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    • Lifestyle Factors Impacting Heart Disease PreventionDespite genetic factors, lifestyle choices significantly impact heart disease risk. Improve sleep habits, diet, and overall health to reduce risk, even with a family history or medication.

      Heart disease is a complex condition with various causes, some of which are genetic, but many are lifestyle-related and therefore preventable. Heart disease includes conditions like atherosclerosis, heart attacks, and congestive heart failure. While genes play a role, factors like insufficient sleep, family history, and age increase the risk. However, it's not too late to make positive changes, even after starting medication. Common misconceptions include believing that age or being on medication means there's nothing more to be done. In reality, lifestyle modifications, such as improving sleep habits and diet, can significantly reduce the risk of heart disease. Additionally, heart disease in women may present differently than in men, and symptoms may not always be the same. It's essential to be aware of these differences and take proactive steps to maintain heart health.

    • Understanding Heart Disease and Strokes: Long-term Processes Affecting the Heart and Blood VesselsHeart disease and strokes are leading causes of death, affecting the heart and blood vessels respectively. Lifestyle factors like smoking and diet can influence their development. Prevention and management include lifestyle changes and medical interventions.

      Heart disease and related conditions, such as strokes, are long-term processes that can begin in one's twenties and progress over several decades. These conditions are a leading cause of death in Western countries, and lifestyle factors like smoking and diet can significantly impact their development. Heart disease and strokes are related, as they both fall under the umbrella term "cardiovascular disease," which refers to conditions affecting the heart and blood vessels. A heart attack occurs when the blood flow to the heart is blocked, while a stroke occurs when the blood flow to the brain is disrupted, either by a clot or a ruptured blood vessel. The causes and treatments for these two conditions differ, but both can be prevented or managed through lifestyle changes and medical interventions. It's important to note that our understanding of heart disease and stroke has evolved over time, and current advice would likely differ from what was given decades ago.

    • Strokes: Disrupted Brain Blood Flow Leads to Ischemic or Hemorrhagic EventsHeart disease, including strokes, is the leading cause of death for women. Understand symptoms, risk factors, and prevention measures to protect your heart and brain.

      Strokes, whether ischemic or hemorrhagic, occur when blood flow to the brain is disrupted. Ischemic strokes are caused by blocked arteries, often due to clots that travel from other parts of the body, while hemorrhagic strokes result from ruptured blood vessels. The symptoms of strokes can differ between men and women, with women's symptoms sometimes being overlooked or downplayed due to historical biases and lack of research. Heart disease, including strokes, is the number one killer of women, yet it has been historically understudied in women's health research. Risk factors for both heart attacks and strokes include some common factors, such as high blood pressure and cholesterol, while others are unique to each condition. It's essential to recognize and address these risks to prevent cardiovascular diseases.

    • Understanding Heart Disease in Women: Insights from Large-Scale StudiesLarge-scale studies in the 1970s and 1980s, like the Nurses Health Study, Nurses Health Study 2, and Health Professionals Follow-Up Study, provided valuable insights into heart disease in women by capturing data from free-living individuals, allowing researchers to identify risk factors such as diet, exercise, and genetics.

      Heart disease is a major health issue for women, with more women dying from heart disease than breast cancer. However, due to historical underrepresentation of women in large-scale studies, it was not until the 1970s and 1980s that researchers were able to gather enough data to understand the risk factors for heart disease in women. These studies required large populations, as heart attacks are less common in women under the age of 60. The Nurses Health Study, the Nurses Health Study 2, and the Health Professionals Follow-Up Study were some of the studies that provided valuable insights into heart disease in women. These studies were unique because they captured data from free-living individuals, meaning individuals who were not sick or in a clinical setting. The strength of these studies lies in the fact that participants willingly and consistently provided detailed information about their lifestyle habits every two years. This information has allowed researchers to identify risk factors for heart disease in women, including diet, exercise, and genetics. The ongoing nature of these studies continues to provide valuable insights into the prevention and treatment of heart disease in women.

