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    • Affordable at-home manicures and Mother's Day dealsOlive and June offers long-lasting polish for home manicures, while Whole Foods Market provides discounts for Mother's Day shopping including body care and candles.

      Olive and June offers an affordable and convenient solution for achieving salon-quality manicures at home, with quick-drying polish that lasts up to 5 days. Meanwhile, Whole Foods Market provides excellent deals for Mother's Day shopping, including discounts on body care and candles, and special treats like cakes and flowers. In the Doctor's Kitchen podcast, the topic of food addiction was discussed, with expert Dr. Nick Fuller explaining how food use disorders can impact health and the economy, and the role of neurobiological pathways in food consumption. The podcast also touched upon the complex relationship between the environment, the body, and weight loss goals.

    • Our body's natural response to dietingUnderstanding metabolism slowdown, appetite hormones increase, and body's survival mode can help set realistic weight loss goals and focus on sustainable changes. Addressing environmental, stress, and psychological factors also crucial for long-term success.

      Weight loss can be challenging due to our body's natural response to dieting. When we try to lose weight, our metabolism slows down, appetite hormones increase, and our body goes into survival mode, making it difficult to maintain weight loss. This biological imperative to regain weight is an evolutionary response from our hunter-gatherer days. It's important to understand these physiological responses to set realistic goals and focus on long-term sustainable changes rather than short-term diets. Additionally, the environment, stress, and psychological state can significantly impact food choices. It's crucial to address these factors to support long-term weight loss success. Remember, you can find more information and practical tips on the Doctor's Kitchen website.

    • Understanding Food Addiction and its Impact on WeightOur modern environment can override natural hunger signals, leading to food addiction, which impacts weight management and requires awareness and intentional choices.

      The obesity epidemic is influenced by both our modern lifestyle and the biological wiring system in our brains. Our environment, filled with convenient and high-calorie foods, can override the natural signals from our body to regulate food intake. This is due to the hedonic pathway, which can create an addiction to unhealthy foods. Understanding this concept of food addiction and its similarities to substance addiction can help us recognize the challenges we face in maintaining a healthy weight. It's essential to be aware of this addiction and its impact on our choices, as we work towards reclaiming a balanced relationship with food and nature's treats.

    • Food addiction and neurobiologyUnderstanding food addiction's neurobiological and endocrinological roots can help us make sustainable dietary choices and avoid relapses

      Food addiction shares similarities with other forms of addiction due to the release of dopamine and the development of neurobiological pathways. These pleasurable experiences make it difficult to break the cycle, leading to relapses. Our evolutionary past, which pushed us towards consuming high-energy foods, plays a role in food addiction as well. The concept of relapse is particularly relevant during times when people are trying to diet or make up for overconsumption. Understanding the neurobiology and endocrinology behind food addiction can help us approach the problem in a way that works with our body, rather than against it. The solution, like the problem, is evolutionary.

    • Ancient brain circuits and modern food addictionOur brains are wired for pleasure from high-calorie foods, leading to addiction. But, through neuroplasticity, we can retrain our brains to prefer healthier options.

      Our ancient brain circuits, which helped our ancestors survive by seeking out high-calorie, pleasurable foods, can now lead us to overconsume unhealthy, processed foods in today's abundant food environment. This evolutionary mismatch results in an addiction to these foods, which is hardwired into our brains. However, the good news is that our brain's wiring is not fixed, but rather, it's "softwired" and can be retrained through neuroplasticity. By understanding this and working with our natural inclinations, we can retrain our brains to seek out and prefer healthier, whole foods, just like our ancestors did. The brain's complex wiring system, with its billions of neurons and connections, allows for this change, and it's important to remember that we have the power to rewire ourselves back to nature's treats.

    • Our brains respond to various sources of pleasure, including food, by releasing dopamine and endorphinsFoods high in added sugars, fats, and salts can be as addictive as substances like sugar and cocaine due to their ability to trigger a dopamine response, leading to unhealthy habits and the obesity epidemic.

