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    soul food

    Explore " soul food" with insightful episodes like "Juneteenth: Eating, Gathering, and Giving Back", "An Utterly Perfect Potato Salad", "Food for the Soul", "Elisha Wilson Beach & Michael Beach" and "Soul Food - Part 1 - Who Would Jesus Eat With? - Pastor Rob Bentz" from podcasts like ""Meat and Three", "The Genius Recipe Tapes", "Queer Mercado", "Black Love: The Interviews" and "Woodside Bible Church White Lake"" and more!

    Episodes (100)

    Juneteenth: Eating, Gathering, and Giving Back

    Juneteenth: Eating, Gathering, and Giving Back

    Celebrate and honor Juneteenth on this episode of Meat and Three! We’ll discuss the culture, food, and history of this important holiday that recognizes the emancipation of enslaved African Americans. Learn about soul food with a creative twist, discover the food history behind the holiday, and be inspired by a chef giving back to his community. 

    Further Reading: 

    Pre-order Nicole’s new book, Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations. Listen to Nicole’s interview on our own HRN’s A Taste of the Past this June! Check out the June 2011 and 2013 Hot Grease episodes you heard. 

    Start your soul food journey with Adrian Miller by checking out his James Beard Award winning book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

    Learn more about Smoky Johns and Brent Reaves on the restaurant’s website and Instagram.

    Follow Chef Chris Williams's work in Houston on Lucille’s and Lucille’s 1913’s websites.  

    Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

    Meat and Three is powered by Simplecast.

    An Utterly Perfect Potato Salad

    An Utterly Perfect Potato Salad

    Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe from Black Food which makes some seriously genius swaps to turn a forgettable cookout extra into a boom-wham-pow side that steals the show.

    Referenced in this episode

     

    Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    Theme Music by The Cabinetmaker on Blue Dot Sessions

    Food for the Soul

    Food for the Soul

    ¡Vámonos! Because in this podcast, you will be listening to LGBTQ+ vendors, artists, & creators that make up the Queer Mercado Community. You will get to hear their stories, motivations, and the many ways they contribute to their local communities. They are the magic of the Queer Mercado (QM).

    Get ready to listen to the love, passion, and dedication behind the QM with your host Gaudencio Márquez.

    In this episode, you will meet  DeMarkus & Ko, cofounders of Soul Food Candle Company. They are a Black, LatinX & Queer owned company that hand pours soy candles. Listen to these vendors speak about building a brand of tradición while challenging the binary through the art of candle-making.

    Thank you for listening!
     

    This podcast has been made possible by the incredible leadership of our producer Xavier Mejia, our sponsors, Kaiser Permanente, REACH LA & a list of community backers, which you will see in the show notes.   

    Queer Mercado Theme Song:
    El Mercado by Hector Jose Ortiz and Rachael Rodriguez

    Read about the Queer Mercado here
    Email: thequeermercado@gmail.com

    Follow us on Instagram @thequeermercado

    To tip The Queer Mercado
    To tip mejia.tv


    Podcast Backers:
    Jessica Ancona
    Amy Yeager
    Rachel Barbosa
    Ximena Martin
    Aaron Saenz
    Melissa DeSimone
    Michelle Rodriquez
    Victoria Martinez
    Chris Garcia and Mick Ramos-Garcia
    Law Office of Mario Trujillo
    Marisa Mejia
    Annie Martinez
    Arturo Aviña
    Mario Montez
    Monique Manning
    Jackie Varela
    Robbin Huntingdale
    Mario Ceballos

    THANK YOU!!!!

    For those who haven’t experienced the QM, we are a permanent market in EAST LA that happens every 3rd Saturday (10 - 4 pm) at the Hilda Solis Learning Academy. We are a vendor community composed of LGBTQ + artists, creators & business owners where we not only celebrate our cultura & our queerness, but we are also here to uplift and create economic opportunities for each other.  

