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    restauranteur

    Explore " restauranteur" with insightful episodes like "Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show", "S3E7: Sangria on the Burg - Ceasar Zepeda, Owner c/o 2003", "In the People Business - Kevin Walker, Owner of Extract Juicery & El Famous Burrito", "KORIN HOLLINSHEAD, Black Napkin Takeout & Any Colour You Like Popsicles" and "Craig Susser: Craig's American Restaurant & Craig's Vegan Ice Cream" from podcasts like ""Food Farms & Chefs", "Birds Up Podcast", "The Local", "A Talk in the Attic" and "Studio 22"" and more!

    Episodes (100)

    Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show

    Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show

    Partners since birth, our first guest Stephen Servis owns Servis Events with his twin brother Nicolas. Stephen joined us on the show to discuss how both he and his brother became chefs through some pivotal decisions made earlier in their lives. Years later, Stephen and his brother built a reputation based on being heavily tattooed twin Chefs. Post pandemic, they decided to try something new and found WWOOF (World Wide Opportunities on Organic Farms) while staying with at a farm to work. This led them to another farm, located in Maine, where the seeds for Servis Events were planted and began to bloom. Now, they're back in Bucks County, sourcing the most nutrient-rich ingredients from local farms, providing a multi-course Chef's Tasting Menu to individuals looking for their services as private Chefs through Servis Events.

    Our next guest helps Center City celebrate Vietnamese cuisine and culture, along with so much more at Miss Saigon. Chuong Nguyen is the Operating Manager and one of the co-owners of Miss Saigon in Philadelphia. The multi-level restaurant and bar offers an elevated take on Vietnamese street foods; providing menu options that are served family-style to encourage patrons to experience a variety of the tastes and flavors of the culture's cuisine. In addition to celebrating Vietnamese cuisine, the venue also provides a celebration full of PRIDE through their cocktail menu: There is a cocktail created for every color of the PRIDE flag! And be sure to reserve your opportunity to eat, drink, and sing inside their private Karaoke room with your friends! And keep your ears peeled through the end of this week's episode to find out when their first drag show will happen!

    Our last guest has brought people together on a global level! Gizem White, who is an expert in Gastrodiplomacy and is the Founder and CEO of the Turkish Coffee Lady located in Alexandria, VA. Gizem's story began as she desired to share the history--and cups--of Turkish coffee with like-minded individuals. And in 2012, Gizem created a non-profit food truck called The Turkish Coffee Truck, where she handed out free cups of brewed Turkish Coffee. Years later, her efforts brought her media attention and recognition, including an article which stuck and later became synonymous with her brand. So in 2017, she created the Turkish Coffee Lady brand in the U.S. Now, after visiting several countries and cities across the globe, Gizem and her brand Turkish Coffee Lady are considered as a "Friendship building initiative between Turkey and the USA," according to the US government. I don't know about you, but the love of a great cup of coffee is a perfect way to bring people together--so stay tuned until the end to hear how you can buy some of her Turkish Coffee Lady blends and enjoy it with some new friends!

    In the People Business - Kevin Walker, Owner of Extract Juicery & El Famous Burrito

    In the People Business - Kevin Walker, Owner of Extract Juicery & El Famous Burrito

    He may have started selling Kirby vacuums in college, but he’s in the juice and burrito business now!  Kevin explains his passion for faith and a work-life balance. A touching story about how one phone call changed his future and how it taught him to pay it forward.  

    Do you have a guest idea for The Local? Reach out to us by clicking here!

     

     

    Do you have a guest idea for The Local? Reach out to us by clicking here!

    KORIN HOLLINSHEAD, Black Napkin Takeout & Any Colour You Like Popsicles

    KORIN HOLLINSHEAD, Black Napkin Takeout & Any Colour You Like Popsicles

    *WATCH ON YOUTUBE* ... Korin Hollinshead is a co-founder of Black Napkin Takeout and Any Colour You Like Popsicles along with her husband, Jason. Learn about their journey to success straight from Korin's perspective, which is rooted in her infectious positivity. What started as a potential storefront for their popsicle company quickly transformed into an idea for Black Napkin, home of the best burgers in Grand Rapids. Shoutout to Mac Miller (RIP) for the tunes in this one.