      Our brains respond to various sources of pleasure, including food, by releasing dopamine and endorphins in the nucleus accumbens, leading to addictive behaviors. Foods high in added sugars, fats, and salts can be as addictive as substances like sugar and cocaine due to their ability to trigger a dopamine response. This is why it's so hard to resist these foods and why they contribute to overconsumption and the obesity epidemic. It's essential to understand how our brains process pleasure and how heavily processed foods can hijack this process, leading to unhealthy habits. To regain control of our health and weight, we need to retrain our brains to seek out nature's treats rather than relying on processed foods. Music, sex, and other pleasurable activities have less impact on behavior and are less likely to lead to overconsumption. However, highly processed foods, especially those high in sugar, can be addictive and have a significant negative impact on our health.

    • The brain and gut connection in food intake regulationGhrelin from the stomach stimulates food seeking behavior and impacts dopamine, while leptin from fat cells signals satiety. Processed foods and sugars can disrupt hormonal balance, leading to overconsumption, and the hedonic pathway can override homeostatic regulation.

      Our brain and gut are intricately connected in regulating our food intake through various hormones like ghrelin, leptin, PYY, and insulin. Ghrelin, released from the stomach, stimulates food seeking behavior and impacts dopamine levels in the brain. Leptin, produced in fat cells, signals satiety and helps regulate body weight. When we consume processed foods and sugars, the release of these hormones can get disrupted, leading to overconsumption. The hedonic pathway in the brain, which is responsible for pleasure and reward, can override the homeostatic regulation of our body weight. Additionally, when we lose weight, ghrelin levels can increase, making it harder to stick to weight loss plans. It's important to note that this doesn't mean we're doomed to lose control of our impulses. We'll discuss practical solutions to help manage these hormonal imbalances and make healthier choices later in the show.

    • Understanding Biology's Role in Food AddictionBiology influences food choices through addictive properties of certain foods and brain's reward system, but neuroplasticity allows for rewiring towards healthier options.

      Our food choices and dieting patterns can be influenced by biology, specifically the addictive properties of certain foods and the impact on our brain's reward system. The suppression of the ghrelin hormone and reduction of gray matter in the prefrontal cortex can make it harder to resist unhealthy food choices and require more dopamine hits for the same level of pleasure. However, neuroplasticity of the brain allows for rewiring and retraining to healthier food choices, leading to increased gray matter and easier lifestyle modifications. Research supports this idea, as studies have shown lower dopamine receptors in both addicted and obese individuals. It's important to understand these biological processes and focus on rewiring our brains towards naturally pleasurable, healthy foods for improved overall health and weight management.

    • Our environment and habits shape our food choicesBy surrounding ourselves with healthier options and retraining our brains, we can form new habits and make healthier choices despite the dopamine hit from processed foods. Remember, our brains prefer habits, so it's essential to make conscious efforts to form new ones.

      The foods we frequently consume are often determined by our environment and the associations we have with them. Processed foods provide a similar dopamine hit to the brain as addictive substances, making it difficult to break the cycle. However, by surrounding ourselves with healthier options and retraining our brains, we can form new habits. The environment plays a significant role in substance misuse and unhealthy eating habits, and stress can exacerbate these issues. To make healthier choices, it's essential to take accountability for our actions, put ourselves in new environments, and break old habits by forming new ones. This can be challenging, as pleasure-based habits are the hardest to break, but with persistence, it is possible to retrain our brains and make healthier choices. Remember, our brains prefer habits because they are efficient, so it's essential to make conscious efforts to form new habits and break old ones to improve our overall health and wellbeing.

    • Understanding the challenges of breaking unhealthy habitsChanging habits takes time, effort, patience, and remembering that setbacks are normal. Focus on the pleasure of healthier options to retrain the mind.

