soy

Explore " soy" with insightful episodes like "Understanding the What, Why and How of Female Hormonal Imbalances", "35 Eric Jackson, doing over 150M in sales of organic grain and soy, started 18mon ago", "Soy and Your Baby: The Good, the Bad, the Ugly", "19 Craig Wichner, showing with a 150M fund that regen ag is more profitable than chemical ag" and "Lose Your Veganity; Does My Thyroid Look Fat?; Surprising Use for Soylent" from podcasts like ""Your Health Guide", "Investing in Regenerative Agriculture and Food", "Born to be Breastfed", "Investing in Regenerative Agriculture and Food" and "Nutrition Heretic"" and more!

Episodes (72)

Understanding the What, Why and How of Female Hormonal Imbalances

Following on some episode one; Laurence and Asha walk us through how different symptoms can arise in the menstrual cycle and in what way this can indicate an imbalance in women’s hormones. Together, they dive into detail about oestrogen, progesterone and testosterone, giving a lay of the land as to what each hormone does and when imbalanced, foundational ingredients that can help. Laurence and Asha also touch on the misunderstanding behind Soy, and how this can actually be beneficial to regulate hormone levels.

en-usAugust 22, 2018

35 Eric Jackson, doing over 150M in sales of organic grain and soy, started 18mon ago

Covering over 1.5m acres in less than 18months, Eric is building an organic powerhouse.

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Welcome to Investing in Regenerative Agriculture and Food.
Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
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www.Ko-fi.com/regenerativeagriculture.

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This time I had the great pleasure to interview Eric Jackson, the CEO and founder of Pipeline Foods. After a career in conventional chemical agriculture and software could retire but decided to build the missing piece in organic broad acre row crops (grain and soy).

He was triggered by a fascinating statistic: the US is a grain, corn and soy powerhouse but imports 75% of its organic demand. Why? There isn’t enough organic farmland in the US, so Eric started on a journey which led 18 months ago to the founding of Pipeline Foods, to build the infrastructure needed to get organic grain, corn and soy from the farmer to the food processor. Thus giving the farmers certainty and getting more farmers through the difficult transition process.

Why are they focussing on broad acre crops and not livestock, or produce? Because of the scale that they can bring. Broad acre crops cover many many millions of acres and when you can bring them under organic and hopefully soon organic plus/beyond organic management can really have a huge impact on local/regional climate systems, biodiversity and water quality (which we briefly touched upon in the interview).

Listen to the interview to hear why Regenerative Agriculture isn't a big topic yet for many broad row crop farmers as the market signals aren't strong enough (yet).

Hopefully this changes soon. We also discussed the role of Impact Investors in the transition and the role investment vehicles and funds might play to help more farmers through the organic transition.

An evergreen vehicle or a green bond, helping farmers who want to transition to organic, do so. If you are interested in developing this or now someone who is doing this, please reach out to Eric:)

Pipeline Foods currently works with 1.5M acres in North America 150k acres in Argentina And is projected to do 150m-175m in sales next year.

Show notes and links:
www.investinginregenerativeagriculture.com/2018/07/18/eric-jackson.

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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.

Join our newsletter on

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com

Join our newsletter on www.eepurl.com/cxU33P!

Support the show

Thanks for listening and sharing!

Investing in Regenerative Agriculture and Food

enJuly 18, 2018

agriculture

regenerative agriculture

grain

farmers

transition

Soy and Your Baby: The Good, the Bad, the Ugly

If you’ve been in a store’s baby section lately, you’ve probably noticed the formula. It’s hard not to notice it—there are more kinds of formula than ever before, and they take up a lot of shelf space. Milk-based, soy; regular, hypoallergenic … the variety can be overwhelming! What’s a parent to do? Before you buy any formula—and before you feed any to your baby—make sure you know all about it. Join Marie and special guest Dr. Heather Patisaul of NC State University for a conversation that provides the ins and outs of soy formula. Make sure you know about the phytoestrogens in soy and how they affect the body (short-term and long-term). Tune in for an eye-opening discussion of a product that’s become pervasive—for better or for worse, and consider information you need to make the best decision possible for your baby and your family.

en-usApril 30, 2018

19 Craig Wichner, showing with a 150M fund that regen ag is more profitable than chemical ag

Raised one of the first regenerative agriculture impact investing funds, now managing over 17000 acres and executing complex ten year rotations. Including cattle, organic grains and organic vegetables.

