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    palate

    Explore " palate" with insightful episodes like "That’s a nice fancy book", "Have You Seen My Patreon ep. 83", "Everyone's Triggered", "Soul Palate Shadé" and "Return of the Macks" from podcasts like ""Sips, Suds, & Smokes", "That's 86'd Podcast", "Soul Palate Podcast", "Soul Palate Podcast" and "Soul Palate Podcast"" and more!

    Episodes (33)

    That’s a nice fancy book

    That’s a nice fancy book

    That’s a nice fancy book

    @suntorywhisky @larcenybourbon @jackdaniels_us @oldpotrero @heavensdoorwhiskey #podcast #radioshow #host #whiskey #whisky #japanesewhisky #bourbon


     Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Bob

    SIPS – On this episode we discuss whisk(e)y and bourbon from Yoichi, Larceny, Jack Daniels, Heavens Door, and Old Potrero. Hang onto your glass as we start off with a bang. Justin decides to be quite loquacious while using the word “Skittles.” You have been staring at that whiskey from California and well, now you know how it’s going to taste. A kiss of Islay sounds like a Dylan song. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:

    5:48 Yoichi Single Malt Japanese Whisky 10 Year Old                     5 SIPS

    13:55 Larceny Barrel Proof Kentucky Straight Bourbon A123              5 SIPS

    18:50 Jack Daniels Tennessee Whiskey 10 Year Old Batch 2                    4 SIPS

    23:12 Jack Daniels Tennessee Whiskey 12 Year Old                                   4 SIPS

    28:33 Old Potrero Single Barrel Straight Rye Whiskey                                       4 SIPS

    34:04 Old Potrero Rye Sherry Cask Finish                                                4 SIPS

    38:30 Old Potrero Rye Port Cask Finish                                                    4 SIPS

    43:00 Heavens Door Bootleg Series IV 11 Year Old                                         4 SIPS


    info@sipssudsandsmokes.com
    X- @sipssudssmokes IG/FB - @sipssudsandsmokes
    Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. 

    Available on Apple Podcasts & YouTube Music, Spotify, and nearly anywhere you can find a podcast.

    Enjoying that cool Outro Music, it’s from Woods & Whitehead – Back Roads
     Download your copy here:
    https://amzn.to/2Xblorc

    The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

    Credits:

    TITLE: Maxwell Swing

    PERFORMED BY: Texas Gypsies

    COMPOSED BY: Steven R Curry (BMI)

    PUBLISHED BY: Alliance AudioSparx (BMI)

    COURTESY OF: AudioSparx

     

    TITLE: Flapperjack

    PERFORMED BY: Texas Gypsies

    COMPOSED BY: Steven R Curry (BMI)

    PUBLISHED BY: Alliance AudioSparx (BMI)

    COURTESY OF: AudioSparx

     

    TITLE: Back Roads

    PERFORMED BY: Woods & Whitehead

    COMPOSED BY: Terry Whitehead

    PUBLISHED BY: Terry Whitehead

    COURTESY OF: Terry Whitehead

    Post production services : Pro Podcast Solutions

    Advertising sales: Contact us directly

    Content hosting services: Audioport, Earshot, Radio4All, Buzzsprout, RSS.com, PodBean

    Whiskey Tasting, Single Malt, Bourbon, Rye Whiskey, Scotch, Nose, Palate, Oak Barrels, Peat, Sherry Cask, Port Cask, Islay, Tasting Notes, Fruit Flavors, Spice, Sweetness, Smooth, Complex, Review, Recommendations

    Yoichi

    https://www.nikka.com/eng/brands/yoichi.html

     

    Larceny

    https://www.heavenhil

    Have You Seen My Patreon ep. 83

    Have You Seen My Patreon ep. 83

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    Everyone's Triggered

    Everyone's Triggered

    SUBSCRIBE | COMMENT | SHARE our YouTube channel: 

    All things Soul Palate:

    Find The Line-up:

    Tasting Line-up:

