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    • Shopping for Mother's Day at Whole Foods MarketTreat Mom special on Mother's Day with premium gifts, flowers, and desserts from Whole Foods Market. Prime members save on body care and candles, and Bombas donates an item for every purchase, making a difference.

      This discussion highlights the importance of treating Mom with the best on Mother's Day, and Whole Foods Market is the ideal place to shop for premium gifts, stunning flowers, and delicious desserts. Prime members can enjoy savings of 33% on body care and candles, and a 15 stem bunch of tulips for just $9.99. Additionally, Bombas, a socially conscious brand, donates an item for every purchase made, making a difference in the lives of those in need. The Doctor's Kitchen podcast episode focuses on the role of glucose in the body and how maintaining stable glucose levels can lead to improved mood, weight control, and reduced risk of various diseases. Jesse Inchbrowspay, the guest, shares her insights from her book "Glucose Revolution," emphasizing the importance of understanding one's metabolic flexibility and the impact of glucose variability on health. Some universal glucose-flattening hacks discussed include consuming savory breakfasts, using vinegar before meals, and taking a post-dinner walk.

    • Understanding Individual Glucose TargetsConsult healthcare professionals for personalized glucose targets and remember that glucose levels are just one aspect of overall health.

      While normal glucose ranges are generally accepted as 4 to 7 millimoles per liter fasted and under 8 millimoles per liter two hours after eating, individual target ranges may vary based on personal health conditions. It's essential to consult healthcare professionals for accurate advice. Glucose levels are just one factor in optimizing health and should not be the sole focus. The speaker, Jesse, shares a personal background of growing up with limited food knowledge but discovering the importance of nutrition through her family's exposure to leading French doctors. A life-altering accident at age 19 further solidified her interest in health and led her to explore the role of glucose in overall wellbeing.

    • The interconnectedness of physical and mental healthUnderstanding both physical and mental health is crucial for overall well-being. Effective communication of complex health information can lead to better health outcomes.

      Our physical and mental health are deeply interconnected. The speaker's personal experience of a debilitating accident and subsequent mental health condition illustrates this connection. After recovering physically from a broken spine, the speaker struggled with anxiety and dissociation, which led her to study biochemistry and genetics in search of answers. While working at a genomics company, she discovered continuous glucose monitors, which allowed her to see inside her body and learn about glucose levels. However, she found that simply sharing scientific studies with her friends and family was not effective, so she built an app to better visualize her glucose data and communicate the science more effectively. This experience highlights the importance of understanding both the physical and mental aspects of our health and finding ways to communicate complex information in accessible ways.

    • Understanding Glucose Levels and Optimal RangesApp helps monitor glucose levels, maintaining optimal ranges under 4.5mmol/dL (85mg/dL) while fasting, crucial for overall health.

      Glucose, the body's preferred energy source, is essential for proper functioning. However, issues arise when too much glucose is delivered to the body too quickly, leading to harmful spikes. The speaker's app helps users understand their glucose levels and maintain optimal ranges, which are ideally under 4.5 millimoles or 85 milligrams per deciliter while fasting. These levels may indicate prediabetes or diabetes if higher, but even normal levels may not be optimal for overall health. The app's creator's determination to share this knowledge and make it accessible to others led to the development of the app, emphasizing the importance of personal drive and perseverance.

    • Maintaining optimal glucose levels post-mealMonitoring and maintaining lower glucose spikes after meals can lead to better health outcomes, including potential prevention or reversal of conditions like prediabetes and diabetes, improved sleep, mental health, and overall wellbeing.

      After consuming a meal, it's ideal to keep the resulting glucose spike below 1.7 millimoles per liter to avoid negative health consequences. This spike occurs when glucose enters the bloodstream after eating, and studies suggest that maintaining a lower spike can lead to better physical and mental health. The current medical approach often focuses on average reference ranges, which may not indicate optimal levels for preventing issues. By understanding and monitoring optimal glucose levels, individuals can potentially prevent or reverse conditions like prediabetes and diabetes, as well as improve sleep, mental health, and overall wellbeing. Additionally, continuous glucose monitoring may provide more accurate insights into glucose levels and spikes. The consequences of high glucose spikes include damage to mitochondria and the production of advanced glycation end products (AGEs), which can lead to various health issues.

