canadian wine

It’s been a rough and cold and wet 24 hours in my life and I’m exhausted!  There is nothing quite as tiring as a snowstorm in Toronto that leaves you buried under 40+ cms of snow! 

But here’s the good news.  All this snow and ice has got me thinking about Ice Wine!  Definitely a national treasure, Ice Wine is something that we know a thing or two about here in Canada.  Tune into this episode to learn a bit more about this unique style of wine.

See, there’s an upside to everything in life!! :))

If you love Ice Wine and/or learned something new from this podcast episode, be sure to drop me a line via email or on Instagram and let me know. I love hearing from the Wineitupanotch Community!! xo

Cheers!

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Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

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Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Did you know they grow wine grapes and make wine in Canada? Do you like Cabernet Sauvignon and want to find more wines like it? Well, then this is the episode for you! One of our favorite places in the world - the Okanagan Valley British Columbia - is one of the few places where wine can be made in Canada. And one of the very popular wines they create there is Syrah, a wine that you should know, especially if you like fruit-forward red wines. Learn more about why the Okanagan Valley is an area where wine grapes can be grown, and how the area has changed so much over the past several years to become a very popular place for wine tourism. We also taste and review three Syrah wines from the Okanagan, including a Syrah Viognier blend which is something you should know about! Wines reviewed in this episode: 2018 Time Syrah, 2016 CC Jentsch Cellars Syrah, and 2018 Hester Creek Syrah Viognier. 

Contact The Wine Pair Podcast - we’d love to hear from you!

Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
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Send us an email: joe@thewinepairpodcast.com

Recent reports indicate that younger consumers are less likely to embrace wine.

So what can we do to engage them?

In this episode we speak with wine communicator and influencer Angela Aiello about ways the industry can become more approachable to new consumers.

With her experience as a wine communicator and influencer, I wanted to hear Angela's thoughts on how the world of wine has changed, and where it’s headed.

Angela is a respected wine, food, and culinary expert, influencer, host, and hospitality maven. She loves to taste, talk, and teach and is the regular on-air expert for CTV Your Morning, CHCH Morning Live, and various radio shows. She also has her own show called 'The Juice'. Known as Super Wine Girl, Angela brings adventure, fascination and excitement to the world of wine. She loves the spark of a one-of-a-kind experience and has spent over 20 years in the wine industry trailblazing, event planning and studying. Her recent adventures include going coast to coast around Canada, teaching what she knows about wine in her Great Canadian Wine Tour. She also focuses on interviewing female winemakers and bringing forward wine and drink brands that give back to the world.

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

In the Northern Hemisphere we're in thick of winter, so we have a very special two-part episode. First, we’re going to talk about wine made by our friendly neighbors to the north in Canada, including the elusive ‘Eiswein’. Then we’ll taste three wines from France and California that we’ve curated to pair to your coziest winter dishes.

Our first guest is Robert Stelmachuk, an Advanced Certified Sommelier with over 30 years in the industry who is currently the Wine Director at Mott32 in Vancouver, Canada. Robert was awarded sommelier of the year in 2020 by Vancouver Magazine and in the same year Mott32 was listed among the top 100 restaurants by Canada Magazine.

Our second guest today is Ferdinando Mucerino, resident somm at Wine Insiders who hosts the video series Inside Wine with Ferdy.  Prior to the pandemic Ferdy was somm and Wine Director at the Michelin Star awarded Rustic Canyon restaurant in Santa Monica. In 2019, was nominated by Wine Enthusiast magazine for Best Wine Director of the year. 

With Ferdy we pour three amazing wines: from France, 2019 Château du Colombier redblend and 2018 Henri de Lorgère Côtes du Rhône red blend, and from California, 2020 Windsor Hill Barrel Fermented Chardonnay.

Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded in 1982 as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.

Visit http://www.wineinsiders.com to learn more.
Sound effects obtained from https://www.zapsplat.com

What wine goes best with ketchup (or sweet chilli) crisps? What's 'ice cuvée fizz'? How to pair Netflix with wine? How good is Canadian wine, and which are the best ones to buy? Most importantly, how can you win prizes up to the value of CA$400 (or £260)?! It's all here, a small wine universe in a podcast. We're talking to globally renowned wine communicator and proud Canadian Natalie MacLean, who hosts the excellent Unreserved Wine Talk podcast (among MANY other things), and recommending a range of top Canadian wines. Natalie touches on many fascinating topics in our interview, from how she first fell in love with wine to her top wine tip, her advice for those looking to make wine a career, how women should aim high, dealing with an alcoholic father, how the pandemic has changed wine learning, podcasting highs and lows and food pairings. Not to mention ketchup crisps...which gives us an idea...