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    Text In Wine ep 78

    en-usJune 22, 2023
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    About this Episode

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    Recent Episodes from That's 86'd Podcast

    Stock in Beverages ep. 84

    Stock in Beverages ep. 84

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    Also another *disclaimer* I am not a financial advisor or a financial professional. This episode is not advice, just entertainment to add to your perspective. 

    I just want to say thank you for continued support!

    Support the show

    Have You Seen My Patreon ep. 83

    Have You Seen My Patreon ep. 83

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    Left My Bag ep. 82

    Left My Bag ep. 82

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    Drink culture or Food Culture? ep. 81

    Drink culture or Food Culture? ep. 81

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    Bear The Truth ep. 80

    Bear The Truth ep. 80

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    Importing Made Simple ep. 79

    Importing Made Simple ep. 79

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    Text In Wine ep 78

    Text In Wine ep 78

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    What's Wine Business ep. 77

    What's Wine Business ep. 77

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    WorkLife Balance ep. 76

    WorkLife Balance ep. 76

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show

    Just Tell Me What To Do ep. 75

    Just Tell Me What To Do ep. 75

    That’s 86’d podcast is what you would call a disrupter of the hospitality industry. The independent and radical philosophy of Bryant makes for a polarizing point of view that covers a wide range of topics within the food and beverage industry. *Disclaimer* Please drink and smoke responsibly while enjoying the show! Cheers!

    I just want to say thank you for continued support!

    Support the show
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