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    processed foods

    Explore " processed foods" with insightful episodes like "Episode 127: Dr. Chris Knobbe ON Uncovering the Dangers of Seed Oils and Processed Foods", "How To Be Healthy In a World of Indulgence.", "Dr. Aaron Hartman on Functional Medicine and Biohacking to Rewire the Brain and Heal the Body", "Mga Katangian ng Mabuting Katiwala-Part 2" and "Start Your Health Breakthrough Special Guest Dr. Stan Harris "Dr Breakthrough"" from podcasts like ""Ketones and Coffee Podcast with Lorenz", "Let's Talk Health with Mairi", "The Wellness Mama Podcast", "Tinig ng Pag-asa" and "Fun Fit & Fasting"" and more!

    Episodes (73)

    Episode 127: Dr. Chris Knobbe ON Uncovering the Dangers of Seed Oils and Processed Foods

    Episode 127: Dr. Chris Knobbe ON Uncovering the Dangers of Seed Oils and Processed Foods

    Our guest is Dr. Chris Knobb, a highly regarded physician and nutrition researcher, renowned for his work on age-related macular degeneration (AMD). Over the past decade, he has dedicated his career to investigating the dangers of seed oils and the role of nutrition in preventing chronic diseases. 


    Dr. Knobbe is the founder and director of two foundations - the Cure AMD Foundation and the Ancestral Health Foundation. His groundbreaking work on AMD led to the publication of his book, "The Ancestral Dietary Strategy to Prevent and Treat Macular Degeneration" in 2016. 


    Dr. Knobbe is now turning his attention to the harmful effects of vegetable oils and processed foods on our health. In his new book, "The Ancestral Diet Revolution," he provides eye-opening insights into how these foods are destroying our health. Today, Dr. Knobbe joins us to share his knowledge and expertise on this important topic.


    On this Episode: 

    • Introduction to Dr. Chris Knobbe
    • Dr. Chris Knobbe on the Primary Drivers of Degenerative Diseases
    • Dr. Chris Knobbe's Personal Health Journey and the Importance of Nutrition in Preventing Chronic Diseases
    • The Role of Processed Foods and Vegetable Oils in Chronic Diseases
    • The Danger of Vegetable Oils
    • The Influence of Big Food Manufacturers on Nutrition Recommendations
    • Dangers of Vegetable Oils and How to Eliminate Them from Your Diet
    • Challenges of publishing research on diet and disease
    • Understanding the Science behind Low-Carb and Ancestral Diets 

    Connect with Dr. Chris Knobbe
    https://www.CureAMD.org

    Facebook Group
    Cure AMD Foundation & Ancestral Health Foundation

    Get the Book
    The new book will be available at Amazon, Barnes & Noble and most other online book retailers on Mary 15th.


    The Keto Kamp Podcast With Ben Azadi
    Ben Azadi, founder of Keto Kamp reveals everything you want to learn about intermittent...

    Listen on: Apple Podcasts   Spotify

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    How To Be Healthy In a World of Indulgence.

    How To Be Healthy In a World of Indulgence.

    Hello everyone and welcome back to the podcast! 

    Today we are chatting about a hugely important issue - how to be healthy in an indulgent society. Today, we are constantly consuming pleasurable behaviours and substances. What does this mean for our health? 

    Let's chat about it in today's episode.     

    I hope you love this episode!

    Get in touch: 

    Email: gardnermairi12345@gmail.com
    Instagram: mairihgardner
    Tiktok: mairigardner57
    Blog: aaahealths.com
    Website: www.mairigardner.com 

    Do you have any questions about what I offer and how I can help you? 

    Book your FREE 15-minute session today @ www.mairigardner.com 

    I would love to chat! 

    Remember to share, like, comment and follow!

