wine china

In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry.

Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will guide us through the intricate layers of this dynamic market that went from boom to slide. 

Today we sit down to examine China's current economic landscape and forecast the evolving transformations that lie ahead for the wine industry in the next decade. We navigate the challenges faced by importers, examine how Australia's eagerly anticipated return to the market will impact the beverage landscape, and shed light on the noteworthy shifts in taste preferences and wine styles among the discerning young Gen Z consumers.

But our exploration doesn't stop there. As we consider the future, we also delve into the significance of Hong Kong amid the ever-shifting geopolitical landscape.

Get ready to gain a deeper understanding of China's wine market as we dissect trends, challenges, and opportunities.

 Tune in to stay ahead of the curve in the world of wine business.

Read the latest developments on the wine industry: https://vino-joy.com

Connect with Natalie Wang on LinkedIn or Instagram

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Find out more at https://www.thebottledshow.com

With the growing popularity of the Rosé category abroad, wineries are now turning to China anticipating a similar trend to take place. But in a market where bold red wines dominate, does Rosé wine have what it takes to capture the market?

Today we speak with award-winning winemaker Eddie McDougall about how he’s betting on Rosé as an emerging wine category in Asia, and his thoughts on how to position your wine brand for success in the Chinese market. That and so much more in today’s episode.

Eddie McDougall is the founder of The Flying Winemaker. He is an award-winning winemaker, wine judge, commentator, and TV personality.

Eddie McDougall has 20 years of experience in the areas of beverage distribution, winemaking, and brand building.

With a longstanding commitment to making award-winning wines, Eddie spearheaded an acquisition of Gladstone Vineyard, an established premium producer of Pinot Noir from New Zealand.

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Christelle Chene is the International Affairs Director at Xige Estate. Xige Estate is one of the most exciting new wine projects in China’s Northwest wine region: Ningxia. After many years working for French wine producers as Brand Ambassador and Sales Director in China, Christelle decided to join Xige Estate.  

Recently established in 2019, Xige Estate is a new and modern winery with over 1300 hectares of vineyards. Their vineyard also includes 1000 hectares of over 20 years old vines which is currently the biggest and oldest site in China. Xige Estate aims to produce fine wines that express Ningxia’s local terroir.  

Find out more: www.xige-estate.com

Follow the journey on WeChat: 西鸽酒庄 (ID : Xg-wine)

Connect with Christelle on Linkedin or email at Christelle@xige-estate.com

Vinventions is the most comprehensive provider of wine closure solutions worldwide, and helps wineries and retailers ensure their wines present as intended, delight the consumer, and succeed in the marketplace.  Vinventions strives to provide sustainable, high-performance products, and it's brands span every major closure category. Vinventions’ is committed to sustainability and reducing impact, and it's vision includes achieving carbon neutrality on a company-wide basis. 

Today we speak with Marc Schelcher, Sales and Marketing Director Asia - Pacific at Vinventions. In this podcast we discuss the latest trends and innovations in wine closures.  We also discuss Schelcher's take on various cultural perceptions around cork vs screw cap in Asia. 

Find out more : https://www.vinventions.com/en-gb/

Stay connected through Instagram and Facebook

Get in touch with Marc Schelcher on Linkedin

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Follow us on Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Italy is one of the epicenters of gastronomy, luxury goods, and needless to say, great wine! But while the French have enjoyed massive success in the China market, what about Italy?
In this recording, we're joined with Simone Incontro, the General Manager of Greater China for Veronafiere/Vinitaly.
In this podcast, we discuss what Vinitaly has done to raise awareness of Italian wines in China from building top training programs with Ian D'Agata, Stevie Kim and the Vinitaly International Academy, to bringing producers together at expo’s and spreading the word one taste at a time.

Vinitaly and Vinitaly International bridge together Italian wine producers with key players in various markets.
They host some of the most recognized large scale events, expos and trainings around the world from Verona, Italy to Chengdu, China.
You can find out more about them at: www.vinitaly.com

About the host:
Emilie Steckenborn is based in Shanghai, China for the last six-plus years.
She is currently the Head of Education for Asia at Treasury Wine Estates.
Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate.
Contact us: emilie.steck@bottledinchina.com

Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu.
Finally, thank you for listening!