tailgating

As the days start to get shorter and the weather starts to get cooler, it’s time to think about wines that pair well with the fall! Or is it autumn?!? In this episode, we learn about, taste, and review a great wine for fall called Grenache, also known as Garnacha if it comes from Spain. With warm flavors and relatively high alcohol, we think Grenache is a perfect tailgating wine! And, one of the wines we chose for this episode is a Grenache rose’, so we will try to break the myth that rose’ is a summer wine. As a secret bonus, during the section where we taste the wines, we reveal the mystery that is sherbet - or is it sherbert?!? Listen to find out if you have been saying it wrong this whole time! Wines reviewed in this episode: 2020 Viña Borgia Garnacha, 2020 Fortant Coast Select Grenache Rose’, and 2019 Borsao Tres Picos Garnacha

Contact The Wine Pair Podcast - we’d love to hear from you!

Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
Send us an email: joe@thewinepairpodcast.com

1-0.

Semple Fi Pod's morning after recap of the backyard brawl. Pitt has its work cut out for it before the Tennessee game next week.

If you liked the podcast, be sure to follow us on Twitter @semplefipod rate us on your podcast app of choice! It helps out the show tremendously. 

Hosted & Produced by Zack Kaminski, who writes on Substack and has been featured on Meet at Midfield. 

Co-hosted by Kent VanderWoude and Mason Kling. 

Podcast Art & Logo were commissioned from friend of the show Birdblitz.

Dave and Blair each attend Opening Day for the 2022 baseball season.  Dave in Arlington and Blair in St. Louis...which had a better experience?

Mark Yost, author of Tailgating, Sacks, & Salary Caps and a writer for the Wall Street Journal visits Paul and Bob to talk about how the NFL became so filthy rich. Yost also looks at the future of fantasy and sports gaming with cautionary words of overexposure.

One of a kind - beaming in from the ATL.
Meet Dom & Alex, the innovative team of teams.
With an award winning spice company, woodworking,  and photography business these heads show us Workin For That Snow in the most inspiring way.

Dom & Alex talk:
growing up in Miami - nobody snows,
Beach Mountain - NC,
Whistler While You Twerk - the snow community in Atlanta,
water in the runs & drinking all the champagne - the Austria adventure,
meat tips from the grill master - SLAB GUY,
award winning Boûld Ass Seasoning Co. - the low-sodium-rub tailgate banger,
wood working with epoxy,
YouTube University,
Tig welding with Jory Brigham (Framework),
denting dirt-bike dates,
shooting medium format film to slow the process down,
&
the photography brain vs the woodworking brain

Recorded 12.02.21

Diese Woche gehen die bangen Blicke erneut Richtung Kapitolshügel. Die Frage ist, ob es Fortschritte beim Streit um die Schulden-Obergrenze oder dem für Präsident Biden so wichtigen Infrastrukturgesetz gab. Spoiler-Alarm - es geht vor und zurück, aber kaum voran. Also denken Wendy und Jiffer anlässlich der Herbstferien hier in Deutschland über eine ihrer Lieblingsjahreszeiten in den USA nach - den Herbst. Ob beim "Indian Summer" in Neuengland, beim Besuch von Tailgating-Partys vor Football-Spielen und beim Homecoming an Colleges oder beim Trinken des allgegenwärtigen Pumpkin Spice Latte (oder Pumpkin Spice Beer?) - der Herbst bringt eine Reihe von Traditionen (Halloween), Ritualen (Süßes oder Saures) und Ausflügen (Destination Kürbisbeet) mit sich, die uns eine Menge Heimweh verspüren lassen.

Join SLB as we take a trip to whore island, college football, rage partying, real estate woes, and how it all affects you

Ben and Burke discuss the myriad laws for bicycling in Japan, which very few people know well, and almost everyone ignores. How many of the laws do you know, and are you aware of the very stiff penalties (including jail time!) that can be applied? Do you agree with the reasons for why Ben and Burke tend to ignore some of the laws? And why the heck do so many foreigners in Sapporo choose to buy expensive mountain bikes when a simple "mamachari" (granny bicycle) will suffice for daily life?  And did you know there is a secret plot brewing in Japan against gaijin and their simple-minded cutlery? Listen to this episode to find out more about that and all of the juicy details about two-wheeling criminals and life in Japan.