    Elisha Wilson Beach & Michael Beach

    Elisha Wilson Beach & Michael Beach

    When actor Michael Beach first met his now wife Elisha, neither were looking for anything serious. Michael who was in his 40s  had just gotten out of a marriage and had four children. He was using his newfound singleness to live his best life. Elisha, who was in her 20s at the time, was also casually dating and not looking to settle down. However, as time went on and a surprise invitation started to put a relationship in motion. From casual to anything but, Michael and Elisha share it all in this 2018 interview for Black Love Doc.

    ========

    Season 3 of Couch Conversations is HERE and it's featuring your favorite Auntie and Uncle, Tabitha and Chance Brown! The only place to watch it RIGHT NOW is on  Black Love+  . Black Love+ is the premier destination for all things Black Love. Download it today from your favorite app store and join in on the conversation!

    Connect with us:

    @blacklove on Instagram

    @blacklovedoc on Facebook

    @blacklovedoc on Twitter

    Soul Food - Part 1 - Who Would Jesus Eat With? - Pastor Rob Bentz

    Soul Food - Part 1 - Who Would Jesus Eat With? - Pastor Rob Bentz

    Multiple times in Luke's Gospel, we read stories of Jesus spending time around the table with friends, strangers--even his opposition. As we begin our new series, Soul Food: When a Meal with Jesus was More than Food, we’ll see what Jesus models for us when he enjoyed a meal with Levi. Listen to our latest message as Pastor Rob Bentz teaches us about Jesus' meal described in Luke 5.

    Vegan Soul Food with Detroit Vegan Soul’s Kirsten Ussery

    Vegan Soul Food with Detroit Vegan Soul’s Kirsten Ussery

    Episode Summary:
    This episode is all about soul food, but not the soul food you may be used to, today we are talking about vegan soul food with my guest Kirsten Ussery. Kristen talks with me about her journey of going vegan and later opening a vegan restaurant. I also spend a little time talking about the history of traditional soul food. Veganism has many health benefits and I am thinking about incorporating a few vegan days into my diet.

    About the Interviewee:
    Kirsten Ussery partnered with Erika Boyd to co-create the Detroit Vegan Soul restaurant brand in 2012. The pair own and operate a restaurant in Detroit's historic North Rosedale neighborhood and have provided employment opportunities for many people who otherwise would not have the opportunity to work and advance in the food industry. Ussery has been a speaker on various panels about entrepreneurship including the Small Giants Conference, Net Impact Food Panel, and JPMorgan Chase’s CityLab Detroit Global Summit. She is a graduate of the Goldman Sachs 10K Small Business Program. With over 20 years combined experience in both communication/public relations and the food industry, Ussery is a veteran in research, management, operations, communications, and marketing.

    Instagram:
    @detvegansoul
    @kirstenussery 

    Facebook:
    DetroitVeganSoul
    Kirsten Ussery

    References from the Episode:

    1. Soul food: Scraps became cuisine celebrating African-American spirit - https://www.post-gazette.com/life/food/2006/02/23/Soul-food-Scraps-became-cuisine-celebrating-African-American-spirit/stories/200602230275#:~:text=Slaves%20were%20forced%20to%20eat,bones%2C%20hog%20jowls%20and%20gizzards.
    2. 7 COMMON HEALTH CONCERNS AFRICAN AMERICANS SHOULD MONITOR - https://www.centrastate.com/blog/7-common-health-concerns-african-americans-should-monitor/
    3. Veganism - https://en.wikipedia.org/wiki/Veganism
    4. The Humble History of Soul Food - https://www.blackfoodie.co/the-humble-history-of-soul-food/#:~:text=Soul%20food%20takes%20its%20origins,in%20quality%20and%20nutritional%20value.


    Support the show

    Show Credits:
    Richard Dodds (Host/Producer): @Doddsism
    Show Music: @IAmTheDjBlue
    Podcast Website: StillTalkingBlack.com

    Still Talking Black is a production of Crowned Culture Media LLC. All rights reserved.

    The Past, Present and Future of Black Foodways

    The Past, Present and Future of Black Foodways

    In honor of Black History Month, we’re centering stories about Black and African American history, culture, and food. Discover the cross-continental history of rice farming, investigate the nuances of soul food, meet Black pitmasters working to make BBQ a more inclusive space, and reflect alongside an entrepreneur about the effects of the BLM movement on Brooklyn businesses. 