    Dr. Aaron Hartman on Functional Medicine and Biohacking to Rewire the Brain and Heal the Body

    Dr. Aaron Hartman on Functional Medicine and Biohacking to Rewire the Brain and Heal the Body

    Episode Highlights With Aaron

    • His own amazing story with adoption and using functional medicine to help his children
    • How he was able to use these techniques to help his daughter who they were told would never walk or talk or even crawl
    • Fascinating therapies he learned about for his daughter that are helpful to many of his other patients
    • More reasons to avoid processed foods and vegetable oils and how these foods can affect the brain
    • His foundational principles of health that are important before considering more advanced methods
    • The real data on omega-3 and omega-6 balance
    • What happens when we consume too much omega-6 and how this affects the brain
    • Why vegetable oils are partially plasticized and how these integrate into the cell membranes and hormones
    • Why women actually need more protein per pound of bodyweight than men
    • The average American is dehydrated and how this impacts health on many levels
    • How trace minerals can improve health
    • What peptides are and how he uses them with his children and with patients
    • How peptides can tell hormones what to do
    • Insulin was the first peptide we started using at large scale
    • Why being hypermobile in kids comes with a 400% increase in chance of spectrum disorders and what to learn from this
    • How the body is electric and how to support your body's electrical system
    • The science of meditation and how it physically improves health in a profound way

    Resources We Mention

    Start Your Health Breakthrough Special Guest Dr. Stan Harris "Dr Breakthrough"

    Start Your Health Breakthrough  Special Guest Dr. Stan Harris "Dr Breakthrough"

    Tips (To Inspire Proper Success) for a successful fast: 

    1. Read your Bible "Be transformed by the renewing of you mind" Romans 12:2 
    2. Find a friend or group to fast with 
    3. Take an enema/colonic before starting a fast 
    4. Read a good book or watch a video on Fasting 
    5. Prepare for attacks (your mind will tell you lies) 
    6. Get plenty or rest/power nap when fasting 
    7. Take deep breaths 
    8. Refocus (Firmly On Course Until Successful) your attention from food or hunger to your GOAL 
    9. "Don't just be a goal setter, be a goal getter!" 

    www.theinternetmentor.com 

    www.drbreakthroughministries.com 

    His book is available at : www.drbreakthrough.com 

     

     

    Lifestyle Over Diet

    Lifestyle Over Diet
    • Dwayne and George shift the focus from diet to lifestyle in this episode.
    • They share their personal experiences with various diets, including processed foods, high-carb diets, riced cauliflower, intermittent fasting, and the ketogenic diet.
    • The hosts discuss how to identify food substitutes and emphasize the importance of low-carb over high-fat diets.
    • They encourage listeners not to compare their journeys to others and to consult with a physician before making any drastic changes to their diet or lifestyle.
    • The hosts remind listeners to maintain a positive attitude towards self-improvement, even when they slip up.
    • The episode provides practical tips for making the transition to a healthier lifestyle easier, including incorporating low-carb options, practicing intermittent fasting, and finding suitable food substitutes.
    • Overall, the episode offers a holistic approach to improving one's lifestyle, emphasizing the importance of mindset, nutrition, and physical activity.

    'All Calories Are Created Equal' - The Biggest and Most Problematic Health Myth?

    'All Calories Are Created Equal' - The Biggest and Most Problematic Health Myth?

    Hello everyone. Welcome back to the podcast!

    Today's episode is all about a health myth that has circulated in the media and fitness industry for decades. This myth that 'all calories are created equally' is highly problematic. Let's talk about why.

    If you struggle with tracking calories or 'macros' or are stuck in a destructive cycle - listen to this episode!

    Thank you for listening.

    Get in touch:
    Email: gardnermairi12345@gmail.com
    Instagram: mairihgardner
    Tiktok: mairigardner57
    Blog: aaahealths.com
    Website: www.mairigardner.com 

    Do you have any questions about what I offer and how I can help you? 

    Book your FREE 15-minute session today @ www.mairigardner.com 

    I would love to chat! 

    Remember to share, like, comment and follow!

    Grab your 8-week glute programme here: https://www.mairigardner.com/evidencebasadprogrammes/p/8-week-glute-hypertrophy-programme 

    P.S. It's episode 99! 😭🥺

    Part 1: 10 Fitness Myths Debunked

    Part 1: 10 Fitness Myths Debunked

    Betina and Nic briefly recap their week and share how they train and program for themselves and clients that are professional athletes. Offering health statistics and sharing tips to optimize your workout routines, the couple take listeners through the first 5 exercise myths and the reality behind each in this two part series. The myths they tackle include: HIIT & cardio workouts deliver the best results, weight training makes you bulky, spot training will reduce fat, exercise can overcome a poor die and longer workouts are more effective workouts. 

     

    Have questions for Betina & Nic? Email the show at contact@beyondtheroutinepodcast.com for a chance to have your question answered on a future episode. 
     