----------------------------------------------------------

Welcome to Investing in Regenerative Agriculture and Food.
Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag.
Other ways to support our work:
- Share the podcast
- Give a 5-star rating
- Or buy us a coffee… or a meal!
www.Ko-fi.com/regenerativeagriculture.

-----------------------------------------------------------

I interviewed Craig Wichner co-founder of FarmlandLP one of the first impact investment funds focussed on Regenerative Agriculture.

We discussed many things! From soil carbon to drones and from deep roots to how we can show that regenerative agriculture is more profitable than conventional chemical based agriculture.

Some key takeaways:

“How do you shift from a chemical based agriculture to a biological based agriculture?”
“Showing organic farmland is more profitable than conventional agriculture!”
Farmland“Organic farmland we have managed generates 72% more revenue per acre.” “53% of US farmland growing 2 commodity crops, corn and soy.”
“At least 4-6 times more revenue per acre growing sweet corn than commodity corn”

The big shift comes from average farmer understand that sustainable agri is more profitable than chemical farming. Really looking at the land, what work best on this land in a sustainable way?
“What is the best way to maximise biological productivity and economic value?”

Future developments:
They just completed a permanent crop suitability study for some of the land. Looking at the mix of perennial systems plus open ground. Next year they will be getting more technology on the farm, aerial imagery with drones.

Consumers:
“Milk is the gateway drug to organic products” as first time mothers start asking questions about the milk they give to their newborns. Organic standards aren’t the holy grail, there are some issues with it.

Show notes and links
www.investinginregenerativeagriculture.com/2017/09/27/craig-wichner.

Please hit the share button if you think this interview is relevant for someone you know!

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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.

Join our newsletter on www.eepurl.com/cxU33P.

The above references an opinion and is for information an

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Support the show

Investing in Regenerative Agriculture and Food

enSeptember 24, 2017

Lose Your Veganity; Does My Thyroid Look Fat?; Surprising Use for Soylent

As National Thyroid Month winds down, Dr. Kaayla Daniel, author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food, discusses the laundry list of disorders associated with heavy soy consumption in the health-conscious American diet — including thyroid disorders, infertility and lack of libido. Dr. Daniel also mentions one instance where the new meal replacement shake Soylent may not be so bad after all. And Adrienne looks back at how her own thyroid problems nearly destroyed her life.

enJanuary 28, 2016

Episode 070: Sally Fallon Morell: Weston A. Price Foundation - September 24, 2013

The Wise Traditions speaker series continues. With less than 7 weeks to go until the Weston A. Price Foundation's International Conference in Atlanta, Aaron interviews none other than Sally Fallon Morell, founder of WAPF. Sally gives a brief intro about how she got into founding WAPF and then lets the listeners know what to expect at this year's Wise Traditions Conference. Sally mentions a number of the presenters in Atlanta, including some of the ones that will be speaking about this years theme "Curing the Incurable: Holistic Therapies for Chronic Disease". Sally gets into the other reasons to attend the conference, such as the nutrient dense food served at the meals and the chance to meet great like minded people. Sally also discusses other developments she has going on from the new regional Wise Traditions Conferences, a Wise Traditions cell phone app for shopping, and a book on bone broths that she's writing with Kaayla Daniel.