    Further Reading:

    This episode featured Season 2, Episode 4 of Fields. You can listen to this episode wherever you get your podcasts! (Apple Podcasts | Stitcher | Spotify | RSS)

    You can also subscribe to Fields on your favorite podcast platform and never miss an episode!  (Apple Podcasts | Stitcher | Spotify | RSS).

    Go here to learn more about Soul food and Southern food. To find out more about Adrian Miller’s journey with Soul food, click here and to hear more of his interviews on Soul and southern food, click here and here.

    Learn more and apply to Kingsford Grilling’s Preserve the Pit Program here. Read more about Dr. Howard Conyers, his research, and his prior media appearances here.

    Read more about the pandemic's impact on Black businesses here. And check out the New York Federal Reserve's study here.

    Listen to HRN’s Black History Month Podcast Playlist: ​​Ancestral Foodways and Culinary Legacy.

    Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

    Meat and Three is powered by Simplecast.

    Chef Deborah VanTrece

    Chef Deborah VanTrece

    Chef Deborah VanTrece is known for her elevated Soul Food as an owner of Twisted Soul. Chef VanTrece's Cookbook, Twisted Soul, has garnished many awards and serves as an inspiration to novice cooks as well as Chefs from all backgrounds. In this episode, we talk about her history in food, her cookbook, as well as pathways for minorities into the food business.

     

    Photo Courtesy of Chef VanTrece.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!

    Soul by Chef Todd Richards is Powered by Simplecast.

    Hungry?

    Hungry?

    18 February 2022: Helen chats to USA Pavilion Chef Adrian Miller about his journey as a soul food chef.
    One dad has created a new fresh Arabic brand to encourage clean eating.
    Chef Michael Mina is back in Dubai at The Four Seasons DIFC.
    Spinneys talk sustainabilIty both in store and on the roof.
    And we chat to Saba Wahid Duffy, the latest winner of Chopped, a cooking show judged by Martha Stewart.

    See omnystudio.com/listener for privacy information.

    Chef Kevin Mitchell

    Chef Kevin Mitchell

    Chef Kevin Mitchell of the Culinary Institute of Charleston in Charleston, SC, has professional interests that far exceed the confines of the kitchen. Disciplined and driven, he earned two degrees from the Culinary Institute of America and went on to hone his craft with hands-on experience at restaurants including Sun Dial in Atlanta, Seldom Blues Supper Club in Detroit, and the MGM Grand Detroit Hotel. In 2008, he joined the faculty in Charleston as its first African-American chef, where he still teaches. Beyond the classroom, throughout the years, he’s created special events that honor black culinary ancestors, been an SC Chef Ambassador, and now, along with Episode 65’s Dr. David Shields, has co-authored Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories. At 51, Kevin is as passionate as ever about scholarship, inspiration for the next generation, and the perfect way to debone a fish.

    Photo Courtesy of The Local Palate.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!

    Soul by Chef Todd Richards is Powered by Simplecast.

    Willed Wednesday Soul Food - Glad Heart (Ep 163)

    Willed Wednesday Soul Food - Glad Heart (Ep 163)

    Its's the last Willed Wednesday of 2021.  We wanted to share a little soul food.  Enjoy. 

    Are you SUPER clear as to what your natural SUPERpowers are that will get you to your destination?  Brigitte is here to help you figure that out.  Go to www.simplytomorrow .com and get a FREE profile valued at $47.

    Struggling with getting your goals accomplished? Join my book club. Email me ordainededucator@gmail.com.

    Brigitte is a successful execution coach and leadership strategist.  If there is a need for transformation, she is your Partner in Success.  She affords listeners the opportunity to reach out to her at ordainededucator@gmail.com if they are looking to develop a mindset shift in their personal or professional life.    Text "Podcast" to 810-321-5365 to join the FREE community and learn more about executing at higher levels while using the super talent that is already within you.