    Follow us on Instagram: @beyondtheroutinepodcast

    Visit us beyondtheroutinepodcast.com




    Disclaimer: This podcast represents the opinions of Beyond the Routine hosts Betina and Nic Shimonek and their guests. Views and opinions expressed in the podcast are their own and should not be taken as medical advice. The podcast content is for informational purposes only. Please consult your healthcare professional for any medical questions. 

    Have questions for Betina & Nic? Email the show at contact@beyondtheroutinepodcast.com for a chance to have your question answered on a future episode. 
     

    Follow us on Instagram: @beyondtheroutinepodcast

    Visit us beyondtheroutinepodcast.com



    Disclaimer: This podcast represents the opinions of Beyond the Routine hosts Betina and Nic Shimonek and their guests. Views and opinions expressed in the podcast are their own and should not be taken as medical advice. The podcast content is for informational purposes only. Please consult your healthcare professional for any medical questions. 

    Diet, Macronutrients, Micronutrients, Taste, Whole vs. Processed Food, Obesity & Weight Loss, Comparative Biology of Feeding Behavior | Stephen Simpson & David Raubenheimer | #106

    Diet, Macronutrients, Micronutrients, Taste, Whole vs. Processed Food, Obesity & Weight Loss, Comparative Biology of Feeding Behavior | Stephen Simpson & David Raubenheimer | #106

    Nick talks to Dr. Stephen Simpson & Dr. David Raubenheimer, both professors at the University of Sydney who have been research collaborators for many years. Their research focuses on understanding animal feeding behavior, especially how & why different animals use their sensory systems in order to consume foods so that their diets contain the right balance of nutrients. Understanding animals in the evolutionary & ecological contexts they evolved to survive in enables us to build a holistic picture of the general principles underlying feeding behavior. Topics discussed include: Macronutrients (protein, fats & carbohydrates) and micronutrients (sodium, calcium); the 'protein leverage hypothesis' & how this explains the modern obesity epidemic; how different diets can promote fat weight, longevity, or reproductive success; the optimal macronutrient composition for weight loss; the comparative biology of feeding behavior across animals like humans, gorillas, spiders, wolves, etc.

    More content about diet & nutrition: https://substack.com/search/diet%20nutrition?focusedPublicationId=513528&searching=focused_posts

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    Can you be addcited to processed foods? Fitness Coach and author David Greenwaly

    Can you be addcited to processed foods? Fitness Coach and author David Greenwaly

    Can you be addicted to processed foods?   David Greenwalt, Certified Health Coach, fitness expert, and author of The Leanness Lifestyle, discusses food addiction and the effect processed food has on your mental health.

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    BLU Podcast #40: A Comedy Christmas Episode Featuring Comedian Adriana “Nana” Rodriguez

    BLU Podcast #40: A Comedy Christmas Episode Featuring Comedian Adriana “Nana” Rodriguez
    Tune in now to Episode 40 Featuring Comedian Adrian “Nana” Rodriguez You can see Adriana hosting “The Feo (Ugly) Holiday Sweater Comedy Show" this Wednesday, December 21, 2022 at Reggie's 2105 S State St, Chicago IL 60616. Doors at 7, show at 8. The lineup includes host Adriana Rodriguez and the following comics: Janice V Rodriguez, Fab Monroe, Ken Flores, Jamie Shriner and Suz Ballout!! Certified killers!! Topics Covered: 0:00 - South Side Intro & Topics of the Podcast 1:49 - Doing Sober October Until St. Patrick's Day 5:57 – What’s the Difference Between a Wet Racoon and Donald J. Trump’s Hair? 10:12 - Processed vs Unprocessed Foods 12:48 - Non-Alcoholic Go-To Drink at a Party 19:19 - Talented Comedians from Chicago 30:35 – Illinois is Expensive AF 34:12 – Swamp People - The Gator Hunter’s Show 39:18 - Pros & Cons of Social Media for The New Generations 44:53 – The Government Has Not Given Hope to The New Generations 49:30 – "When government fears the people, there is liberty. When the people fear the government, there is tyranny.” Attributed to Thomas Jefferson 52:56 - Being a Man’s Man & Showing Hospitality 1:00:19 - The Challenge in Being a Lawyer: Dealing With Negative Emotions, Controlling Your Own Emotions – Be Calm & Reasonable, But Do Not Be a Doormat 1:02:27 – The Feo (Ugly) Holiday Sweater Comedy Show at Reggies Music Lounge in Chicago 1:03:36 - How to Connect With Adriana Rodriguez on Social Media 1:06:45 – Kindness & Respect Outro Watch, listen and download Episode 40 on the following sites: https://theblupodcast.com/ YouTube: https://youtu.be/uvoBWzpVZWo Pandora: https://www.pandora.com/podcast/the-blu-podcast/PC:75155 Spotify: https://open.spotify.com/show/1tnACSqaI7M2bxK3q6VPHZ Apple Podcasts: https://podcasts.apple.com/us/podcast/the-blu-podcast/id1568957253 Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9VWThwMUk0aw%3D%3D You can also download Episode 40 on the following sites: Amazon Music, Gaana, Deezer, Overcast, Stitcher, IHeartRadio, Pocket Casts, PlayerFM, TuneIn and JioSaavn. Please watch, like and share, share, share!!!