    • The Impact of Glucose Consumption on Our BodiesConsuming too much glucose too quickly can overwhelm mitochondria, leading to free radical production and inflammation. This process, called glycation, can accelerate aging and damage organs, prompting insulin production and potential weight gain and health issues.

      Our bodies have mitochondria, which are responsible for making energy, but when we consume too much glucose too quickly, these mitochondria can become overwhelmed and shut down. This can lead to the production of damaging free radicals and inflammation. Additionally, every time we consume glucose, we are "toasting" our insides through a process called glycation, which can accelerate aging and damage organs. To protect us from these issues, our bodies produce insulin, which stores excess glucose in muscles, liver, and fat cells, leading to weight gain and potential health issues like prediabetes and diabetes. It's essential to be aware of these processes and their implications for our overall health and well-being. The connection between metabolism, inflammation, and various health issues, including COVID-19 outcomes, is an increasingly important area of research.

    • Maintaining stable glucose levels for better healthFocusing on glucose control can help manage diabetes, reduce insulin spikes, and improve overall health. A low glucose spike diet is recommended for easier adherence and fewer cravings.

      Understanding and managing your glucose levels is the most effective way to improve your health and even reverse or prevent diabetes. This is because maintaining stable glucose levels reduces insulin spikes, which in turn protects against inflammation, glycation, and oxidative stress. The American Diabetes Association now recommends a low glucose spike diet as an effective way to manage diabetes, as it allows for easier adherence and reduced cravings compared to other diets. By focusing on glucose as a lens for dietary choices, individuals can maintain their preferred diet while also managing their glucose levels effectively. It's important to remember that glucose isn't everything, and maintaining a balanced approach to health is crucial.

    • Eating vegetables before starches and sugars can reduce glucose spikesConsuming vegetables first, followed by proteins and fats, then starches, and finally sugars or desserts, can decrease glucose and insulin spikes by up to 75% and 40% respectively

      The order in which you consume different components of your meal can significantly impact your glucose and insulin levels. Eating vegetables first, followed by proteins and fats, then starches, and finally sugars or desserts, can reduce glucose spikes by up to 75% and insulin spikes by up to 40%. This is due to the fiber in vegetables forming a viscous mesh in the intestines, which prevents the absorption of excessive glucose. Additionally, protein and fats slow down gastric emptying, allowing the fibrous mesh to further regulate glucose absorption. These principles have been practiced in various traditional diets across the world, providing evidence of their effectiveness for maintaining optimal glucose levels.

    • Eating fiber-rich foods before carbs slows down glucose absorptionFocus on savory breakfasts with protein, fat, and fiber to avoid large glucose spikes and sustain energy throughout the day. Avoid cereals, muesli, oats, and fruit juices in the morning.

      The order of foods in your meal can significantly impact your blood sugar levels. Consuming fiber-rich foods before carbohydrates slows down the absorption of glucose into the bloodstream, resulting in smaller glucose spikes and sustained energy. This concept applies to all meals, but breakfast is particularly important as it sets the tone for the rest of the day. A breakfast that does not create a large glucose spike can keep hunger and cravings at bay until late afternoon. To achieve this, focus on savory breakfasts centered around protein, fat, and fiber, with whole fruit as a sweet option. Avoid cereals, muesli, oats, and fruit juices in the morning, as they can lead to large glucose spikes and subsequent cravings. This approach allows for pleasure in your food choices while minimizing negative effects on your body.

    • Meals' glucose content impacts hunger, energy, and cravingsEating a savory breakfast maintains stable glucose levels, reducing cravings. Addressing underlying glucose deregulation is key to managing cravings. Listen to your body and enjoy desserts in moderation.

