wine business

In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry.

Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will guide us through the intricate layers of this dynamic market that went from boom to slide. 

Today we sit down to examine China's current economic landscape and forecast the evolving transformations that lie ahead for the wine industry in the next decade. We navigate the challenges faced by importers, examine how Australia's eagerly anticipated return to the market will impact the beverage landscape, and shed light on the noteworthy shifts in taste preferences and wine styles among the discerning young Gen Z consumers.

But our exploration doesn't stop there. As we consider the future, we also delve into the significance of Hong Kong amid the ever-shifting geopolitical landscape.

Get ready to gain a deeper understanding of China's wine market as we dissect trends, challenges, and opportunities.

 Tune in to stay ahead of the curve in the world of wine business.

Read the latest developments on the wine industry: https://vino-joy.com

Connect with Natalie Wang on LinkedIn or Instagram

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Find out more at https://www.thebottledshow.com

Sustainability is more than just pesticide reduction and water conservation.  LODI RULES was born out of ten years of farmer-led research and development and has only gained converts year after year. Invest 10 minutes with me to begin to understand this powerful certification born from farmers wanting to think multi-generationally.

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In this episode of All Things Policy, Shambhavi Naik and Saurabh Todi discuss the recent announcement by the European Union to conduct a risk assessment of critical and emerging technologies and how emerging technologies are increasingly being seen through the prism of national and economic security.

Do check out Takshashila’s public policy courses: https://school.takshashila.org.in/courses

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The story of wine is a colorful one. 

Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous, or People of Color. 

Today, we talk with the founder of The Roots Fund, Ikimi Dubose about the importance of mentorship and leadership. 

When we sat down with Ikimi, we asked her what prompted her to start the fund, what “inclusivity” really means, and what the Roots Fund membership program entails. She dives deep into why mentorship means so much to her, as well as why it’s vital to have passionate, respectful, inclusive mentors in the wine industry. Plus, Ms. Dubose lets us in on her steps to leverage a mentor for wine career progression. Finally, she gives us the top three tips she’d tell younger Ikimi about getting into the food and business industry. 

The future of wine starts here with The Roots Fund and everything Ikimi Dubose stands for.

Find out more: https://www.therootsfund.org

Follow the journey on Instagram @rootsfund

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Join us for a great conversation with George Soleas, President and CEO of the Liquor Control Board of Ontario, one of the world's most extensive leading wine and spirits retailers.  

Learn how George's passion has led him from being a refugee to leading the way for the LCBO!

Meet Crispin Cain, the mastermind behind the exquisite spirits of 'Prosperous & Penniless.' With a rich history that began in the vineyards of California, Crispin's journey in winemaking evolved into a distinguished career in distillation. Under the tutelage of cognac virtuoso Hubert Germain-Robin, Crispin mastered ancient techniques that now define his artistry in creating exceptional spirits.

🥃 Prosperous & Penniless Barrel-Aged Gin

Masterfully crafted by Crispin Cain, this gin undergoes a transformative journey. Distilled in a traditional Cognac pot still with a rich tapestry of botanicals, it ages gracefully in Bourbon and Limousin oak barrels, finishing in Chardonnay casks. The result is a golden-hued spirit, redolent with coriander, honey, and lemon, and a palate that weaves juniper with caramel and spiced oak. A true embodiment of complexity and elegance.

🥃 Prosperous & Penniless Bourbon Whiskey

Crispin Cain's Bourbon is a study of balance and refinement. It matures in Missouri Bourbon barrels with a mash bill rich in corn and malted grains before finishing in Cabernet Sauvignon barrels. The whiskey greets you with aromas of sweet corn and vanilla, unfolding into a palate of toasted oak, butterscotch, and spiced plums. It's a harmonious blend of tradition and innovation.

🥃 Prosperous & Penniless Rye Malt Whiskey

This Rye Malt Whiskey showcases Crispin Cain's mastery of distillation and aging. Starting with a robust rye and wheat malt base, it ages in new Bourbon barrels, then Cognac and Cabernet Sauvignon barrels. The result is a golden, aromatic spirit with notes of toasted grain and hazelnuts, leading to a rich palate of melon, vanilla, and leather. It's a luxurious expression of time-honored distilling techniques.

Crispin's creations are not just spirits; they are stories of heritage, skill, and a relentless pursuit of perfection. Experience the culmination of centuries-old distillation methods and modern flair with 'Prosperous & Penniless.

