soul food

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.

Each year some of the brightest stars in the culinary world and food media are recognized at the annual James Beard Awards. In hospitality, it doesn't get any bigger! 

We were honored to host Corner Table Talk LIVE at the 2023 James Beard Awards in Chicago where we pull back the curtain to reveal the passion and drive of eight of the industry's finest. We hear firsthand what the night meant to them and add some super cool restaurants to check out if your travels take you to any one of these cities.

Chicago is a great host city. Our most memorable meal was at chef Erick Williams' outstanding Virtue Restaurant and Bar, also home of  Damarr Brown, Best Emerging Chef whose soulful cuisine including Shrimp and Grits had us convinced it gave LA-based Post & Beam's version a run for its money, Just sayin’.

Our guests include Gregory Gourdet's whose Haitian-inspired Kann  won Best New Restaurant, a beacon of cultural enlightenment, Chef JP Best Chef NY State from Atomix, whose journey from Korea to New York's culinary zenith is a tale of tenacity and talent, pastry artisan, and Margarita Manzke Outstanding Pastry Chef from LA-based Republique who was unable to attend the Awards but longtime staffer Kaley Shannon filled in and did a terrific job!

We also spoke with the inspiring Olivia Watkins and Karen Washington Humanitarian of the Year of New York City-based Black Farmer Fund, whose commitment to land stewardship and social equity is reshaping the agricultural narrative, the incomparable Ellen Yin Outstanding Restaurateur of High Street Hospitality Group whose achievement is a testament to innovative spirit and community-building prowess, and the effervescent Chef Andrew Black Best Chef Southwest, whose culinary ingenuity at Grey Sweater in Oklahoma City is matched only by his dedication to community upliftment. We topped off the evening with Rob Rubba of Oyster Oyster in Washington D.C, whose sustainable approach and heartfelt leadership won him the title of Outstanding Chef, proving that the path to culinary greatness is paved with purpose and integrity.

A huge thank you to Valerie Wilson and Mary Wagstaff of MMGY Wagstaff for helping us navigate access to this prestigious event. We have been fortunate to have an association with Wagstaff almost since its inception close to 25 years ago. They are committed professionals elevating the hospitality industry while building the careers of and garnering attention for chefs and restaurateurs. Finally, thank you to the James Beard Foundation and Choose Chicago for their support and assistance. We are very grateful!

Feast on the full VIDEO episode on the Corner Table Talk channel on YouTube for an immersive experience into the heart of culinary excellence, where ambition meets artistry, and every dish tells a story.

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LinkedIn: Brad Johnson Hospitality

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

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Happy Thanksgiving from FANTI!

This week hosts Tre’vell Anderson and jarrett hill welcome a long time friend of the show, film executive Mychael Chinn!. They catch up with Mychael and talk about family tradition, give our hot takes on what the most underrated dish on the Thanksgiving table is, and play a very special game of FANTI flashback trivia.

Share your thoughts on what you love about the show with us! Speakpipe.com/FANTI

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Museum of Flight  “A Queer History of Aerospace” is a new audio miniseries from The Museum of Flight premiering October 24th, It explores the ways the LGBTQ+ community has shaped aviation and space exploration, and the ways the industry has impacted LGBTQ+ community. The ultimate goal is to encourage people who have been left off museum walls of the largest private, non-profit air and space museum in the world, to share their own histories.

Listen at museumofflight.org/podcast or search “The Flight Deck” on your favorite podcatcher. New episodes every Tuesday!

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We See Each Other: A Black, Trans Journey Through TV and Film

We See Each Other: The Podcast

Go ahead and @ us

Email: FANTI@maximumfun.org

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@Swish (Senior Producer Laura Swisher)

Laura Swisher is senior producer 

Music: Cor.ece

Graphics: Ashley Nguyen

FANTI is produced and distributed by MaximumFun.org

Since she was a little girl, Marcy DePina felt drawn to a man called Daddy Grace, a charismatic immigrant from Cabo Verde, West Africa, who – during the violent Jim Crow and Civil Rights eras – traveled around the United States preaching, healing, and building his megachurch. 

