food and wine

As we bid farewell to Dry January, discover the exciting wine trends of 2024 that sommelier Erin is watching out for, from the latest in sustainability efforts within winemaking, the innovative process of co-fermentation, and the rise of unique grape varieties and small batch wines. Learn about the growing popularity of white wines, the surge in non-alcoholic options, and the fusion of wine with spirits and mixology. Plus, gain insights into what's coming for the dynamic world of wine tourism and the significance of social responsibility in the industry. This episode is a must for anyone eager to explore the evolving trends of wine in 2024. Join Erin for a taste of what’s ahead in 2024! 🍷

🍷 ✨ Discover your personal wine palate personality. Take the Quiz

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Wine. Food. Merriment. And a touch of southern French sun.

That just about sums up this episode.

We're exploring Occitanie - the sun-kissed southern French region that stretches from the western Rhone through Languedoc and Roussillon into South West France.

Taken as a whole, it's the world's largest vineyard and makes around 5% of global wine output.

In the past, these regions have been criticised for focusing on quantity over quality and being out of touch with the modern wine world.

But things have changed significantly in recent decades, as the vineyard has been drastically shrunk and successful producers have focused on quality, innovation, value, indigenous varieties and the future.

And that's not all this part of the world is known for. It also boasts a mighty fine gastronomic scene. 

So yes, you guessed it: we couldn't resist. 

In this episode we're serving up six dishes inspired by southern French ingredients: mushroom arancini, Mediterranean shellfish stew, cod with beurre blanc and winter ratatouille, Toulouse sausage casserole, duck shepherd's pie and Roquefort.

Then we find Occitanie wines to pair with those different dishes, neatly illustrating the diversity of the region in the process, from elegant sparkling wine to lusciously sweet Vin Doux Naturel via a brand new style of Picpoul de Pinet that we didn't know about.

Along the way we hear from expert Matthew Stubbs MW plus growers Jean-Claude Mas (Les Domaines Paul Mas) and Pauline Nadal (Domaine Nadal Hainaut).

Somehow we touch on manure, fried brians (yes, you read that right), Asterix, bootcamps, touchy-feely labels, wines with soul and a nitrogen generator.

Thanks to the Occitanie Region for sponsoring this podcast. 

Just a few of the wines we feature in this episode are:

• Sieur d'Arques Crémant de Limoux Blason Rouge Brut NV
• Roc des Angles Llum 2022, Côtes Calanes
• Les Vignerons de Florensac Picpoul de Pinet Selection 2020
• Château Estanilles Vallongue rosé 2022, Faugères
• Calmel & Joseph Les Terroirs La Fabrique 2021, Côtes du Brian
• Clos d'Elpis Elpis Route 2021, Côtes Catalanes
• Domaine de Rancy Rivesaltes Ambré Vin Doux Naturel 1998

We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).

All details from this episode, including full listings of all the wines featured in the show, are on our website: Show notes for Wine Blast S5 E10 - A Southern French Feast

Thanks for tuning in. Here's to the joy of wine - and cheers to you!

I’m so excited to be back with a second season of The Wineitupanotch Podcast for your listening pleasure!

Season 1 was quite the ride - Season 2 will be even more fun. Tune into this episode to understand what you can expect from Season 2.

As mentioned in this episode, I’ve created a cool new free resource for all of the loyal listeners of the podcast. Click this link to download your free copy → Top 10 Grape Varieties Globally

Thank you for tuning in to this podcast for so many episodes!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

We embarked on a spectacular journey through the realms of Disney World, from the spooky Halloween party to the unexpected meetings with characters and Youtubers. We captured the essence of our trip, the laughter, the mishaps, the culinary encounters, and even our enlightening experience with the TSA at the Orlando airport. Ever wonder what happens when you miss a flight home from Disney World? Well, Mykhailo and Kristin found out the hard way, but it resulted in a couple of unexpected extra days filled with magic. 

Our adventure continued to the Disney resorts, the Polynesian Village and the Grand Floridian, where we indulged in a gastronomic delight and a shopping spree. We uncovered a handy boat transportation option, and discussed our anticipation to ramble towards the magnificent gates of the Magic Kingdom. The fun didn't stop there, as we had the chance to visit the Animal Kingdom and explored EPCOT on our bonus Disney days, becoming Guardians of the Galaxy escapees and surviving the Rainforest Cafe.

Our Disney World escapade wasn't just about us, we wanted to share the joy and bring you along for the ride. So, we invite you to join our digital community on Instagram and Facebook, and share your own magical Disney experiences. You're also welcome to review our podcast and help us make it even better. Until our next audio journey, we wish you safe travels and lasting memories. Don't miss out on our tips and tricks, our stories, and our laughter as we reminisce about our unforgettable trip to Disney World.

Make sure you hit that subscribe button so you know when there are new episodes.

Do you want to share your experiences? Be sure to leave us a voice mail on our website and we'll play it on our show!

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We appreciate you joining us this week and every week and would love to hear from you! Finally, please leave us a review and rate us on Apple Podcasts and Podchaser so that others can find us!

It's time to press play – Let’s talk about it!

Jeremy and Rhonda return to the 2023 International Food and Wine Festival to try all 4 new Global Marketplaces, while also returning to some festival favorites in order to bring you their best of the fest.

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Hello and welcome to Part 2 of our Food and Wine Pairing episodes!  Charisse and Kristi continue to explore food and wine pairings in an unconventional way.  Leveraging training methods from wine certification experts, we break down a few pairing myths and explore three wines against the 5 flavors your tongue identifies - salty, sweet, bitter, sour and umami. 