      The glucose content of your meals, particularly at the beginning of the day, plays a significant role in regulating your hunger levels, energy, and cravings throughout the day. Eating a savory breakfast, such as leftovers from dinner, can help maintain stable glucose levels and reduce cravings. Cravings are often a symptom of deregulated glucose levels, and addressing the underlying issue is key to managing them. Listening to your body and being intuitive about its needs can help ensure healthy habits. A delicious dessert like brigadeiro, made with condensed milk and chocolate, can be enjoyed in moderation after a meal and a walk to minimize its impact on your body. Food is an important pleasure, and indulgence is part of living. Understanding the cultural significance of recipes and enjoying them mindfully can enhance the experience.

    • Managing glucose levels for a healthier relationship with foodAdding vinegar to meals or desserts can help manage glucose levels, reducing cravings and enhancing enjoyment of sweets

      Managing glucose levels can lead to a healthier and more intentional relationship with food. When glucose levels are steady, cravings for unhealthy sweets can disappear, leading to a greater enjoyment and appreciation for desserts. Vinegar, specifically due to its acetic acid content, can help flatten glucose levels by signaling muscles to absorb more glucose, reducing spikes without changing the food consumed. This approach to managing glucose levels is not about cutting things out but rather adding vinegar to meals or desserts. The traditional use of apple cider vinegar in various cultures further highlights its benefits, including its role in reducing glucose spikes and aiding digestion. Other cuisines, such as Japanese washoku, also incorporate elements that may aid in managing glucose levels, but through different mechanisms, such as fermented foods.

    • Post-meal exercise: A natural way to manage glucose levelsEngaging in physical activity within an hour after meals can help absorb glucose, reduce overall spikes, and potentially reduce insulin requirements, improving overall glucose stability and contributing to better health.

      Post-meal exercise can significantly help manage glucose levels and insulin response. After eating, muscles require energy and draw glucose from the bloodstream. If you engage in physical activity within an hour after finishing a meal, your muscles will absorb the glucose, reducing the overall spike in blood sugar levels. This natural process does not require insulin, making it a powerful tool for those looking to avoid the energy slumps and cravings that often follow meals. By incorporating regular post-meal exercise into your routine, you can improve your overall glucose stability and potentially reduce your insulin requirements, contributing to better health and potentially preventing or managing conditions like type 2 diabetes. This simple lifestyle hack is accessible to everyone, including those with metabolic conditions, with proper guidance from healthcare professionals and nutritionists.

    • Understanding Glucose Spikes and Their Impact on Health90% of people without diabetes experience daily glucose spikes, leading to various health issues. 'The Glucose Goddess' aims to help readers improve their health without relying on expensive monitors.

      Maintaining steady glucose levels is important for both physical and mental health, and 90% of people without diabetes experience daily glucose spikes, leading to various health issues like fatigue, cravings, poor sleep, and weight gain. The book "The Glucose Goddess" is for anyone who doesn't wake up feeling amazing and aims to help readers understand their bodies and improve their health without needing expensive glucose monitors. While CGMs can provide valuable insights, they may not be suitable for everyone due to the constant feedback and potential for obsession. Education and understanding are key to utilizing this information effectively.

    • Balanced approach to glucose optimizationApproach glucose optimization in a balanced way, considering sleep, stress, diet, and human connections for overall health improvement, not just flat glucose levels.

      While monitoring and managing glucose levels is important for overall health, it's essential not to become overly fixated on it to the point of neglecting other aspects of well-being. Glucose optimization should be approached in a balanced and nuanced way, considering the role of factors like sleep, stress, diet, and human connections. The goal is to feel better and improve health, not just focus on achieving flat glucose levels. Additionally, it's crucial to consider the evidence base behind the benefits of maintaining stable glucose levels, whether or not symptoms are present. The conversation highlighted the importance of being informed and responsible when interpreting health data and the role of reliable resources like the Doctor's Kitchen podcast in providing accurate and contextually sound information.

