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    • Foods that can impact your health and longevityA hot dog can shorten your life by 36 minutes due to processed meat and sodium, but a healthy diet is complex and influenced by many factors beyond individual foods.

      While there's no magical food or diet hack that can completely reverse the damage from a bad diet or add years to your life, some research suggests that certain foods can have significant impacts on your health and longevity. For instance, a study published by Michigan University analyzed over 6,000 foods in the typical American diet and found that a standard hot dog can take 36 minutes off your life expectancy due to its high content of processed meat and sodium. However, it's important to remember that our diet is complex and our health is influenced by many factors beyond individual foods, such as timing, order, and frequency of meals, as well as lifestyle habits like sleep and exercise. So, while it's intriguing to consider the potential life-extending properties of certain foods, it's essential to approach dietary choices holistically and consider the overall context of our eating patterns and lifestyle.

    • Foods that add minutes to your lifespanOmega-3 rich seafood and nut butter can extend life, food quality over calorie count, offset negative effects with healthy options, vegetable pizza has near neutral effect, importance of a good diet rich in whole, unprocessed foods, fruits, and vegetables.

      While highly processed foods like bacon, pizza, and cheeseburgers can shorten your lifespan, there are foods that can add minutes to it. These include seafood, particularly those rich in omega-3 fatty acids, and nut butter. Interestingly, the calorie count of foods did not impact their effect on life expectancy, emphasizing the importance of food quality over calorie intake. While it's impossible to live forever by eating certain foods every hour, you can offset the negative effects of unhealthy foods by incorporating more healthy options. For example, vegetable pizza has a near neutral effect due to the vegetables offsetting the unfavorable effects of salt and fats. However, it's important to remember that a bad diet, which includes high processed foods, red meats, high sugar foods, and low fruit and vegetable intake, can have detrimental effects on your health. A good diet, on the other hand, is one rich in whole, unprocessed foods, fruits, and vegetables.

    • Making dietary improvements, even partial ones, can add years to your lifeStarting dietary improvements at age 60 can add 5-10 years to your life, even with a 'feasibility approach' diet that's halfway between the western and optimal diets.

      Making dietary improvements, even if not perfect, can lead to significant health benefits. A study looked at an "optimized diet" with more legumes, pulses, whole grains, nuts, and less meat, and estimated potential life years gained. However, this may not be feasible for everyone due to cost, taste, and cultural preferences. The study also introduced a "feasibility approach diet," which is halfway between the western diet and the optimal diet, and still offers substantial health benefits, adding an average of 5-10 years of life for those who adopt it at older ages. Even starting at age 60, there's a noticeable improvement in life expectancy. So, it's never too late to make positive dietary changes and reap the rewards.

    • Making healthy lifestyle choices at any ageResearch suggests that making healthy choices, such as eating nutritious foods and exercising regularly, can add years to your life, regardless of age. Personalize your diet by making simple swaps towards healthier options based on available research.

      It's never too late to make positive changes to your lifestyle, including your diet, to improve your health and potentially add years to your life. While the evidence may not always come from the strongest scientific studies, the overall body of research suggests that making healthy choices, such as eating nutritious foods and exercising regularly, can have significant benefits at any age. However, it's important to be mindful of the limitations of some research and to focus on the practical applications, such as personalizing your diet by making simple swaps towards healthier options based on available research. The ranking of foods in terms of their impact on life can be a useful tool for consumers to make informed choices that fit their preferences and lifestyle.

    • Immediate improvements from healthy diet swapsSwapping to healthier options can boost energy, alertness, and bring quick physiological changes. Noticeable health marker improvements take around 2-6 weeks.

      Making simple swaps to your diet towards healthier options can lead to immediate improvements in energy levels, alertness, and physiological changes, such as improvements in blood circulation factors. These changes can be seen as quickly as the same day, although the length of time it takes to see noticeable improvements in health markers like cholesterol or blood pressure varies from person to person. On average, improvements in cholesterol can be seen in as little as two weeks, while improvements in blood pressure and insulin sensitivity take around six weeks. However, individual responses to diet changes can be highly variable, so it's essential to keep in mind that everyone's experience may differ.

    • Improve glucose control and reduce diabetes risk through dietMake small, pleasurable dietary changes to improve glucose control and reduce diabetes risk. Try personalized nutrition guidance for optimal results.

      You have the power to improve your glucose control and reduce your risk of developing type 2 diabetes through diet. It's never too late to make changes, and even small swaps can have a significant impact on your health. You don't have to restrict yourself to an extreme diet to see results. Instead, focus on finding pleasure in your food while making healthier choices. If you're interested in personalized nutrition guidance, consider trying Zoe's program at joinzoe.com/podcast, where you can get 10% off the test and the program. Remember, this journey to better health is complex, but with the right support, you can make a difference. Tune in next week for more insights on the Zoe podcast.

