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    Explore " wine books" with insightful episodes like "Culinary Stories: How Food & Wine Reflect the Pulse of Politics, Economics, and Culture. | A Conversation with Bill Echikson | Audio Signals Podcast With Marco Ciappelli", "The Six BEST Wine Books", "Uncorking Celebrations: Expert Wine Tips for Special Occasions | Ep 97", "Ep. 54: Burghound: The World's Foremost Expert on the Wines of Burgundy" and "Introduction - The Sipsters Wine Podcast" from podcasts like ""Audio Signals", "Wine Blast with Susie and Peter", "The Wine Shop Talk", "Vint Podcast" and "The Sipster's Wine Podcast"" and more!

    Episodes (8)

    Culinary Stories: How Food & Wine Reflect the Pulse of Politics, Economics, and Culture. | A Conversation with Bill Echikson | Audio Signals Podcast With Marco Ciappelli

    Culinary Stories: How Food & Wine Reflect the Pulse of Politics, Economics, and Culture. | A Conversation with Bill Echikson | Audio Signals Podcast With Marco Ciappelli

    Guest: Bill Echikson, Senior Fellow at Center for European Policy Analysis (CEPA) [@cepa]

    On Linkedin | https://www.linkedin.com/in/billechikson/

    On Twitter | https://twitter.com/bechkson

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    Host:  Marco Ciappelli, Co-Founder at ITSPmagazine [@ITSPmagazine] and Host of Redefining Society Podcast & Audio Signals Podcast

    On ITSPmagazine | https://www.itspmagazine.com/itspmagazine-podcast-radio-hosts/marco-ciappelli
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    This Episode’s Sponsors

    Are you interested in sponsoring an ITSPmagazine Channel?
    👉 https://www.itspmagazine.com/sponsor-the-itspmagazine-podcast-network

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    Episode Introduction

    Hey there, listeners! Marco Ciappelli here, welcoming you to another episode of Audio Signals. We're on a mission to explore the vast universe of narratives, focusing on the storytellers themselves. Storytelling, as you know, isn't just about tales; it's a bridge that connects generations, cultures, and souls. As our world becomes increasingly digital, the power of a well-told story is immeasurable. It's the lifeline of our shared experiences and collective consciousness.

    Today, we're diving into the captivating world of food, wine, and the intricate tales they tell with our guest, William Echikson. William's illustrious career in journalism and communications has seen him contribute to prestigious outlets like The New Yorker and Wall Street Journal. His tenure at Google, where he oversaw vast regional communications and initiated Google's op-ed program, further solidifies his understanding of narratives in a modern context.

    Our conversation promises a wealth of insights:

    • We'll explore the profound ways in which food mirrors societal shifts. How does the pace of life in France, both fast and slow, resonate in its culinary choices? How have historical events like the rise of Protestant Europe and the affluence of Spain influenced our dining tables?
    • Bordeaux's wine world is not just about the grape. It's a reflection of French-American dynamics, diplomacy, and the intricate nuances of international relations.

    Bill's experiences and travels offer a unique perspective on this gastronomic journey. From understanding how food choices reflect our histories and geopolitics to the tales hidden in a bottle of wine, we'll traverse a world where every bite and sip holds a story. The bustling markets, the serene vineyards, age-old recipes passed down generations, and the innovative culinary fusions of today - each has a tale to tell, reflecting our collective identities, politics, economies, and more.

    If you're intrigued by the crossroads of food, history, and narratives, today's episode is a feast you won't want to miss.


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    Resources

    https://www.amazon.com/stores/William-Echikson/author/B001IXQDIG

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    For more podcast stories from Audio Signals: 
    https://www.itspmagazine.com/audio-signals

    Watch the video version on-demand on YouTube: https://www.youtube.com/playlist?list=PLnYu0psdcllS0aVY7qlwHxX3uiN7tqqsy

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    The Six BEST Wine Books

    The Six BEST Wine Books

    What are the wine books every wine lover should own?

    We thought about it. We argued. We drank some wine. Argued some more...

    And then we decided: let's go for it. No messing around: choose just the six BEST books every wine lover needs, whether enthusiastic newbie or jaded expert.

    It wasn't easy. But this is the DEFINITIVE listing. A lot of thought and research went into this. Even some reading.