    Recent Episodes from The Doctor's Kitchen Podcast

    #253 Sensational Spices and Healing Herbs and with Simon Mills

    #253 Sensational Spices and Healing Herbs and with Simon Mills

    I love chatting with Simon Mills, he has a wonderful breadth of knowledge across the huge spectrum of different herbs and spices. And he can talk eloquently and sensitively about them, in a manner respectful of both the traditional beliefs and uses of them, as well as the science that may or may not support their claims.


    Today we talk about the use of spices and what extra benefits they may be adding to our diets beyond simply “antioxidants”.

    We talk about bitters and tonics and why they may work.

    We explore how spices may impact our gut microbiota and potentially influence their health benefits.

    Rosemary and sage on the brain, ginger for colds and how traditional antiseptics worked.


    Simon Mills is a University of Cambridge graduate in medical sciences who has been a herbal practitioner in Exeter UK since 1977. He has been a complementary health pioneer from the inception of the term in 1979, and later in the fields of integrated health, selfcare and social prescription. He is now focusing on education through the public websites herbalreality.com and for professionals working with co-author Prof Kerry Bone at millsandboneacademy.com


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 24: South Asian Menopause Experiences

    Snacksize 24: South Asian Menopause Experiences

    Today’s snacksize Doctor’s Kitchen podcast is about how a woman of south asian origin bravely dealt and shared her experiences of menopause.


    Chef Romy Gill MBE, is a dear friend, and not only shares her culinary wisdom,  her energy and passion for food on episode #220, but also her voice for women of colour and the stigma that still surrounds the menopause.


    We talk about her lived experience of the menopause, how changing her training from mostly running based to include strength training completely shifted her weight.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

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    #252 Why you need to eat these 4 foods every day

    #252 Why you need to eat these 4 foods every day

    If I had to name 4 foods to get in your meals most days to support your gut, heart, brain and reduce your risk of disease…what would they be?


    To me, they are my daily BBGS - Beans, berries, greens and seeds.


    Todays podcast is a deep dive into the observational and interventional studies looking at these powerful additions to our diet. 


    You’ll get to know the doses, and how to consume them everyday and hopefully this is a nudge in the right direction for you and your family members to look after your health.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 23: Dealing with ADHD

    Snacksize 23: Dealing with ADHD

    Today’s snacksize Doctor’s Kitchen podcast is about how neurodiversity can affect people in different ways.


    Dr Miguel Toribio-Mateas is the Neurodiversity Lead of the Primary Care & Community Neurology Society and he supports youth mental health programmes at the London-based Body & Soul charity.


    In the full episode, we do a deep dive into the science of food and neurodiversity (spanning a spectrum of disorders), the interaction with drugs and we also talk about Miguel’s personal experience in more depth.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

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    #251 Problem Periods with Dr Anita Mitra

    #251 Problem Periods with Dr Anita Mitra

    Dr Anita Mitra is back on the podcast today. She’s an NHS doctor working in Obstetrics & Gynaecology, with experience in both clinical medicine and research. She completed her PhD on the vaginal microbiome in cervical precancer and the reproductive complications of treatment for cervical precancer.


    She’s author of the fantastic book, “Gynae Geek”, and her new book “Dealing with Problem Periods” in which she details what normal and abnormal looks like and the various conditions that cause problems.


    On todays discussion we talk about what exactly normal means for periods and how to personalise this to your own cycle. What her current day job entails in her gynaecology cancer speciality, as well as the reason why problem periods can arise and the investigations she recommends. We also have a frank discussion about why it’s important to monitor periods and how to track them.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

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    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 22: A day in the life of a Brain Surgeon

    Snacksize 22: A day in the life of a Brain Surgeon

    Today’s snacksize Doctor’s Kitchen podcast is about the day to day life of a neurosurgeon. I think it’s quite easy to forget about just how traumatic it can be for frontline doctors to deal with the daily reality of death and how to maintain a sane, let alone positive, outlook.