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    Thanks for listening! Subscribe and give us a review.  Please provide us with feedback and show ideas at:  https://brigittebrownjackson.com/podcast or  ordainededucator@gmail.com.
    Contact us if you would like to be a guest on the show.

    Where can you find Brigitte Brown Jackson on Social Media:
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    Cornbread and the Soul of African American Cuisine with Adrian Miller

    Cornbread and the Soul of African American Cuisine with Adrian Miller

    On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Adrian talks about the dishes and characters who populated his childhood and his church community in Denver, Colorado. He tells us the story of the perfect cornbread and how this recipe represents so much more history and love than its simplicity might suggest. 

    If you’re hungry for more of this story, you can read the original essay “The No Fail Cornbread That's Slightly Sweet and Very Divine,” published by Food52. 

    My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

    Karen’s Comin' to Town (ft. Dr. James Simmons, Robert Myrick, Donovan X Ramsey)

    Karen’s Comin' to Town (ft. Dr. James Simmons, Robert Myrick, Donovan X Ramsey)

    Episode Summary: 

    In this week’s episode, things get real complex and complicado when Jarrett asks the question, can Black people be gentrifiers? To help answer this, and other thorny questions about gentrification, Jarrett and Tre’vell are joined by Atlanta-based commercial real estate developer and broker Robert Myrick and L.A. Times reporter Donovan X. Ramsey. It’s a thought-provoking conversation that gets into the history of this process, dissecting why Black and Brown people are the ones to lose when Karen moves into the neighborhood. 

    Episode Notes:

    Fill up your Thursdays with more of Tre’vell by checking out Crooked Media’s “What A Day'' or check out FANTI’s Episode 57, titled “Funky Covid-ina (ft. Nurse Alice Benjamin, Dr. Darien Sutton and Bianca Mabute-Louie).” During the Listener Feedback segment, Jarrett mentioned a thoughtful parenting social video that Destiny Bennett shared on her IG @theycallmemamabennett. Lastly, you can learn more about our guests Dr. James Simmons by following him on IG at @askthenp and our guests Donovan X. Ramsey by following him on IG or Twitter at @donovanxramsey. Robert Myrick is about that social media life. 

     

    Pass the Popcorn

    Omarion–excuse us–Omicron is taking over, and so we invited Dr. James Simmons on the show to answer all our questions: Is it time to panic? Should we cancel our holiday travel plans? What if we’re not boosted? Dr. Simmons provides us with that good, good insight and also explains why South Africa deserves a shout out for letting the world know about Omicron. If you hadn’t heard, Dr. Simmons came correct when he explained that it ain’t South Africa’s mutation, ya’ll!

    DIS/Honorable Mentions 

    HM:The Great Soul Food Cook-Off” is streaming on Discovery+, and it is a Black cooking and competition show that dives into culture and history that deserves your attention. 

    HM:Harlem” is a comedy following four Black friends as they do love and work in NYC that combines what viewers loved about Insecure and Sex and the City–or Living Single if you want to keep it Black. Catch it on Amazon Prime.  

    HM: Mindy Kaling’s “The Sex Lives of College Girls” is streaming on HBO Max. This aptly named show details four college roommates love adventures as they dip it and get dipped in New England’s Essex College. 

    Black History Is Happening Everyday

    Robert Gray was apart of one of the first Safe Sex campaigns to travel the world ran by the San Francisco AIDS Foundation. Read the article, “Poster Boys,” which details Gray’s story published by the Bay Area Reporter. 

    Our Sponsors This Week

    Dipsea

    For listeners of the show, Dipsea is offering an extended 30 day free trial when you go to Dipseastories.com/Fanti

    Go ahead and @ us

    Email: FANTI@maximumfun.org

    IG

    @FANTIpodcast

    @Jarrett Hill

    @rayzon (Tre’Vell)

    Twitter

    @FANTIpodcast

    @TreVellAnderson

    @JarrettHill

    @Swish (Senior Producer Laura Swisher)

    @Rainewheat (Producer Lorraine Wheat)

    FANTI is produced and distributed by MaximumFun.org

    Laura Swisher is senior producer and Lorraine Wheat is producer. 