Voices in Japan sponsors:

Bearfoot Bar
A variety of Japanese made craft bottled beers. A range of whiskeys and basic cocktails also available. Burgers and pub style snacks. Friendly English and Japanese speaking staff. Located in downtown Sapporo, walking distance from the subway station. https://www.facebook.com/bearfootbar

The Red House
Located in the heart of Rusutsu Ski Resort, just cross the main road and it’s behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/

Rusutsu Lodges
Open all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There’s a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, free pick up available from the bus stop, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.com

Hokkaido Guide
Established over 10 years ago, written by locals for locals and international tourists. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. https://hokkaidoguide.com

Use our Buzzsprout affiliate link to start your podcast today!

Website: https://www.voicesinjapan.com/
Follow us and check out our other content:
https://twitter.com/voicesinjapan
https://www.facebook.com/voicesinjapan/
https://www.instagram.com/voicesinjapan/
Get in touch:
voicesinjapan@gmail.com

Episode 46          

Favorite SuperBowl Memories

In this episode of The Escape Pod we join our favorite heros Don  “The frigerator” Sulski, and Brady “Megatron” Lovin  as they spend some time discussing what new in the pop culture news of the time, what is coming down the pike in video games, what is swirling around the rumor mill (the hot sheets), and as always they boys talk Starwars.

This week the Escape Pod boys Talk some of their favorite Super bowl memories. Past and present, the buys talk about their favorite parties, favorite gametime foods and favorite superbowl commercials. Get ready to get sacked with a great time with friends, food, and football!!!

The Escape Pod aint no Disney show, We’re a little dirty, a few drinks in, ready to get into it, and we Always Do It Live

Join the Escape Pod Crew at: 

https://www.patreon.com/ATSWTHEESCAPEPOD

Follow the boys at:

https://www.instagram.com/atsw_theescapepod/?hl=en on Instagram                                   https://www.facebook.com/groups/2127856244190464  on FaceBook,                                 https://twitter.com/ATheescapepod on twitter,                        https://www.youtube.com/c/atswtheescapepod on youtube

https://www.podbelly.com on the Podbelly network

Download the podcast on your favorite podcast apps at 

https://atswtheescapepod.buzzsprout.com

Itunes, stitcher, Google Podcasts, Spotify, Tunein and Iheart Radio

Check out the other pods in the atsw Starkillers studios family. 

ATSW: All Things Star Wars Podcast

Laymans Terms - on youtube

Used and Abused: A Music Podcast

Tactical Swede - on youTube

Big Swede’s Excellent Adventure – on youTube

And all the great pods at www.podbelly.com

Commercial music from 

https://www.bensound.com/

Tom Ward, author of the book, "The Grove: The Story of Family, Fables, Food, Fashion and Football" takes us on a journey to the most legendary tailgates in college football. Plus, other traditions like - The Walk of Champions, The Mannings, Hotty Toddy, Landshark and more!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave and Blair take you through the history of tailgating in America and their own experiences creating the party outside of the big ballgame.  Dave waxes nostalgic going all the way back to the Civil War to show just how woven tailgating is into the fabric of American culture.

Blair shares his experiences tailgating in Tampa, where blacking out seemed to be a sport within the sport of football and clothing was optional.  

Jordan Dollenger sits down with The Daily Mississippian sports editors and Ole Miss students Kelby Zendejas and James Minzesheimer to discuss the game day activities and tailgating ban issued for the upcoming fall football season by Gov. Tate Reeves.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Control Family Foundation Executive Director (Dan Strollo) and Director of Operations (Jeremy Randall) discuss safe following distances and how to avoid tailgating and tailgaters.

