#passionmeetprofit

Explore "#passionmeetprofit" with insightful episodes like "Ep 280: 2024 InTents Conference Preview", "Ep 278: Hatching New Vendor Businesses" and "Ep 277: Chef Saeed is on Fire" from podcasts like ""Tent Talk", "Tent Talk" and "Tent Talk"" and more!

Episodes (3)

Ep 280: 2024 InTents Conference Preview

The 8th annual InTents Farmers Market Conference is just around the corner, starting 3 weeks from today. Listen in to hear more about this year's schedule and what's coming up here in San Diego and live online. There's still time to register, just use the link in our bio or on the home page at farmersmarketpros.com Learn all this and more in this year's sessions:

• Join hive mind roundtables to discuss how we define "farmers market"

• Determine staff members' roles and avoid labor law issues

• Map your market to minimize drama, tempt consumers and maximize sales

• Create places of belonging beyond the Anti Racist Farmers Market Toolkit

• Attract sponsors to support operating costs at any size market

enFebruary 12, 2024

#marketmanagereducation

Ep 278: Hatching New Vendor Businesses

How can talented food makers learn to be successful farmers market vendors? In this week's episode of Tent Talk we're chatting about vendor education. Being passionate about your product is important; being fully prepared will increase sales and reduce stress. That makes small businesses enduring. Whether you're starting a new business or you're a market manager thinking about providing support to new and existing vendors, listen in to hear about all this and more.

• What do prospective vendors need to know?

• Finding local resources to help new and existing vendors

• Customizing Vendor-101 for your own markets' needs

• What it takes to develop your own course offerings

• Should you invest in small business education?

Tent Talk

enJanuary 29, 2024

#smallbusinesssuccess

Ep 277: Chef Saeed is on Fire

Enjoy this week's Vendor Story episode. Hot sauce is a fast growing category at our farmers markets nowadays, and Chef Saeed is on fire with his fermented sauces featuring unique flavor combinations. It's not just the taste that makes a food business successful though. In our Vendor-101 program we talk about the 4 Ps: Product, Packaging, People and Professionalism. Folks go to a grocery store to grab a familiar product off the shelf. They come to the farmers market to discover new things and get to know the people that feed them. Listen in to hear about Saeed Samad's story and tips for building a successful market business.

Tent Talk

enJanuary 22, 2024

#smallbusinesssuccess

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#passionmeetprofit

Episodes (3)

Ep 280: 2024 InTents Conference Preview

Ep 278: Hatching New Vendor Businesses

Ep 277: Chef Saeed is on Fire