But who was Daddy Grace? For all his accomplishments, he seems to raise more questions than answers. Like why isn’t he more known and celebrated in the Cape Verdean community? And when Marcy brings him up to her family, why do some people refuse to talk about him? And most importantly: Marcy wants to know, are she and Daddy Grace actually related?

For more on Sweet Daddy Grace, check out SweetDaddyGrace.com

See omnystudio.com/listener for privacy information.

From a young age Nico had a head in the cupboard and an eye over the shoulder of his grandmother learning about the depth of flavour and the variety of spice in Caribbean cooking and soul food. Bringing this knowledge to Latin America, he ran a catered event company and a small restaurant in Buenos Aires for 6 years. Combing the depth of the flavours & aromas from the Caribbean with south American zests, the menus began to take more influences from Peru, Colombia, Argentina and Mexico. Caribbean cooking with Latin influences via Ireland.  Since then he makes regular appearances on Irish TV in cooking segments like RTEs "Today Show" and Virgin medias "Ireland AM" and was in house chef for the TV programme "Lodging with Lucy" Along with Articles published in the Sunday Times and Independent and award winning recipes. On today's episode Zella and Nico talk about Nico's journey in food rooted in his Irish and Jamaican heritage.

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Before their interview, Marlon takes Jade on a tour through HiFi Mycology, where he does his daily mushroom shopping. In between descriptions of his favorite mushrooms, the Plant Based G drops some delicious cooking tips, bodybuilding wisdom, and other insights he’s gathered along the way.

Jade’s (@Jadeofalljades) journey through the South has so far brought her closer to community, closer to family, and now…closer to body? In this episode, vegan chefs Folami Geter of A Peace of Soul Vegan Kitchen in Columbia, SC, and Marlon Rison of Community Vegan in Austin, TX, share how they came to the plant-based lifestyle, what’s keeping them there, and how it connects us to each other and our history in unexpected ways.

Follow Folami’s restaurant on Instagram @peaceofsoulsc and Marlon’s food truck @communityvegan to learn more. And to learn more about Hi-Fi Mycology, check out https://www.hifimyco.com/. 

SPECIAL EPISODE ALERT! Jordan Bro welcomes back Diggy D to Top Tier to celebrate the 10th episode of the series. In this special episode JB takes a break from "ranking things" and talks about food and community. Gather round and tune into this heartfelt episode where they discuss family traditions and the Las Vegas food scene.

If you have skinny arms, does that mean you can't cook? Langston and David gather around the table with Skye Townsend (HBO's A Black Lady Sketch Show) and talk about this popular meme conspiracy theory. They question cooking skills, Skye's taste in men in the Greater New York area, and what thick arms really indicate. Also, David asks listeners to bring a plate to his green room, and make sure it has tinfoil on top.

Send your conspiracy theories, music drops, and any problematic talks to mymommapod@gmail.com

We are now on YouTube! Listen & Watch episodes of My Momma Told Me. Subscribe to the channel here!

See omnystudio.com/listener for privacy information.

Jacquelyn, a Certified Holistic Health + Wellness Coach/Vegan Chef, started her journey in health and wellness after she was diagnosed with a crippling autoimmune disease called Ankylosing Spondylitis, (a.k.a the bamboo spine) in 2015 and used food as medicine in conjunction with yoga and meditation to reverse her symptoms. 

She believes what we feed our body is equally as important as what we feed our mind. Living the vibrant life she’s always envisioned, she now takes her experience, knowledge, and love of food to help others overcome their struggles with health and get on the road to recovery! 

Jacquelyn recently moved back to the Midwest after living in Chicago, Paris, and California over a span of 20 years. She opened a vegan kitchen, located in Perrysburg, OH., where she offers her Meal Prep Services as well as Health Coaching Services. She educates those curious about sustainable vegan living, and provides organic, plant-based meals to the Michigan/Ohio area and hosts Wellness Retreats that incorporate movement (usually yoga), meditation, and a three-course, plant-based meal paired with food education.