    1. Rare Character white port cask finished bourbon - Bourbon Enthusiast + Seelbach’s pick
    2. Rare Character PX Sherry cask finished bourbon - r/bourbon pick
    3. Rare Character Amburana cask finished rye - T&ke & Rare Bird pick
    4. Rare Character Obliteration Bourbon

    Posts Featured on this episode: 

    1. Norwegian Trans Community vs. Aretha Franklin:
    2. Fireball Scamming the masses:
    3. Anna the Scammer TV show deal: 
    4. Tyre Nichols conversation: 

     Follow on IG:

    #SoulPalate #SoulPalatePod #RareCharacterWhiskey

    Soul Palate Shadé

    Soul Palate Shadé

    SUBSCRIBE | COMMENT | SHARE our YouTube channel: 

    All things Soul Palate:

    Find The Line-up:

    Tasting Line-up:

    1. Seelbachs Private Reserve  Batch 2
    2. Seelbach’s Private Reserve Batch 2.X
    3. Seelbach’s Private Reserve 15 Year
    4. Seelbachs Single Barrel #1: The Smoked Barrel

    Posts Featured on this episode: 

     Follow on IG:

    Return of the Macks

    Return of the Macks


    HIT THE LIKE BUTTON | SUBSCRIBE | COMMENT | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA


    Find The Line-up:

    https://seelbachs.com/

    Tasting Line-up:

    1. 291 Colorado Small Batch Bourbon Whiskey
    2. 291 Barrel Proof Single Barrel Bourbon 
    3. 291 Small Batch Colorado Rye Whiskey
    4. 291 Single Barrel Bourbon Barrel #FM-1 - Fred Minnick Select
    5. 291 Single Barrel Bourbon Barrel #766 - Hood Somm Select

     Follow on IG:

    #SoulPalate #SoulPalatePod #DrinkSeelbachs 

    Productive Violence

    Productive Violence

    This week on #SoulPalate, Kapri and Dee welcome their friend and illustrious guest, Al Thompson, to review Eaves Blind’s RED Box! The group discusses Al’s hospitality journey and how it’s led him to consulting on the upcoming Afrofuturistic concept, Bronze. Dee & Kapri gush over Al’s clothing line, ‘Escapism’, and the group finally dives in on their opinions regarding Will Smith slapping the sh*t out of Chris Rock. 


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    This Week’s Eaves Blind Lineup:

    • Kings County Distillery Bourbon Blend
    • Watershed Distillery Bourbon Blend
    • Kings County Distillery Single Barrel Bourbon
    • Watershed Distillery Single Barrel Bourbon


    Eaves Blind:

    • https://www.eavesblind.com/home

    Learn more about upcoming DC restaurant,  Bronze: 

    Shop Escapism Clothing & Merch Line: 


    Follow on IG:

    Ambition & Butt Cheeks

    Ambition & Butt Cheeks

    Soul Palate hosts welcome their second guest of the season, Frank Mills! On this week's episode Kapri, Dee and Frank are doing the “bourbon shuffle” with an assortment of red-labeled bourbons. 
    The ladies catch up with Frank on the growth of his kombucha brand, Daring Kombucha; Dee and Kapri share all about their trip to Portland, Oregon, and Dee hits Kapri and Frank with some new & intriguing “either/or” questions. The ladies are eating all over Portland, so get into it!

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    This Weeks Bourbon:
    1. Bardstown Discovery Series #7 (BRAND NEW) * 
    2. Weller Antique 107
    3. Chicken Cock 15 year
     4. Barrell Spirits Armida *

    Find these Bourbons (indicated with an *):
    https://seelbachs.com/

    More on Daring Kombucha:
    https://www.instagram.com/drinkdaring/

    Talk Normal To Me Podcast:
    https://talknormaltome.buzzsprout.com/ 

    Follow on IG:
    https://www.instagram.com/soulpalatepod 
    https://www.instagram.com/drankmills/ 
    https://www.instagram.com/deestilled
    https://www.instagram.com/drinkseelbachs 
    https://www.instagram.com/kapri.possible