    Is this Sabotaging Your Health? Sugar & the "Bliss Point" of Food:

    Is this Sabotaging Your Health? Sugar & the "Bliss Point" of Food:

    What is the "Bliss Point"? It sounds awesome, doesn't it? How can something described as blissful be so sinister?

    You will be shocked to know that food manufacturers have spent millions of dollars to discover the exact proportions of sugar, fat and salt to hook you like a big fish. The bliss point is the exact point at which you eat one bite and then a million more. Gone are the days of food that is satisfying and wholesome. Welcome to the days of manipulation, obesity and BIG money.

    It is sad that the American food system has come to this. If it comes in a package, you  are assured to find an ingredient ending in -ose, which is a synonym for SUGAR. It's hidden in everything as: dextrose, maltose, fructose, glucose, malt syrup and corn syrup. You MUST read labels.

    This episode isn't all negativity. In addition to giving you the "skinny" on sugar, we also give you tips on how to overcome this addiction. That's right; I said addiction. This isn't about willpower. It's about overcoming the Bliss Point that has been engineered to make you crave MORE.

    Join us for this enlightening and EMPOWERING episode!
    Stay Connected!
    Amelia

    Cam

    Midlife Mommas IG: https://www.instagram.com/midlife.mommas/

    Stay Connected!
    Amelia

    Cam

    Midlife Mommas IG: https://www.instagram.com/midlife.mommas/

    Please share, rate, and review the podcast. We appreciate you! ❤️

    New Study on Ultra-Processed Foods + Why Activist Groups Want to Ban Red 3

    New Study on Ultra-Processed Foods + Why Activist Groups Want to Ban Red 3

    A new study suggests that consuming too much ultra-processed food — including chips, hot dogs, ice cream and soda — can have consequences beyond obesity and high cholesterol. In this episode of the Xtalks Food Podcast, Sydney talks about the study, which examined how the intake of ultra-processed foods was associated with premature, preventable death. She explains that ultra-processed foods contain more artificial ingredients than those that just have added salt, sugar or oil. They usually have very few whole ingredients and contain flavorings, colorings or other additives. The new study specifically looked at the number of deaths in the Brazilian population and their relationship to the intake of ultra-processed foods. The team was surprised to hear that Brazilians were getting between 13 and 21 percent of their total energy intake from ultra-processed foods and pointed out some holes in the study, mainly that correlation does not necessarily equal causation. 

    Also, in this episode, Sydney talks about why activist groups are petitioning the US Food and Drug Administration (FDA) to ban Red 3, an artificial color additive that has been linked to cancer. While it’s against the law to use Red 3 in cosmetics, the controversial chemical can still be found in common varieties of candies, cakes and other foods. The Center for Science in the Public Interest (CSPI) sent a petition to the FDA, co-signed by more than a dozen organizations and prominent scientists, including the Environmental Working Group (EWG), seeking to remove Red 3 from the permanent list of color additives approved for use in food and dietary supplements, and for use in ingested drugs. Though previous red food colorings have been banned, Red 3 remains legal and widely used in the food and beverage industry. The team wonders why Red 3 is allowed in food but not in cosmetics.

    Read the full articles here:

    Why are Ultra-Processed Foods Linked to Premature Death?

    Scientists Urge the FDA to Ban Red 3 Color Additive

    For more food and beverage industry content, visit the Xtalks Vitals homepage.