    Episode Contributors: Jarrett Hill, Laura Swisher, Tre’Vell Anderson, Lorraine Wheat

    Music: Cor.ece

    Graphics: Ashley Nguyen

    Le Droit d'Être - Manifester son Unicité

    Le Droit d'Être - Manifester son Unicité

    J'ai eu la joie de passer un moment plein de douceur en compagnie de 3 femmes, 3 photographes, 3 amies qui exercent le même métier: celui de photographe.

    Plus qu'un métier, une réelle expression de son unicité. Sandrine, Anne-sophie et Maria m'ont fait l'honneur de venir partager un peu d'elles, de leurs histoires, de leur parcours dans ce joli épisode.

    J'ai eu grand plaisir à co-construire ce podcast avec elles, j'ai eu grande émotion à l'écouter. Il est tout doux ce podcast, rempli d'émotions et surtout d'amour.

    Je te laisse découvrir ces 3 belles femmes extraordinaires, toutes aussi différentes les unes des autres, toutes aussi unique et pourtant, qui utilisent le même outil.

    J'avais envie de te partager ce message avec ce podcast: Ce n'est pas parce que quelqu'un propose quelque chose de similaire à toi que tu dois forcément décider d'abandonner tes projets. CHAQUE PERSONNE  a une expression unique dans ce monde, chaque personne manifeste son état d'être de la façon qui lui est propre. Alors sois toi. Lance toi. Prend cette décision qui te prend aux tripes. La vie, c'est maintenant. Aprés, ce sera autre chose. 

    Vis, là, tout de  suite, maintenant.

    Tu peux retrouver : 
    Sandrine Lam - https://www.instagram.com/leregarddesandrine/ et sur https://www.leregarddesandrine.com/

    Anne-Sophie Bender - https://www.instagram.com/annesophie_bender/ et sur https://annesophiebender.com/

    Marie Valenzuela - https://www.instagram.com/myelisa_photographie/ et sur https://www.myelisa-photographie.fr/

    Instagram : https://www.instagram.com/ledroitdetre_podcast/
    Podcast Host : JAL https://www.instagram.com/julieannelandrieu/

    Don’t Experiment on Thanksgiving (ft. Chef Seth Brundle)

    Don’t Experiment on Thanksgiving (ft. Chef Seth Brundle)

    Episode Summary: 

    Happy Thanksgiving all you wonderful people. Chef Seth Brundle joins Tre’vell and Jarrett for a HEATED convo about the best and less-than-best Thanksgiving side dishes. Friendships are tested, trust is broken, but there is one thing they can all agree on: Thanksgiving is not the time to experiment with new recipes. Period! Don’t listen to this episode on an empty stomach cause Chef Brundle describes how he cooked a turkey three ways, his black truffle mac & cheese, grandma’s dressing, okra stew, and more. Plus, Tre’Vell reveals the one dish you should never, ever serve if you invite them to your Thanksgiving . . . or any holiday.

     

    Episode Notes:

    Our guest hosts Seasoned with Seth Brundle on Buzzfeed and runs The SZNG. Check out his website here. The social clip that Tre’vell played is “Don't Experiment on Thanksgiving Auntie Carmel,” and Seth brought up the Gullah Geechee people that are from the North and South Carolinas as well as Georgia and Florida. On our IG and Twitter, we are encouraging everyone to support Black-owned businesses. Check out our feeds for any ideas. 

     

    Black History Is Happening Every Day

    Soul Food debuted in 1997 and starred Vanessa Williams, Vivica A. Fox, Nia Long, and Mekhi Phifer. It celebrated Black food and family. Now you can watch it on HBO Max.

     

    Shop Black-Owned Businesses on Black Friday

    Here are the businesses referenced by Jarrett & Tre’Vell on this week’s episode

    Jarrett: MSPIRED ROOM sells candles and home decor. 

    Jarrett: One'der Years has the resting baby face onesie for all those parents that need a laugh. 

    Producer Lorraine:  Misha's Kind Foods creates plant-based cheeses for the lactose intolerant. 