      Breaking down daily routines and habits can free up mental space, but it's important to find healthier ways to satisfy our need for dopamine hits. This includes surrounding ourselves with nature's treats, such as healthier foods. However, it's important to note that when we cut out certain foods, our brain may respond by craving them even more. This can lead to an "all or nothing" mentality and the "what the hell" effect, making it harder to stick to healthy habits. It's important to remember that changing behaviors takes time, effort, and patience, and that setbacks are a normal part of the process. Additionally, research suggests that women may face unique challenges when it comes to food addiction due to the constant dieting cycle and the suppression of appetite wiring systems. To retrain our minds to appreciate healthier options, it can be helpful to focus on the pleasure they bring, just as we would with less healthy choices.

    • Choose natural foods firstSavor first bites, avoid boredom eating, and understand fuel partitioning for improved health and weight management

      Surrounding yourself with natural foods, like fruits, nuts, honey, and avocado, should be your first choice when feeling the urge to eat. These foods, often demonized by the dieting industry, provide the same pleasure and dopamine release as processed foods. Reach for nature first. Another tip is to savor the first bite of your favorite foods and practice saying no to them most of the time, but not all the time. Be aware that you might be eating out of boredom rather than hunger, and try changing your environment and routine to reduce your calorie intake in the evening when your body burns calories less efficiently. Remember, it's about creating new habits and routines. Additionally, understanding the importance of partitioning fuel throughout the day, rather than front-loading calories in the morning, can help improve overall health and weight management.

    • Forming healthy habits is a long-term journeyPatience and a supportive community are key to forming healthy habits, which take around 60-90 days to establish.

      Forming healthy habits, such as eating well and exercising regularly, requires a long-term commitment and a supportive community. Skipping breakfast or changing meal times might work for some people, but finding a tribe or community that encourages healthy habits is crucial. The dieting industry often promises quick results, but research shows that it takes much longer, around 60-90 days, to form new habits. It's essential to view this process as a journey, not an event, and to be patient with yourself as you encounter setbacks. Remember, every step forward, no matter how small, brings you closer to making healthier choices the default. So, stay focused on your progress, keep learning, and surround yourself with a supportive community to help you stay on track.

    • Small changes to daily routine lead to new habitsMaking small changes to daily routine, like suggesting walks instead of coffee shop meetings or setting goals to keep TV off, can lead to significant improvements in health and wellbeing. Forming new habits takes time and effort, so be patient and consistent.

      Making small changes to your daily routine, even without the support of others, can lead to the formation of new, healthy habits. This can be as simple as suggesting a walk instead of a coffee shop meeting or setting a goal to keep the TV off for a certain number of days per week. Changing your environment and making small adjustments to your routine can lead to significant improvements in your health and wellbeing. Additionally, forming new habits takes time and effort, and it's important to be patient and consistent. Small steps, such as increasing meditation time by just a few seconds each day, can eventually lead to larger habit changes. Remember, the key is to make these changes gradually and according to what is convenient for you. The research suggests that these small changes can lead to long-term weight loss and maintenance. So, whether it's implementing a walking meeting, setting aside time for exercise, or making small adjustments to your evening routine, remember that every little bit helps.

    • Discussing the importance of technology, education, and environment for healthy habitsA holistic approach to health, involving education, technology, and environment, is necessary to help individuals and future generations make positive lifestyle choices.

      Improving technology for online health programs is crucial to help people form healthy habits, not just with food addiction but also sleep, diet, and exercise. Education of parents and children is essential to create healthy environments and prevent the obesity epidemic from worsening. The conversation also touched on the importance of understanding the biological and environmental factors that influence our eating habits and the need for effective tools to develop positive habits. The discussion emphasized that willpower alone is not enough and that creating an environment conducive to healthy habits is essential. The conversation also hinted at the impact of the intrauterine environment on a child's health risk and the importance of addressing pediatric nutrition. Overall, the key takeaway is that a holistic approach to health, involving education, technology, and environment, is necessary to help individuals and future generations make positive lifestyle choices.

