wine art

Today’s podcast is about finding creativity and inspiration through wine.

In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse.

I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment.

Jean-Charles Boisset was born into the world of wine in the village of Vougeot (Burgundy), France—the heart and birthplace of Pinot Noir and Chardonnay. His lifelong passion for wine began early, having grown up on the family’s estate winery, Domaine de la Vougeraie, located within view of the centuries-old vineyards of Château du Clos de Vougeot.

Jean-Charles’ passion for California and California wineries endowed with history, heritage and a pioneering spirit led him to Sonoma County in 2003, where he purchased DeLoach Vineyards, an early producer of Pinot Noir, Chardonnay and Zinfandel in the esteemed Russian River Valley. This set to motion further purchases of distinct wineries and destinations in the Napa Valley and Sonoma County, including Raymond Vineyards, Buena Vista Winery, Oakville Grocery, and in 2021 The Ink House Luxury Inn and Elizabeth Spencer Winery in Rutherford.

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Aubert & Mathieu has become the first French wine brand to embrace cryptocurrency and sell digital assets via blockchain.

But first off, what are NFTs?

In today’s podcast we explore the fascinating world of NFTs and find out what opportunities and possibilities there are within the wine industry.

Today we are joined by Anthony Aubert, cofounder of Aubert & Mathieu.

Aubert & Mathieu is the project of two friends who aim to move the lines in the very codified world of French wine. 

Sourcing wines from the Languedoc Roussillon, Aubert & Mathieu is changing the way wine is produced and sold.

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these.

In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West.

Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure flavor and aroma molecules extracted from efficient sources in nature. A small, independent team of scientists, sommeliers, writers, chefs, and grad school dropouts, their mission is to use science to create food and drink of unparalleled quality, value, and heart. The company was founded in 2015 by Alec Lee and Mardonn Chua, and sommelier, Josh Decolongon. It is headquartered in San Francisco and has raised $30 million in total funding to date.

Find out more: https://endlesswest.com/

Want to try it out for yourself?  Order Gemello, "Moscato" wine or Glyph, the "Bourbon"  we discussed during the podcast.

Listen to part one: https://bottledinchina.simplecast.com/episodes/the-first-molecular-wine-spirits 

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Follow us on Instagram @bottled.in.china 

Episodes available on iTunes,Spotify,online or wherever you listen to your podcasts!

Hosts Sandy and Michelle are joined once again by Spanish Palate's Nicola Thornton along with Tsipi Ben-Haim of CITYarts. CITYarts is a humanitarian organization based in New York City that has been connecting youth and artists with the purpose of fostering art education and strengthening community bonds since 1989.  Nicola's Spanish Palate collaborated with Tsipi to develop wines whose label artwork are the product of CITYarts art and humanitarian efforts. The collaboration between CITYarts and Spanish Palate allows for the Spanish wines Nicola is determined to share with the world to be labeled with artwork created from events all over the world in which children have expressed their vision of peace. Proceeds from the sale of the wines directly support CITYarts mission. During the episode, four wines are tasted: the CITYarts Chardonnay, Verdejo, Tempranillo and Syrah. Listen to learn more about the wines and the worldwide impact Tsipi Ben-Haim and CITYarts have had on world peace efforts.

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Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .

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Til the next glass ~ Cheers!
And, remember, join us next time on Wines To Find!
Sandy & Michelle