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    Obesity and the new science of weight loss | Dr. Louis J Aronne

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    Timecodes

    00:00 Introduction

    01:01 Quickfire questions

    03:51   What is obesity?

    05:06  What’s the difference between overweight and obesity?

    07:38 Why has there been such a quick rise in obesity?

    10:55   Why it’s not just a lack of willpower

    13:50 The complexity of weight regulation

    15:54 What is Leptin and why is it so important for weight control?

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    Books by our ZOE Scientists:


    Mentioned in today's episode:


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    Fix your body clock to improve long term health with Prof. Satchin Panda

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    Timecodes:

    00:00 Introduction

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    Satchin’s books:



    Books by our ZOE Scientists:



    Studies referenced in today’s episode: 


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are...



    Remembering Michael Mosley: 4 habits that changed his life

    Remembering Michael Mosley: 4 habits that changed his life

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    If you want to uncover the right foods for your body, head to zoe.com/podcast and get 10% off your membership.

    Follow ZOE on Instagram

    Timecodes:

    00:00 Tim Spector's tribute to Michael

    01:01 Introduction

    01:55 Quick Fire Questions

    05:15 Are cold showers good for you?

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    11:30 Potential dangers of cold water swimming

    12:45 Do cultural differences present different outcomes across the world?

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    Michael Mosley’s book 'Just One Thing' is available to buy here

    Episode transcripts are available here

    Is plant-based meat healthy? What the research shows with Prof. Christopher Gardner

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    Timecodes:

    00:00 Introduction

    01:25 Quickfire questions

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    📚 Books from our ZOE Scientists:


    Studies referenced in today’s episode: 


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.

    Menstruation: Science, medicine and mythology | Dr. Jen Gunter

    Menstruation: Science, medicine and mythology | Dr. Jen Gunter

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    Learn how your body responds to food. Take our FREE quiz and get 10% off here.

    Follow ZOE on Instagram.

    Timecodes:

    00:00 Introduction

    01:26 Quickfire questions

    02:31 Shame culture around menstruation

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    Why dementia could start in your blood vessels with Dr. William Li

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    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your membership.

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    Timecodes

    00:00 Introduction

    01:23 Quickfire questions

    03:30 Understanding dementia and Alzheimer's disease

    04:50 Dementia versus ageing

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    Relevant studies:


    Dr. William Li's books:


    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it. 

    Episode transcripts are available here.

    Inflammation could age you - unless you eat these foods | Prof. Philip Calder

    Inflammation could age you - unless you eat these foods | Prof. Philip Calder

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    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your membership.

    Follow ZOE on Instagram.

    Timecodes

    00:00 Introduction

    01:20 Quickfire questions

    02:55 The role of inflammation in immunity

    05:30 Chronic inflammation and disease

    08:30 How to measure inflammation

    09:53 Low-grade inflammation and disease risk

    12:30 What causes blood vessel inflammation?

    15:23 What creates the narrowing of blood vessels?

    17:20 How inflammation can cause blood clots, heart attacks and strokes

    19:15 Inflammation and aging

    21:40 Inflammation and lifestyle factors

    25:07 Obesity and inflammation

    28:45 Muscle loss and inflammation (sarcopenia)

    30:52 The impact of meals, sugar and fats on inflammation

    33:35 How diet could reduce inflammation

    34:42 Why we all respond to food differently

    38:42 Dietary choices to manage inflammation

    40:00 What are omega-3s?

    41:17 Anti-inflammatory foods

    43:40 Health benefits of omega-3 fatty acids

    45:55 Challenges with farmed salmon

    Mentioned in today's episode:

    Omega-3 polyunsaturated fatty acids and inflammatory processes: Nutrition or pharmacology? in the British Journal of Clinical Pharmacology

    Omega-6 fatty acids and inflammation in PLEFA

    Omega-3 fatty acids and inflammatory processes in Nutrients 

    Another relevant study:

    Health relevance of the modification of low-grade inflammation in ageing and the role of nutrition in Ageing Research Reviews

    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it. 

    Episode transcripts are available here.

    Your new menopause toolkit with Dr. Mary Claire Haver & Dr. Sarah Berry

    Your new menopause toolkit with Dr. Mary Claire Haver & Dr. Sarah Berry

    The menopause transition can bring unexpected challenges — the effects can significantly impact daily life and long-term health.