    I sat down with medical Dr Sheri Dewan on episode #204 to talk about her strategies for coping and I wonder if this inspires you to think about how you might take onboard some of these ideas in your week?


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


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    Hosted on Acast. See acast.com/privacy for more information.


    #250 Health Statistics Everyone Should Know

    #250 Health Statistics Everyone Should Know

    Today I’m talking about statistics to do with food and health that everyone should know.


    How much it costs us every year, where it sits on the list of the biggest contributors to ill health and death globally, what the impact of good food actually is and how bad people are currently eating according to current guidelines.


    I don’t think many people appreciate these numbers. I get a lot of glossed looks whenever I talk about the impact of poor food on health outcomes, particularly with certain medical professionals. It’s often seen as an inevitability and the nonchalant nature in which we address the foundations of ill health is seen within these statistics. We all need to do better.


    There is huge potential for improved health if we simply encourage and empower people to eat well everyday and that will have a knock on effect on productivity, wealth, happiness, relationships and so on. I don’t present this idea as a panacea, but just a huge tool in our aspiration for improving wellbeing.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 21: The “Mediterr-Asian” diet

    Snacksize 21: The “Mediterr-Asian” diet


    Today’s snacksize Doctor’s Kitchen podcast is about the beauty of Brassica vegetables and the MediterrAsian diet. I sat down with medical Dr William Li on episode #235 to talk about food as medicine from coffee, to alcohol to herbs and spices. In this segment we talk about the MediterrAsian diet and what that means to William Li.


    Can simply changing your diet affect your metabolism to prevent weight gain and prevent type 2 diabetes? We talk about this and more on the full episode that you can listen to or watch on YouTube.


    Can we add these to each pod caption with the links as we've done previously?



    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me




    Hosted on Acast. See acast.com/privacy for more information.


    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    Therapeutic diets are promoted everywhere and for a multitude of symptoms. Whether it’s low fodmap, sibo diet, low carb, low histamine and of course elimination diets.


    But what is the actual evidence for these? And how do we personalise them to us?


    On the podcast with me today is Ben Brown, my go to expert when it comes to anything nutrition and supplement related. Ben is founder and director of the Nutritional Medicine Institute, an educational, advocacy and research group committed to advancing the science and practice of nutritional medicine.


    Ben is on the academic advisory board and a guest lecturer at BCNH College of Nutrition and Health and guest lectures at the Institute of Optimum Nutrition and the Centre for Nutrition Education & Lifestyle Management. 


    On this episode we dive into the evidence base for a ton of diets, how one would test for a gluten intolerance, we also talk about home test kits for things like allergies and intolerances and whether they’re at all worth it.


    If you want to hear more from Ben and you’re interested in these topics I highly recommend you check out the NMI conference that will be on later this year in October 2024. I attended last year and I was blown away by the quality of lectures from medical doctors, researchers and nutrition professionals. This years theme is “Mitochondrial Nutrition for Fatigue, the Brain, and Healthy Ageing”: https://www.nmi.health/nmi-summit-2024/




    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 20: Carbs & Fertility

    Snacksize 20: Carbs & Fertility

    Today’s snacksize Doctor’s Kitchen podcast is about the rates of infertility and what diet could have to do with fertility with specific reference to carbohydrates.


    Can simply changing the quality of carbohydrates in your diet affect fertility positively? Dr Harriet and I have a full discussion of the impact on diet on episode #102 Eating for Fertility where we talk about processed food, healthy sperm and egg production and more if you wanted to dive into this topic further.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.



    Hosted on Acast. See acast.com/privacy for more information.


    Related Episodes

    82: Diabetes: The shocking truth and what you can do about it

    82: Diabetes: The shocking truth and what you can do about it
    Did you know 4.8 million people in the UK have diabetes? That’s more than cancer and dementia combined. Plus get this - almost 1 in 5 of those people don’t even know they have diabetes…

    Put Coronavirus aside for a moment, the World Health Organisation has been calling diabetes a “global epidemic” for a number of years now. 