    #SoulPalate #DaringKumbucha #BardstownBourbonCo #WellerAntique #ChickenCock #BarrellSpirits #Westwardwhiskey #PDX #ReadytoLoveDC

    Black Women Did It First

    Black Women Did It First

    This week on Soul Palate, Kapri and Dee are tasting an intriguing lineup from New Riff distillery! It’s Women’s History Month, so the girls are celebrating! The ladies catch up with an update from Dee on her 10 days stuck inside, ponder why we live in a world where “sticky bangs” would dare be considered a "trend," and discuss how Black & Brown people continue to be erased from their own stories. The ladies also discuss Dee's excitement for the new movie 'Deep Water,' while Kapri reviews the latest Batman. 

    "Did they finally eat somewhere other than home?!"

    Kapri shares her experience at one of the best Chinese restaurants in Washington, DC; while Dee is still chef'in it up at home.


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    New Riff  Distillery Lineup:

    1. Seelbach’s single barrel 12/2021
    2. Jack rose single barrel 3/2021
    3. Maltster Bourbon
    4. Malted Rye 
    5. Balboa Rye 

    Find New Riff:
    https://seelbachs.com/

    Sticky Bangs:
    https://www.instagram.com/reel/CauooC6FWKA/?utm_medium=copy_link

    Follow on IG:
    https://www.instagram.com/soulpalatepod 
    https://www.instagram.com/deestilled
    https://www.instagram.com/drinkseelbachs 
    https://www.instagram.com/kapri.possible

    #140: Down With the Sickness

    #140: Down With the Sickness

    Reunited once more, Matty talks about losing a few bad rounds to COVID (but getting the decision in the end) and asks about @BissellBrothers upcoming beer dinner; Noah discusses the blending process at @BBBThreeRivers through the lens of the soon-to-be bottled second batch of Spellwork (sinful and gin-ful as ever) and gives some tips for cloning Lux; Politicians are deftly compared to COVID variants. 
    Short story long — available NOW, world-freakin’-wide!

    .

    Music: “Mountain Climb” by @JakeHillInternet 

    .

    #DownwiththeSickness #OmnicronSilentN #Homebrewing #BeerDinner #BeerBlending #Blending #PullingNails #GinBarrel #Saison #BeerPodcast #GrainGang

    Red Flags Everywhere

    Red Flags Everywhere

    This week on Soul Palate, Kapri and Dee are tasting a few rare finds from Smoke Wagon’s Rare & Limited series! The ladies catch up on their second attempt at the WSET 3 exam, and prompt the question: “have you asked yourself what YOUR red flags are?” Kapri & Dee express how exhausting it is to still be speaking about the resistance from brands to pay for time and knowledge in actual MONEY. The ladies also review the first two seasons of Apple TV+’s  Servant and are still eating at home. Get into it!


    SUBSCRIBE | COMMENT | SHARE our YouTube channel: https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA

    Bottles featured in this episode: 

    • The Only 5 Year
    • Rare & Limited 1st of 10. #1
    • Rare & Limited 1st of 10 #2
    • Rare & Limited 1st of 10 #6
    • Rare & Limited 1st of 10  #10


    Find Smoke Wagon:
    https://www.seelbachs.com/


    Follow on IG:
    www.instagram.com/soulpalatepod
    www.instagram.com/deestilled
    www.instagram.com/drinkseelbachs
    www.instagram.com/kapri.possible

    Soul Palate | Faux-gave

    Soul Palate | Faux-gave

    This week on Soul Palate, Kapri and Dee are tasting Bardstown! The ladies catch up on what it means to be burnt out, speak on new books they’re reading, ponder on why LGBTQIA+ relationships aren’t portrayed on reality love shows and for whatever reason Covid restrictions are being lifted! All while getting a good laugh at the slippery Da Baby bowling scrap, and fan-girling over the new show, Bel Air. New restaurants are reviewed, and old one’s critiqued during our ‘Where We Eatin’ Segment. 


