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    what i eat when

    Explore "what i eat when" with insightful episodes like "How Matt Moran Really Feels About Fast Food", "Pallavi Sharda Makes The Most Of Leftovers" and "Emmylou MacCarthy On Having Confidence In The Kitchen" from podcasts like ""What I Eat When", "What I Eat When" and "What I Eat When"" and more!

    Episodes (3)

    How Matt Moran Really Feels About Fast Food

    How Matt Moran Really Feels About Fast Food

    What do you cook when you're trying to impress?

    Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather.

    What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

    CREDITS 

    Host: Silvia Colloca

    Guest: Matt Moran

    Executive Producers: Zoe Ferguson and Elissa Ratliff 

    CONTACT US

    If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

    Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

    Support the show: https://www.mamamia.com.au/mplus/

    See omnystudio.com/listener for privacy information.

    Pallavi Sharda Makes The Most Of Leftovers

    Pallavi Sharda Makes The Most Of Leftovers

    What do you eat when you're missing home?

    Film actor and food lover Pallavi Sharda opens up to host Silvia Colloca about the recipes she learnt from her mum, what food she missed most when she lived in India, and why she made the decision to go back to her vegetarian roots.

    Plus, she breaks down how to breathe new life into leftover dahl by making it into a delicious roti, and it's easier than you think.

    What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 


    CREDITS 

    Host: Silvia Colloca

    Guest: Pallavi Sharda

    Executive Producers: Zoe Ferguson and Elissa Ratliff 

    CONTACT US

    If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au 

    Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.

    Support the show: https://www.mamamia.com.au/mplus/

    See omnystudio.com/listener for privacy information.

    Emmylou MacCarthy On Having Confidence In The Kitchen

    Emmylou MacCarthy On Having Confidence In The Kitchen

    What do you eat when no one else is around? Emmylou MacCarthy's guilty pleasure might surprise you...

    The influencer, presenter, and author of cookbook Confidence In The Kitchen opens up to host Silvia Colloca about her cooking fails, her favourite takeaway meals, and how to make perfect rice. 

    Plus, her favourite go-to meal when she's cooking for her family of five.

    What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story. 

    LINKS:

    Emmylou's new book Confidence In The Kitchen is available now.

    CREDITS 

    Host: Silvia Colloca

    Guest: Emmylou MacCarthy

    Executive Producers: Zoe Ferguson and Elissa Ratliff 

    CONTACT US

    If you want to send us feedback or a picture of your take on today's recipe, then send us an email at podcast@mamamia.com.au 

    Support the show: https://www.mamamia.com.au/mplus/

    See omnystudio.com/listener for privacy information.

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