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    • UK's Economic Growth: Strong but Not the Fastest in G7Despite UK's economic recovery, it may not have the fastest growth rate in the G7 when considering specific timeframes and measurement methods.

      While the UK's economy is experiencing strong growth, it may not be the fastest among the G7 nations when looking at the most recent data. Economic growth is typically measured by gross domestic product (GDP), which is the total market value of all goods and services produced in a country. The UK's economy has shown significant recovery, but it's essential to consider the timeframe when evaluating growth rates. The conservative politicians' claims of having the fastest growing economy in the G7 should be viewed with caution, as the specific timeframes and methods of measurement may vary. Ben Chu, economics editor at Newsnight, suggests asking if it's a big number and over what period when assessing such claims. The ongoing political pressure and economic boasts could be related, but it's not for More or Less to determine that. Instead, we focus on providing accurate and clear information about economic growth statistics.

    • Fastest GDP growth in short term, slowest in long termThe UK's economic growth is currently fastest among G7 countries in the short term but slowest in the long term, with a projected trend annual growth rate of 1.5%

      The UK's economic growth performance depends on the time frame being considered. While the UK had the fastest GDP growth among the G7 countries between Q3 2020 and Q3 2021, its economy remains the slowest in terms of recovery from pre-pandemic levels. The UK's economic growth claim by government ministers, stating that the UK has the fastest growing economy in the G7, is misleading as it overlooks the long-term perspective. According to reliable forecasters like the World Bank and the Office for Budget Responsibility, the UK's trend annual growth is projected to be around 1.5%, which is weak by historic UK standards and in line with the outlook for many other G7 countries. The overall picture suggests that the UK economy is not in a boom and is not expected to significantly outperform its peer economies.

    • UK's economic growth lagging behind G7 countriesDespite showing strong growth since the pandemic, the UK's initial slump was severe, leaving it at the bottom of the G7 table with a 2.5% economic deficit compared to pre-pandemic levels. The US leads with a 1.4% growth.

      The UK's economic growth compared to other G7 countries may not be as straightforward as some conservative MPs suggest. While the UK has shown strong economic growth since the early pandemic slump, its initial slump was one of the worst, requiring significant catching up. According to Ben Chew, the UK is currently down around 2.5% on the latest quarterly data compared to the end of 2019, making it the bottom of the table in terms of economic growth among G7 countries. The US, on the other hand, is leading with a growth of about 1.4%. Another complex issue arising from the COVID-19 pandemic is the reporting of cases, particularly with the emergence of the Omicron variant. Sir David Spiegelhalter explains that the UK government has recently changed the way it reports cases, now including reinfections as long as the previous positive test was at least 90 days beforehand. This change has resulted in an additional 800,000 cases being added to the running total, increasing the daily number of cases by around 5-10%. This means that the actual number of people infected is higher than the reported number of positive tests.

    • Covid-19 Reinfections: Higher Than Reported But Not as High as Media SuggestsThough Covid-19 reinfections are higher than reported, the actual rate is likely lower than recent media claims. The Omicron wave is less severe but not over, and the risk of reinfection is greater with Omicron than Delta, but mitigated by booster programs and the wave's intrinsic mildness.

      The number of Covid-19 reinfections is higher than reported, but not as high as recent media reports suggest. The BBC story of 66% reinfections was based on self-reported data, which is an overestimate. The actual rate of reinfections is likely to be higher than the reported 10%, but not as high as 66%. This is because many infections go unreported, and a significant portion of those who are infected never develop symptoms. The Omicron wave of the Covid-19 pandemic is less severe than previous waves, but it is not over yet. Cases and hospitalizations have dropped substantially since their peak, but there has been a resurgence due to schools reopening and the more infectious BA.2 subvariant. The risk of reinfection with Omicron is about 16 times greater than with Delta, but the booster program and the intrinsic mildness of Omicron have mitigated the impact. Overall, the situation is evolving, and it's important to continue monitoring the data for trends and changes.

    • Significant drop in COVID-19 ICU admissions, now as deadly as the fluThe number of COVID-19 ICU admissions has dropped significantly, making it as deadly as the flu. Statistician Sir David Cox's work on the Cox model helped estimate vaccine effectiveness and understand the virus's impact.

