In this episode, we are continuing the conversation about starting a sourdough cottage bakery with Beth Volpe - but in this conversation, we are discussing making the transition from in-home cottage bakery to brick and mortar storefront. Her story is so inspiring and encouraging! Enjoy!
In this episode we discuss:
- How Beth got started with a cottage bakery, and what pushed her to go for it
- How 2020 changed her life and her career direction
- Beth's advice to anyone looking to start a cottage bakery
- What was the breaking point that made her shift to a store front
- The pros and cons of cottage bakery vs storefront bakery
- Can the temperature of your home affect your loaves of bread?
Resources from this episode:
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