    • Long-term health studies provide accurate data for predicting health conditionsLong-term health studies offer valuable insights into health risks by tracking participants' lifestyle changes and verifying self-reported health information with medical records.

      Long-term health studies, which involve regularly checking in with participants every few years and verifying self-reported health information with medical records, can provide accurate data to predict various health conditions, such as heart attacks. These studies also allow researchers to track changes in lifestyle and habits over the years, which can impact future health risks. For instance, a person who used to smoke but quit decades ago may have a lower risk of heart disease compared to someone who never quit. However, it's important to note that not all self-reported health information is accurate. For example, some people might mistakenly report having a heart attack when they didn't, or they might exaggerate the severity of their symptoms. By cross-referencing self-reported data with medical records, researchers can ensure they have reliable information for their studies. These long-term health studies can span several decades and involve thousands of participants, making them valuable resources for understanding the risk factors and trends related to various health conditions.

    • Up to 80% of heart attacks in women and 60-70% in men could be prevented80% of women's and 60-70% of men's heart attacks could be prevented through maintaining a healthy weight, exercising, not smoking, and following a healthy diet.

      Making simple lifestyle choices can significantly reduce the risk of heart disease. The study found that up to 80% of heart attacks in women and 60-70% in men could be prevented through maintaining a healthy body weight, exercising regularly, not smoking, and following a healthy diet. Even individuals in their forties and fifties, who may be taking medication for risk factors like high blood pressure or high cholesterol, can reduce their risk of heart attack by 60% through healthy lifestyle choices. These findings emphasize the importance of personal choices in preventing heart disease, which is the number one killer. The study's long-term perspective and consideration of historical food availability make it particularly valuable in understanding the impact of lifestyle choices on human health.

    • Mid-life healthy choices reduce heart disease riskMaking healthy lifestyle changes in mid-life, including exercise, healthy weight, diet, and quitting smoking, can significantly lower heart disease risk up to 4 times.

      Making healthy lifestyle changes in mid-life can significantly reduce the risk of heart disease. The study looked at various factors such as exercise, healthy weight, diet, and smoking, and assigned a simple score from 0 to 5 based on how many healthy habits an individual had. The results showed that those with a score of 5 had a 3 to 4 times lower risk of heart disease compared to those with a score of 0. Even those who had previously scored low but made changes later in life saw a reduction in risk. The study emphasizes that it's never too late to make healthy choices and improve heart health.

    • Caring for children or sick parents affects heart healthStress from caregiving and limited time for self-care can increase heart disease risk. Focus on overall health, not just weight.

      Having children or caring for sick parents can significantly impact an individual's ability to maintain a healthy lifestyle and increase their risk of heart disease. This is due to the added stress and the limited time and resources to prioritize exercise and healthy eating. Additionally, people who are considered "healthy weight" but lack other healthy habits, such as regular exercise and a nutritious diet, can still have an elevated risk of heart disease. It's essential to recognize that heart disease can affect people of all shapes and sizes, and it's crucial to focus on overall health and well-being, not just weight.

    • Location of fat matters for health risksHaving too much visceral fat around organs increases health risks, even with normal weight. Quit smoking and vaping, engage in regular physical activity for better health outcomes.

      Where you carry your fat is just as important as the amount of fat you have when it comes to health risks. The location of fat, particularly visceral fat around the organs, can increase your risk for diseases like diabetes and heart disease, even if your overall weight is considered normal. This was highlighted in a personal experience of the speaker, where they had a surprising amount of visceral fat despite having a normal weight according to BMI. Other factors like smoking, vaping, and physical activity also significantly impact health risks and should be addressed. While there is ongoing research on the long-term effects of vaping, it's recommended to avoid both smoking and vaping for better health outcomes. Regular physical activity, including resistance training, can help improve overall health and reduce the risk of chronic diseases.