You can learn more about In Control by visiting www.DriveInControl.org

You can follow along in the Parent Supervised Driver Training Program guide for Massachusetts by downloading here

Here's a video to help understand the 3-second rule

Rob Petrone is in Los Angeles, hanging poolside with former NFL offensive lineman and current television producer Darrion Weems. Rob and Darrion give their hot takes on wings, the best football tailgating food and some of the most beloved dishes from Darrion’s former home of New Orleans, Louisiana. Plus, Rob gives an LA dining tip that includes a Henry Winkler story!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lisa talks about how she and George became RV’ers to start and why they traded in the 48 ft yacht for the RV lifestyle. 

What do football games, concerts, NASCAR, and similar outdoor gatherings have in common? Tailgate parties, or "tailgating" as it's commonly called. It's an American cultural phenomenon, and my guest today, Lynne Weems Ryan, whose moniker is Tailgage Buzz, is well-versed in the art and history of these social gatherings.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

A Taste of the Past is powered by Simplecast.

When Kat said she wanted to do a whole episode about football, she got some skeptical looks from the rest of the Meat + Three team…. but by the end of this episode you’ll be just as fascinated by the role food plays on the gridiron as she is.

Before we go deep with a look into the diets of football players, we talk tailgating . Imagine hundreds of fans gathered around a stadium – beers in hand, smoke wafting off hundreds of grills, all in anticipation of the big game! We enlist Atlanta chefs Nick Leahy, Rusty Bowers, and Kevin Rathbun to share some of their tailgating pro-tips.

Starting with the NFL, we find out how pro players are using food to fuel their recoveries. Many athletes rely on the anti-inflammatory power of plants so much that they go all-in on a vegan diet. We hear from Chef Charity Morgan, a chef who feeds her husband (Derrick Morgan of the Tennessee Titans) and his teammates a plant-based meal plan. Scott Sehnert, the Director of Sports Performance and Sports Dietician for the Dallas Cowboys weighs in on the benefits of plants' phytochemicals in aiding players' recovery.

Next we move to college, where Mary Margaret McCartney (our intern-at-large) takes us inside of Auburn University's Wellness Kitchen, a $6.6 million, 10,000 square foot facility designed to provide its athletes with optimal nutrition. She speaks to Lauren Silvio, the Director of Sports Nutrition for Auburn Athletics, about how she works to educate the football team about what food is best to eat on and off campus.

And finally, our main story this week is about the largest group of football players in the US – the more than one million high school athletes. We speak to Scout Kirkland, a ninth grader playing football at Eufaula High School in Alabama, and his mom, Corey Kirkland, about advice he received when middle school coaches wanted him to 'bulk up.' It made us wonder: what advice should be given to high school athletes, and who should be giving it to them? To help answer this question, we turn to Laura Moretti, a Dietician for the Division of Sports Medicine and Orthopedics at Boston Children's Hospital.

Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc.

Our theme song is by Breakmaster Cylinder.

Special music in this episode provided by the Auburn University Marching Band, Director Corey Spurlin, and the Auburn University College of Liberal Arts.

Photo via USDA
Meat + Three is powered by Simplecast

Episode Number Twenty Six! 

Rod Woodson!

In this episode of Sports Meats Beer, Brad and Ben talk about their Cowboys & 49er tailgate expierence, review the SF Giants playoff run, drink beer from Strike Brewing & Gordon Biersch, talk about 5 people they want to share a beer with and Brad tests Ben on what traditional pub food is.

To Contact Sports Meats Beer: 

Email: SportsMeatsBeer@Gmail.com

Facebook, Twitter & Instagram: @SportsMeatsBeer

Text or Voicemail: 415-496-9511

Sports Meats Beer is brought to you by Go-To Productions... for more information, visit www.Go-ToProductions.com!

On the way in to record the Insurance and Injury Law Show on Talk Radio AM640, Sivan encountered one of his biggest pet peeve's when it comes to both driving and dealing with car accident insurance claims.

Go online to: stlawyers.ca
Call Sivan Tumarkin: 1-844-661-9065
Email: sivan@stlawyers.ca
Listen to the Insurance and Injury Law Show on AM640
Watch Employment Hour in 30 on Global TV

See omnystudio.com/listener for privacy information.