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    Seed Oils & Your Health

    Seed Oils & Your Health

    Hey Midlife Mommas! We hope you are doing well and thriving.

    This episode of the Midlife Mommas podcast talks about seed oils and the nasty little secrets of the processed food industry. These oils, such as sunflower, safflower, canola, soybean, and grapeseed, are cheap and plentiful and carry a host of health concerns. We challenge you to read product labels. The amount of products that contain this inflammatory ingredient is shocking.
    We take a deep dive into the health concerns that these oils introduce; we give you tips on how to avoid them, and talk about how to "get yourself back on-track" when you've had a period of poor eating. But let's be honest...and real. We are NOT saying that avoiding processed foods completely is reasonable. We all like to eat out occasionally, and we all like the crunch of a good chip every now and again. The story is balance. We want to help you create a beautiful life full of foods that are alive and colorful while still enjoying the occasional "treat."
    Other helpful episodes:
    69. Liver health
    61. Refueling after a break
    46. Everybody poops
    17. Detox strategies
    Castor Oil Packs:
    https://shop.queenofthethrones.com/heymomma-cam

    Stay Connected!
    Amelia

    Cam

    Midlife Mommas IG: https://www.instagram.com/midlife.mommas/

    Please share, rate, and review the podcast. We appreciate you! ❤️

    Stay Connected!
    Amelia

    Cam

    Midlife Mommas IG: https://www.instagram.com/midlife.mommas/

    Please share, rate, and review the podcast. We appreciate you! ❤️

    Ep 211: Everyday Risks We Take with Our Teen’s Health

    Ep 211: Everyday Risks We Take with Our Teen’s Health

    Dr. Robert Lustig, author of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine, joins us to talk about how sugar and processed foods really affect our kids. Plus, how we can make a shift towards a healthier lifestyle.

    Bonfire Digital Wellness has a diverse team of seasoned, compassionate school counselors, ready to coach your teen. Check it out today and take advantage of a 1-month FREE trial: BonfireDW.org/talkingtoteens

    Full show notes

    When life gets stressful and busy, convenient processed foods can be an easy fix. If you’re already late for work and your teen is scrambling to get out the door in the morning, frozen waffles or fruit loops are suddenly much more realistic than scrambled eggs and fruit. When you’re exhausted coming home from work, it can feel impossible to do anything more than throw some pizza rolls in the oven for the kids and pour yourself a glass of wine.


    But these processed foods aren't just slightly bad for your health–they can be downright poisonous for you and your family. The refined sugars and lack of nutritional benefits in these convenience foods causes serious damage to the digestive system and contributes to the  development of metabolic diseases like heart disease, diabetes and more.


    If we want to take care of our kids’ health (and our own), our families have got to start eating better. To learn how, we’re talking to Dr. Robert Lustig, author of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine. Dr. Lustig is an Emeritus Professor of Pediatrics in the division of Endocrinology at the University of California San Francisco. He lectures globally about health and is the best selling of several other books about nutrition.


    In our interview, Dr. Lustig and I are covering the surprising science behind our sugary diets–and why it's so essential that we change our eating habits. Plus, why our families should be consuming more fiber, and why today’s kids are so addicted to junk food.


    The Sugar Problem

    When we think of sugary foods, we often envision donuts or candy…but there are all kinds of sugars in processed foods. In fact they’re usually the number one ingredient, hiding under names like “high-fructose corn syrup,” says Dr. Lustig.


    All this sugar in our diet is causing insulin resistance in our bodies, Dr. Lustig explains. This means we’re often overproducing insulin to compensate. As a result, humans are developing kinds of metabolic health issues–everything from polycystic ovary syndrome to cancer. All this insulin can also cause us to be pretty sluggish, Dr. Lustig explains. If your kid is chronically exhausted, high insulin might be the culprit.


    Insulin isn’t all bad! We still need it in our bodies to function normally, says Dr. Lustig, and without it, we'd have type one diabetes. But with all the sugar we tend to eat these days, our insulin levels are a lot higher than they should be, leading to poor health and chronic conditions. 


    While exercise can help improve our health, nothing can fix this high insulin crisis except changing our diets, says Dr. Lustig. This is especially true for teens who are still growing and need all the nutrients they can get! 