    Links:
    1. Black Napkin on IG
    2. Any Colour You Like on IG

    ATITA LINKS

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    Craig Susser: Craig's American Restaurant & Craig's Vegan Ice Cream

    Craig Susser: Craig's American Restaurant & Craig's Vegan Ice Cream

    In this episode of Studio 22, we sit down with Craig Susser, the founder of Craig's American Restaurant and Craig's Vegan Ice Cream. Craig shares his journey from starting as a server to opening his own restaurant in Los Angeles, which has become a celebrity hotspot known for its classic American cuisine.

    We discuss how Craig's commitment to using fresh, high-quality ingredients and providing exceptional service has helped him build a loyal following and maintain success in a competitive industry. He also shares his inspiration for launching Craig's Vegan Ice Cream, a plant-based dessert line that has become a popular addition to his restaurant menu and is now available for nationwide delivery.

    Craig also talks about the challenges of operating a restaurant during the pandemic and how he adapted to keep his business thriving. He shares his insights on the future of the restaurant industry and how he plans to continue evolving and innovating with his food and brand.

    Whether you're a foodie, entrepreneur, or simply interested in hearing inspiring stories of success, this episode with Craig Susser is a must-listen.

    See omnystudio.com/listener for privacy information.

    Get Comfortable in your own Skin ft. Jaishree Sharad, Cosmetic Dermatologist

    Get Comfortable in your own Skin ft. Jaishree Sharad, Cosmetic Dermatologist

    Are we tapping into people’s insecurities for them to feel more confident or is there more to cosmetic dermatology?

    Did you know that in 2022, one of India’s most circulated Hindi-language
    newspapers, Dainik Bhaskar, said that it will no longer publish matrimonial advertisements that mention details of a woman’s skin tone or colour complexion, in an attempt to fight colourism.

    Joining Gauri Devidayal on This Round Is On Me, is Dr. Jaishree Sharad, a
    respectable name in the field of Cosmetic Dermatology. Practicing for over 22 years, she spoke about what is cosmetic dermatology, picking the right skincare regime for your skin, the changing definition of beauty and much more.

    Find out more about Dr. Jaishree Sharad on-
    Jaishree Sharad (@drjaishreesharad)

    Check out all the amazing episodes of 'This Round Is On Me' Podcast: ("This Round Is On Me with Gauri Devidayal")

    You can follow Gauri on Instagram: @gauridevidayal  (@gauridevidayal))

    Twitter: @gauridetails
    (www.twitter.com/@gauridetails)

    You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.

    See omnystudio.com/listener for privacy information.

    Building a Sustainable Luxury Travel Ecosystem ft. Jaisal Singh, Author, Conservationist, Entrepreneur

    Building a Sustainable Luxury Travel Ecosystem ft. Jaisal Singh, Author, Conservationist, Entrepreneur
    In this Round, Gauri is joined by Jaisal Singh of the Sujan group. He recalls his parents' discovery of Ranthambore and how that place eventually became home for the family, his initial years around forts and wildlife, the love and passion for animals, his business initiatives at a young age, and how they are an established hospitality brand in the region working to provide luxury with a conscience.

    You can find him @jaisalsujansingh on Instagram

    Check out Sujan, & Relais Chateux on Instagram

    Find Jaisal's books on Amazon

    Check out 50 amazing episodes of 'This Round Is On Me'

    You can follow Gauri on Instagram: @gauridevidayal
    Twitter: @gauridetails

    You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.

    You can check out our website at https://shows.ivmpodcasts.com/featured

    See omnystudio.com/listener for privacy information.

    Tim Ma: What's More American Than Chinese Take-Out?

    Tim Ma: What's More American Than Chinese Take-Out?

    Tim Ma is a critically acclaimed chef and restaurateur, known for several iconic spots in the Washington D.C. area. After an eight year career in engineering, Tim—to the dismay of his restaurateur parents—decided to carry on the family legacy of serving food in a new way. Tim discusses his personal mission to reinvent Chinese Take-Out, a French-Chinese fusion dish called "Tofu Gnocchi in the style of Mapo," and the importance of reducing food waste.

    Celebrating 50

    Celebrating 50

    We turn the tables and this round is on Kavita Rajwade, IVM Podcasts' co-founder, who takes over host duties as Gauri is on the hot seat. They reflect upon the 50 episodes published so far and recall some special moments from the recordings. They look back at how far Gauri, as a host; and the show, as a way to empower its listener via bringing forth empowering stories of folks, have come. And towards the end, we also put Gauri on the spot with some tricky Rapid Fire questions. We look forward to the next 50 and many more! All this and much more in this fun episode, stay tuned!

