Logo

    smokintuna

    Explore "smokintuna" with insightful episodes like "A Behind The Scenes Talk with Musician Cliff Cody" and "The Smokin' Tuna's Menu Gets a Five Star Overhaul With Celebrity Chef B" from podcasts like ""Backyards of Key West Podcast with Mark Baratto" and "Backyards of Key West Podcast with Mark Baratto"" and more!

    Episodes (2)

    A Behind The Scenes Talk with Musician Cliff Cody

    A Behind The Scenes Talk with Musician Cliff Cody

    In this episode, Mark Baratto sits down with singer-songwriter Cliff Cody.

    We talk about how he went from bouncer to songwriter to give it a shot in Nashville.  With nothing lucrative insight and family life calling, Cliff gave up music and moved to his wife's hometown in Ohio.  

    After many nights staring at his guitar sitting in the corner, Cliff picked up that 6 string again to give it one more shot, (with a little motivation from his wife), and the rest is now history!

    More on Cliff Cody

    Working as a bouncer at a West Texas honky-tonk, Cliff Cody’s life changed forever when the waitress dared him to sing at Karaoke Night. Lucky for Cliff, a band was in the audience looking for a lead singer. They offered Cliff the job that night. The next day he bought a guitar, a week later he had written his first song and 6 months after that, he moved to Nashville.  

    After living in Nashville for 4 years with little success, Cliff went back to school and became an RN. While at a songwriter’s retreat in Wyoming, he met his songwriting hero—D. Vincent Williams and he told Cliff something that would change his path. “Whatever “it” is, you’ve got it and I don’t think you even realize it.” That was the encouragement he needed and in 2005 Cliff signed his first publishing contract with EMI/Sony Music.

    “Chasin Whiskey” was Cliff’s first cut and recognized as a highlight of Julie Roberts’ album “Men and Mascara” by Rolling Stone Magazine. Cliff's second cut was "Glad You're Gone", a song he co-wrote with the members of Halfway to Hazard David Tolliver and Chad Warrix.  He co-wrote "Gotta Go to Heaven" with artist Josh Thompson and co-wrote the first single on D. Vincent Williams' freshman album, "Down by the River."  Since first playing the Key West Songwriters Festival 12 years ago, Cliff has become a favorite and regular performer in the Keys. He has opened for Dwight Yoakam, Gary Allen, Jamey Johnson, Randy Houser, Phil Vasser, Aaron Lewis, Blackberry Smoke, David Allan Coe, Parmalee, Tracey Lawrence, Travis Tritt, The Charlie Daniels Band, Chris Young, Justin Moore, Ashley McBride and many more. Cliff made the Top 15 national finalists on the ABC talent Show "Rising Star" and wrote a song for the book, "The Shoe-Burnin' - Stories of Southern Soul" available on Amazon. His soulful voice and story telling style of writing has helped Cliff build a loyal following. He makes fast friends and forever fans and once you hear him, you become both.

    Cliff met his wife Amy at the legendary Bluebird Cafe and they married in 1998. They live in a log cabin with their 125 pound rescue dog--Bronx in the hills of Appalachian Ohio. They are enormously proud of their only child, Veronica who is an honor student at Ohio Wesleyan University—who doesn’t call home nearly enough. 

    Where to find Cliff

    Website: https://www.cliffcody.com

    Where he's playing: https://www.cliffcody.com/calendar

    Instagram: https://www.instagram.com/cliffcody

    The Smokin' Tuna's Menu Gets a Five Star Overhaul With Celebrity Chef B

    The Smokin' Tuna's Menu Gets a Five Star Overhaul With Celebrity Chef B

    In this episode, Mark Baratto sits down with famed Chef Bill Hunt, the new head chef at the even more famous Smokin' Tuna Saloon.

    We talk about big changes happening at the Smokin' Tuna Saloon when it comes to their menu and how his Boston work ethic mixed with his trust in the people that work for him, creates a recipe for success

    The Smokin' Tuna Saloon

    Key West's premier bustling, open-air hangout featuring 2 bars, and live music on the courtyard stage; and is the musical residence of local musician superstar, Caffeine Carl and The Buzz.

    The restaurant and bar features delicious local seafood, tasty drinks, and world-famous t-shirts! Enjoy incredible food from the amazing Chef Bill seven days a week!

    Hours

    • BAR: 11am - 2am
    • RESTAURANT: 11:30am - 11pm daily
    • MERCANTILE: 10am - 10pm
    • HAPPY HOUR: 3pm - 5pm

    Address & Phone

    4 Charles Street, Key West, FL 33040 - Call (305) 517-6350

    Website & Social

    Website: https://smokintunasaloon.com

    Instagram: https://www.instagram.com/smokintuna

    Facebook: https://www.facebook.com/smokintunasaloon

    Logo

    © 2024 Podcastworld. All rights reserved

    Stay up to date

    For any inquiries, please email us at hello@podcastworld.io