    Tre’Vell: Black Like I Never Left  creates cool coasters celebrating Black culture.

     

    Our Sponsors This Week

    BetterHelp

    FANTI listeners get 10% off their first month at BetterHelp.com/FANTI

     

    Go ahead and @ us

     

    Email: FANTI@maximumfun.org

     

    IG

    @FANTIpodcast

    @Jarrett Hill

    @rayzon (Tre’Vell)

     

    Twitter

    @FANTIpodcast

    @TreVellAnderson

    @JarrettHill

    @Swish (Senior Producer Laura Swisher)

    @Rainewheat (Producer Lorraine Wheat)

     

    FANTI is produced and distributed by MaximumFun.org

    Laura Swisher is senior producer and Lorraine Wheat is producer. 

    Episode Contributors: Jarrett Hill, Laura Swisher, Tre’Vell Anderson, Lorraine Wheat

    Music: Cor.ece

    Graphics: Ashley Nguyen

    Madhouse on Madison (Part 1)

    Madhouse on Madison (Part 1)

    EstoBro has finally done it, he has collected all of the nerds from 4Nerds1Podcast with having D-Truth the Professional on the show. He also brings on the podcast's personal mixer with DJ 4Site to have a major Chicago take over for an episode. Since the two guests are musicians, EstoBro and TV incline the question on how Travis Scott's Astroworld Festival was a catastrophe over the weekend (3:20) and what could have been done to prevent the chaos from unraveling. After salutations, EstoBro enables his guests even further to discuss all things basketball (28:50), including putting some recognition on how hot the Chicago Bulls are. TV has to keep the fellas in check because the season just got underway, also circling back to the takes that the Gents made at the start of the season. Having this episode be the first one of November, EstoBro asks D-Truth during the "Who has the munchies?" segment (44:45) about what needs to be present at Thanksgiving; and he also has some words on how white people do the infamous holiday.

    This special edition episode has two parts, be sure to listen to the conversation EstoBro and TV hold with D-Truth and 4Site in the complimenting episode.

    Follow the guests at their following social media pages:

    D-Truth the Professional
    Listen on 4Nerds1Podcast
    Instagram & Twitter: @dtruth_music
    Music available on Apple Music, Spotify, SoundCloud, Bandcamp

    4Site
    Instagram: @4site_music
    Direct message for music inquiries
    DJ 4Site mixes all the music for the EstoBro TV Podcast

    Interact with the Gents of the podcast on the following social media platforms:

    Twitter

    Instagram

    Facebook

    Tumblr

    Email: estobrotvpod@gmail.com

    S1 Ep 6: Forsyth Seafood Market & Café Winston-Salem, NC

    S1 Ep 6: Forsyth Seafood Market & Café Winston-Salem, NC
    The Soul Food Scholar, Adrian Miller, interviews Ms. Virginia Hardesty and Ashley Hardesty-Armstrong of Forsyth Seafood Market & Café, the family-run and owned fish joint in Winston-Salem, NC. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Shanee Benjamin.

    S1 Ep 5: Lannie's Bar-B-Q Spot Selma, AL

    S1 Ep 5: Lannie's Bar-B-Q Spot Selma, AL
    The Soul Food Scholar, Adrian Miller, interviews Ms. Hatcher and Uncle Floyd, matriarch and pit-master of the legendary Lannie’s Bar-B-Q Spot in Selma, AL. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Shanee Benjamin.

    S1 Ep 4: Boomtown Biscuits & Whiskey Cincinnati, OH

    S1 Ep 4: Boomtown Biscuits & Whiskey Cincinnati, OH
    The Soul Food Scholar, Adrian Miller, interviews Chef Christian Gill, owner-chef of Cincinnati's Boomtown Biscuits & Whiskey. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Lo Harris.

    S1 Ep 3: Good Cakes and Bakes Detroit, MI

    S1 Ep 3: Good Cakes and Bakes Detroit, MI
    The Soul Food Scholar, Adrian Miller, interviews April Anderson, owner and head baker at Good Cakes and Bakes of Detroit, MI. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Lo Harris.
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