didn't get enough love and ended up ruined from rust. I figured it would be fun to have Kyle on the podcast to do a deep dive into cast iron cookware so that you feel more comfortable incorporating these traditional utensils into your daily cooking routine.

Episode Overview

• Unique properties of cast iron
• History of cast iron cookware
• VIntage cast iron skillets vs new budget skillets
• Cast Iron cookware maintenance
• Restoring rusty cast iron cookware
• What not to cook in cast iron
• Cooking fish with cast iron

Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty

Connect with Kyle:
https://www.instagram.com/castiron_kyle/
https://linktr.ee/Castiron_kyle

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/

Sign up for the newsletter:
www.theyearofplenty.com

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Why would you hire just any food catering company, when you can hire a team dedicated to building memories around three simple ingredients: wood, fire and food? This week I’m sitting down with Chef Daniel Sabia, founder of the full-service, farm-to-table experiential caterer called Wood Fire Food Company. He shares how he built a successful business through word-of-mouth, Instagram, and letting his food tell the story. Tune in to discover how highly curated customer experiences and a solid Instagram grid, created anticipation and excitement that fueled their fast-paced growth.

Some highlights of what we cover:

• Why it’s important to listen to where your business journey is taking you
• The benefits of using brand purpose to filter out business you DON’T want
• How your history can impact your brand values
• How you can start a business by knowing what you hate and doing the opposite

About Chef Daniel Sabia:

After two decades of experience in fine-dining professional kitchens and luxury events, Chef Daniel Sabia established Wood Fire Food in 2018 with a desire to cultivate deeper connections between food producers and eaters by blending his passion for design, open fire cooking, community, and localized food, to transform the dining experience.

If you’re a brand who needs tangible ways to put purpose into practice throughout your marketing, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.

Check out Wood Fire Food here:

• Website: https://www.woodfirefoodco.com/
• Email: info@woodfirefoodco.com
• Pinterest: https://www.pinterest.com/woodfirefood/_created/
• Instagram: https://www.facebook.com/WoodFireFood.co
• Daniel Instagram:https://www.instagram.com/danieltasabia/
• Facebook: https://www.instagram.com/wood_fire_food/?hl=en
• TikTok: https://vm.tiktok.com/ZMRoDvuJL/
• Youtube: https://www.youtube.com/channel/UCWg2POr8sjoJSp134Z4GmRQ
• Linked-In: https://www.linkedin.com/company/wood-fire-food/?viewAsMember=true
• The Knot: https://www.theknot.com/marketplace/wood-fire-food-tarrytown-ny-2042322
• Wedding Wire: https://www.weddingwire.com/biz/wood-fire-food/3abc427b49862bec.html
• Linktree: https://linktr.ee/wood_fire_food

See omnystudio.com/listener for privacy information.

Harrison Ward, or ’Fell Foodie’ on Instagram wasn’t always running up and down the Cumbrian fells with a stove and the ingredients for a hilltop curry in his rucksack. 

Though it’s how he spends most of his days now, it was a tough journey to get there. Harrison tells his story of overcoming years of depression and alcoholism and how eventually, it was the fells that saved him.

Harrison talks about pulling himself out of the depths of darkness and making that first physical and metaphorical step towards recovery. It’s been a good few years since that first Hellvellyn summit and Harrison is passionate about spreading his message and getting more people outdoors. We discuss the power of hillwalking, being outdoors and the joy of cooking in the hills.

Tune in to find out more.

#020. -- Could you use a cooking source that heats up quickly, uses very little fuel that is easily gathered from your landscape, and is something you can build with a minimal amount of time, cost, or skill? A rocket stove just may be the answer! In this episode I talk with Tom Mills (from the GreenShortz DIY Youtube channel) about his experience in building rocket stoves and some of the principles involved as well as his suggestions for folks building their first one.
Like many of you I am interested self reliance and developing the knowledge to take care of myself and those around me..... plus I love a good hands on project to make! Rocket stoves are one of those things that checks both boxes-- I definitely see one in my future!

Resources mentioned can be found over at:

folkcraftrevival.com/20

Join us for a discussion of smoking wood with Ms. Patty Sharpe of The Wood Shed and Sharpe Gourmet Cooking Woods from Orange, California! Patty has been in the business of providing firewood and cooking wood to business', restaurants, competition teams and home users for over 13 years! We discuss how the business started, the loss of her dear husband, and how she carried on with the help of others to run a very successful business. We also discuss smoke and different woods and how the can be used just like any other seasoning! Check out Patty's Websites The Wood Shed and Sharpe Gourmet Cooking Wood to find out more!


Check out the InkBird 1000 watt WIFI Sous Vide circulator from amazon! Has lots of power, nice wifi app, and is super quiet! There is a 20% off Discount code of "3LQH5R32" at checkout! InkBird is a great sponsor of the Fire & Water Cooking Podcast!