The Appropriate Omnivore with Aaron Zober

en-usSeptember 21, 2013

Episode 060: Vital Farms: Pastured, Independent & Thriving- July 16, 2013

The Appropriate Omnivore kicks off the first show of the July Independents Month by welcoming back Jason Jones, president of Vital Farms. Vital Farms is one of the most successful natural foods businesses. Aaron and Jason discuss how Vital Farms has truly pastured eggs that differ from the ones you'll see labeled as "free range" or "cage free. In addition, Vital Farms avoids using any GMO feed for its chickens. Taking a pledge to avoid GMOs is one of several causes that Vital Farms has taken part in. Vital Farms is also based out of Austin, TX, which is becoming known as the paleo capital. Aaron and Jason talk about how Austin is a great place with several natural product companies and lot of great restaurants that are Weston Price/paleo/primal friendly.

The Appropriate Omnivore with Aaron Zober

en-usJuly 17, 2013

Episode 050: Paul Greive: Primal Pastures - April 20, 2013

Paul Greive of Primal Pastures makes a visit with Aaron Zober, The Appropriate Omnivore. Primal Pastures is a poultry farm in Temecula, CA that's a newcomer to the beyond organic farming scene. Paul explains how he got into agriculture and what it means to be raising chicken sustainably and along the guidelines of Price, paleo, and primal community. Primal Pastures will also help people set up backyard chickens and Paul lets you know how you can have one at your house today. Additionally, Paul speaks about the future of Primal Pastures and how they're looking at farming other animals as well.

The Appropriate Omnivore with Aaron Zober

en-usApril 21, 2013

Episode 049: Roy Walkenhorst & Judy Brooks: Healing Quest - April 13, 2013

Aaron interviews Roy Walkenhorst and Judy Brooks, executive producers and hosts of the long running PBS series Healing Quest. Throughout season 10 of Healing Quest, Roy and Judy did segments on the Weston A. Price Foundation, including grass fed beef, raw milk, bone broth, cod liver oil, water filtration, and avoiding soy plus some cooking demos for great tasting meals. Roy and Judy explain how they found out about WAPF and how it’s changed their outlook on natural health. Roy and Judy will also give a preview on what they’ll be covering on the upcoming season 11 of Healing Quest.

The Appropriate Omnivore with Aaron Zober

en-usApril 20, 2013

Episode 040: Caitlin Weeks: The Benefits of Grass Fed Beef - February 9, 2013

The Appropriate Omnivore is joined by another person with a passion for grass fed beef. This time by Caitlin Weeks, who has a blog appropriately titled Grass Fed Girl. Caitlin talks about her experience switching from being a vegetarian to learning about the health and environmental benefits of grass fed beef. She explains how the Weston A. Price Foundation and the paleo movement have influenced her diet. She also delves into how she felt better eating more fats than carbs and how she gets other woman to not be afraid of red meat.

The Appropriate Omnivore with Aaron Zober

en-usFebruary 08, 2013

Episode 038: Kaayla Daniel: Soy Alert - January 26, 2013

The Appropriate Omnivore is joined by The Naughty Nutrionist, also known as Kaayla Daniel. Kaayla Daniel has written the book "The Whole Soy Story" as is the foremost expert on the dangers of soy. Kaayla discusses the problems of soy from its anti-nutrients to the GMOs to the processed soy foods. Kaayla gets into how there are some types soy people can consume if properly prepared. Kaayla also talks about the benefits of animal products and upcoming projects she's working on with Sally Fallon and the Weston A. Price Foundation.

The Appropriate Omnivore with Aaron Zober

en-usJanuary 26, 2013

72 - Aggro-Fuels: The Mean, (Un)Green, Monoculture Machine - May 28, 2008

A 15-minute audio documentary examining the perils of the booming biofuel industry, including land displacement, human rights violations, and wilderness destruction. Featuring interviews with academics, activists, and displaced persons from Canada to Argentina and Colombia.

CITIZENShift - Social Issues Podcasts

en-usMay 28, 2008