Be the first to taste: https://shopspirits.calistogadepot.com/collections/prosperous-penniless

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For today's episode:

After traveling the world to seek out the best wines, the finest earth, and the most knowledgeable winemakers in the world, Ann & Phil decided it was time to make their own wine.  What started as a hobby has turned into a passion to connect the midwest with a-list wine culture.  After studying winemaking with UC Davis, the best winemaking school in the United States, they produced multiple award-winning wines. That led them to begin raising their own vines in 2016 in Harbor Country, Michigan..

The Dundee Hills AVA in the Willamette Valley of Oregon is where it all started. Visionary winemaker David Lett planted Pinot Noir in 1966 and a march toward greatness began.  In less than fifty years, the region went from humble beginnings to a world-class reputation thanks to natural inclination and a great deal of hard work. Invest 10 minutes with me to understand more about Dundee Hills AVA.

Explore
Dundee Hills Winery Association
Argyle Winery
Archery Summit
Domaine Drouhin

Thailand’s wine market is expected to grow annually by roughly 7% between 2023-2027.

Listen in as we examine Thailand's wine business through the eyes of an expert.

Today, we are joined by Fabien Gachet, National Sales Director in charge of HORECA and Marketing at Independent Wine & Spirits to discuss Thailand’s growing thirst for wine. Fabien is based in Thailand and has previously worked in Shanghai, China with some of the most dynamic wine brands.

In today’s podcast we will discuss the wine styles and trends that dominate the Thai market and the unexpected lessons that he’s learned along the way.

Independent Wine and Spirits (Thailand) is a world-class beverage distributor with a core focus on importing internationally renowned wine, spirits, and other beverages.

Find out more: https://www.iwsthailand.com

We have a new website! Visit us at https://www.thebottledshow.com

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Do you love wine? Well we have an episode for you! 

This week, Jenny is talking about small business with wine expert, Carrie Wynkoop, founder of Cellar 503! Cellar 503 is a woman-owned small business that is kicking butt in the industry. Listen to Carrie talk about how Cellar 503 came to be and all about wine!

Jenny Turner:
(503) 312-4642
Jenny@LovejoyRealEstate.com
www.lovejoyrealestate.com

Carrie Wynkoop
Wine@Cellar503.com
www.cellar503.com

As China is set to slowly open its borders,  hopes are that citizens resume gathering in large groups and that there’s a bounce back in economic and social activities. 

At its current value of 42 billion U.S. dollars, China’s market is projected to double by 2026, peaking at around 72.2 billion U.S. dollars.

Listen in as we examine the rebound of the Chinese wine market with Vinifield President and wine expert Jean-Charles Letellier. Our special guest provides firsthand insight into China’s wine market by discussing post-pandemic trends, prime sale opportunities, brand success despite closed borders, and Letellier’s latest e-book, which emphasizes the importance of negotiation in China. People are coming together again, which means good things for China’s wine industry.

Connect with Jean-Charles on Linkedin

Subscribe for Jean-Charles’s China related newsletter

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

Monica Lefever owns Evolet Eve Wine Shop which is an experience like no other in the way to shop for artisan wine and craft beer. The space is designed with family in mind, so whether or not you have your kids, you can get the wine shopping experience. 

Monica’s shares about major roadblocks due to the pandemic and the sudden drop of bank funding she experienced. She also shares about how important a quality business plan is if you are going after money for your business. 

Recent reports indicate that younger consumers are less likely to embrace wine.

So what can we do to engage them?

In this episode we speak with wine communicator and influencer Angela Aiello about ways the industry can become more approachable to new consumers.

With her experience as a wine communicator and influencer, I wanted to hear Angela's thoughts on how the world of wine has changed, and where it’s headed.

Angela is a respected wine, food, and culinary expert, influencer, host, and hospitality maven. She loves to taste, talk, and teach and is the regular on-air expert for CTV Your Morning, CHCH Morning Live, and various radio shows. She also has her own show called 'The Juice'. Known as Super Wine Girl, Angela brings adventure, fascination and excitement to the world of wine. She loves the spark of a one-of-a-kind experience and has spent over 20 years in the wine industry trailblazing, event planning and studying. Her recent adventures include going coast to coast around Canada, teaching what she knows about wine in her Great Canadian Wine Tour. She also focuses on interviewing female winemakers and bringing forward wine and drink brands that give back to the world.

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Today’s podcast is about finding creativity and inspiration through wine.

In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse.

I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment.

Jean-Charles Boisset was born into the world of wine in the village of Vougeot (Burgundy), France—the heart and birthplace of Pinot Noir and Chardonnay. His lifelong passion for wine began early, having grown up on the family’s estate winery, Domaine de la Vougeraie, located within view of the centuries-old vineyards of Château du Clos de Vougeot.

