palate

This week on Soul Palate, Kapri and Dee are tasting through Cinco Sentidos Mezcal, while discussing dating in DC (in a pandemic), and the latest on TV.
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Bottles featured in this episode:
1. Cinco Sentidos Single Batch Ensamble de 4 Magueyes
2. Cinco Sentidos Tobala - Selected by Aficionados/Seelbach's
3. Cinco Sentidos Sierra Negra - Selected by Aficionados/Seelbach's
4. Cinco Sentidos Madrecuixe, Espadin, Bicuixe


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https://www.chocolatecitysbest.com
https://www.seelbachs.com 
https://www.allegory-dc.com

This week on Soul Palate, Kapri and Dee are sipping through some special sherry & port finished whiskies, and having the “Accountability vs. Cancel Culture” conversation. When you feel wronged by someone, what is your apology language? What does accountability really look like, and is “cancelling “ someone a productive consequence?

Bottles featured in this episode: 

• Starlight Distillery Sherry Finished Bourbon
• Old Fourth Distillery Sherry Finished Cask Strength Bourbon
• Coppersea Sherry Cask Finish Rye
• Black Button Distilling Port Finished Bourbon
• Traverse City Whiskey Co. Port Barrel Finish Bourbon

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https://www.chocolatecitysbest.com

https://www.seelbachs.com 

https://www.allegory-dc.com

This week on Soul Palate, Kapri and Dee are tasting Rye whiskey, while prompting the questions: To date or not to date a bartender? What are some do’s and don’ts when you are dating a bartender? And is too much nostalgia stifling creativity behind the bar?

Bottles featured in this episode:
- Stellum Single Barrel Rye

- Blue Run Golden Straight Rye:
https://seelbachs.com/products/blue-run-kentucky-straight-golden-rye-whiskey-9-6-21?_pos=12&_sid=623025ace&_ss=r

- Rabbit Hole Boxergrail straight rye:
https://seelbachs.com/products/r?_pos=3&_sid=464449d58&_ss=r 

- Sagamore Rye - Tequila Barrel finish:
https://seelbachs.com/products/sagamore-spirit-distiller-select-tequila-finish?_pos=3&_sid=b97e83e6b&_ss=r 

- New Riff Balboa Rye:
https://seelbachs.com/products/new-riff-distilling-balboa-rye-whiskey?_pos=2&_sid=88cd4d550&_ss=r


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https://www.seelbachs.com 
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Aubrey Terrazas is the Co-Found, Marketing Director, and Master Sommelier Candidate for the Palate Club. Her intro into the wine world began with her degree in French and as she waited tables alongside sommeliers. She continued her learning and worked as a sommelier for many years at the start of her career in wine.

As an avid wine enthusiast and lover of learning, I have thought a lot about becoming a sommelier. Through my research, I found it to be a rigorous and intense process. Aubrey shared that there are many avenues into this field. To work in a restaurant as a sommelier there is no formal education or certification required. Many use their personal knowledge and experience. However, if you do choose to get a certification or even a master's certification, it is very intense because you have to learn about wine and grapes from all over the world.

Palate Club was founded by Nicolas Mendiharat. He became a wine lover growing up in France and noticed a problem in choosing wine from the large variety found on shelves when he moved to the USA in 2015. Even having knowledge about wine, he found difficulty finding the wines he liked when there were so many labels in front of him. Palate Club was founded to help wine lovers find wines that match their taste, learn about wine, and discover new bottles from around the world.

Sustainability Sourced in the wine world is really on-trend right now. People often find that wine labeled “Sustainable” can give less of a hangover, which makes sense because the word sustainable can mean so many things in the wine industry. Aubrey described sustainable as an umbrella term, starting all the way in the vineyard, from how they grow and treat their grapes all the way to packaging. In fact, more than 50% of a wine's carbon footprint comes from a bottle.

As a woman in a very male-dominated industry, Aubrey shared some of what she sees and her advice for women in wine or other industries. Like many fields, as a young woman, it can be hard to get a job and be taken seriously. Aubrey says that the key to success is to work hard and stay authentic to who you are. She finds it important to put the focus on your power and your knowledge and not on using vanity to get ahead. I can say that being heavily involved in the social media world with Crystal Media, it can be easy to be distracted by vanity and compete in that way. However, if you're true to yourself, I truly believe you will get where you want to go in the way you want to get there.

This was such a fun episode for me because as you know, I love wine! It was so fun to talk about wine and learn so much! I cannot wait to hopefully do a tasting with the Palate Club soon!

