texasbbq

Ho Ho Howdy and Merry Christmas Y'all! It's December 2023 and we're Talkin' Texas on the Daytripper Podcast with Chet Garner and Daniel Mecey! 

Featured musical artists: Vince Neil Emerson - Time of the Rambler  https://www.youtube.com/watch?v=oQVNLI9IFDk

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FOLLOW MY ADVENTURES. http://www.thedaytripper.com

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Check out our Texas-sized collection of day trip gear at The Daytripper Online Store: https://store.thedaytripper.com/

And be sure to visit the NEW Daytripper World Headquarters store in Downtown Georgetown, TX!

 Get directions here: https://thedaytripper.com/daytripper-headquarters/

Today on the HowToBBQRight Podcast, Malcom and I went to Oxford to see the Rebels play (00:40). Malcom wants to know how old is “too old” to trick-or-treat (03:40), and we had another cold weather chili weekend (04:48). Malcom and Mark are cooking up another basics video for YouTube (06:30). I want Malcom to spill the beans about that Brat Burger (08:30)... THIS is why you don’t want to overwork your burger meat (16:59). This is the BEST tip to making burger patties (21:25). Malcom can be a little extra in the grocery store (25:05)... What is the BEST CHEESE for cheeseburgers (28:03)? What are the differences between grilled, smoked, and flat-topped burgers (30:22)? Should you be glazing your burgers (31:40)? What are slug burgers (33:33)? This Texas BBQ Festival is where it’s at (37:49). We discuss and answer community questions about party coolers, resting meat, and more (39:42)! This is the best cooler used for resting meats (40:13). How long can you rest a brisket for (43:06)? Should you separate the point from the flat when smoking a brisket (45:43)? What competition tricks can you use for catering large events (47:42)? This was the BEST BBQ Sandwich, ever (56:00). This is what’s coming up at HowToBBQRight HQ (57:49).

It's September 2023 and we're Talkin' Texas on the Daytripper Podcast with Chet Garner and Daniel Mecey!

Featured musical artists: Lucas Nelson & Promise of the Real - All Four Winds

https://www.youtube.com/watch?v=avNDByavi1k

Thanks for subscribing - http://bit.ly/3TL61AO

FOLLOW MY ADVENTURES.

http://www.thedaytripper.com

Instagram : http://www.instagram.com/chettripper

Facebook : http://facebook.com/thedaytrippertv

Twitter : http://twitter.com/chettripper

Check out our Texas-sized collection of day trip gear at The Daytripper Online Store: https://store.thedaytripper.com/

And be sure to visit the NEW Daytripper World Headquarters store in Downtown Georgetown, TX! Get directions here: https://thedaytripper.com/daytripper-headquarters/

In this episode of Bear Crawl with Dads, I chat with Joel Vestal, husband, father of two, and Founder/Lead Facilitator at Migros Aid, Inc. based in Indianapolis, IN. We discuss following in his dad’s footsteps, the 4 Cs of parenting, letting coaches coach, God image at kindergarten and more!

IN TODAY’S EPISODE WE DISCUSS: 

• Sober reality with National Fatherhood Initiative statistics
• 5th generation Texan living in the wilderness of Indiana
• Sport prodigies
• Connecting through their sports
• Parents behaving poorly on the sidelines
• Unrealistic expectations
• Entrepreneur at heart
• Power of Mentorship
• God image at kindergarten
• Teddy Roosevelt quote
• The power of presence
• Great example of a father
• Self-awareness and honesty
• The 4 Cs of parenting
• Blended family
• Louie Mueller BBQ
• Speak truth in love
• Fathering a daughter
• Man Maker Project
• Raising a Modern Day Knight
• “Your role matches your soul…” Parker Palmer
• “You’re not going to know how much I love you until you’re a dad….”
• Loving your child conditionally?
• You are defined by your Heavenly Father
• Let the coach’s coach
• Greatest challenge to dads

RESOURCES MENTIONED: 

Follow Joel Vestal on Twitter

Follow Joel Vestal on Instagram

Follow Joel Vestal on Facebook

Check out Migros Aid, Inc.’s website

Follow Migros Aid on Instagram

Follow Migros Aid on Facebook

National Fatherhood Initiative facts

President Theodore Roosevelt Quote

The Four C’s of Parenting

Louie Mueller Barbecue

Man Maker Project by Chris Bruno

Raising a Modern Day Knight by Robert Lewis

Parker Palmer

WHERE WE CAN CONNECT: 

Listen on Your Favorite Podcast Platform

Follow the Podcast

Follow Bear Crawl with Dads on Instagram

Follow Bear Crawl with Dads on Twitter

Connect with Bear Crawl with Dads on Facebook

Check out Bear Crawl with Dad’s website

FOLLOW & REVIEW ON APPLE PODCASTS

Are you following the podcast? If you are not, I want to encourage you to follow today so you don’t miss any future episodes! I have so many amazing guests and topics lined up; I would hate for you to miss a single one!  Click here to follow on Apple Podcasts. 

Could I ask a big favor? If you are loving the show, I would LOVE it if you would leave me a review on Apple Podcasts. I read each and every one!  

Wondering how to leave a review? Click here to review, then select “Ratings and Reviews” and “Write a Review”.  So easy and so appreciated! 

OTHER EPISODES YOU’LL ENJOY

01: Dads, Dogs, and Parenting with Lamar Smith

02: Texas Football, Greatest Generation, and More with Geoff King

03: Arkansas, Africa, and Father Memories on the Farm with Todd Brogdon

04: Laughter, Parenting Three Girls, and Our True North with Steve Pulley

05: The Pulpit to Nepal to Being Present with Adam Nevins

 We sat down with Nick Dampf himself to talk about his transition from Cisco sales rep to a full-time pitmaster (a term Nick’s too humble to use).We learned:

• What do you get when you mix weekend pop-ups, Texas style BBQ, and a 2000 gallon smoker? Dampf Good BBQ of course!
• How to work on a behemoth smoker
• why the interest in pork steak is.