    • The Importance of Muscle and Resistance Training for Health and WellbeingRegular resistance training, especially for individuals in their thirties, forties, and fifties, is crucial for maintaining muscle mass, reducing the risk of age-related health issues, and promoting overall health and wellbeing.

      Physical activity, especially moderate to vigorous, is essential for overall health and wellbeing. This includes both aerobic activities, like brisk walking, and resistance training, which involves weight-bearing exercises that help build and maintain muscle mass. Muscle is an active organ that plays a crucial role in counteracting age-related health issues, such as heart disease and diabetes. Resistance training is particularly important for individuals in their thirties, forties, and fifties, as muscle mass naturally decreases with age. The latest research emphasizes the importance of muscle saving and maintaining muscle mass to reduce the risk of various health issues. This shift in focus towards muscle and resistance training is a significant development in the scientific community, and clear guidelines recommend both aerobic and resistance training as we age.

    • Factors impacting health: Smoking, Exercise, Body Weight, and DietSmall changes in smoking, exercise, body weight, and diet can lead to significant health improvements. Personalized nutrition based on genetics, microbiome, and lifestyle is more effective than one-size-fits-all approaches.

      There are several key factors that impact our health, and making small changes in these areas can lead to significant improvements. These factors include smoking, exercise, body weight, and diet. Regarding body weight, it's essential to be aware that small weight gains over time can lead to long-term health risks. The science around diet has advanced significantly since the low-fat craze of the 70s and 80s, and it's clear now that a one-size-fits-all approach doesn't work. Personalized nutrition, based on individual factors like genetics, microbiome, and lifestyle, is the future. Zoe is leading the way in this area, having collected data from over 120,000 blood samples and 20,000 stool samples. While averages can provide some insights, personalized approaches are more effective for optimal health.

    • Maintaining a healthy diet, physical activity, and sleep reduce disease riskPersonalized approaches to diet, physical activity, and sleep can help prevent heart disease, cancer, and respiratory diseases.

      Maintaining a healthy diet and physical activity are crucial for reducing the risk of various diseases, including heart disease, cancer, and respiratory diseases. Personalization is essential, and there's no one-size-fits-all approach. Sleep also plays a role, but more research is needed to fully understand its impact on heart disease risk. While we have made significant strides in studying obesity, physical activity, and diet over the last 40 years, the same level of intensity has not been applied to sleep research. Making changes to improve these habits can be challenging, especially in our busy lives, and some aspects, like weight loss, may be particularly difficult. However, taking small steps and seeking support can help in making sustainable improvements.

    • Effective weight loss through sustainable lifestyle changesLimit processed meats, sugar-sweetened beverages, increase whole grains, healthy fats, legumes, fruits and vegetables for personalized weight loss solutions

      Making sustainable lifestyle changes, rather than looking for quick fixes, is key to effective and long-term weight loss. While some factors, like genetics and microbiome, can influence how different individuals respond to certain dietary choices, the general consensus is that a healthy diet includes limiting processed meats, sugar-sweetened beverages, and increasing whole grains, healthy fats, legumes, and plenty of fruits and vegetables. The excitement in the field lies in understanding the individual responses to these dietary choices and finding ways to tailor recommendations based on genetics and microbiome. Ultimately, the goal is to provide personalized solutions, rather than a one-size-fits-all approach, to help people make the most beneficial choices for their unique needs.

    • Understanding Heart Disease as a Gradual ProcessHeart disease is the leading cause of death for women. Prevent or reverse it through lifestyle changes like quitting smoking, regular exercise, and personalized nutrition testing.