    • Small changes lead to significant improvementsMaking thoughtful choices, like shopping at Whole Foods Market for savings or Quince for ethical fashion, can result in meaningful savings and positive impacts

      Small changes and consistent actions can lead to significant improvements over time. This was emphasized in the discussion about shopping for Mother's Day at Whole Foods Market, where small savings on body care, flowers, and desserts can add up to substantial savings. Similarly, at Giggly Squad, high-quality fashion can be obtained at affordable prices through Quince, with the added benefit of ethical and responsible manufacturing. Overall, making thoughtful choices, whether it's for Mother's Day shopping or personal fashion, can result in meaningful savings and positive impacts. So, whether you're looking for unbeatable deals at Whole Foods Market or luxury quality at affordable prices with Quince, remember that small changes can make a big difference.

    Recent Episodes from The Doctor's Kitchen Podcast

    Snacksize 25: PCOS and Anti-inflammatory diets

    Snacksize 25: PCOS and Anti-inflammatory diets

    Today’s snacksize Doctor’s Kitchen podcast is about an anti-inflammatory diet  for PCOS with Dr Nitu Bajekal who is a Senior Consultant Obstetrician and Gynaecologist, Author and Board-Certified Lifestyle Medicine Physician in the UK with over 35 years of clinical experience in women’s health. 


    Nitu describes the epidemic of PCOS and how more women need to be aware of the symptoms and to be proactive about diagnosis as well as the lifestyle practices that can help symptoms and better manage the condition. Find the full episode on episode #195 Fix your PCOS with Dr Nitu Bajekal. 


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

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    Hosted on Acast. See acast.com/privacy for more information.


    #253 Sensational Spices and Healing Herbs and with Simon Mills

    #253 Sensational Spices and Healing Herbs and with Simon Mills

    I love chatting with Simon Mills, he has a wonderful breadth of knowledge across the huge spectrum of different herbs and spices. And he can talk eloquently and sensitively about them, in a manner respectful of both the traditional beliefs and uses of them, as well as the science that may or may not support their claims.


    Today we talk about the use of spices and what extra benefits they may be adding to our diets beyond simply “antioxidants”.

    We talk about bitters and tonics and why they may work.

    We explore how spices may impact our gut microbiota and potentially influence their health benefits.

    Rosemary and sage on the brain, ginger for colds and how traditional antiseptics worked.


    Simon Mills is a University of Cambridge graduate in medical sciences who has been a herbal practitioner in Exeter UK since 1977. He has been a complementary health pioneer from the inception of the term in 1979, and later in the fields of integrated health, selfcare and social prescription. He is now focusing on education through the public websites herbalreality.com and for professionals working with co-author Prof Kerry Bone at millsandboneacademy.com


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

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    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 24: South Asian Menopause Experiences

    Snacksize 24: South Asian Menopause Experiences

    Today’s snacksize Doctor’s Kitchen podcast is about how a woman of south asian origin bravely dealt and shared her experiences of menopause.


    Chef Romy Gill MBE, is a dear friend, and not only shares her culinary wisdom,  her energy and passion for food on episode #220, but also her voice for women of colour and the stigma that still surrounds the menopause.


    We talk about her lived experience of the menopause, how changing her training from mostly running based to include strength training completely shifted her weight.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

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    Hosted on Acast. See acast.com/privacy for more information.


    #252 Why you need to eat these 4 foods every day

    #252 Why you need to eat these 4 foods every day

    If I had to name 4 foods to get in your meals most days to support your gut, heart, brain and reduce your risk of disease…what would they be?


    To me, they are my daily BBGS - Beans, berries, greens and seeds.


    Todays podcast is a deep dive into the observational and interventional studies looking at these powerful additions to our diet. 


    You’ll get to know the doses, and how to consume them everyday and hopefully this is a nudge in the right direction for you and your family members to look after your health.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 23: Dealing with ADHD

    Snacksize 23: Dealing with ADHD

    Today’s snacksize Doctor’s Kitchen podcast is about how neurodiversity can affect people in different ways.


    Dr Miguel Toribio-Mateas is the Neurodiversity Lead of the Primary Care & Community Neurology Society and he supports youth mental health programmes at the London-based Body & Soul charity.