As the founder of SolFood Collective, is a Certified Holistic Health + Wellness Coach/Vegan Chef helping people transition to a plant-based lifestyle and educating people on the benefits of using food as medicine and vegan living. She was featured on The Great Food Truck Race on Food Network, season 10.

She will be cooking and sharing at our next retreat in Vermilion, Ohio on 4/30/23,
https://jjdigeronimo.com/thriving-over-40/

Join Live Discussions inside Together WE Seek: https://www.togetherweseek.online

SEEKING - JJ's New Book: Seeking: 74 Key Findings to Raise Your Energy, Sidestep Your Self-Doubts, and Align with Your Life’s Work

Website: https://jjdigeronimo.com/

Naijha Wright-Brown is the Executive Director of the Black Veg Society, a 501c3 non-profit organization that educates predominantly Black, Indigenous and People of Color (BIPOC) communities on the benefits of holistic living, the plant-based diet, and veganism.  She is also the co-creator of Vegan Soulfest and Maryland Vegan Restaurant Month. Naijha shares her journey creating a soul food restaurant called The Land of Kush as well as an incredibly successful Black-focused vegan festival all while running the Black Veg Society. Naijha is on a mission to help people find their vegan soul!

Resources:

Naijha Speaks- YouTube

Black Veg Society

Vegan SoulFest- August 19 & 20, 2023 

About the Egyptian Kingdom of Kush

Soul of Ahimsa: Vegan Spiritualty Retreat in NY

Learn More and Support this Podcast:

Compassionate Living

Hope for the Animals Podcast

With Oakland’s food scene growing, it seems like there’s a new restaurant opening all the time, but not all are as anticipated as the opening of Burdell later this year! Led by Chef Geoff Davis, Burdell has been building a reputation that pays nostalgic homage to the culture of Black American food. With pop-up dinners that invite diners to linger over homey plates of food that simultaneously bear the mark of a classically-trained chef, Burdell is here to help us remember that food is more than just a meal, but a celebration of what and who has come before us.

In this episode, Kahja and Chef Geoff talk about balancing modernity with honoring food traditions, the significance of exposing children to culinary experiences early on, the importance of the Black migration and misnomers about the healthiness of soul food, and bucking trends to maintain your true identity.

@burdell_oak

Chef Geoff Davis

Resy contributions

Wanna keep up in between episodes? Follow Kahja on IG at @kahja_vs_kahja

Episode recorded at Stay Diff

We might be halfway through Black History Month, but we couldn’t let this month go by without acknowledging all of the great things happening in Oakland! As a lead up to the Black Joy Parade on February 26th, it's only right to highlight some amazing events that’ll be taking place at one of Oakland’s favorite new eateries, Town Fare Cafe, led by Executive Chef Michele McQueen!

Known and loved for both her soul food staples and twists on the classics, Chef Michele has raised the bar at Oakland Museum of California for what people can expect from a museum cafe! Building on her following from her days as owner of Gussie’s Chicken and Waffles in the Fillmore District in San Francisco, she’s created a menu of eclectic yet familiar dishes delivered in an environment casual enough for a quick lunch stop, yet sophisticated enough for Sunday brunch!

In this episode, Chef Michele talks with Kahja about what being in the hospitality industry really means, holding true to the classics while still taking creative license, leaving the door open for those coming behind you, and what it takes to be in business as a restaurateur.

And next week is an amazing opportunity to celebrate Black History Month with a 4 day celebration, Feeding The Culture, taking place at Town Fare! Events will include:

-Thurs, Feb 23rd: A Seat At The Table - a curated 7 course dining experience to feed your soul!

-Fri, Feb 24th: Shrimp & Grits Taste-off featuring 7 of Oakland’s top chefs going head-to-head!

-Sat, Feb 25th: Culture Raises Us - a panel discussion on being empowered stewards of culture

-Sun, Feb 26: Sunday Soul Jazz Brunch - a soulful buffet-style brunch you can enjoy before heading to the Black Joy Parade!