      Heart disease is a gradual process that can be prevented or even reversed at any age through lifestyle changes. Eric Dishman emphasized the importance of understanding heart disease as a slow build-up of issues, similar to how pipes in a house get clogged over time. He highlighted that heart disease is the leading cause of death for women, despite common misconceptions. Dishman also stressed the significance of personalized nutrition and testing, which is becoming increasingly accessible through digital devices and at-home tests. Specific lifestyle changes he recommended include quitting smoking (or considering alternatives like vaping with caution), engaging in regular exercise that includes muscle-building activities, and being aware of how body weight affects risk.

    • Maintaining a healthy diet and consistent sleep pattern reduce heart disease riskFocus on sustainable, personalized eating plans and consistent sleep for long-term heart health. Find a balanced approach that fits your lifestyle and preferences.

      Maintaining a healthy diet and consistent sleep pattern are key factors in reducing the risk of heart disease. While the importance of a healthy diet is well-established, it's crucial to avoid fad diets and focus on sustainable, personalized eating plans that can be stuck to long-term. Sleep, though less studied, also plays a role and should not be overlooked. The challenge lies in finding a balanced, personalized approach to nutrition and sleep that can be sustained over time. The only good diet is one that fits your lifestyle and preferences, allowing you to enjoy the foods you love while still supporting your health.

    Recent Episodes from ZOE Science & Nutrition

    Fix your body clock to improve long term health with Prof. Satchin Panda

    Fix your body clock to improve long term health with Prof. Satchin Panda

    Our modern lifestyles mean that most of us don’t live our lives in sync with our circadian rhythms, which puts our health and well-being at risk. Eating and sleeping at the right time are important tools to help us align our circadian rhythms and reduce our risk of chronic disease. 

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    Timecodes:

    00:00 Introduction

    01:00 Quickfire questions

    03:02 What are circadian rhythms?

    03:48 How do we know about circadian rhythms?

    04:44 Are all body parts on a 24 hour clock?

    06:40 How the body enters sleep mode

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    40:40 Should you drink black coffee when you wake up?

     

    Satchin’s books:



    Books by our ZOE Scientists:



    Studies referenced in today’s episode: 


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are...



    Remembering Michael Mosley: 4 habits that changed his life

    Remembering Michael Mosley: 4 habits that changed his life

    After the tragic news of Michael Mosley's passing, we are re-releasing our episode with him, originally released in March 2023:

    If you had to do just one thing to improve your health, what would it be?

    Our busy lives mean it can be difficult to keep up healthy habits, and with so much conflicting advice out there it’s tricky to separate fact from fiction. In today’s episode, Jonathan is joined by medical doctor, journalist, and presenter Michael Mosley, who is alongside ZOE regular Tim Spector, to discuss Michael’s four key habits to improve our health. 

    Michael’s latest book ‘Just One Thing’ explores these habits and has seen him speak to singing scientists and eccentric iceman to healthy habit experts and evangelists. And of course, being Michael, he tried every habit out himself. We talk about which methods are the most effective, which he has incorporated into his life, and how he makes his new habits stick.

    If you want to uncover the right foods for your body, head to zoe.com/podcast and get 10% off your membership.

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    Timecodes:

    00:00 Tim Spector's tribute to Michael

    01:01 Introduction

    01:55 Quick Fire Questions

    05:15 Are cold showers good for you?

    06:48 How long do you need to be immersed in cold water for the benefits to work?

    8:20 Can cold showers improve mental wellbeing?

    11:30 Potential dangers of cold water swimming

    12:45 Do cultural differences present different outcomes across the world?

    13:58 Can these small stressors help us?

    14:27 What is the theory behind this working?

    16:15 Will this work for everyone or is this very personalized?

    18:30 What effects does breathing have on your health?

    19:55 How breathing exercises affect our brain

    22:27 How do you keep up the breathing exercises?

    23:27 ZOE app breathing exercise

    25:40 Is there a difference between breathing through your nose and your mouth?

    27:20 How important are plants and nature for our health?

    30:25 Can exposure to nature improve things like mental health and even gut health?

    32:00 Can herbs also help improve our health?

    32:47 What are the benefits of exercise?

