Australian, New Zealand, & Tasmanian Whiskies
Australian & Tasmanian Whiskies: "Tasmania has just about everything you need to make good whisky: water, barley, even peat (although it’s different to that found in Scotland). No wonder then that the Australian single malt renaissance was kick-started here by the pioneering Bill Lark, then expanded by a number of other producers, including Overeem’s distinctive small-cask operation, Hellyers Road and Sullivans Cove."
New Zealand Whisky: "As might be expected of a former British colony, whisky production has a long history in New Zealand. Sadly, the Willowbank distillery in Dunedin on the South Island – producer of Lammerlaw single malt – closed in 1997, and its stills were sent to Fiji to produce rum instead."
In this episode, we talk about Australian, New Zealand, and Tasmanian Whiskies.
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