    To mark Diabetes Week 2020, Anna and Clare are joined by Slimming World’s Head of Nutrition and Research - Dr Jacquie Lavin. 

    Anna shares the heartbreaking story of her dad who had type I diabetes. Eventually he had to have both of his legs amputated and suffered multiple heart attacks. His last words to Anna: “Don’t dig your own grave with a spoon like I did.”

    In this episode, we reveal how anyone can have diabetes, we look at the tell tale signs, and reflect on new research by Slimming World which demonstrates how losing just 10% of your body weight could even reverse type II diabetes.

    Need a bit more info and support? Check out diabetes.org.uk 

    Presented by Clare Freeman and Anna Mangan. 
    Produced by ASFB Productions. 
    Slimming World Podcast is sponsored by Slimming World.
    Please note: The info we share is based on our personal weight loss experiences. Always check with your consultant or a health professional when following a weight loss plan.

    Qualy #26 - What is Peter looking to achieve and monitor with his blood glucose monitor?

    Qualy #26 - What is Peter looking to achieve and monitor with his blood glucose monitor?

    Today's episode of The Qualys is from podcast #26 – AMA #3: supplements, women’s health, patient care, and more.

     

    The Qualys is a subscriber-exclusive podcast, released Tuesday through Friday, and published exclusively on our private, subscriber-only podcast feed. Qualys is short-hand for “qualifying round,” which are typically the fastest laps driven in a race cardone before the race to determine starting position on the grid for race day. The Qualys are short (i.e., “fast”), typically less than ten minutes, and highlight the best questions, topics, and tactics discussed on The Drive.

    Occasionally, we will also release an episode on the main podcast feed for non-subscribers, which is what you are listening to now.

    Learn more: https://peterattiamd.com/podcast/qualys/  

    Subscribe to receive access to all episodes of The Qualys (and other exclusive subscriber-only content): https://peterattiamd.com/subscribe/ 

    Connect with Peter on Facebook.com/PeterAttiaMD | Twitter.com/PeterAttiaMD | Instagram.com/PeterAttiaMD 

     

    40: Cat-astrophic Start: A Type 1 Diabetic's New Year

    40: Cat-astrophic Start: A Type 1 Diabetic's New Year

    As the clock struck midnight and we welcomed the new year, many of us set resolutions hoping to improve our lives. But for those living with type one diabetes, the turn of the year doesn't just bring new goals; it brings the continuous challenge of managing a chronic condition. This is the world that Mike and Jack invite us into on the 'We Are T1D Podcast'.

    In their latest episode, these two Londoners share their experiences of navigating the festive season with the added complexity of diabetes. Mike recounts his frustrating New Year's Day at work, while Jack deals with the antics of his new kitten, Wotsit, which adds a layer of humor and relatability to the episode.

    The duo doesn't shy away from discussing the tough parts of diabetic life with the listeners, including struggles with insulin resistance and the impact of illness on blood sugar levels. They also delve into the technological aspects of diabetes management, comparing fingerprick tests to CGM readings, and the adjustments needed to maintain control.

    But it's not all about the struggles. Mike and Jack celebrate the wins, too. They share the victories of staying in range over the holidays and the sense of achievement that comes with it. The podcast is a blend of real talk, advice, and encouragement, wrapped up with a good dose of British banter.

    As you listen to their conversation, you can't help but feel a part of their community. They remind us that while diabetes is an individual journey, no one has to walk it alone. Whether you're a fellow type one diabetic, a friend, or family member, or just someone interested in understanding the condition, this episode is a must-listen.

    So grab your favorite low-carb snack, settle in, and tune into the 'We Are T1D Podcast'. It's a dose of reality, a touch of empathy, and a burst of laughter, all rolled into one. And who knows? You might just find the motivation to tackle your New Year's resolutions, diabetic or not.