    33:30 What are endo-cannibinoids?

    34:41 Are preferences for exercise genetic?

    36:12 Is it endorphins that make us feel good after / during exercise?

    37:31 How exercise affects us is extremely personalized

    39:42 How do we encourage people who don't enjoy exercise to do it?

    41:13 Tips to improve your exercise routines

    44:08 Are there benefits to walking downhill?

    46:42 Summary

    Michael Mosley’s book 'Just One Thing' is available to buy here

    Episode transcripts are available here

    Is plant-based meat healthy? What the research shows with Prof. Christopher Gardner

    Is plant-based meat healthy? What the research shows with Prof. Christopher Gardner

    Meat consumption continues to be high in both the US and the UK. Yet many governments advise reducing meat consumption, particularly red meat, due to both environmental and health concerns. 

    In this episode, we delve into the sizzling world of meat alternatives. They promise sustainability, animal welfare, and better health. Buzzwords like "plant-based" and "meat-free" proudly adorn their packaging. But are they actually healthy? Or should we consider them as ultra-processed foods and avoid them?

    Christopher Gardner is a Professor of Medicine at Stanford University and the Director of the Stanford Prevention Research Centre, and a world-leading expert in how the food that we eat impacts our health. 

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    Timecodes:

    00:00 Introduction

    01:25 Quickfire questions

    03:50 What is a meat alternative?

    05:22 What's driving the trend for more alternatives?

    07:47 Should you eat less red meat?

    08:38 What is in meat alternatives?

    10:22 Traditional meats vs meat alternatives

    13:41 Are meat alternatives ultra-processed?

    14:47 Latest scientific studies

    23:56 What were the findings?

    29:48 Is the quality of the protein as good as real meat?

    34:00 Are meat alternatives healthy?

    38:53 Are whole food based meat alternatives healthier?

    40:05 What are the practical tips around meat alternatives?

    43:21 How do ultra-processed foods come into this?

    45:23 What are other ways people can transition away from red meat?

    50:33 What are the differences between bad and good quality meat?

    📚 Books from our ZOE Scientists:


    Studies referenced in today’s episode: 


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.

    Menstruation: Science, medicine and mythology | Dr. Jen Gunter

    Menstruation: Science, medicine and mythology | Dr. Jen Gunter

    In today’s episode, we’re talking about periods.

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    Learn how your body responds to food. Take our FREE quiz and get 10% off here.

    Follow ZOE on Instagram.

    Timecodes:

    00:00 Introduction

    01:26 Quickfire questions

    02:31 Shame culture around menstruation

    04:20 The evolution and purpose of the menstrual cycle

    06:30 Menstrual cycle mechanics

    11:08 Understanding heavy periods and iron deficiency

    14:01 Addressing period pain and discomfort

    21:39 Diet, appetite, and periods: what's the connection?

    26:09 Understanding PMS and PMDD

    27:55 PMS causes and symptoms

    30:52 Treatment options for PMS and PMDD

    31:51 Demystifying polycystic ovarian syndrome (PCOS)

    35:42 The role of diet and obesity in PCOS

    37:32 Advice for managing PMS

    40:19 Menstrual cramps and pain management

    47:08 Iron supplementation strategies


    Studies related to today’s episode:


    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it.

    Episode transcripts are available here.


    Why dementia could start in your blood vessels with Dr. William Li

    Why dementia could start in your blood vessels with Dr. William Li

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    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your membership.

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    Timecodes

    00:00 Introduction

    01:23 Quickfire questions

    03:30 Understanding dementia and Alzheimer's disease

    04:50 Dementia versus ageing

    06:35 The role of blood vessels in brain health

    07:55 How circulation affects brain function

    09:23 What causes blood clots and strokes?

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    12:15 The impact of lifestyle choices on brain health

    15:01 What happens in our brains when we sleep?

    19:35 What is the glymphatic system?

