CBD Beer!!!
Trixie and Dee try a CBD Pilsner from Untitled Art. They also talk about CBD in general and other CBD beers they've tried. Are you on the CBD train?
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wibeer
Explore "wibeer" with insightful episodes like "CBD Beer!!!", "Central Waters Vertical Tasting", "Beer Floats!!!", "Beergaritas!" and "Summer Beers" from podcasts like ""2 Hopped Broads", "2 Hopped Broads", "2 Hopped Broads", "2 Hopped Broads" and "2 Hopped Broads"" and more!
Episodes (7)
Central Waters Vertical Tasting
What is a vertical tasting? It's when you take the same beer from different years and sample them back to back! Give it a try and get back to us on your findings!
Beer Floats!!!
What's the best part of summer? ICE CREAM FLOATS!! What ccould make it better? BEEEEEEEEEEER!!! So Delish! Try your own and tell us what you loved!!!
Beergaritas!
Here's the recipe for Beergaritas!! We used Dogfish Head Seaquench Ale and Indeed Brewing Mexican Honey Imperial Lager
2 cans or bottles beer
4 Cups limeade concentrate (such as Minute Maid®)
2 Cups tequila
Ice Cubes
Lime Wedge
Salt for Rim
Here's the Shrimp recipe
1 pound of 21-25 shrimp, peeled, cleaned, & deveined
½ bottle of SHW
1 ½ tbsp honey
½ tbsp chili paste
2 green onions, small diced
1 tsp salt
Combine beer, honey, chili paste, salt and onions into a large bowl and mix well. Add the cleaned shrimp to the mixture and marinate for up to 24 hours. Place shrimp onto bamboo skewers, 5 or so on each. Place skewered shrimp onto a hot, oiled grill, and cook for roughly 2-3 minutes a side. Makes 5 servings.
2 cans or bottles beer
4 Cups limeade concentrate (such as Minute Maid®)
2 Cups tequila
Ice Cubes
Lime Wedge
Salt for Rim
Here's the Shrimp recipe
1 pound of 21-25 shrimp, peeled, cleaned, & deveined
½ bottle of SHW
1 ½ tbsp honey
½ tbsp chili paste
2 green onions, small diced
1 tsp salt
Combine beer, honey, chili paste, salt and onions into a large bowl and mix well. Add the cleaned shrimp to the mixture and marinate for up to 24 hours. Place shrimp onto bamboo skewers, 5 or so on each. Place skewered shrimp onto a hot, oiled grill, and cook for roughly 2-3 minutes a side. Makes 5 servings.
Summer Beers
The broads give their tips on which beers you can drink all day in the summer and not end up passed out with bad tan lines.
Refresh Radler from Wisconsin Brewing Company
Colada-ral Damage from O'so
Suburban Beverage from Perennial Artisan Ales
Hopalicious vs Hopalicious Skyrocket
Refresh Radler from Wisconsin Brewing Company
Colada-ral Damage from O'so
Suburban Beverage from Perennial Artisan Ales
Hopalicious vs Hopalicious Skyrocket
2 and a Hath Broads w/ Hathaway!
Trixie and Hath share some old school Madison beer scene memories, we get the Ale Asylum birth story, learn about philanthropy in the beer biz and how can we make the beer world more diverse? Just FYI this is recorded in a bar so there's definitely some crowd noise :)
Giant Jones
How hard is it to be certified organic? Jessica enlightens us to the struggle of tracing all indredients for Giant Jones beers back to their source. Why join the crazy world of craft brewing now? We'll find out how much the community of beer means to this brewmaster. Robin gives us some insight on super localized marketing of this new brewery in Madison.