rebelle

Der tägliche Nachrichten-Podcast der deutschen Startup-Szene

Heute u. A. mit diesen Themen:

• Vinted will Rebelle übernehmen
• Entlassungen bei McMakler
• Design von Solarauto Sion von Sono Motors enthüllt
• Flix startet neue US-Tochter
• Amazon Prime fast ein Drittel teurer
• Tesla-Navi mit Premium-Zwang nach 8 Jahren
• Voyager wehrt sich gegen Ausverkauf an FTX
• Gamer schauen mehr Streams
• Binance-CEO Zhao verklagt Bloomberg
• Teuerster Champagner der Welt mit NFTs versteigert

Selon le modèle de la Process Communication (PCM), nous avons tous en nous 6 dimensions psychologiques.
Voici une introduction à la dimension « ENERGISEUR » (anciennement appelée REBELLE), pour vous aider à la repérer (chez vous et chez vos interlocuteurs) et ainsi améliorer votre communication au quotidien.

➽ Pour faire votre Inventaire de Personnalité Process Communication :
http://bit.ly/TestProcessCom

➽ Pour vous inscrire à ma lettre d'inspiration mensuelle :
https://bit.ly/LettreGM-POD

► Qui suis-je ?
Guillemette Moreau, coach de dirigeants, coach de carrière, formatrice en entreprise, je souhaite partager mes découvertes et outils pour aider à un monde professionnel plus heureux, motivé et efficient !

► Pour me contacter :
Courriel : contact@guillemettemoreau.com
https://www.linkedin.com/in/guillemette-moreau-coaching/
https://www.facebook.com/GuillemetteMoreau

For Episode 017 we chat with two bad ass women about their rookie experience competing in the 2021 Rebelle Rally.  Angie Lux (team She-Wave Velocity) and Carey Lando (team Mountain Subi) are both based in Northern California, and spent countless hours training and studying for the 2021 Rebelle Rally.  We talk with them about the rally raid format (it's not a timed race), the time spent preparing for the rally, and their experience competing in the 2021 Rebelle.

You can follow both Carey and Angie on Instagram:
@xterra_athena (Angie Lux)
@mtnsubi (Carey Lando)

The Rebelle Rally
The Rebelle Rally is a 2000+ km rally raid competition that typically takes place in the California and Nevada deserts (and sometimes Arizona too!).  Unless rally races which are timed competition, the rally raid format is a points compeition, where teams collect points by locating various checkpoints using only a map, a compass, and their intellect.  To learn more about the Rebelle Rally, visit https://www.rebellerally.com . 

About Overland Trail Guides
Overland Trail Guides features over 20,000 miles of curated overland routes throughout North America.  The best way to support us is by buying one of our subscriptions or buying merchandise at www.overlandtrailguides.com 

In this episode, Jenny, Alexa, and Robyn, co-owner of ReBelle, Central Kentucky’s most imaginative yarn shop, to discuss how they each got started crafting, their crafts of choice, and their favorite books and pattern resources.

Chef Daniel Eddy of New York City's Rebelle restaurant is at the forefront of a movement of young American chefs going back to the future by cooking their own personal take on French Cuisine. As Rebelle approaches its second birthday, we talk to Daniel about his unique style, what this movement feels like from the inside, and the market conditions that led him to recently introduce an all-day dining menu. Broadcast in the thick of Winter Storm Niko we also take a few minutes to discuss the effect of weather on the day-to-day life of an urban kitchen.

This week on In the Drink, host Joe Campanale is joined in the studio by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Food & Wine host for Playboy Magazine.

In the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine.

After the break, Mike is joined by Karen Stabiner, the author of Generation Chef, which follows a young chef as he opens his first restaurant, and chronicles the upheaval in that riskiest of businesses. Karen has written ten previous books, was a founder of an alternative newspaper in Santa Barbara, California, and teaches reporting, feature writing and food journalism at the Columbia University Graduate School of Journalism.