Chef Michele McQueen

Town Fare

Oakland Museum of California

Wanna keep up in between episodes? Follow Kahja on IG at @kahja_vs_kahja

Episode recorded at Stay Diff

We began our episode by serving up the freshest meals in Camden County as we spoke with the co-owner and Chef of Corinne's Place.  Originally born from a small catering business, the Founder Corinne Bradley-Powers grew her business into a beloved neighborhood spot; offering scratch-made foods that visitors from all over would travel to enjoy. Eventually word spread and her meals became so enticing that even celebrities and food critics became repeat customers.  Mrs. Bradley-Powers eventually sold her business to Trevor Vaughan & his partner, Craig Sawyer, but not without Corinne's blessing; Corinne's new role within her famed restaurant is being the new owner's consultant.  After ownership of the restaurant changed hands in 2019, Corinne's Place was nominated (and won) the James Beard Foundation's "America's Classics" Award, which is given to establishments that have remained open for at least 10 years, and reflect the character of its community.  We touch on all of this and more, so stay tuned to hear about Corinne's Place's mouth-watering foods made with a whole lot of heart.

Speaking of heart, we take you into the heart of Philadelphia's dining scene as we speak with Michelle Shannon who is the Vice President of Market and Communications for Center City District's Restaurant Week.  Michelle and Gene had an enlightening discussion regarding the origins of Restaurant Week and the role it plays within the community.  The two-week long event not only highlights some of the most prestigious restaurants within center city, it benefits all of you by providing the opportunity to taste the flavors of Philadelphia's vibrant dining scene at a set price.  If you are looking to experience a restaurant that you've not heard of before, or perhaps one that is on your date-night bucket list, Center City Districts Restaurant Week is the perfect time to get a taste of what you're craving!

Now if what you're craving is a delicious Mediterranean meal, then our next guest will surely tempt your taste buds!  Spice Finch's Executive Chef, Michael Brenfleck, joined us to discuss the delectable options for their Center City Restaurant Week Menu!  As we discussed a variety of Spice Finch's menu, both our co-hosts salivated over the luscious descriptions of every item.  And what better way to enjoy a richly devised meal than to pair it with the perfect wines? This is why Chef Brenfleck sat with Spice Finch's Beverage Manager to pick just the right wine to pair with the first two courses.  Now that is something I would like lingering on my palate--and you can too, so long as you stay tuned in for the entire episode of Food, Farms, & Chefs!

Kevin is joined by the critically acclaimed Director/Writer/Producer George Tillman Jr. to discuss making movies from the heart.

George Tillman Jr., Director, Producer, Writer
With a career spanning over two decades, George Tillman Jr. has brought a unique voice and perspective to the film industry, tackling a wide range of genres and themes in his work. He is best known for his films Soul Food, Men of Honor, and The Hate U Give, as well as for producing the successful Barbershop franchise.

A tale of two test screenings (3:28)
George Tillman Jr. reminisces about his disastrous first test screening in Beverly Hills and how that experience made him fearful of future audience screenings. He contrasts this with the audience screening for Soul Foodand how that screening became one of the highlights of his life.

Early influences (10:49)
Tillman discusses the two films that influenced him as a teenager: Taxi Driver and Cooley High. Cooley High was the first film Tillman saw with African Americans in the lead roles, and it showed real friendships and relationships. Taxi Driver stood out to Tillman for its camera work and the way it controlled the viewer's experience.

Working with De Niro (20:35)
Kevin asks George about his greatest influences and mentors. George talks about working with Robert De Niro on Men of Honor and how De Niro guided him in post-production, even advising Tillman to cut some of De Niro’s own performance for the sake of the film.

The $150,000 movie success (24:18)
Tillman talks about raising money for his first film, going mainly to family and friends in Chicago, and taking that movie to Hollywood and selling it to Savoy Pictures for $1,000,000. Unfortunately, Savoy Pictures went out of business, and that first film was lost, but it helped Tillman make connections that led to green lighting Soul Food.