    22:40 Vascular dementia may be the most common form of dementia

    24:35 The role of glucose in brain function

    27:10 What causes dementia and why does it happen when we get older?

    29:00 Preventing dementia with lifestyle changes

    31:10 What are healthy blood vessels like?

    37:50 The surprising role of EPCs in brain repair

    41:30 Can you slow down or reverse dementia?

    52:08 The connection between gut health and brain health

    51:40 The importance of exercise for brain health

    56:30 How to avoid dementia

    01:01:16 The link between mental health and cardiovascular disease

    Relevant studies:


    Dr. William Li's books:


    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it. 

    Episode transcripts are available here.

    Inflammation could age you - unless you eat these foods | Prof. Philip Calder

    Inflammation could age you - unless you eat these foods | Prof. Philip Calder

    Inflammation is a complicated topic. Short-term inflammation plays an essential role in fighting infections and healing injuries. But too much inflammation can be a catalyst for chronic ailments, like heart disease, type 2 diabetes, autoimmune disorders, rheumatoid arthritis, and obesity.

    What we eat can influence our inflammatory responses and contribute to chronic, low-grade inflammation.

    In today’s episode, Prof. Philip Calder helps us understand the science behind inflammation, how it impacts our health and what food has to do with it.

    Philip is head of the School of Human Development and Health, as well as a Professor of Nutritional Immunology, in the Faculty of Medicine at the University of Southampton. He’s also an internationally recognised researcher on the metabolism and functionality of fatty acids. His work focuses on the roles of omega-3 fatty acids and the influence of diet and nutrients on immune and inflammatory responses. 

    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your membership.

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    Timecodes

    00:00 Introduction

    01:20 Quickfire questions

    02:55 The role of inflammation in immunity

    05:30 Chronic inflammation and disease

    08:30 How to measure inflammation

    09:53 Low-grade inflammation and disease risk

    12:30 What causes blood vessel inflammation?

    15:23 What creates the narrowing of blood vessels?

    17:20 How inflammation can cause blood clots, heart attacks and strokes

    19:15 Inflammation and aging

    21:40 Inflammation and lifestyle factors

    25:07 Obesity and inflammation

    28:45 Muscle loss and inflammation (sarcopenia)

    30:52 The impact of meals, sugar and fats on inflammation

    33:35 How diet could reduce inflammation

    34:42 Why we all respond to food differently

    38:42 Dietary choices to manage inflammation

    40:00 What are omega-3s?

    41:17 Anti-inflammatory foods

    43:40 Health benefits of omega-3 fatty acids

    45:55 Challenges with farmed salmon

    Mentioned in today's episode:

    Omega-3 polyunsaturated fatty acids and inflammatory processes: Nutrition or pharmacology? in the British Journal of Clinical Pharmacology

    Omega-6 fatty acids and inflammation in PLEFA

    Omega-3 fatty acids and inflammatory processes in Nutrients 

    Another relevant study:

    Health relevance of the modification of low-grade inflammation in ageing and the role of nutrition in Ageing Research Reviews

    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it. 

    Episode transcripts are available here.

    Your new menopause toolkit with Dr. Mary Claire Haver & Dr. Sarah Berry

    Your new menopause toolkit with Dr. Mary Claire Haver & Dr. Sarah Berry

    The menopause transition can bring unexpected challenges — the effects can significantly impact daily life and long-term health.

    Dr. Mary Claire Haver is a board-certified gynaecologist and a menopause specialist. She's helped thousands of women in perimenopause and menopause to realise their health goals. In today’s episode, she joins Jonathan and ZOE's Chief Scientist Dr. Sarah Berry to shed light on what to expect during these life stages.

    Sarah and Mary Claire describe practical strategies for managing symptoms, critical conversations to have with healthcare providers, and how to advocate for yourself effectively in medical settings.

    Follow Mary Claire on Instagram.

    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your membership.