    So what changes can we make to our diets to bring our insulin levels down and restore our body’s healthy diets? As you might be able to guess, cutting out sugary and processed foods is step one, according to Dr. Lustig. This means cutting out things like chips, processed breakfast cereals, and soda.


    But what about diet sweeteners? Dr. Lustig explains that while these fake sugars are about half as toxic as sugar itself, they’re still not a good idea! Teens would be better off cutting soda and other “sugar-free” treats out altogether.


    Once we've cut these foods out, what can we eat instead? One incredibly important nutrient our families should be eating more of is fiber! Dr. Lustig and I dive into what fiber actually is and why it’s so good for us.


    The Power of Fiber

    You may have heard that fiber is good for you… but what is fiber exactly? Dr. Lustig explains that fiber is often found in fruits, vegetables, and pretty much anything else that comes out of the ground! 


    Fiber is especially important because it feeds our microbiome. In our guts, there are trillions of bacteria that break down our food and regulate what goes into our bloodstream. Our bodies don’t absorb fiber the way it typically absorbs other foods. Instead fiber feeds this bacteria in our guts and keeps our microbiome healthy.


     Without fiber, our bacteria eats away at our intestinal lining instead…causing irreparable damage to our digestive system. This means bad proteins can slip through the gut into the bloodstream, causing inflammation, leaky gut, and more! 


    If we want our insulin to stay down and our digestion to remain healthy, we’ve got to eat more fiber, says Dr. Lustig. Educating our kids on why fiber is essential to their health might help even the most unenthusiastic teens pick up a vegetable or two.


    Why is it that kids are so resistant to eating healthy, nutritious foods? Dr. Lusting and I are diving into this dilemma in our interview.


    Junk Food and Public Schools

    If you’ve walked through the cereal aisle at your local grocery store, you know that most of the sugary, processed products are covered in cartoon characters and bright colors meant to draw kids in. And although teens may have grown out of that kind of stuff, they’re likely still hooked on the cereal inside the boxes. By targeting young kids, these companies have created an addiction to sugar that often continues into young adulthood, says Dr. Lustig.


    Our school system isn’t helping, Dr. Lustig explains. Every kid’s birthday is suddenly a cause for cupcakes, cookies, pizza and soda….and every day is a different kid’s birthday! Not to mention that America’s #1 vendor of fast food is the public school system. Kids are constantly fed fried chicken, sugary drinks, and processed sweets instead of fresh, healthy food. This is largely due to the measly budget of $2.80 the government provides for each student’s lunch!


    Junk food in schools isn’t  just causing health problems, but damaging kids’ cognition! These high-sugar foods starve kids’ cells of nutrients, making it impossible for those cells to deliver chemical energy to kids’ brains.In the episode, Dr. Lustig explains how healthy lunches are the key to keeping our kids focused and active. 


    In the Episode…

    Dr. Lustig is full of valuable advice! On top of the topics discussed above, we also talk about…

    • How sugar affects kids’ teeth
    • Why we shouldn’t blend fruit into smoothies
    • Why we need to treat sugar like a drug
    • How we can make breakfast healthier

    If you enjoyed this week’s episode, you can find more from Dr. Lustig at Robertlustig.com or on twitter @RobertLustigMD. Thanks for listening, and don’t forget to share and subscribe! We’ll see you next week.

    Processed Food Cravings, Setting Goals Without the Scale, & Nutrient Testing

    Processed Food Cravings, Setting Goals Without the Scale, & Nutrient Testing

    Here are the notes for episode #394 of Well-Fed Women. Be sure to check back every Tuesday for a new episode, and head over to Apple Podcasts or Stitcher to subscribe!

    To leave a review for the podcast (HORRAY!), go to: https://coconutsandkettlebells.com/review

    In this episode, Noelle and Stefani discuss processed food cravings, setting goals without the scale, & nutrient testing.

    Got a question you’d like us to answer? Email us at wellfedwomen@gmail.com.

    10% of the funds we receive from our sponsors is donated directly to our partner charity, Thistle Farms, a place where women survivors of abuse, addiction, trafficking and prostitution receive help and support through residential programs, therapy, education, and employment opportunities. Because we get paid per download, you are actively supporting Thistle Farms by downloading our podcast each week.


    Topics!

    [09:25] Processed Food Cravings

    [26:22] Setting Goals Without the Scale

    [45:15] Nutrient Testing


    Links!

