Logo

    wine sommelier

    Explore " wine sommelier" with insightful episodes like "Decoding the Decline: Natalie Wang on China’s Evolving Wine Market", "Exploring Nuance - Tasting & Pairing Secrets of a Wine Sommelier and Certified Ganjier" and "Episode Sixty-Two: "Wine For Me"" from podcasts like ""Bottled in China", "Bite Me The Show About Edibles" and "The S.H.I.T.T.S Podcast"" and more!

    Episodes (3)

    Decoding the Decline: Natalie Wang on China’s Evolving Wine Market

    Decoding the Decline: Natalie Wang on China’s Evolving Wine Market

    In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry.

    Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will guide us through the intricate layers of this dynamic market that went from boom to slide. 

    Today we sit down to examine China's current economic landscape and forecast the evolving transformations that lie ahead for the wine industry in the next decade. We navigate the challenges faced by importers, examine how Australia's eagerly anticipated return to the market will impact the beverage landscape, and shed light on the noteworthy shifts in taste preferences and wine styles among the discerning young Gen Z consumers.

    But our exploration doesn't stop there. As we consider the future, we also delve into the significance of Hong Kong amid the ever-shifting geopolitical landscape.

    Get ready to gain a deeper understanding of China's wine market as we dissect trends, challenges, and opportunities.

     Tune in to stay ahead of the curve in the world of wine business.

    Read the latest developments on the wine industry: https://vino-joy.com

    Connect with Natalie Wang on LinkedIn or Instagram

    Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

    Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

    Find out more at https://www.thebottledshow.com

     

    Exploring Nuance - Tasting & Pairing Secrets of a Wine Sommelier and Certified Ganjier

    Exploring Nuance - Tasting & Pairing Secrets of a Wine Sommelier and Certified Ganjier

    Wine Sommelier and Certified Ganjier Elizabeth Rice was involved in the wine industry for over 20 years but made the transition to the cannabis industry after legalization.  She knows how to savour a great glass of wine and a flavourful cannabis flower and nuances of pairing both with food.  In this episode we talk about the similarities and differences between wine and cannabis, simple tricks to pair wine or weed with a meal, how to appreciate a quality wine and flower, considerations for entertaining and more!

    Here are the links for this episode:

    • Ganjier Cannabis Sommelier Certification program
    • WSET - Wine & Spirit Education Trust
    • Sommerlier's Guild
    • Somm Documentary
    • Greenflower cannabis courses
    • Curaleaf - largest cannabis company in the world
    • CBG cannabinoid article
    • Volcano tabletop vaporizer
    • Omura vape
    • Wine & weed food pairing tips:
      • Match the weight of your food with the weight of your wine
      • Start with your wine or weed and then plan the food accordingly
      • Taste your wine or cannabis, then try the food and then savour another taste of the wine/weed
      • Slow down!
      • Don't pair wine and weed together - they can amplify each other which can ruin the experience
      • Know your crowd and adjust dosages, consumption methods accordingly
    • The 5 S's of wine tasting:
      • See
      • Smell
      • Sip
      • Suck
      • Savour
    • The 4 categories of cannabis tasting:
      • Appearance
      • Aroma
      • Flavour
      • Experience

    That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to bitemepodcast@fastmail.com or leave me a voice message.

    You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

    Stay high,

    Marge

    Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com.  Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. 

    Support the show

    Visit the website for full show notes, free dosing calculator, recipes and more.


    Episode Sixty-Two: "Wine For Me"

    Episode Sixty-Two: "Wine For Me"

    Monsoon Staraw shoots the shitt with Wine Sommelier Assistant Cheyenne L'Oreal. Cheyenne talks about how she became a sommelier, the health benefits of wine, the 5 S's of wine tasting, and growing up "Ova East". #FirstOfAll. http://www.theshittspodcast.com

    Subscribe to our YouTube Channel: The SHITTS Podcast. Follow us on Spotify, Apple Podcasts, and iHeart Radio. Subscribe and comment.