What’s Inside:

• What is the Palate Club?
• What it takes to be a sommelier.
• Sustainability in wine.
• The ins and outs of palates and the wine world.
• Women succeeding in a male-dominated industry.

Mentioned In This Episode:

Palate CLub
Palate Club on Instagram
Aubrey Terrazas on LinkedIn
San Diego Hat Co: EXCLUSIVE!! Our favorite hat lovers (that means you!) get 35% OFF w/ code FRIENDS35. Expires Tonight
My wine - 2018 Ramos Reserva Selected Blend: João Portugal Ramos
Connect with Crystal
Crystal on YouTube
Crystal on Instagram
Crystal on TikTok

This week on Soul Palate, Kapri and Dee sip through an array of bourbons. The ladies catch up on their recent trip to Miami, recap Bar Convent Brooklyn 2021 and the importance of equity within the bar industry, and then dive right into an intense conversation about Kapri and Holiday’s horrific night at Bushwick Country Club and its consequences. 

Wine Enthusiast 40 under 40 list:
https://www.winemag.com/40-under-40-2021/

Bar World 100 2021: 
https://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pubname=&edid=6fbe3ec6-0733-4761-8525-943e25b364b3

Bottles featured in this episode: 
1. Blue Run 14 year
2. Weller Special Reserve Wheated Bourbon

3. Bardstown Fusion 5
https://seelbachs.com/products/bardstown-bourbon-company-fusion-series-5?_pos=1&_sid=7ce40fe64&_ss=r

4. Ragged Branch Double Oaked Wheated Bourbon 
5. Penelope Bourbon Toasted Series

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www.instagram.com/drinkseelbachs
www.instagram.com/kapri.possible

https://www.deestilled.co
https://www.chocolatecitysbest.com
https://www.seelbachs.com 
https://www.allegory-dc.com

In episode 3 of Soul Palate, co-hosts Kapri Robinson and Denaya Jones-Reid sip through an array of Brandies. The ladies discuss the differences between cognac & whiskey, DaBaby flexin’ on children, the weaponization of white tears, Dee’s tragic Yoni steam experience, and so much more. 


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Follow on IG:
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www.instagram.com/drinkseelbachs
www.instagram.com/kapri.possible

https://www.deestilled.co
https://www.chocolatecitysbest.com
https://www.seelbachs.com 
https://www.allegory-dc.com

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The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

Psalm 139:13-16 KJV

13 For thou hast possessed my reins: thou hast covered me in my mother's womb.

14 I will praise thee; for I am fearfully and wonderfully made: marvellous are thy works; and that my soul knoweth right well.

15 My substance was not hid from thee, when I was made in secret, and curiously wrought in the lowest parts of the earth.

16 Thine eyes did see my substance, yet being unperfect; and in thy book all my members were written, which in continuance were fashioned, when as yet there was none of them.

This week, Karthik Nagarajan is joined by Co-Founder of Qla & Founder of iWine, Prateek Arora. In their conversation, they debunk the common myths on wine and discuss why wine should be considered a form of art.

Tweet to Karthik Nagarajan @The_Karthik and follow his WordPress handle here (https://filterkoffee.wordpress.com/author/karthik215/).

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

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This episode of DC Entrepreneur Radio features Brett and Alex who started Grape Intentions, a wine club that helps do good by giving a percent of their online purchases to select charities. Brett who had training as a sommelier and Alex had run a rowing repair shop, a sport the two friends have in common. They talk about how they developed the startup, the issues and challenge behind shipping a product like wine, and how they developed a 'palate picker' algorithm to help customers confused by foreign wine labels discover the ideal wines for them.

On this episode of #CyrusSays, Jasmit Tibb, the renowned CEO of Tibb's Frankie, talks to Cyrus about:

• The mystery behind the name of the famed dish.

• His unbelievable North-meets-South love story.

• How the fans of the Frankie shower their love and affection on him.

• The legacy of Tibb's Frankie and how his kids play a role in its future.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

On this episode of #CyrusSays, Jasmit Tibb, the renowned CEO of Tibb's Frankie, talks to Cyrus about:

• The mystery behind the name of the famed dish.

• His unbelievable North-meets-South love story.

• How the fans of the Frankie shower their love and affection on him.

• The legacy of Tibb's Frankie and how his kids play a role in its future.

Follow Cyrus Says on Facebook: https://goo.gl/Ekg9Iy

You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.