    Listen to the episode now and join Mike and Jack as they kick off another year of living boldly with type one diabetes.

    • Follow The Podcast https://www.instagram.com/wearet1d
    • Follow Mike https://www.instagram.com/t1d_mike
    • Follow Jack https://www.instagram.com/t1d_jack
    • Get your wins on the podcast at https://wearet1d.com
    • Email Us: wearet1dpodcast@gmail.com

    New episodes go out every Sunday!

    Make sure to Subscribe or Follow, Rate and Review to help others find the podcast.

    Physiologist Drew Harrisberg On Everything Blood Glucose, Understanding Diabetes & Plant-Based Nutrition Fundamentals

    Physiologist Drew Harrisberg On Everything Blood Glucose, Understanding Diabetes & Plant-Based Nutrition Fundamentals
    A full-blown epidemic in the developed world, diabetes currently afflicts an astonishing 37 million people in the U.S. alone, and 1 in 5 Americans don’t even know they have it. An astonishing 96 million US adults (over one-third) have pre-diabetes, with the rate of Type 2 diagnoses among adults more than doubling in the last 20 years. To better understand this epidemic of metabolic dysfunction, I sat down with exercise physiologist, sports scientist, and Type 1 diabetic Drew Harrisberg. Diagnosed at 22, Drew shares his story, along with the diet and lifestyle changes he relies upon to thrive with his condition—changes he details and recommends not just for Type 1 diabetics but for anyone and everyone concerned about metabolic health and how to improve it. We go deep into the physiology of diabetes, the differences between Type 1, Type 2, and pre-diabetes, and what can be prevented or reversed versus managed through lifestyle, movement, mindset, and nutrition. We also discuss how diet and lifestyle impact blood glucose management generally, along with Drew’s take on the usefulness (or lack thereof) of continuous glucose monitors for non-diabetics. But perhaps what is most fascinating about this conversation is Drew’s experience searching for the optimal diet to manage his own condition, a journey that took him from Paleo, to Keto, to you guessed it, finally settling on a whole food plant-based approach to his nutrition—and all the why’s and how’s behind this decision. This episode isn’t just a must-listen for those that suffer from diabetes—because improved metabolic health is relevant to all. Enjoy! Show notes + MORE Watch on YouTube Newsletter Sign-Up Today’s Sponsors: Seed: Seed.com/RICHROLL On: On.com Indeed: Indeed.com/RICHROLL Birch: BirchLiving.com/RICHROLL Momentous: LiveMomentous.com/RICHROLL Plant Power Meal Planner: https://meals.richroll.com Peace + Plants, Rich

    41: Back with a Bang: Tackling Type 1 Diabetes Together

    41: Back with a Bang: Tackling Type 1 Diabetes Together

    In this week's unmissable episode of We Are T1D: Type 1 Diabetes, Mike and Jack return with the kind of authenticity and humor that only two Londoners living with T1D can deliver. From the highs and lows of blood sugar levels to the cheeky banter that comes with a hypo, this duo covers it all.

    Mike shares a poignant moment of celebration as his father beats cancer, while Jack boasts a triumphant 90% in-range week. They tackle the challenges of cold weather on blood sugar management and the temptations of post-holiday treats, all while maintaining their signature blend of real talk and laughs.

    Listeners are in for a treat as they play "Guess the Carbs" with Mike and Jack's meals, offering a chance to join in on the fun and potentially win some T1D swag. Plus, the pair dive into community struggles and wins, sharing stories that range from hypo mishaps during intimate moments to triumphs over holiday indulgences.

    Tune in for a dose of relatability, inspiration, and a reminder that you're not alone in your T1D journey. Whether you're looking for advice, a good laugh, or just some company, Mike and Jack have got your back. Don't miss out on this episode – it's a heart-warming, gut-busting, and eye-opening rollercoaster that only the We Are T1D podcast can provide.

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