    Along the way we came across some bits that stopped us in our tracks. Like Hitler's secret wine cellar, 'freak' wines, the link between a dentist's drill and the most expensive bottle of wine ever sold, fish finger sandwiches, some cheeky poetry, the 'one-night-stand' of wines...

    And of course the quote about the salad and the sex toy 😳

    And that's from one of the most reputable voices in wine...

    In this episode, we heroically save you from the drivel and point you firmly towards the stuff of dreams.

    We choose the all-time six best wine books - plus six runners up (to make a full case of 12). With a few honourable mentions along the way.

    We also reveal our pet hates about wine books - and question whether books have a future at all.

    Perhaps, in your cheerful opinion, you believe we've got this list wrong. Maybe missed off the most life-changing publication EVER. Or you just fancy wading into the debate...

    Either way: do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).

    All details from this episode are on our website: Show notes for Wine Blast S5 E3: The Six Best Wine Books

    Thanks for tuning in. Here's to the joy of wine - cheers to you!

    Wines tasted in this episode

    • Champagne G.H. Mumm Brut Millésimé 2015
    • Côte-Rôtie 2011, Domaine Burgaud
    • P&J Teulier Le Cros Marcillac Lo Sang del Païs 2021

    Uncorking Celebrations: Expert Wine Tips for Special Occasions | Ep 97

    Uncorking Celebrations: Expert Wine Tips for Special Occasions | Ep 97

    Join Sommelier Erin in this episode as she uncorks a treasure trove of expert wine tips for special occasions. Whether you're planning a wedding, anniversary, or any milestone event, Erin's invaluable advice will help you choose the perfect wines to elevate your celebration.

    In this episode, Erin covers:

    • Corkage fees
    • Budgets
    • Styles of Wines
    • How much wine you’ll need
    • And more….

    Uncork your celebrations in style with Sommelier Erin as she guides you through the world of wines, making your special occasion a stress-free and unforgettable experience. Cheers to exceptional moments and exceptional wines!

    🎉 Sommelier Erin also has exciting news to share! During the episode, she unveils the release of two new books she has written. Stay tuned to the end of the podcast for a sneak peek into Erin's insightful works.

    🥳 NEW! The Newlywed Wine Journal is now available on Amazon.

    🥳 NEW! 10 Fun Wine Tastings to Easily Host at Home - Add your name to the waitlist

    🍷 ✨ Discover your personal wine palate personality. Take the Quiz

    Have a question or a comment to share? hello@winegirlacademy.com

    Follow WGA! 👇

    ⭐️Instagram: https://www.instagram.com/winegirlacademy/

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    Etsy Shop: https://www.etsy.com/ca/shop/WineGirlShop - more products being added

    ⭐️Wine and Chocolate Course Udemy

    ⭐️Bubbles 101 Course - Udemy - Udemy


    Ep. 54: Burghound: The World's Foremost Expert on the Wines of Burgundy

    Ep. 54: Burghound: The World's Foremost Expert on the Wines of Burgundy

    In this episode of the Vint Podcast,  Brady and Billy discuss Burgundy and the life and journey of special guest Allen Meadows, better known as "Burghound", the world's most prolific and well-respected authority on the wines and producers of Burgundy. As a student and lover of the French wine region for over 40 years, Burghound has steadily grown his influence as a top critic and commenter, tasting with the most venerable winemakers and in the most historic caves across the region. You can find catalogs of his extensive work on the Burghound website, with a host of downloadable content from past vintages, as well as audio guides and ratings and reviews from thousands of tastings. Allen is also the author of two books on the region, which we will link below!

    Links:
    Allen Meadows' Burghound.com
    Burgundy Vintages – A History from 1845
    The Pearl of the Côte – The Great Wines of Vosne-Romanée

    The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

    Cheers!

    Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more!

    Disclaimer: https://vint.co/disclaimer

    Introduction - The Sipsters Wine Podcast

    Introduction - The Sipsters Wine Podcast

    Welcome to first episode of The Sipster's Wine Podcast!

    Meet Luke Whittall, the host and author of The Sipster's Pocket Guide to 50 Must-Try BC Wines (published by Touchwood Editions), and find out about what kind of experiences you'll have when you listen in! 

    New episodes every Wednesday. 

