texasbarbecue

Barbecue has always been a way of bringing people together and that story continues. On this episode we sit with one of the restaurant patrons that tried barbecue here, tried barbecue there, and would probably try barbecue anywhere (at least once). Listen on to see how barbecue brought Justin and the B.B.Q. podcast together.

#peoplefirst #becompassionate #serviceisthewayforward #peopleoverprofits #obr814

Show links below:

📌 Good Neighbor Free Sandwich Contest Post: https://fb.watch/bhgVU_RQWv/

📌 Justin’s Facebook Review of Outlaw Barbecue Revolution: https://www.facebook.com/JustinPalazzotto50/posts/3160200784203948

📌 Outlaw Barbecue Revolution Menu Update & Special Features Facebook Group: https://www.facebook.com/groups/869996140336001

📌 Erie Outlaws Youth Baseball Organization Links:

   👉🏼 Website: http://erieoutlaws.com/

   👉🏼 Facebook Page: https://www.facebook.com/erieoutlawsyouthbaseball/

📌 ManBQue Erie Group Facebook Page: https://www.facebook.com/groups/183408695124842

📌 Ironworker Gaming YouTube Channel: https://www.youtube.com/c/IronworkerGaming

📌 Outlaw Barbecue Revolution Facebook Page: https://www.facebook.com/OutlawBarbecueRevolution/

On this week's episode of the HowtoBBQRight Podcast, Malcom explains what exactly the HowtoBBQRight App is (02:01), and I ask how his crawfish class went (03:24). Malcom explains going caveman for a video this week (5:50). The best hair in barbecue joins the interview, virtually (08:13), and Matt spills the beans as to what he is currently up to right now (09:14). Malcom asks Matt about his process cooking Texas brisket (13:40), and then, he wants to know what Matt’s go-to place in Texas is for BBQ (18:56). Meat Church invites Malcom out to his upcoming BBQ classes (24:50), and Malcom mentions his experience opening the retail location (31:06). Matt talks about his roots in cooking crawfish (32:34), and then, he explains who is in charge of the seasonal apparel drops (35:49). Matt wraps his segment up diving deep into his roots in cooking and Memphis in May (41:12). I talk about bringing back some old merch for a reunion coming up (46:00), and Malcom talks about visiting Matt in Texas in the past (46:46). Finally, Malcom spills the beans about an upcoming YouTube recipe (48:07), and he tells me about Jay from Outlaw being in town cooking with him and Mark (51:00).