    Follow ZOE on Instagram

    Timecodes:

    00:00 Introduction

    01:33 Quickfire questions

    05:53 There is a lack of menopause training in medical school

    07:02 Most women are going into menopause blind

    07:43 Why menopause symptoms vary

    09:30 The hormonal ‘zone of chaos’

    11:45 ZOE PREDICT data on menopause symptoms

    13:36 How long do perimenopause symptoms last?

    17:52 Perimenopause at age 35?

    18:34 Why hormone tests are worthless

    20:53 The risk of chronic disease after menopause

    24:53 Why does menopause increase hunger?

    28:39 Why medicine and research is male-dominated

    32:34 How to talk to your doctor about menopaue

    34:12 Pregnancy research - 10x more extensive than menopause research!

    35:14 Mary Claire’s toolkit of strategies for menopause

    36:34 What are the long-term health benefits of hormone replacement therapy?

    38:36 Is HRT safe for most women?

    42:47 Brand new ZOE study results: diet and menopause

    49:16 Top 3 tips to help with symptoms

    54:34 What is ‘frozen shoulder’ and how can you treat it?

    Mentioned in today's episode:


    Books by Mary Claire:


    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it. 

    Episode transcripts are available here.

    The medicines hiding in your spice rack with Kanchan Koya & Dr. Sarah Berry

    The medicines hiding in your spice rack with Kanchan Koya & Dr. Sarah Berry

    In today’s episode we’re uncovering the medicines hiding in your kitchen. 

    Molecular biologist Kanchan Koya joins Jonathan and Sarah to explore the incredible health benefits of spices. From controlling blood sugar to soothing a sore throat, we’ll discover what the latest research says about household favorites including ginger, cinnamon and cloves. 

    Kanchan Koya is a food scientist, founder of the spice-centric food blog Chief Spice Mama and author of the cookbook ‘100 Recipes with Healing Spices for Your Family Table’. She will show us how to get the most out of spices, with simple cooking tips and delicious recipes. 

    Want to make Kanchan’s show stopper spice dish? Find the recipe here.

    Follow Kanchan on Instagram.

    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your membership.

    Follow ZOE on Instagram.

    Timecodes:

    00:00 Introduction

    01:26 Quickfire questions

    03:08 What are spices?

    03:43 Polyphenols in spices

    07:25 Spices and your health

    11:01 Cinnamon and blood sugar control

    14:49 Anti-inflammatory benefits of spices

    21:08 A practical guide to using spices

    31:40 Reviving old spices

    33:11 The wonders of ginger: from morning sickness to gut health

    35:56 Spiced cooking tips

    37:41 Breakfast ideas: add spices to start your day

    39:44 Simple spicy snacks

    42:05 Dinner delights: spicing up main meals

    44:11 Spices for kids

    46:24 Spiced drinks: from chai to golden milk

    48:24 The ultimate spice dish

    Studies related to today’s episode:


    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it.

    Episode transcripts are available here.

    Foods for every decade of life with Dr. Federica Amati

    Foods for every decade of life with Dr. Federica Amati

    Did you know that even at age 70, with the right nutrition, you could potentially extend your life by 6 years?

    In today’s episode, we learn that it's never too late to change your diet for the better. Dr. Federica Amati, ZOE’s Head Nutritionist, dives into the unique nutrition needs at every life stage.

    From the golden windows of opportunity that can transform your health, to practical food recommendations for adolescence, adulthood and beyond, Dr. Amati gives tips to enhance your wellbeing.

    Dr. Federica Amati is a researcher at King’s College London and registered nutritionist. She is also lecturer and Nutrition Topic Lead at Imperial College School of Medicine. Federica empowers people with accessible, practical knowledge to make informed choices on diet and lifestyle and to improve health based on unique needs and preferences, at every stage of life.

    Follow Dr. Federica Amati on Instagram 

    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your membership.

