vermentino

Dans ce 8ème épisode, direction la Balagne, ce pays où nait le vent. Ici, nous sommes au Domaine Alzipratu.
Au micro Marc-Andrea, sa femme Clacla et le bébé de 3 semaines, Leilu. Pas loin Gabin, étroit collaborateur bourguignon et jeune chef de culture. J'aime entendre le rire de Marc Andréa à chacune de mes questions, il se réjouit d'y répondre et se jette dessus comme un beau plaquage de rugby. Cette équipe de trentenaires mise sur l'avenir et ça fait du bien d'entendre une lecture et une interprétation du futur avec autant de projets qui se mettent en route.
Nous avons parlé de la montagne Montegrosso,  d'entraide, d'organisation de vendange, de plantation d'arbre, d'effet de cisaillement, de Pulenda, cette polenta à la farine de châtaigne.

Références de l'épisode:

Paul Antoine et Etienne, Clos Culombu 

Marc Paolini Clos Landry Domaine Camellu

Adèle, la stagiaire

Clos Canarelli

Ecole viti-oeno de Beaune

Domaine Gouffier

"Le Nez du Vin", éditions Jean Lenoir

Livres:

"Le Comte de Monte-Cristo", Alexandre Dumas, 1846

"Ne tirez pas sur l'oiseau moqueur", Harper Lee, 1960

‘’If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.’’

And that concisely is the whole secret according to Rosé Specialist Liz Gabay MW.

In this conversation we discussed all things Rosé and her brand-new book about the Rosés of South of France. We covered grape varieties, various terroirs, countries, and regions hot on her list of exciting rosé discoveries in 2022 and her own Rosé wine, which she is producing in Slovakia using traditional methods and local grape varieties.

Megan Glaab and her husband Ryan are the founding partners of Ryme Cellars, in California.

Also in this episode, Erin Scala discusses the Italian influence on California.

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Steve Edmunds is the owner and winemaker at the Edmunds St. John winery in California.

Also in this episode, Erin Scala highlights the role of the wine importer.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sandrine Leccia is the wife of winemaker Yves Leccia. The pair work together at the Yves Leccia winery, located on the French island of Corsica.

In this short discussion Sandrine talks about the prominent grape varieties of Corsica, the wines they make, and how to pair those with food.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.