    SUBSCRIBE | COMMENT | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA


    Bottles featured in this episode: 

    • Bardstown Discovery 6
    • Bardstown fusion 6
    • Bardstown Fernand Cognac finish
    • Bardstown Prisoner batch 2
    • Bardstown Phifer pavitt reserve 
    • Bardstown destillarè orange curaçao finished


    Find Bardstown:

    https://seelbachs.com/

    Chef Jenny Dorsey on being burnt out:

    https://www.instagram.com/p/CaIKW6wvobG/?utm_medium=copy_link\


    Follow on IG:

    www.instagram.com/soulpalatepod

    www.instagram.com/deestilled

    www.instagram.com/drinkseelbachs

    www.instagram.com/kapri.possible

    Did Someone Say D*ck?!

    Did Someone Say D*ck?!

    It’s a CELEBRATION! In this episode of #SoulPalate, we are celebrating another trip around the sun for Kapri! Kapri, Dee and their loquacious audience dive into a few self-reflective questions that everyone should ask themselves around their birthday, discuss professional etiquette and the rules of engagement when pursuing  clients, cherry-picking and selective sensitivity among non-black POC indulging in black culture(s), and more. 
    We even have some recommendations for our “Where We Eatin’” segment today! All this fabulous convo is accompanied by a lineup of bourbon and malt whiskies from ASW Distillery, out of Atlanta, GA. 


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    E-MAIL US your "Wit it or Nah" topics and spirit requests/questions to SoulPalatePod@gmail.com. 


    Bottles featured in this episode:(** means available currently at www.seelbachs.com)

    • ASW Fidder Soloist ** 
    • ASW Fiddler Georgia Heartwood Bourbon ** 
    • ASW Space Hide Commemorative Scotch Trooper Single Malt ** 
    • ASW Tire Fire Peated Malt ** 
    • ASW Distillery Duality Double Malt Whiskey ** 


    FOLLOW ON IG:

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    Dee: www.instagram.com/deestilled

    Kapri: www.instagram.com/kapri.possible

    The plug: www.instagram.com/drinkseelbachs



    https://www.deestilled.co

    https://www.chocolatecitysbest.com

    https://www.seelbachs.com 

    https://www.allegory-dc.com



    The Future of Food: Going Global with Taste, Animals, and Açaí

    The Future of Food: Going Global with Taste, Animals, and Açaí

    For the second part of The Future of Food miniseries, we go global. We’ll explore the many ways our increasingly interconnected planet changes our foodways. We take a look at the future of disease through bats, the beloved chicken breast, the exploitation behind the açaí  berry, and the future of our taste and disgust. Join us on our quest across this big, blue floating rock to find out where we’ve been and where we’re headed.

    Further Reading:

    Check out Eaten, a food magazine run by historian Emelyn Rude.

    You can learn more about the Better Chicken Commitment here

    Click here to visit Alessandro Falco’s website, and this is Leandro Barbosa’s labor story for The Intercept Brazil.

    For some great articles that helped to inspire our story on globalization and disgust check out this article at the New York Times and this piece at The New Yorker

    For more on the studies on disgust conducted at the University of Pennsylvania, click here. And for the journal article referenced by Dr. Carla Cevasco, go here.

    Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

    Meat and Three is powered by Simplecast.