Jean-Charles’ passion for California and California wineries endowed with history, heritage and a pioneering spirit led him to Sonoma County in 2003, where he purchased DeLoach Vineyards, an early producer of Pinot Noir, Chardonnay and Zinfandel in the esteemed Russian River Valley. This set to motion further purchases of distinct wineries and destinations in the Napa Valley and Sonoma County, including Raymond Vineyards, Buena Vista Winery, Oakville Grocery, and in 2021 The Ink House Luxury Inn and Elizabeth Spencer Winery in Rutherford.

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Today we speak with Michael Juergens, the founder of the Bhutan Wine Company, who is leading the development of the wine industry in the kingdom of Bhutan.  

Sharing a border with China and India, Bhutan is known for its remarkable landscape characterized by steep mountains.   

Michael is also a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice.  

In this podcast we speak about how a trip abroad to Bhutan lead Michael to speak with the local government about investing in vineyards and winemaking. 

While wine has yet to be produced, in this podcast we discuss how this high altitude region holds high hopes of becoming a quality wine region.  

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Roland Benedetti is one of the founders of Vintners, a digital B2B platform for the Craft Wine industry. Roland talks about his previous experiences working in tech, but also his small wine import company Living Wine and his overall passion for wine. We discuss what Vintners is about, the mission of the company, how will it work, what is Craft Wine. Roland explains how Vintners will function, fees associated with the services offered and more. He explains the value the platform brings to its users (wine producers, importers, distributors, wine shops, restaurants and wine professionals. We also discuss the main struggles in the wine industry today and how they can be improved. Roland also talks about gives some of the insights on his personal preferences when it comes to wine and food.

The episode also talks about the recent news in the wine industry, including the recent study showing that people who drink red wine have less chance of contracting coronavirus and Dry January.

How are NY wines received in China? 

What can distributors gain from working with NY products?

What are some challenges and opportunities at home and in Asia's most dynamic wine market? 

In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”.

In this podcast I’ve summed up the key takeaways of that event. 

In the first part of the podcast, we’ll discuss how COVID has changed the current wine landscape in China.

We’ll also hear the thoughts of top New York producers on which grape varietals should be crowned as the flagship white and red varietals.

In the end we touch upon what makes NY unique from other wine producing regions in USA.

Joining as guest panelists are: Oskar Bynke and Frederick Merwarth of Hermann J. Wiemer Vineyards, Master Sommelier Christopher Bates of Element Winery, Ifan Wang, Co-Founder of Shanghai Pietra Rossa and Sales Director at LIBER, and Hannah Williams, Beverage Director at Blue Hill at Stone Barns. 

A big thank you to everyone who joined us on the live seminar and most importantly Matthew McFetridge of New York Wines for this opportunity. 

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share these episodes to enjoy in the comfort of your own home.

Join us as we explore China’s unique wine regions through the lens of local producers.

In today’s podcast we’ve combined our featured conversation with Christelle Chene of Xige Estate and Martin Shen of Tiansai Vineyards to bring you an in-depth overview of two fascinating wine regions in China.

Our first guest is Christelle Chene, International Affairs Director at Xige Estate. We discuss what makes the Ningxia Province of China a unique wine growing region.

Xige Estate is one of the most exciting new wine projects in China’s Northwest wine region: Ningxia. After many years working as a Brand Ambassador and Sales Director for French wine producers in China, Christelle decided to join Xige Estate.

Recently established in 2019, Xige Estate is a new and modern winery with over 1300 hectares of vineyards. Their vineyard also includes 1000 hectares of vines which are over 20-years-old, which is currently the biggest and oldest site in China. Xige Estate aims to produce fine wines that express Ningxia’s local terroir.

Find out more: www.xige-estate.com

Follow the journey on WeChat: 西鸽酒庄 (ID : Xg-wine)

Connect with Christelle on Linkedin or email at Christelle@xige-estate.com

____

In the second part of our episode we are joined by Martin Shen, GM of Tiansai Vineyards. We discuss the techniques and unique technology needed to make wine in a desert.

Located in the northwest of China, Xinjiang province is three times that of France.

With its long sunshine hours, low rainfall and almost desert like conditions, wineries rely heavily on irrigation to produce grapes.

We dive into the wine region of Xinjiang and discuss climate, geography and the key varietals being grown.

Taisai Vineyards is nested in the Gobi desert where they farm organically. It was twice named as China's Best Winery of the Year by RVF.

Learn more: https://www.thedrinksbusiness.com/2017/01/uncorked-chen-lizhong-of-tiansai-vineyards/ 

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Follow us on Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

"We pair people with bottles that bring them joy."  - Pix

DO NOT MISS Paul's newest endeavor - Pix, launching this week! Sign up here: https://www.pix.wine/

Episode Wine Offer. Viewers receive 20% off; members receive 30% off.