Listen in to hear for yourself to hear what exciting plans Nick has in store and we guarantee a Dampf good time! Taste Dampf’s BBQ for yourself at this years Bubbles and Brisket -click the link for your tix.

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro!

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Junior Urias is a man of action, who isn’t afraid of a little hard work. Or a lot of hard work for that matter. Odds are, you’ve seen Junior before - he was a competitor on the popular TV show ‘BBQ Pitmasters’. But there’s so much more to Junior than a season of reality television. He started in the BBQ industry at a very young age and has explored almost all facets of the industry since then. He’s run successful food trucks and BBQ catering businesses, growing them into a full scale BBQ restaurant in Midland, Texas. He’s now working on building a new restaurant in Early, Texas, and so many more different projects. It’s sometimes difficult to keep up with all the irons he has in the fire. And when I say he’s building a new restaurant, I mean it. Like, with his own two hands. Literally building the restaurant. The new restaurant is much anticipated with his previous restaurant, Up In Smoke BBQ in Midland Texas, having quickly earned the reputation of having some of the best BBQ in Texas. The menu includes mouth watering smoked brisket, BBQ ribs, BBQ chicken, and of course, smoked sausage.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Junior and I get into: 

• How to grill Romaine lettuce (4:18)
• Junior’s introduction to competition BBQ in high school (10:24)
• How he almost didn’t get on BBQ Pitmasters (11:20)
• How Junior built his own BBQ joint by hand (22:22)
• What smokers Junior is running in his BBQ trailer (29:31)
• The new Market that he’s also building himself (34:38)
• Junior’s predictions for where in the BBQ industry people should start a new BBQ business (43:04)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:

https://jagrdwoodfired.com.au   

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com  

The NEW Texas Monthly Top 50 Bar-B-Q List is here and we have a lot of thoughts.  There are 29 new entries and lots of our old favorites are nowhere to be found. 20 of them have been around 3 years or less.  Heck - the new #1 started in 2020.  Is the new guard legit or is the ranking system flawed?

We love your questions or feedback on the show...so if you have comments or questions you'd like us to address or topics you'd like us to feature, email us at: podcast@thedaytripper.com.

Matt & Max got off their asses and out from behind their microphones to stage a momentous event. What happened at Bubbles & Brisket?

• 18 Sparkling wines and champagne from around the world
• 17 Tents
• 7 bad ass chefs/pit masters cooking up their unique take on Brisket
• 2 Magical musicians in George Hage & Thomas Anderson
• 2 Of Santa's helpers
• 1 Monsoon & 1 Master Sommelier - Max Kast

Live & recorded music by Thomas Anderson & George Hage used by permission. 

Check out Thomas Anderson Music on Spotify HERE! Or go to https://thomasandersonmusic.com

Check out George Hage's music and art on Instagram and his band Jack The Radio for music and live dates!

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Bill Dumas is a living legend of Texas BBQ. Currently with Brotherton’s Black Iron BBQ in Austin Texas, known for having some of the best bbq in the world, Bill is an old-school pitmaster who isn’t afraid of hard work. And what he’s working on at the moment isn’t just creating perfect American barbecue: he’s working on creating the perfect Texas Sausage. In fact, he’s more obsessed with his sausages than he is any other kind of barbecue, be it smoked brisket or otherwise!

In this episode of the Smoking Hot Confessions BBQ Podcast, Bill and I talk all things BBQ including:

• What it’s like working a restaurant that serves the world’s best BBQ (5:22)
• What he got up to when he came out to Australia for a low n slow BBQ festival (14:58)
• A break down, and the origins of Central Texas style BBQ (18:40)
• All the different types of sausages he’s created (27:44)
• The different types of offset smoker that he likes to cook on (31:52)
• A lesson in handling restaurant operations (39:15)

Barbe Con is coming soon - stay tuned for the confirmation of the date in July. 

New to BBQ? Grab your free copy of our eBook 'The Beginners Guide to Real BBQ' at our website now

https://smokinghotconfessions.com 

P.S. If you’re looking for some of the best barbecue in the USA, you need to put Brothertons Black Iron BBQ on your BBQ roadtrip plan ASAP!

In this episode we are joined by Jaime and Rudy as we start to plan what we are eating for the Super Bowl and have a discussion on Botanas.  We also talk about foods that may sound weird to others (mollejas) but taste delicious to us.  I give my recap of the Masterbuilt Gravity smoker fire sale at Walmart and assembly of it. We finish off asking if the Super Bowl should be moved to Saturday. 

Website/Shop
https://www.readysetbbq.com/

Facebook Page
https://www.facebook.com/readysetbbq

In this episode we are joined by cookoff team members Rudy, Isaac, and Jaime. We talk about the new barbecue competition sanctioning body, the Champions Barbecue Alliance (CBA).  We also discuss how you wrap your Meat and reminisce about some of our first cookoffs.  We introduce “Joe Tips” and ways you should and shouldn’t clean your grill. 

Website/Shop
https://www.readysetbbq.com/

Facebook Page
https://www.facebook.com/readysetbbq

This episode I drove to the big city of Coolidge, Tx. To sit down and talk a little Texas BBQ with my man Burnett Wallace. We also talk music, get a call in from the one and only Ted Nugent, and he gives me a pretty epic gift at the end. We didn't get to get into any good ghost stories on this one, maybe next time. Be sure to follow along and subscribe to the YouTube channel https://www.youtube.com/channel/UClW8O0FUo_J41qDY1nQm5Uw