    224: Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor

    224: Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor
    Julia Herz is only a couple months into her new role as Executive Director of the American Homebrewers Association (https://www.homebrewersassociation.org), but she's long been a craft beer voice and advocate with deep experience in the realm of food and beer pairing. As the former Craft Beer Program Director for the Brewers Association, she developed a library of resources to help brewers understand the nexus of beer and food, and to increase the number and quality of occasions for beer drinking. Now, in her new role as head of the world’s largest association of homebrewers, she starts her next chapter thinking about how homebrewing, and craft beer in general, can mean more to even more people than it has in the past. In this episode, Herz discusses: The immediate challenges to homebrewing and long term goals Connecting the professional and amateur sides of brewing Thinking about flavor in a way that’s externally relatable Understanding the food flavor triangle Pairing strategies with bridges, links, hooks, and echoes Developing a mind-palate connection and articulating a language of flavor Overcoming flavor bias Making brewing more relevant to those from all walks of like And more. “So many brewers are world-class sensory experts when it comes to beer, but I still want to see brewers come along and understand how to describe flavor and what their beers go with,” says Herz. “Winemakers do know how to do that. Winemakers are in that arena, day in and day out.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Get back to the future with Weyermann® Isaria 1924®. Made from the oldest German malting barley variety, Isaria shows malty-sweet flavor and a soft, biscuit-like aroma. This heirloom malt makes amazing traditional Bavarian-style lagers, not to mention modern craft lagers and malt-forward ales. For more info, samples, and orders please visit go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Five Star Chemicals (https://fivestarchemicals.com): Have you heard of PBW Tablets? Yeah, that’s right, the PBW powder you’ve known and trusted is now in tablet form from Five Star Chemicals. In two sizes-1 per 32 oz and 1 per gallon of water to optimize your cleaning. Simply add one per gallon for all stainless equipment, growlers, kettles, or carboys. Purchase on their website or your favorite homebrew supplier.

    Individualist Feminism

    Individualist Feminism

    In the season opener of Soul Palate, season 2, we’re tasting VODKA! *gasp* 

    Kapri & Dee catch up on life and discuss a litany of topics, such as “gatekeeping culture,” creeping its way into DC dating, the black “manosphere,” NFT’s, hot-sauce-condom-gate & much much more.


    LIKE | COMMENT | SUBSCRIBE | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA


    E-MAIL US at SoulPalatePod@gmail.com. 


    Bottles featured in this episode: (** means available currently at seelbachs.com)

    • Seven 16 Vodka
    • Barr Hill Vodka
    • Thistle Finch Penn Square Vodka
    • St. Augustine Sugar Cane Vodka **
    • Rolling River Vodka
    • Valentine Distilling White Blossom Vodka **



    FOLLOW ON IG:

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    The Squad: www.instagram.com/soulpalatepod

    Dee: www.instagram.com/deestilled

    Kapri: www.instagram.com/kapri.possible

    The plug: www.instagram.com/drinkseelbachs



    https://www.deestilled.co

    https://www.chocolatecitysbest.com

    https://www.seelbachs.com 

    https://www.allegory-dc.com

    It's The Finale - BING BONG!

    It's The Finale - BING BONG!

    After a little bit of a break to do what the ladies do best - GET TO THE $$ - we close out season 1 with a lineup of Westland Single Malts, and finish it off with a bonus bottle of Seelbach's Private Reserve Batch 002!
    Kapri & Dee talk goals for 2022, bracing the 2nd COVID wave, dive into some thought-provoking quotes, and pose the question: “Is sex an acceptable holiday gift?” 


    LIKE | COMMENT | SUBSCRIBE | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaA


    E-MAIL US at SoulPalatePod@gmail.com. 

    Bottles featured in this episode: (** means available currently at seelbachs.com)

    • Westland Single Malt Cask 775
      • Aged: 7-years & 4-months
      • Mash Bill: 5-malt
      • Barrel: 53-Gallon ISC Coopers Reserve
      • Bottle Proof: 113.3 proof
    • Westland Single Malt Cask 2423
      • Mash: 5 Malt 
      • Age: 6 years 
      • Bottle Proof: 140.74
      • Barrel: Red Wine cask 
    • Westland Single Malt Cask 2949 ** 
      • Aged: 6-Years
      • Mash Bill: 5-malt
      • Distillation Type: Double pot distilled
      • Barrel: Oloroso Sherry Hogshead
      • Bottle Proof: 108.46 proof
    • Seelbachs Private Reserve Batch 002
      • Age: Blend of 10-years & 2-months Bourbon and 2-years & 6-months bourbon
      • Finishing Barrel: Toasted French Oak & Ex-bourbon Maple Syrup barrels
      • Source: MGP
      • Mash Bill: 75/21/4 Corn/Rye/Malted Barley