    Dr. Mary Claire Haver is a board-certified gynaecologist and a menopause specialist. She's helped thousands of women in perimenopause and menopause to realise their health goals. In today’s episode, she joins Jonathan and ZOE's Chief Scientist Dr. Sarah Berry to shed light on what to expect during these life stages.

    Sarah and Mary Claire describe practical strategies for managing symptoms, critical conversations to have with healthcare providers, and how to advocate for yourself effectively in medical settings.

    Follow Mary Claire on Instagram.

    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your membership.

    Follow ZOE on Instagram

    Timecodes:

    00:00 Introduction

    01:33 Quickfire questions

    05:53 There is a lack of menopause training in medical school

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    13:36 How long do perimenopause symptoms last?

    17:52 Perimenopause at age 35?

    18:34 Why hormone tests are worthless

    20:53 The risk of chronic disease after menopause

    24:53 Why does menopause increase hunger?

    28:39 Why medicine and research is male-dominated

    32:34 How to talk to your doctor about menopaue

    34:12 Pregnancy research - 10x more extensive than menopause research!

    35:14 Mary Claire’s toolkit of strategies for menopause

    36:34 What are the long-term health benefits of hormone replacement therapy?

    38:36 Is HRT safe for most women?

    42:47 Brand new ZOE study results: diet and menopause

    49:16 Top 3 tips to help with symptoms

    54:34 What is ‘frozen shoulder’ and how can you treat it?

    Mentioned in today's episode:


    Books by Mary Claire:


    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it. 

    Episode transcripts are available here.

    Related Episodes

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    Never Eat These Foods Again To Lose Weight & Live Longer w/ Dr. William Li EP 1410

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    https://lewishowes.com/mindset - Order a copy of my new book The Greatness Mindset today!

    Dr. William Li is an internationally renowned physician, scientist and best-selling author. His groundbreaking research has led to the development of more than 30 new medical treatments that impact care for more than 70 diseases including diabetes, blindness, heart disease and obesity. He is President and Medical Director of the Angiogenesis Foundation, and he is leading global initiatives on food as medicine. His newest book, “Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer” is available now.

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    SDR 194: Pancreas Tidbits

    SDR 194: Pancreas Tidbits

    What would happen if you had to live without your pancreas? Would you be able to live a normal, unchanged life? These are some of the questions I will be answering in today’s episode, where I will be going over some interesting pancreatic facts.

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    #29 - Food planning

    #29 - Food planning

     

    On this episode I talk to you about food planning. Food planning is a tool that will help you see the difference between lower brain and higher brain food related thinking.

     

    Whilst food planning in and of itself helps you to eat in way that is going to help you lose weight, or have more nourishing and nutritious meals, the magic of food planning is that it’s going to help you see how you are using food in a way that isn’t useful. Whether that’s because of outdated thinking, because of habitual patterns, or because of how you respond to situations emotionally.

     

    About Clair:

     

     

    CLAIR MACKENZIE IS A LIFE & WEIGHT COACH WHO HELPS FEMALE PROFESSIONALS AND ENTREPRENEURS LOSE WEIGHT BY TRANSFORMING THEIR RELATIONSHIP WITH FOOD AND THEMSELVES FOR LIFE

     

     

    Clair’s uses an array of coaching tools and techniques to help women, who are done with dieting, take control of their eating whilst increasing their self-belief and self-worth.

     

     

    “There is nothing more rewarding than helping someone overcome their detrimental relationship with food so that they can thrive in optimal physical and mental wellbeing.”

     

     

    After overcoming decades of struggling with her own weight and losing 6 stone Clair used her experience and coaching qualifications to create her two programmes; ‘Lose Weight. Live Life’ for her private clients and her ‘My One Life Academy’ membership program.

     

     

    Before following her passion to help women lose weight and transform their lives, Clair worked for a global blue-chip organisation in various marketing and consulting roles.

     

     

    Clair has been featured on the BBC, interviewed for various podcasts, and loves speaking about how she helps women at events.

     

     

    Clair lives in rural Warwickshire with her husband, teenage children and their two dogs.

     

     

    Clair's Links:

     

     

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    Actually, just call an ambulance - Professor Tim Spector

    Actually, just call an ambulance - Professor Tim Spector

    Jane is back, but has she brought Fi any presents from her holiday? Who can help Jane fix her satellite? And can a cool, successful man ever be a keeper?


    They're joined by co-founder of Zoe, Professor Tim Spector to discuss the future of food and keeping your gut healthy.


    If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio

    Assistant Producer: Kate Lee

    Times Radio Producer: Rosie Cutler






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