Use coupon code HAPPY39; expires Sunday, 10/3

Featured wines available here: https://my.boissetcollection.com/products/catalog/sale-1005

Meet Crispin Cain, the mastermind behind the exquisite spirits of 'Prosperous & Penniless.' With a rich history that began in the vineyards of California, Crispin's journey in winemaking evolved into a distinguished career in distillation. Under the tutelage of cognac virtuoso Hubert Germain-Robin, Crispin mastered ancient techniques that now define his artistry in creating exceptional spirits.

🥃 Prosperous & Penniless Barrel-Aged Gin

Masterfully crafted by Crispin Cain, this gin undergoes a transformative journey. Distilled in a traditional Cognac pot still with a rich tapestry of botanicals, it ages gracefully in Bourbon and Limousin oak barrels, finishing in Chardonnay casks. The result is a golden-hued spirit, redolent with coriander, honey, and lemon, and a palate that weaves juniper with caramel and spiced oak. A true embodiment of complexity and elegance.

🥃 Prosperous & Penniless Bourbon Whiskey

Crispin Cain's Bourbon is a study of balance and refinement. It matures in Missouri Bourbon barrels with a mash bill rich in corn and malted grains before finishing in Cabernet Sauvignon barrels. The whiskey greets you with aromas of sweet corn and vanilla, unfolding into a palate of toasted oak, butterscotch, and spiced plums. It's a harmonious blend of tradition and innovation.

🥃 Prosperous & Penniless Rye Malt Whiskey

This Rye Malt Whiskey showcases Crispin Cain's mastery of distillation and aging. Starting with a robust rye and wheat malt base, it ages in new Bourbon barrels, then Cognac and Cabernet Sauvignon barrels. The result is a golden, aromatic spirit with notes of toasted grain and hazelnuts, leading to a rich palate of melon, vanilla, and leather. It's a luxurious expression of time-honored distilling techniques.

Crispin's creations are not just spirits; they are stories of heritage, skill, and a relentless pursuit of perfection. Experience the culmination of centuries-old distillation methods and modern flair with 'Prosperous & Penniless.

Be the first to taste: https://shopspirits.calistogadepot.com/collections/prosperous-penniless

Get a taste of the good life in wine country in a whole new way with the help of a passionate guide.

🍷Follow Noel on IG: https://www.instagram.com/mrnoelburgess
🍷Noel's Website: https://thewineoxperience.com Viewers receive 20% off (members receive 30% off)

Use coupon code HAPPY38; Expires Sun 9/26

Meet Crispin Cain, the mastermind behind the exquisite spirits of 'Prosperous & Penniless.' With a rich history that began in the vineyards of California, Crispin's journey in winemaking evolved into a distinguished career in distillation. Under the tutelage of cognac virtuoso Hubert Germain-Robin, Crispin mastered ancient techniques that now define his artistry in creating exceptional spirits.

🥃 Prosperous & Penniless Barrel-Aged Gin

Masterfully crafted by Crispin Cain, this gin undergoes a transformative journey. Distilled in a traditional Cognac pot still with a rich tapestry of botanicals, it ages gracefully in Bourbon and Limousin oak barrels, finishing in Chardonnay casks. The result is a golden-hued spirit, redolent with coriander, honey, and lemon, and a palate that weaves juniper with caramel and spiced oak. A true embodiment of complexity and elegance.

🥃 Prosperous & Penniless Bourbon Whiskey

Crispin Cain's Bourbon is a study of balance and refinement. It matures in Missouri Bourbon barrels with a mash bill rich in corn and malted grains before finishing in Cabernet Sauvignon barrels. The whiskey greets you with aromas of sweet corn and vanilla, unfolding into a palate of toasted oak, butterscotch, and spiced plums. It's a harmonious blend of tradition and innovation.

🥃 Prosperous & Penniless Rye Malt Whiskey

This Rye Malt Whiskey showcases Crispin Cain's mastery of distillation and aging. Starting with a robust rye and wheat malt base, it ages in new Bourbon barrels, then Cognac and Cabernet Sauvignon barrels. The result is a golden, aromatic spirit with notes of toasted grain and hazelnuts, leading to a rich palate of melon, vanilla, and leather. It's a luxurious expression of time-honored distilling techniques.

Crispin's creations are not just spirits; they are stories of heritage, skill, and a relentless pursuit of perfection. Experience the culmination of centuries-old distillation methods and modern flair with 'Prosperous & Penniless.

Be the first to taste: https://shopspirits.calistogadepot.com/collections/prosperous-penniless