Tell the stories you want to tell (31:17)
Kevin asks George what he has learned on his journey as a writer, producer, and director. George talks about making movies from the heart and about telling the stories that you want to tell.

Feeling the audience's reaction (43:05)
Kevin asks George to talk about audience test screenings and if the audience response was responsible for big changes in any of his films. George goes into what it feels like to participate in a test screening and sit among the audience. He talks about how he made changes to a movie based on what he felt around him at the audience test screening. They then go into positive test screenings as a validation of the filmmaker’s instincts.

Host: Kevin Goetz
Guest: George Tillman Jr.
Producer:  Kari Campano

For more information about George Tillman Jr.:
Instagram: https://www.instagram.com/george_tillman/
Twitter: https://twitter.com/george_tillman

For more information about Kevin Goetz:
Website: www.KevinGoetz360.com
Audienceology Book: https://www.simonandschuster.com/books/Audience-ology/Kevin-Goetz/9781982186678
Facebook, Twitter, Instagram: @KevinGoetz360
Linked In @Kevin Goetz
Screen Engine/ASI Website: www.ScreenEngineASI.com

Children's book author, Winsome Bingham, joins us for a discussion around Black family tradition, diversity in books, and her Coretta Scott King Award Winning Book, 'Soul Food Sunday'.

Learn more about Winsome Bingham

>> https://binghamwrites.com/

Grab the book Soul Food Sunday by Winsome Bingham, illustrated by C. G. Esperanza

>> https://amzn.to/3d4sE2h

Connect with Winsome Bingham on:

>> Instagram: https://instagram.com/ArmyVetFive

>> Twitter: https://www.twitter.com/ArmyVet5 

Watch the full video interview with Winsome Bingham:
https://www.facebook.com/AidynsBooks/videos/3849275991963564

Free gift 🎁
The E.N.G.A.G.E. Method 📚💕 - Your guide to an engaging and enjoyable story time with your kiddos: https://aidynsbooks.teachable.com/p/the-e-n-g-a-g-e-method

Wanna be on the show?

We're always looking for great authors and educators to join us. Check out the website and share your mission with us!

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Book of Charleston: Southern Thinking -
Hey Fam! Its been a while since I last posted. Sorry about that. I have been very busy, over the last year, with many positive things going on, with my career and philanthropic ventures I wanted to take. However, with all of that focus, I didn't quite have the bandwidth to put in the creative effort needed in order to produce a great podcast episode. As well, I was a bit burned out by continuing to produce high quality content that you would not only enjoy but get something out of.

While I am not sure what the future hold for this series, the one thing I do know is that I got a bit of a second wind to telling my story of my trip I took to think about the future of me in the Summer of 2022.

In this episode, it is my pleasure to reminiscence about my weekday trip to Charleston, SC in the Summer of 2022. Ate some great Southern Food, and met people who took it upon themselves to put themselves in a new environment to reevaluate  where they were in life. Something I took upon myself to do as well.

Check our website at: www.limekilnpike.com

To listen to more Traveling on Limekiln Pike Podcasts episodes please like and subscribe on Apple, Spotify or any other one of your preferred podcasting players. As well please visit our website.

With dishes like her signature Southern Fried Lasagna, chef Shenarri Freeman has been garnering media attention and a growing and devoted fan base at the plant-based soul food restaurant Cadence in New York City. On this episode of the pod, Shenarri sits down with Andrew to discuss her Richmond, Virginia, childhood; her evolution from carnivore to vegan; and her upcoming residency as part of the Shifting the Lens series at J Vineyards Winery in Healdsburg, California, which begins September 29.

And in our new Tech and Restaurants segment, brought to you by BentoBox and Clover, BentoBox's Director of Design Operations Jaqueline "Jaq" Andre shares advice for fashioning an effective restaurant website. Please visit the website for BentoBox and Clover to learn how they provide restaurants with the technology they need for even more success, and book a demo today.

