roselle festival

Explore " roselle festival" with insightful episodes like "Holiday Cooking with Nontraditional Local Foods" and "Using Heritage Foods to Connect Florida Farmers and Consumers" from podcasts like ""Fresh Take" and "Fresh Take"" and more!

Episodes (2)

Holiday Cooking with Nontraditional Local Foods

With the holiday season right around the corner, now is the time for recipe planning! By incorporating locally grown foods into your holiday recipes, you can make tasty dishes and feel good about supporting your local farmer.

In this episode, hear about:

- What crops are in season in Florida

- Unique recipes using local ingredients

- Where to purchase local foods

- How SNAP/EBT users can double their money at farmers markets

Links to Recipes Mentioned in Episode:

Roselle Mock Cranberry Sauce: https://toadstoolsfairyrings.com/2016/11/15/roselle-mock-cranberry-sauce

Creamed Braising Greens: https://cooking.nytimes.com/recipes/12248-creamed-braising-greens

Butter Braised Radishes and Turnips: https://simpleseasonal.com/recipes/butter-braised-radishes-and-turnips

Old-fashioned Pumpkin Pie: https://toadstoolsfairyrings.com/2017/12/09/old-fashioned-pumpkin-pie

Other Resources:

Learn about Florida Heritage Foods and upcoming events at: www.floridaheritagefoods.com

Find out what’s in season on the Florida Department of Agriculture and Consumer Services website: https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Crops-in-Season

Visit Fresh from Florida’s What’s in Season Page for more in season crops: https://www.followfreshfromflorida.com/whats-in-season

Go to UF/IFAS Gardening Solutions page to learn what crops to grow in your region for each season: https://gardeningsolutions.ifas.ufl.edu/care/planting/vegetable-gardens-by-season.html

Learn more about upcoming events on FOG’s website: www.foginfo.org/events

Support the show

Join us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS!

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Fresh Take

en-usNovember 14, 2022

Using Heritage Foods to Connect Florida Farmers and Consumers

Florida Organic Growers and Santa Fe college have partnered in a three-year grant designed to increase access and promote consumption of Florida heritage foods in local farmer’s markets. The project, entitled “Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets,” aims to highlight historical and cultural significance of 42 crops in Florida and to educate consumers and small farmers on how to cook and grow them.

Over the course of the three-year grant, the college will also host annual educational symposiums and multi-cultural festivals that highlight heritage foods. This year’s symposium “Opportunities and Benefits of Heritage Foods” is scheduled for Friday, September 30, 2022, from 9 a.m. until 4 p.m in downtown Gainesville.

Tune in to hear about:

- Why the initiative focuses on heritage foods

- Goals and potential impacts on local communities

- Upcoming events and opportunities to celebrate heritage foods

- Resources and developments for farmers and farmers markets

Register for the Heritage Foods Symposium “Opportunity and Benefits of Heritage Foods” on Eventbrite: https://www.eventbrite.com/e/opportunities-and-benefits-of-heritage-foods-symposium-tickets-370634416517

Stay tuned for a new website promoting heritage foods: www.floridaheritagefoods.com

Visit FOG’s website for more details: https://foginfo.org/events

Support the show