studio cafe

Patrick Honeywell of the BLEAV Podcast Network the host of his own show 'Chef's Special' conducts an interview with John Heussenstamm. The nomadic surfer/guitarist shares some life-stories and experiences driven by his desire to play music and keep his surfing bug going. The guitar itself has many faces and many environments and depending on which musical direction you choose to go in might determine the location where you'll end up. So from the West Coast of the USA to the West Coast of Australia does the life of the surfing guitarist go.

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Suzanne Cupps is the Executive Chef of Untitled and Studio Cafe in the Whitney Museum of American Art. Born and raised in South Carolina, Suzanne spent summers on her grandfather’s farm, but dodged her mother’s requests for help in the kitchen. A math major in college, she worked in Human Resources after college before taking the leap to attend the Institute of Culinary Education and start a new career in the kitchen. She started at Annisa, working under Chef Anita Lo, and played an integral role in rebuilding and re-opening the restaurant after a major fire. She then moved to Gramercy Tavern, and helped open Untitled initially as the Chef de Cuisine under Chef Michael Anthony before being promoted to Executive Chef in 2017. Join us for a conversation about her career in some of NYC's best kitchens and how her personal style has evolved over a varied career.

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