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    How to cook and eat healthy on a budget

    en-usMay 09, 2022

    Podcast Summary

    • Enjoying nutritious options on a budgetYou don't need expensive labels or give up enjoyed foods to eat healthily and save money, plan, shop smartly, and utilize budget-friendly finds.

      You don't need to rely on labels or expensive organic foods to eat healthily and nourish yourself. Dietitian Shauna Spence encourages enjoying the foods you like while still focusing on nutritious options. Chana, our guest, shares tips for planning, grocery shopping, and stocking your freezer to make the most of your budget. Sponsors Whole Foods Market and 365 by Whole Foods Market offer wallet-friendly finds for hosting a celebratory brunch or jazzing up your table with flowers. Apple Card also supports budget-conscious shopping with daily cash rewards. Remember, healthy eating doesn't require expensive labels or sacrificing the foods you enjoy.

    • Focus on foundational truths of nutritionBuy foods you enjoy and that nourish you, regardless of labels, and make informed choices based on personal preferences and budget.

      While people may be drawn to foods labeled as natural, organic, non-GMO, low sugar, and low fat, it's important to remember that not everyone can afford these options and still maintain a healthy diet. Instead, focus on foundational truths of nutrition such as buying foods that you enjoy and that will nourish you. This can include items like canned beans and vegetables, which may not always be fresh but can still provide essential nutrients. Additionally, be mindful of what is being replaced when something is taken out of a product, as it may contain artificial sugars or fillers. Ultimately, the key is to make informed choices based on your personal preferences and budget, rather than relying solely on marketing.

    • Incorporating Canned and Frozen Foods into a Healthy DietCanned and frozen foods offer convenience, longer shelf life, and reduced food waste. Rinsing canned foods removes excess sodium and maintains nutritional value. Incorporating these options into meals can make healthy eating more practical for those with limited time or cooking skills.

      While fresh produce is great, canned and frozen foods have their advantages, particularly in reducing food waste. Canned foods, such as beans or vegetables, are preserved with salt or sodium, but rinsing them off removes excess sodium and maintains their nutritional value. For those with limited time or cooking skills, canned and frozen foods offer convenience and longer shelf life, making it easier to integrate healthy ingredients into meals. The speaker acknowledges that fresh produce is not a problem, but emphasizes the importance of managing food waste and being realistic about one's cooking abilities. The discussion also touches on the challenge of translating the desire to eat healthier into practical habits when shopping in the grocery store. Overall, the conversation highlights the benefits of incorporating canned and frozen foods into a healthy diet while minimizing food waste.

    • Make meals healthier with budget-friendly additionsAdd veggies to pasta, protein and veggies to ramen, plan purchases, create a grocery list, and calculate grocery bill in your head to eat healthier on a budget

      When it comes to eating healthier while maintaining a budget, focus on adding nutrient-dense foods instead of eliminating them. For instance, if you're a pasta lover, add vegetables to bulk it up and increase fiber intake. Similarly, for ramen noodles, add protein and vegetables to make it more filling. As for budgeting, creating a grocery list is a helpful tip to prevent overspending and keep track of your expenses. By planning your purchases and being mindful of your recurring purchases, you can make the most of your grocery budget. Additionally, calculating the grocery bill in your head as you shop can help you stay within your budget. Remember, it's not about depriving yourself of your favorite foods, but rather finding ways to make them healthier and more cost-effective.

    • Eating Healthy on a BudgetMake informed choices, plan ahead, focus on nutritious items, utilize frozen and canned foods, create a shopping list, adjust budget, supplement less healthy foods, customize meal plan

      Eating healthy on a budget is achievable by making informed choices and planning ahead. You don't need to rely on expensive labeled foods; focus on buying and eating nutritious items that fill you up. Frozen and canned foods can be just as healthy and budget-friendly as fresh produce. Creating a shopping list is crucial to avoid overbuying and forgetting essentials. As you become familiar with the cost of repeat items, you can adjust your budget accordingly. Instead of eliminating favorite less healthy foods, try supplementing them with nutritious ingredients. Lastly, customize your meal plan to fit your needs and budget, rather than adhering to someone else's. Remember, everyone's financial and nutritional situation is unique. For more practical tips, check out NPR Life Kit's episodes on budgeting, decoding food labels, and other topics. Don't forget to subscribe to their newsletter for more content. This episode was produced by NPR, and the sponsor is Charles Schwab's Choiceology podcast.

    • Discovering Creativity and Innovation in Spy Thrillers and PodcastsLearn about creativity and innovation through FX's 'The Veil' series and Wondery's 'How I Built This' podcast, where authentic stories of building businesses and engaging spy thrillers inspire valuable insights

      Creativity and innovation can be found in various forms, even in the world of international spy thrillers. FX's "The Veil" is an upcoming series on Hulu, where two women engage in a dangerous game of truth and lies. One woman holds a secret, while the other is on a mission to expose it before countless lives are at risk. This intriguing premise comes from Wondery, the podcast network behind the popular show "How I Built This." In this podcast, host Guy Raz interviews founders of successful companies to share their authentic stories of building businesses from the ground up. By sharing these narratives, we can learn valuable insights about creativity, innovation, and the determination required to bring new ideas to life. Whether it's through television shows or podcasts, there's always something new and inspiring to discover. So, tune in to FX's "The Veil," premiering April 30th on Hulu, and listen to "How I Built This" for a behind-the-scenes look at the creative processes that shape our world.

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    On this episode I talk to you about food planning. Food planning is a tool that will help you see the difference between lower brain and higher brain food related thinking.

     

    Whilst food planning in and of itself helps you to eat in way that is going to help you lose weight, or have more nourishing and nutritious meals, the magic of food planning is that it’s going to help you see how you are using food in a way that isn’t useful. Whether that’s because of outdated thinking, because of habitual patterns, or because of how you respond to situations emotionally.

     

    About Clair:

     

     

    CLAIR MACKENZIE IS A LIFE & WEIGHT COACH WHO HELPS FEMALE PROFESSIONALS AND ENTREPRENEURS LOSE WEIGHT BY TRANSFORMING THEIR RELATIONSHIP WITH FOOD AND THEMSELVES FOR LIFE

     

     

    Clair’s uses an array of coaching tools and techniques to help women, who are done with dieting, take control of their eating whilst increasing their self-belief and self-worth.

     

     

    “There is nothing more rewarding than helping someone overcome their detrimental relationship with food so that they can thrive in optimal physical and mental wellbeing.”

     

     

    After overcoming decades of struggling with her own weight and losing 6 stone Clair used her experience and coaching qualifications to create her two programmes; ‘Lose Weight. Live Life’ for her private clients and her ‘My One Life Academy’ membership program.

     

     

    Before following her passion to help women lose weight and transform their lives, Clair worked for a global blue-chip organisation in various marketing and consulting roles.

     

     

    Clair has been featured on the BBC, interviewed for various podcasts, and loves speaking about how she helps women at events.

     

     

    Clair lives in rural Warwickshire with her husband, teenage children and their two dogs.

     

     

    Clair's Links:

     

     

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