nutritionfacts

Max Lugavere is a health and science journalist, filmmaker, podcaster and New York Times bestselling author. To maintain peak health, nurturing an healthy mind and body is key. Simple daily habits and foods can make a massive difference to limiting and even reversing cognitive decline as you age,. Expect to learn why California is banning Skittles, how worried you should be about artificial sweeteners, tactics for how to kill your sweet tooth, why raising your baby vegan might be child abuse, the biggest issue with the demonisation of red meat, the specific ways you can prevent dementia from happening and much more... Sponsors: Get 20% discount on your Mud/Wtr subscription & freebies at https://mudwtr.com/modernwisdom (use code MODERNWISDOM) Get a Free Sample Pack of all LMNT Flavours with your first box at https://www.drinklmnt.com/modernwisdom (automatically applied at checkout) Get the Whoop 4.0 for free and get your first month for free at https://join.whoop.com/modernwisdom (discount automatically applied) Extra Stuff: Get my free Reading List of 100 books to read before you die → https://chriswillx.com/books/ Buy my productivity energy drink Neutonic: https://neutonic.com/modernwisdom - Get in touch. Instagram: https://www.instagram.com/chriswillx Twitter: https://www.twitter.com/chriswillx YouTube: https://www.youtube.com/modernwisdompodcast Email: https://chriswillx.com/contact/ Learn more about your ad choices. Visit megaphone.fm/adchoices

When it comes to reliable nutrition information, the internet is a warn-torn, metastasizing mushroom cloud of toxic half-truths and misinformation. How do we sort through the tribal wars? How do we separate fact from fiction? Let's start with seeking out the experts. And the best, most objective science available. This is the life’s work of today’s guest and my friend, Dr. Michael Greger. Long time listeners are well acquainted with Dr. Greger, one of my very first guests back in 2012 (RRP #007). But it's been almost five years since his second appearance in 2015 (RRP #199). So let's put matters to rights. A graduate of Cornell and Tufts University School of Medicine as well as a founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is a nutrition science wizard who with a library of scientific journal publications to his name. He has testified before Congress; lectured at countless symposiums and institutions; and was an expert witness in the infamous Oprah Winfrey meat defamation lawsuit. Appearing everywhere from the Dr. Oz show to The Colbert Report, his books: How Not to Die, the How Not To Die Cookbook, and How Not To Diet — the focus of today's conversation — all became instant New York Times Best Sellers. When Dr. Greger isn’t speaking, crafting high-level policy initiatives or penning bestsellers, he scours thousands of medical journals in search of the world’s best, most objective nutrition research to bring you free videos and articles every single day at NutritionFacts.org — the world’s most authoritative, non-profit, science-based public service destination for all things nutrition, health and disease prevention. Finally, it’s worth noting that 100% of all fees and proceeds he receives from speaking and book sales are donated to charity — his effort to avoid all conflicts of interest. Today’s conversation pivots on the optimal criteria to enable weight loss — and the actionable steps required to create and sustain healthy lifestyle practices. In addition, we explore how commercial influence corrodes nutrition science. How to parse the incredibly conflicting information we are spoon-fed daily by the media and celebrities alike. And finally, it’s about separating evidence-based science from confirmation bias. Note: This conversation was recorded in February, so it's coronavirus free zone. For Dr. G’s take on our current state of affairs, check out his new audiobook released this week, How To Survive A Pandemic — a breakdown on the origins of zoonotic disease, how to protect ourselves, and what we must rectify to reduce the likelihood of future catastrophes. Dr. Greger is truly one of the most delightful, relentless, passionate, and service-minded humans I have ever met. It's an honor to share this conversation. My hope is that it catalyzes a new perspective on nutrition for yourself and your loved ones. Peace + Plants, Rich

No food is more all-American than peanut butter – 80 percent of homes in the country have a jar of it in the pantry right now. And while the rest of the world might find peanut butter peculiar, maybe even gross, the rest of the world is wrong.

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Today we’re back with some heavy nutrition talk! There is so much confusion out there about diet, food & optimal health. It's enough to make even the most discerning, conscientious consumer’s head split wide open in frustration. Exasperated, we end up simply paralyzed — continuing to perpetuate unhealthy eating habits that enslave us to an inevitable future of disease, obesity and dependence upon the pharmaceutical industry. My humble opinion? Last week's Time Magazine cover story on the comeback of butter doesn't exactly help matters. Seriously? To help set matters to rights and slice through the wide swath of confusion, obfuscation and downright misinformation, I am pleased to host the lovely and sagacious Sharon Palmer RD. For the uninitiated, “RD” stands for Registered Dietitian. But a more apropos professional acronym just might be “PPRD” – for PlantPowered Registered Dietitian. Sharon is the editor of the award-winning health newsletter Environmental Nutrition, and a nationally recognized nutrition expert who has personally impacted thousands of people’s lives through her writing and clinical work. She is the author of The Plant-Powered Diet: The Lifelong Eating Plan For Achieving Optimal Health, Starting Today* and her new book Plant-Powered For Life: Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes* comes out on July 8 (available now for pre-order). These are books that empower everyone — whether vegan, vegetarian, or omnivorous — to put that Plantpower manifesto into practice by adopting a largely or entirely whole-foods, plant-based diet and thereby reaping such benefits as weight loss, optimal health, and longer life. Indeed, the Plantpower / Plant-Power meme isn't just alive and well, it's picking up steam. What's great about Sharon is her easy-to-grasp, personal approach to food and diet, an approach that marshals the most up-to-date findings in nutrition to explain both why you should eat more plant-based fare and exactly how to do so. But more interesting that that (to me at least) is our dialog about transcending diet altogether. The idea that true wellness stems from adopting a more long-term, sustainable, holistic mind-body-spirit lifestyle approach to not only what you put in your mouth, but how you spend your time and actually live on a day-to-day basis. This is the approach that changed my life. The approach I do my best to embody daily. And the approach I continue to rely and fall back upon to keep my life balanced and in check (with varying degrees of success I might add). So it was great to hear Sharon echo this perspective. I sincerely hope you enjoy the conversation. If you do, tell a friend! Peace + Plants, Rich