peanutallergies

No food is more all-American than peanut butter – 80 percent of homes in the country have a jar of it in the pantry right now. And while the rest of the world might find peanut butter peculiar, maybe even gross, the rest of the world is wrong.

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Peanut allergy in children has been on the rise since the 1990s. What’s to blame? We find a clue in a very unexpected place, and talk to pediatric allergist Prof. Gideon Lack. Check out the full transcript here: http://bit.ly/2rkEcqL Selected References: Gideon’s landmark 2015 study: https://bit.ly/2QsvOMvThe mouse rash study: https://bit.ly/2Mf6hZVCDC’s report on rising skin and food allergies (1997-2011): https://bit.ly/2XgjGlJ This episode was produced by Rose Rimler with help from Wendy Zukerman, along with Meryl Horn and Michelle Dang. Our senior producer is Kaitlyn Sawrey. We’re edited by Blythe Terrell. Fact checking by Diane Kelly. Mix and sound design by Peter Leonard. Music written by Emma Munger, Peter Leonard, and Bobby Lord. Recording assistance from Andrea Rangecroft. A big thanks to Dr. Andrew Dang, Professor Scott Sicherer, Dr. Marshall Plaut, Dr. Kristin Sokol, Dr. Robert Boyle, and others. As well as the Zukerman Family and Joseph Lavelle Wilson. Learn more about your ad choices. Visit podcastchoices.com/adchoices