    In the full episode, we do a deep dive into the science of food and neurodiversity (spanning a spectrum of disorders), the interaction with drugs and we also talk about Miguel’s personal experience in more depth.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

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    Hosted on Acast. See acast.com/privacy for more information.


    #251 Problem Periods with Dr Anita Mitra

    #251 Problem Periods with Dr Anita Mitra

    Dr Anita Mitra is back on the podcast today. She’s an NHS doctor working in Obstetrics & Gynaecology, with experience in both clinical medicine and research. She completed her PhD on the vaginal microbiome in cervical precancer and the reproductive complications of treatment for cervical precancer.


    She’s author of the fantastic book, “Gynae Geek”, and her new book “Dealing with Problem Periods” in which she details what normal and abnormal looks like and the various conditions that cause problems.


    On todays discussion we talk about what exactly normal means for periods and how to personalise this to your own cycle. What her current day job entails in her gynaecology cancer speciality, as well as the reason why problem periods can arise and the investigations she recommends. We also have a frank discussion about why it’s important to monitor periods and how to track them.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me




    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 22: A day in the life of a Brain Surgeon

    Snacksize 22: A day in the life of a Brain Surgeon

    Today’s snacksize Doctor’s Kitchen podcast is about the day to day life of a neurosurgeon. I think it’s quite easy to forget about just how traumatic it can be for frontline doctors to deal with the daily reality of death and how to maintain a sane, let alone positive, outlook.


    I sat down with medical Dr Sheri Dewan on episode #204 to talk about her strategies for coping and I wonder if this inspires you to think about how you might take onboard some of these ideas in your week?


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

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    Hosted on Acast. See acast.com/privacy for more information.


    #250 Health Statistics Everyone Should Know

    #250 Health Statistics Everyone Should Know

    Today I’m talking about statistics to do with food and health that everyone should know.


    How much it costs us every year, where it sits on the list of the biggest contributors to ill health and death globally, what the impact of good food actually is and how bad people are currently eating according to current guidelines.


    I don’t think many people appreciate these numbers. I get a lot of glossed looks whenever I talk about the impact of poor food on health outcomes, particularly with certain medical professionals. It’s often seen as an inevitability and the nonchalant nature in which we address the foundations of ill health is seen within these statistics. We all need to do better.


    There is huge potential for improved health if we simply encourage and empower people to eat well everyday and that will have a knock on effect on productivity, wealth, happiness, relationships and so on. I don’t present this idea as a panacea, but just a huge tool in our aspiration for improving wellbeing.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 21: The “Mediterr-Asian” diet

    Snacksize 21: The “Mediterr-Asian” diet


    Today’s snacksize Doctor’s Kitchen podcast is about the beauty of Brassica vegetables and the MediterrAsian diet. I sat down with medical Dr William Li on episode #235 to talk about food as medicine from coffee, to alcohol to herbs and spices. In this segment we talk about the MediterrAsian diet and what that means to William Li.


    Can simply changing your diet affect your metabolism to prevent weight gain and prevent type 2 diabetes? We talk about this and more on the full episode that you can listen to or watch on YouTube.


    Can we add these to each pod caption with the links as we've done previously?



    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me




    Hosted on Acast. See acast.com/privacy for more information.


    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    Therapeutic diets are promoted everywhere and for a multitude of symptoms. Whether it’s low fodmap, sibo diet, low carb, low histamine and of course elimination diets.


    But what is the actual evidence for these? And how do we personalise them to us?


    On the podcast with me today is Ben Brown, my go to expert when it comes to anything nutrition and supplement related. Ben is founder and director of the Nutritional Medicine Institute, an educational, advocacy and research group committed to advancing the science and practice of nutritional medicine.


    Ben is on the academic advisory board and a guest lecturer at BCNH College of Nutrition and Health and guest lectures at the Institute of Optimum Nutrition and the Centre for Nutrition Education & Lifestyle Management. 


    On this episode we dive into the evidence base for a ton of diets, how one would test for a gluten intolerance, we also talk about home test kits for things like allergies and intolerances and whether they’re at all worth it.


