Explore "smokehouse" with insightful episodes like "New Resources for Cattle Culling and Texas Panhandle Fire Update", "Alpharetta Barbeque, Bourbon, and Brew, with Natasha Clark, Director of Operations, Loyal Q and Brew", "#14 – Rohan HENNEBERT – SMOKEHOUSE | Par amour du Blues, il se retrouve régulièrement aux USA et y découvre l’incroyable culture BBQ", "5-22-22 -- Wet Leg, Aldous Harding, and Hater" and "Live From The 405, Episode 343" from podcasts like ""The Agribusiness Update", "Business RadioX ® Network", "CARNE DIEM Stories", "Will's Band of the Week" and "Live From The 405 Podcast"" and more!
🎙️ « Lors d’un voyage à Memphis aux USA, et parce qu’il n’y avait que ça à manger, j’ai découvert pour la 1ère fois le BBQ américain… et là, c’était vraiment comme une révélation. Je me suis dit, je veux absolument faire la même chose »
Dans ce 2ème épisode de la saison II de CARNE DIEM Stories, Yassine ABIED a le plaisir de recevoir Rohan HENNEBERT pour parler de :
Si vous avez apprécié l’épisode, n’oubliez surtout pas de nous laisser 5 belles étoiles ⭐ et un magnifique commentaire (très important) sur votre plateforme de podcast.
Will and Craig discuss new releases by indie rock sensations Wet Leg, New Zealand's Aldous Harding, and Sweden's finest Hater, plus live reports from Europe and bonus songs of the week.
More throat business. I dont know shit about my bike, and I certainly don't want to hear about yours. (Or how your wife made you get rid of it) Vitamin Shopppppe recognition! Positive restaurant reviews/experiences, whuuut!! Fuck paper straws. You have a better chance of getting a rapper to show up for a concert on time than you getting a fucking haircut at a corporate chain anymore. Suit woes, and mall anxiety. (FFS...) Unberable Weight Of Massive Talent review/walk out. Poor Sammy The Bull.
Will and Craig discuss new releases by Nation of Language and Ovlov, plus live reports and bonus songs of the week.
In this episode I’m chatting with owner and operator of Lockhart Smokehouse, Jill Bergus. If you’ve heard the name Lockhart before, that’s because it’s one of the most famous BBQ joints in Texas: it’s overall history stretches back 100 years, it has been listed in the Top 50 BBQ joints in Texas by Texas Monthly and the Lockhart Smokehouse team competed in Season 4 Episode 1 of TV’s BBQ Pitmasters. So there’s not many people out there who are in a better position to teach me all about Texas BBQ.
Much thanks and appreciation go to this episode's sponsors:
Black Angus Reserve - the best brisket bar none and sponsor of Manning Valley Natural Smokers
Pit Brothers BBQ - divine rubs and exquisite charcoal
JAGRD Woodfired - the all purpose outdoor cooker
Fred sat with Ari, at Zingerman’s Roadhouse during their “Camp Bacon" this past summer. Ari shares his philosophies on business and food, which are woven together from a deep appreciation of history and travel and of course, great people! A leader in the food and drink world, Zingerman's Zing Train, is also a leader in developing business culture and vision. Ari’s full of thoughtful insights and inspiring perspective.
The Drinks: Fresh squeezed orange juice and “Union Microfinanza” Honduran coffee
The Music: Wealthy Street (Instrumental), courtesy of and © Drew Nelson
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