Hakka Dialogue EP.20-王詩鈺 & Alyssa 聊客家美食 in「第2屆 浪漫台三線藝術季 Romantic Route 3 Art Festival」
還記得我在第18集中介紹了「 浪漫台三線藝術季」嗎?這是一個有趣且充滿客家文化的活動,當時邀請了客家公共傳播基金會董事長-陳邦軫分享此藝術季。藝術節主要分為3大計畫:飲食實驗計畫、藝術策展、設計導入。在這一集中,很高興邀請到「浪漫台三線藝術季」飲食實驗計畫的策展人王詩鈺以及專案經理Alyssa,分享在藝術節期間可以品嚐到的美味客家菜餚。您可以透過味蕾來探索客家文化!不論是傳統的客家風味還是創新的菜餚,都可以在這裡找到您喜愛的客家料理。
Do you remember that I introduced the 'Romantic Route 3 Art Festival,' an interesting and culturally rich Hakka event, in the 18th episode with Chén Bāng Zhěn, the chairman of the Hakka Public Communication Foundation? The festival is comprised of three main projects: the Food and Beverage Experiment Project, Art Curation, and Design Integration. In this episode, we are pleased to have Wang-Shih-Yu, the curator of the 'Food and Beverage Experiment Project' of the 'Romantic Route 3 Art Festival,' along with project manager Alyssa, to share some delicious Hakka dishes that will be available during the art festival. You can explore Hakka culture at here with your taste buds! Whether it's traditional Hakka flavors or innovative ones, you can find the Hakka taste you love here.