See Andrew in conversation with Mary Sue MIlliken, and take in a day's worth of knowledge from some of the best chefs on the West Coast at the 2022 LA Chef Conference--visit their site for information and tickets!

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

What is a monument but a standing memory? An artifact to make tangible the truth of the past. My body and blood are a tangible truth of the South and its past. The black people I come from were owned by the white people I come from. The white people I come from fought and died for their Lost Cause. And I ask you now, who dares to tell me to celebrate them? Who dares to ask me to accept their mounted pedestals?

You cannot dismiss me as someone who doesn’t understand. You cannot say it wasn’t my family members who fought and died. My blackness does not put me on the other side of anything. It puts me squarely at the heart of the debate. I don’t just come from the South. I come from Confederates. I’ve got rebel-gray blue blood coursing my veins. My great-grandfather Will was raised with the knowledge that Edmund Pettus was his father. Pettus, the storied Confederate general, the grand dragon of the Ku Klux Klan, the man for whom Selma’s Bloody Sunday Bridge is named. So I am not an outsider who makes these demands. I am a great-great-granddaughter.

Caroline Randall Williams "You Want a Confederate Monument? My Body Is a Confederate Monument"  NY Times Op-Ed (2020)

Such is the powerful, articulate, unabashed voice of guest, Caroline Randall Williams, whose family roots display an impressive cultural richness. She is the daughter of best-selling author Alice Randall, with whom she co-wrote the award-winning Soul Food Love cookbook and Avon Williams III, a well-known former diplomat who served as acting Principal Deputy Counsel of the Department of the Army, and first cousin to former U.S. Supreme Court Justice Thurgood Marshall. Caroline's grandfather was a prominent civil rights lawyer and former Tennessee state senator, Avon N. WIlliams Jr.. She is also the great-granddaughter of scholar Arna W. Bontemps, the African-American poet, novelist and noted member of the Harlem Renaissance. Yet this cultural royalty is juxtaposed against her DNA verified results. She is the great-great granddaughter of Edmund Pettus, US senator of Alabama, senior officer of the Confederate States Army and grand dragon of the Klu Klux Klan. 

A gifted writer, Caroline is able to bridge history with current conditions, articulating it in a way that causes you to sit there shaking your head and say, those are the right words. Based in Nashville, Tennessee, Caroline is a multi-genre writer, educator, performance artist, and Writer-in-Residence at Vanderbilt University. As the host of the new Discovery+ show Hungry For Answers (produced by Viola Davis), Caroline travels the United States uncovering the fascinating, essential and often untold Black stories behind American food.

Join me, your host Brad Johnson , at the corner table for an explorative conversation with Caroline discussing her heritage, accomplishments and pursuits, along with acknowledgement of privilege, self-expectation and thoughts on contemporary issues, connecting the past with the present. 

* * *

Instagram: Corner Table Talk  and Post and Beam Hospitality

LinkedIn: Brad Johnson

Medium: Corner Table Media

E.Mail:  brad@postandbeamhospitality.com

For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/

Theme Music: Bryce Vine

Corner Table™ is a trademark of Post & Beam Hospitality LLC

© Post & Beam Hospitality LLC

See omnystudio.com/listener for privacy information.

This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook!

This week I'm talking with cookbook author Scotty Scott. His new cookbook, Fix Me a Plate: Traditional and New School Soul Food, is one of NPR's top 10 cookbooks for 2022 so far. We talk about the origins of soul food, how it is defined, and how it has evolved.

The meal plan that I walk you through in this episode is a back-to-school meal plan with some soul inspired by my conversation with Scotty. Fried Catfish is served over an easy Oven Polenta, which we use again later in the week as Polenta Cakes with Sautéed Shrimp. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #98.

Have a great week!
Christine xo

Links from this episode:
Website: cookdrankeat.com
IG: @cookdrankeat
TikTok: @cookdrankeat
Twitter: @CookDrankEat
YouTube: CookDrankEat