    FOLLOW ON IG:

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    Kapri: www.instagram.com/kapri.possible

    The plug: www.instagram.com/drinkseelbachs


    https://www.deestilled.co

    https://www.chocolatecitysbest.com

    https://www.seelbachs.com 

    https://www.allegory-dc.com

    Episode 36: Bardstown Bourbon Company Lineup

    Episode 36: Bardstown Bourbon Company Lineup

    Welcome to Po It Up, the podcast where we talk all things whiskey! This week join hosts Mike Outcalt and Devin Mitchell as they taste their way through a lineup of bourbons from Bardstown Bourbon Company including Fusion Series #2, Fusion Series #3, and Discovery Series #3. Mike also shares stories of his experience competing in Bardstown's World's Top Whiskey Taster (WTWT) competition. Since we recorded this episode, Mike has qualified for the WTWT Finals for the second time and we are headed off to Bardstown to see how his palate stacks up against four other top whiskey tasters. 

    To commemorate Bardstown and the World's Top Whiskey Taster finals, we are giving away a Bardstown Phifer Pavitt to one lucky fan!  To enter: follow @poitupofficial and @bardstownbourbonco one instagram, like the official Phifer Pavitt giveaway post and tag 3 friends per entry (tag more friends, get more entries). To get an extra entry, share the post on your story.  To double your entries listen for the code word in Episode 36 and send a direct message to us on Instagram. Good luck and cheers! 

    Support the show

    Human Interact Meee

    Human Interact Meee

    It’s Soul Palate, the virtual edition! 

    Kapri and Dee discuss Canadian wine, body-swapping, the dangers of large crowds, and pose the question: Are strippers employees or independent contractors? The ladies also get into what's new on TV, and share one of Dee's favorite chicken spots in the DC area.  


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    E-MAIL US at SoulPalatePod@gmail.com. 


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    Fact & Shade

    Fact & Shade

    We are back for another episode, and this week we are sipping on an array of High Wire Distillery’s Revival whiskies! Dee & Kapri catch up on their most recent travels, and dive into a conversation on the importance (and lack) of intentional, safe, and well-curated spaces by Black women, for Black women. The convo is rounded off with a lengthy list of must-try’s in New York and Aruba during our ‘Where We Eating?’ segment.


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    E-MAIL US at SoulPalatePod@gmail.com. 


    Bottles featured in this episode: (** means available currently at seelbachs.com)

    • Highwire Jimmy Red Bourbon - Seelbach’s Select, 2019/2020
    • Highwire Jimmy Red Bourbon - Seelbach’s Select, 2021
    • High Wire Jimmy Red Bourbon - Jack Rose Select
    • Highwire Jimmy Red Bourbon, Finished in Oloroso Sherry Casks**
    • High Wire Distilling Rye Whiskey Finished in Tawny Port Barrels** 


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    Too Many Tops

    Too Many Tops

    IT’S EPISODE 10 BITCHES! Dee and Kapri welcome friend, Kareem (aka Mr. Bake) to the couch to get into all the things, while sipping through a series of Chattanooga Distillery Experimental Batch releases. The group catches up on Kareem’s latest TV appearances, recap this year’s Chocolate City’s Best competition, dive into kink culture and the fetishization of black women, and much, much more. 


    E-MAIL us at SoulPalatePod@gmail.com. 


    Bottles featured in this episode: (** means available currently at seelbachs.com)

    • Chattanooga Bourbon Barreled Gin 013
    • Chattanooga Rum Barrel Finish
    • Chattanooga Coffee Infused
    • Chattanooga Fig Infused Amaro
    • Chattanooga Citrus Infused Amaro ** 



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