    If you want to hear more from Ben and you’re interested in these topics I highly recommend you check out the NMI conference that will be on later this year in October 2024. I attended last year and I was blown away by the quality of lectures from medical doctors, researchers and nutrition professionals. This years theme is “Mitochondrial Nutrition for Fatigue, the Brain, and Healthy Ageing”: https://www.nmi.health/nmi-summit-2024/




    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    Real Life Addiction Recovery with Tamar Medford

    Real Life Addiction Recovery with Tamar Medford

    In this episode, you get to hear the real-life recovery story of Tamar Bedford. She shares her addiction recovery from alcohol addiction, drug addiction, food addiction, and we talk about workaholism and codependency. We also talk about neuroplasticity and all that has been possible in her life through recovery and continuing to work on herself and limiting beliefs.

    Want to get in touch with Tamar and show your gratitude for sharing her experience or grab some of the resources she offered in the episode visit https://www.theroadforward.ca/resources for all the ways you can get in touch.

    She mentions a podcast hosted by Lane Kennedy, The Connected Calm Life. You can find that here https://podcasts.apple.com/us/podcast/connected-calm-life/id1558609941

    The Women in Recovery Facebook Group where me met can be found here https://www.facebook.com/groups/womeninrecovery2019

    As always if you need support don't hesitate to reach out to me via email at terra@ambitiousaddicts.com 

    New Year’s Resolution Fatigue

    New Year’s Resolution Fatigue
    In this episode, your host William Grazione is joined by Coach Gillis Pellegrin and Coach Zach Richie. This is episode 39 - and it's all about New Year's Resolution Fatigue. The three talk about what you can do to get back on a healthy track to reaching your goals for 2022 without burning out.

    If you have gone full ham and adopted the "all gas, no break" mentality regarding your diet and fitness routine, know that you're not the only one. Many people start their new year goals with aggressive elimination diets or too low of calories with way too much cardio. This is a recipe for disaster that can lead to negative health consequences.

    Let William, Gillis, and Zach steer you in the right direction with action items you can implement now to change the course and get you the results you're looking for. They'll teach you how to check in with yourself to become self-aware of how you genuinely feel during your fitness journey. These tips will guide you on intuitively changing your nutrition and activity as your body adapts during your improvement season. Keep listening to learn more!

    Ep 783 - Are You Scared To Let Go Of Dieting?

    Ep 783 - Are You Scared To Let Go Of Dieting?

    It's OK, I was too. Here's what to do.

    Join my free Facebook group, Unlock Lifelong Health: https://www.facebook.com/groups/1306515996349617 

     

    Watch my free masterclass to discover how to ditch the diet cycle of failure and become lean and strong for life: http://nextstepnutrition.co.uk/free-masterclass/ 

     

    Book a free consultation with me to discuss your goals and see if I’m the right fit for you: https://nextstepnutrition.co.uk/blueprint 

     

    Check out my behavioural health 1-2-1 coaching service if you want to ditch diets, improve your relationship with food and your health for good: https://nextstepnutrition.co.uk/nsn-coaching/ 

    Certified Low Carb Coaching Program Launch: Ep 44

    Certified Low Carb Coaching Program Launch: Ep 44

    LowCarbUSA® has partnered with Restore Health to provide a certified coaching program to support people adopting the Low Carb (or Ketogenic) Lifestyle.   The program is brilliantly sequenced and rolled out in a manner that enables the client to make these behavioural changes in a methodical and sustainable fashion and you get paired with a real, live health coach and use Smart devices to make tracking a total breeze.

    Another unique feature of this program is that the exercise component incorporates Dr. Ben Bocchicchio's SMaRT™ exercise philosophy  which advocates a 15 minute workout only twice a week for maximum muscle mass and strength benefits.  Not only that but it activates the same metabolic pathways that the ketogenic diet does and so forms the perfect adjunct to the diet.

    No one believes that a 15 minute workout twice a week can do anything useful yet people are seeing visible results in as little as 4 or 5 workouts.  It's quite astounding.  You can learn more about it here.