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    Timecodes

    00:00 Introduction

    01:17 Quickfire questions

    03:32  The first window of opportunity is before you are born

    06:04 It takes two to tango: equal roles in conception

    07:25 The science behind sperm health and diet

    09:10 What is life course nutrition?

    10:35 Why generic nutrition advice isn't enough

    13:00 Critical changes in the first 12 weeks of pregnancy

    16:25 Nutritional needs in the second trimester of pregnancy

    17:20 Preventing allergies during pregnancy

    20:30 Nutrition in childhood and adolescence

    21:00 The importance of a diverse diet for teenagers

    22:57 Children learn to eat from us: exposure is key

    25:10 The impact of ultra-processed foods on teenagers

    27:40 Do you need to eat meat to grow well?

    32:55 Lifestyle choices in your 30s affect long-term health

    36:00 Longevity supplement myths

    37:40 Gut microbiome changes in adulthood

    43:28 How to extend your lifespan through diet at any age

    46:05 Preparing for healthy aging and avoiding 'Sniper Alley'

    50:10 How to eat right in your 70s and beyond

    54:22 Protein needs as you age

    56:30 Becoming a ZOE member is like having a nutritionist in your pocket!

    59:20 Summary

    Mentioned in today's episode:


    Books:


    Is there a nutrition topic you’d like us to explore? Email us at podcast@joinzoe.com, and we’ll do our best to cover it. 

    Episode transcripts are available <a...

    What to eat to avoid osteoporosis with Prof. Cyrus Cooper and Tim Spector

    What to eat to avoid osteoporosis with Prof. Cyrus Cooper and Tim Spector

    Did you know that every 12 years, our skeletons undergo a complete transformation? 

    Osteoporosis, a condition where bones become fragile, significantly increases the risk of fractures from minor incidents, often without any noticeable symptoms. Worldwide, it affects one in three women and one in five men over fifty, leading to pain, potential disability and loss of independence.

    In today’s episode, Jonathan, Tim and Cyrus ask the question: How can understanding osteoporosis and implementing targeted lifestyle changes enhance bone health and reduce the risk of fractures?

    Cyrus Cooper is a Professor of Rheumatology at the University of Southampton, where he is also the Director of the MRC Lifecourse Epidemiology Unit and Vice-Dean of Medicine. In addition, he’s a Professor of Musculoskeletal Science at the Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences at the University of Oxford.

    Tim Spector is one of the world’s top 100 most-cited scientists, a professor of epidemiology, and scientific Co-Founder at ZOE. Tim trained originally in rheumatology and epidemiology. 

    Make smarter food choices for your body: zoe.com/podcast

    Follow Tim on Instagram.

    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalised nutrition program.

    Follow ZOE on Instagram.

    Timecodes

    00:00 Introduction

    01:21 Quickfire questions

    03:08 What is osteoporosis?

    06:10 Why might our bones become more fragile as we age?

    08:10 Your skeleton renews itself all the time

    10:30 Does menopause cause osteoporosis?

    12:48 What's it like living with osteoporosis?

    15:16 How common is osteoporosis in males?

    16:04 What are the symptoms of osteoporosis and at what age should you get checked?

    21:40 Some chilling statistics about osteoporosis

    23:10 Common myths about the effects of calcium and vitamin D on osteoporosis

    27:50 What is the latest science on vitamin D supplementation?

    34:10 Can vitamin D and calcium ensure children’s bone density is healthy?

    34:55 Osteoporosis treatment options, including new drugs    

    37:20 The impacts of HRT on bone density

    39:30 What are the downsides to some of these treatments?

    43:00 Does physical activity help to prevent fractures?

    44:30 Lifestyle impacts: diet and nutrition

    49:40 Can exercise make your bones stronger?

    55:20 Ideal exercises to prevent osteoporosis

    57:10 Cyrus and Tim’s top 3 actions to improve bone health

    59:10 Summary

    Mentioned in today's episode:


    Relevant studies:

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