      The number of COVID-19 admissions to intensive care units (ICUs) has dropped significantly, indicating that the virus is becoming less deadly, especially in largely vaccinated populations. For instance, the infection fatality rate for Omicron is estimated to be around 1 in 1000. This is similar to the flu. Sir David Spiegelhalter, a renowned statistician, shared this information and also spoke about the contributions of the late Sir David Cox, another great statistician. Cox is best known for his work on the Cox model, which is a method for handling survival data based on the concept of a hazard rate. This model assumes that risk factors influence the hazard rate by multiplying it with certain factors. The Cox model has been instrumental in estimating vaccine effectiveness and fits data very well, even though it's not always true. The Royal Statistical Society recognized Cox's significant contributions by renaming one of their prizes in his honor. The drop in ICU admissions and the improved understanding of the virus's impact, thanks to the work of statisticians like Cox, provide valuable insights into the current state of the COVID-19 pandemic.

    • Misreported COVID-19 deaths with pre-existing conditionsDouble-check facts and be clear in communication to avoid confusion, especially when discussing sensitive topics like COVID-19 deaths and pre-existing conditions. The true death toll is higher than reported numbers, and it's important to include deaths of people with pre-existing conditions in the count.

      During a discussion about Sir David Cox on a radio program, the host, Timothy, made an error in reporting the number of COVID-19 deaths with pre-existing conditions. The error caused confusion, but the conclusion that the true death toll of COVID-19 in the UK is much higher than the circulating 17,000 number remained correct. Sir David Spiegelhalter, a professor of the Public Understanding of Risk at the University of Cambridge, pointed out the mistake and emphasized that the deaths of people with pre-existing conditions should be counted towards the COVID-19 death toll. The error served as a reminder to double-check facts and to be clear in communication. The discussion also touched upon the issue of food poverty and the increasing number of food banks in the UK.

    • More Food Banks Than McDonald's in UKDespite over 2,600 food banks in the UK, nearly twice the number of McDonald's branches, food insecurity remains a significant issue with only a fraction of affected individuals utilizing food banks.

      There are indeed more food banks than McDonald's restaurants in the UK. The Independent Food Aid Network has identified at least 1,172-393 trust or trust food banks, along with hundreds more run by the Salvation Army, hospitals, and universities. This totals nearly 2,600 food banks. McDonald's has around 1,300 outlets in the UK, meaning there are nearly twice as many food banks as McDonald's branches. The rapid growth in food banks since the 2008 financial crisis has led to a significant increase in their numbers. However, it's important to note that food banks operate in various ways, with some providing only a few days' worth of food and others offering food for a week or more. Some food banks have limits on usage, while others do not. Food banks are not always physical locations, as some offer delivery services. The comparison of food banks to McDonald's might highlight the normalization of food banks in society, but it doesn't fully capture the extent of food insecurity or the various community initiatives addressing this issue. Food insecurity, where people cut back on meals, affects more people than those who use food banks, with only about 1 in 7 people experiencing food insecurity using food banks, according to data by the Food Standards Agency.

    • Food banks don't fully address food insecurity in the UKDespite the increase in food banks, food insecurity among low-income individuals, especially those with disabilities, has risen since 2004.

      While there are more food banks than McDonald's in the UK, the number of food banks does not fully represent the level of food insecurity in the country. A study found that food insecurity among low-income people, particularly those with disabilities, has increased since 2004, a period when food banks grew in number. The discussion also touched on the reasons why people might not use food banks, including accessibility and personal preferences. The speakers considered whether the growth of food banks indicates an unmet need or a failure of other institutions to respond.

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    A Day at the Food Pantry

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    We want to hear from you. Fill out our survey about The Daily and other shows at: nytimes.com/thedailysurvey


    For more information on today’s episode, visit nytimes.com/thedaily


    Background reading:

    • Here are five key statistics that show how hunger is worsening in New York City.
    • An estimated 1.5 million New Yorkers can’t afford food, and tens of thousands have shown up at the city’s food pantries since the pandemic began. But there is relief and hope when they are at home cooking.