    Kavita is on Instagram @kavitarajwade
    Check out 50 amazing episodes of 'This Round Is On Me'
    You can follow Gauri on Instagram: @gauridevidayal& Twitter: @gauridetails
    You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or iOS: ‎IVM Podcasts, or any other podcast app.

    You can check out our website at https://shows.ivmpodcasts.com/featured

    See omnystudio.com/listener for privacy information.

    Peter Hoffman -- writer, chef, restauranteur, and trailblazer of farm-to-table cooking

    Peter Hoffman -- writer, chef, restauranteur, and trailblazer of farm-to-table cooking

    Today's guest is Peter Hoffman,  a man I've long admired for his greenmarket ingredient driven food, his former restaurants (Savoy, Back Forty, and Back Forty West), his passion and commitment to the land and the food and farmers behind it.  

    Peter is the author of the highly acclaimed book, "What Good?: A Memoir in Fourteen Ingredients."  From the moment I cracked the spine and dove in to this book, I knew I was in good hands.  Peter's writing is as eloquent and beautiful as his cooking was, weaving together stories of his childhood, restaurant life in NYC, the farmers behind the greenmarket, and the ingredients that drive the underlying narrative.  

    I hope you enjoy today's conversation with Peter.  You can connect with Peter on instagram at @peterhoffmannyc  or on his website at   https://peterhoffmancooks.com/

    To purchase a personalized copy of "What's Good?", go to this link: 
    https://www.mcnallyjackson.com/whats-good-signed

    To donate to the Anne Saxelby Legacy Fund: 
    https://slowfoodusa.org/Saxelby/

    You can connect with me on instagram @thecounterchroniclespodcast 

    If you liked the show, please share the show link with others.  If you can kindly rate and review the show on Apple podcasts, it is tremendously helpful in helping new listeners find the show.  

    Beyond the Plate

    Beyond the Plate

    Listen in on an insightful conversation with CEO of Spice Kitchen, Olu Shokunbi. He shares the lessons about his first year in the fast-casual restaurant space, the overarching purpose of his brand, and his journey leading up.

    CLICKABLE LINKS:
    Follow Spice Kitchen on Instagram
    Order in advance from their website

    JOIN the Artgists creative community on Instagram and Facebook.
    Visit our website to learn more about us!
    Follow the host, Janet-Chloe on Instagram, Facebook, and Pinterest.
    SHOP for art on www. janetchloebrand.com

    Glide Pizza Takes Off

    Glide Pizza Takes Off

    Quit your day job and open up a NY-style pizza shop. That’s the American dream, right? Since we can never get enough pizza, we’re talking slice shops with another growing food entrepreneur: this time we're South of the Mason Dixon in Atlanta, GA.

    Today we talk to Rob Birdsong, owner and pizzaiolo in residence at Glide Pizza in Atlanta GA. This one is special to us for a couple of reasons. Jenny grew up in Atlanta and ran in the same circles as Rob, who got back in touch after listening to the show. Rob is a career changer and listened to the Pod to help launch and expand his business.
     

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!

    Opening Soon is Powered by Simplecast.

    #70- What Does The Day To Day Look Like For Personal Chefs Or Private Chefs?

    #70- What Does The Day To Day Look Like For Personal Chefs Or Private Chefs?

    Ryan Francis and Anthony Nicaj talk about what the day to day looks like when you are actually working in the field. Becoming a personal chef or private chef is a daunting thing, especially when there are no blueprints for what you should be doing. We go through what our day to day looks like and also try to help you understand exactly what you are about to get yourself into when deciding to become a personal or private chef.

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    #69- How To Always Adapt In business?

    #69- How To Always Adapt In business?

    Ryan Francis and Anthony Nicaj talk about adapting in business, specifically about adapting into more systems and processes. There are a million ways that you can adapt but being willing to adapt is your greatest key to success. There is always room to grow and always new softwares that you can use to help move your business forward so that you can make more money cooking. 

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    #67- Why Are Restaurants Failing Their Chefs?

    #67- Why Are Restaurants Failing Their Chefs?

    Ryan Francis and Anthony Nicaj talk about the broken restaurant industry and how it fails their chefs in the kitchen. When looking at a restaurant business model, we have come to know the pay scale for chefs to be below the poverty line which is down right wrong. From the perspective of Ryan and Anthony, they talk about what is going wrong within the walls of restaurants around the world. 

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