    Noelle’s website: https://coconutsandkettlebells.com

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    BiOptimizers

    Did you know that over 80% of the population is deficient in Magnesium and it is the #1 mineral you need for stress, fatigue and sleep issues?

    Magnesium is THE single most studied mineral in existence. It powers over 600 critical reactions in our bodies.

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    Visit www.magbreakthrough.com/wellfed and enter code WELLFED10


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    This podcast is sponsored by LMNT! LMNT makes grab-and-go electrolyte replacement supplementation. You just take an LMNT recharge packet, mix it up with water, and sip! There’s absolutely no sugar, gluten, fillers, or artificial ingredients, and it’s paleo-friendly.

    To grab a FREE sample pack of LMNT, go to drinkLMNT.com/wellfed, all you’ll have to do is pay for shipping. It’s so worth it, and you’ll get to test it out extensively! That’s drinkLMNT.com/wellfed. Click “get yours” and then grab yourself some packets to have on hand!

    Ep 211: Everyday Risks We Take with Our Teen’s Health

    Ep 211: Everyday Risks We Take with Our Teen’s Health

    When life gets stressful and busy, convenient processed foods can be an easy fix. If you’re already late for work and your teen is scrambling to get out the door in the morning, frozen waffles or fruit loops are suddenly much more realistic than scrambled eggs and fruit. When you’re exhausted coming home from work, it can feel impossible to do anything more than throw some pizza rolls in the oven for the kids and pour yourself a glass of wine.


    But these processed foods aren't just slightly bad for your health–they can be downright poisonous for you and your family. The refined sugars and lack of nutritional benefits in these convenience foods causes serious damage to the digestive system and contributes to the  development of metabolic diseases like heart disease, diabetes and more.


    If we want to take care of our kids’ health (and our own), our families have got to start eating better. To learn how, we’re talking to Dr. Robert Lustig, author of Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine. Dr. Lustig is an Emeritus Professor of Pediatrics in the division of Endocrinology at the University of California San Francisco. He lectures globally about health and is the best selling of several other books about nutrition.


    In our interview, Dr. Lustig and I are covering the surprising science behind our sugary diets–and why it's so essential that we change our eating habits. Plus, why our families should be consuming more fiber, and why today’s kids are so addicted to junk food...

    Why highly processed plant foods, with added sugar, vegetable oils and a bunch of chemicals are toxic to our biochemistry: An interview with Belinda Fettke

    Why highly processed plant foods, with added sugar, vegetable oils and a bunch of chemicals are toxic to our biochemistry: An interview with Belinda Fettke

    Today’s special guest is Belinda Fettke. The reason I wanted to talk to Belinda is because of the tremendous work she has done on understanding the vested interests behind the plant-based movement, that is exploding throughout NZ and Australia. I have shared a number of Belinda’s posts and youtube clips over recent years, and we will link again to those in the show notes.

    Belinda got involved in this work when the Australian Health Practitioners Regulation Agency attempted to silence her husband Gary, who is an orthopaedic surgeon.  Gary began advising his diabetic patients to reduce the amount of sugar and processed carbohydrates they were eating and to reintroduce natural healthy fats.

    In our chat today, Belinda begins the story with how Gary’s cancer diagnosis led him to make dietary changes and the low-carb, high-fat diet. Gary like many other medical specialists who have suffered personal health problems realised that nutritional biochemistry provides the answers. This is what happens inside our bodies. The other stuff is all on the outside of the body and is driven by a lot of different agendas.   

    Belinda outlines all the evidence she has discovered over the last 4 years connecting these powerful vested interested groups, who not only have got the nutrition industry in their clutches but are also involved in the training of our doctors and dieticians. They want to silence those who speak up about why red meat and saturated fats are healthy foods, whereas the highly processed plant foods, with added sugar, vegetable oils and a bunch of chemicals that are currently marketed to us – are in fact toxic to our biochemistry.

    You can find Belinda’s work here.

    She has a Facebook page, Belinda Fettke No Fructose

    There are also many YouTube videos of both Belinda and Gary. This is the link to the YouTube video we talked about today: The Role of Nutrition in Everything.

    If you enjoyed this podcast, please subscribe, like and share. This helps me attract more great guests to share their wisdom.

    If you have any guests you would like to hear from or questions answered please let me know. Email susan@susanbirch.co.nz

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    https://susanbirch.co.nz/

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