    Support the show

    Contact me at sipsterswinepodcast@gmail.com!
    Purchase copies of "The Sipsters Pocket Guides" here!
    Support the Sipsters Podcast by subscribing!
    Read Sipster's ICONS (Because sometimes more IS more.)
    Find us online at Sipsterswinepodcast.ca.

    Thank you for listening!

    Anthony Giglio

    Anthony Giglio

    On today's episode of All in the Industry®, Shari Bayer's guest is Anthony Giglio, a wine and spirits authority, writer, educator and raconteur who has motivated countless imbibers to trust their own tastes and relax the rules. He has appeared as a guest on NBC’s Today Show, Food Network, CNBC, and FOX Business News, and has been invited to speak at food and wine festivals and events around the world. Currently serving as wine reporter for CBS News Radio, Anthony’s writing has been featured in publications like New York Magazine, Esquire, Every Day With Rachel Ray, Travel + Leisure, and more. He is the Wine Director for the American Express Centurion Global Lounge Networks, a longtime Contributing Editor to Food & Wine Magazine, and the author of 12 books on wine, cocktails and travel, including the annual Food & Wine Wine Guide. Today's show also features Shari's PR tip to have fun while learning; Speed Round; Industry News Discussion on Martha Stewart's new restaurant in Las Vegas; and Shari's Solo Dining experience at Joe's of Avenue U, a Brooklyn institution serving up traditional Sicilian-Palermitano cuisine in NYC.

    Photo Courtesy of Anthony Giglio.

    Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

    Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

    All in the Industry is Powered by Simplecast.

    Jancis Robinson on the Wondrous World of Wine

    Jancis Robinson on the Wondrous World of Wine

    Jancis Robinson wrote the book on wine. Literally. The author of the first four editions of the definitive Oxford Companion to Wine, she has also published some 20 books on the subject and more than 1,500 articles for the Financial Times, for which she has been the wine correspondent since 1989. A member of the royal family’s wine committee, she also helps select wines for Queen Elizabeth II. A trailblazer and a nimble scholar, Robinson—who, in addition to her work at the FT, pours her expertise into her jancisrobinson.com website—was the first wine writer ever to become an M.W., or Master of Wine, a rare distinction.

    With nearly five decades in the trade, Robinson has an acute awareness of the forces behind the field’s constant evolution, and gives her readers context so that they can understand what it all means. Her primary interests lie not just in the flavors of wine, but rather in the stories that wines tell about where they came from, how they’re made, and what they reveal about the world. A supporter of the Regenerative Viticulture Foundation, a nonprofit working to improve soil health, she also helps amplify the many ways in which the climate crisis is impacting the wine industry, such as harvest dates and “smoke taint.” By her account, the wine world is in more flux today than ever before. 

    On this episode, Robinson speaks with Spencer about the power of old vines, the trials of translating taste and smell into language, and why some of today’s most thoughtful producers are packaging great wines in cardboard boxes and cans.

    Special thanks to our Season 5 sponsor, L’ÉCOLE, School of Jewelry Arts.

    Show notes:

    Wines To Find, Ep 38: Author Jim Laughren & His 15 Minute Guides to Red & White Wine

    Wines To Find, Ep 38: Author Jim Laughren & His 15 Minute Guides to Red & White Wine

    Hosts Sandy & Michelle are joined once again by author Jim Laughren, to discuss his new e-books - A 15 Minute Guide to White Wine & A 15 Minute Guide to Red Wine. Designed to be a quick read, these e-books succinctly share loads of information for both beginners and more experienced wine enthusiasts. While discussing the books, a 2018 Roca Altxerri Txakolina and a 2017 Single Vineyard Belhara Estate Malbec are tasted. For anyone needing a great refresher on the beginning points of wine enthusiasm or a quick guide for new learners, these books are great. Listen today to learn more!

    Bonus Content: An interview with David Meadows the inventor of PureWine tells his wine story. 

    PureWine offers a filter/aerator system, The WaveTM, for entire wine bottles and an individual filter, The WandTM, to stir into a single glass of wine. Take in the unique pleasures and health benefits wine has to offer and eliminate the common side effects:

    • Headaches
    • Congestion
    • Skin flush
    • Upset stomach
    • Hangovers



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    Use this link to get $10 off your first purchase at Wine Spies.
    www.winespies.com/invites/JoSCw95j

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    Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .




    Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family.
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    Til the next glass ~ Cheers!
    And, remember, join us next time on Wines To Find!

    Sandy & Michelle