With a "charcuterie tray" of sugar, salt, lemons, tomatoes, mushrooms, brie, popcorn and dark chocolate, we set out to dissect the influence of each flavor against 3 wines. 

White Wine:  Texas Heritage Oaked Albariño
Red Wine:  Boeger Merlot
Dessert Wine:  Casa Mandel Boullosa Carcavelos

In Part 2, we start with a recap then dive right into the Boeger Merlot to explore how red wine is impacted by our “charcuterie items”.  This fruity, mildly tannic and medium acidity red responded in surprisingly different ways to the food and flavor pairings than the Oaked Albariño.  Tune in to find out how!

Wrapping up with an amazingly unique and rare 1988 Carcavelos dessert wine, what can two wine loving friends do but pop the cork and continue the science experiment.  We hope you’ll try similar pairings for yourself and take our nerdy tips and savvy tricks along with you on your own wine journey!

Wrapping up the episode with our Wine Find, this time we bring a little technology into the game.  Stelvin (or screw caps) embedded with website NFC tags called “Edivinum” sending consumers straight to the winery’s website.  This not only provides marketing content and wine details, it is an inventory control mechanism to help winemakers know exactly where their products are and when they are consumed.  Just unscrew the cap, pour a glass then register the 4 digit code inside on the website as “consumed”!  How cool!  Our example is from Vigneti Massa Timorasso Derthona / Piccolo Derthona 2021.

Thanks as well to our sponsors:

Texas Wine Club and The Magnolia Wine Bar

We couldn't do this without you!

PS:  Want to help us continue bringing you great content?  Become a sponsor on our Patreon page!  Special sponsor only content is getting rave reviews!  And don't forget to follow us on Instagram too!

Cheers!
Charisse & Kristi

Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!

Instagram:
@somm_women_talk_wine
@kristiwinenerd
@charissehenryfw
@kmayfield109

All episodes are also on our website:
SommWomenTalkWine

Charisse and Kristi

On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Adam Riess, owner of Adam Riess Co, who has more than 35 years of experience in the restaurant industry from dishwashing to partnerships, ownership, investments and consulting. Among his roles, Adam worked for Union Square Hospitality Group for seven years through 2010, before working for himself (ProCIBO) and managing restaurant openings, including North End Grill, Alder, Giovani Rana and Marta. His focus now at Adam Riess Co is strategic financial consulting, business plans, openings, industry investments and occasional teaching gigs. His most recent opening was Stretch Pizza and current clients include Blue Hill at Stone Barns Center and Caffe Panna. Adam is a partner at Itani Ramen and Yonsei Handrolls, both in Oakland, CA, as well as at Kru, a Thai restaurant in Brooklyn, NY, and Board Treasurer at Heritage Radio Network. 

** Content Warning: today's show includes a brief discussion about suicide and mental health. Some mental health resources for the hospitality industry and beyond include The 988 Suicide & Crisis Lifeline (988lifeline.org), Restaurant After Hours (restaurantafterhours.org), and Southern Smoke Foundation (SouthernSmoke.org). ** 

Today's show also features Shari's PR tip to be strategic; Industry News Discussion on The New York Times' The Restaurant List 2023 -- 50 places in the US to be excited about; plus, Shari's Solo Dining experience at Miss Kim in Ann Arbor, MI, a Korean restaurant led by Chef Ji Hye Kim that is part of Zingerman's Community of Businesses; and the final question. Listen at Heritage Radio Network; subscribe/rate/review our show at Apple Podcasts, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.  

** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook ** 

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

Listen here as I go into and explain what has made this region the single most impactful region in my life.
Find out what is in store here and what it has to offer to you as well!

As always follow us on all social media The Duck Vine!

On today’s episode we talk about the upcoming Food & Wine Festival at Epcot - from Eat to the Beat concerts, scavenger hunts, and cool merch to ALL the food and drink, this festival has something for everyone!

In this episode of the Vint Podcast,  Brady and Billy talk with famed New York Times writer and long-time critic/commentator on wine and food culture, Eric Asimov. Born and raised in New York City, Eric has spent decades cultivating a deep understanding of wine, its complexities, and its cultural significance. His career at The New York Times began in the early 1980s, covering various topics before focusing on wine in the late 1990s, then rising to Chief Wine Critic.  Eric's achievements extend beyond his columns and reviews. He is the author of several influential books on wine, including "How to Love Wine: A Memoir and Manifesto" and "Wine With Food: Pairing Notes and Recipes from The New York Times." His work has earned him numerous accolades, including the James Beard Foundation Award for his outstanding wine, spirits, or beer professional in 2013. 

Eric is a wealth of knowledge, a critical thinker, and one of the wine world's most articulate and progressive voices when it comes to educating audiences and publicizing the most interesting stories from the industry, in the US, and abroad. Here he shares some unique insights and brilliant perspectives on the "natural wine" movement, the growth of the wine industry, changes in expectations from wine drinkers, and generational shifts in approaches to food and wine in general.

Note: Read up on wines of the Jerez - HERE

The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

Cheers!

Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more!

Disclaimer: https://vint.co/disclaimer

There is no doubt that the world of wine is incredibly confusing for a range of reasons, not least of which is the frequent use of names and terms that overlap and/or are similar to one another.

Hermitage and Crozes-Hermitage are two prime examples of this.  Located in the very prestigious Northern Rhone, these two wine appellations are similar in some ways but very different in others....and many consumers don't fully understand the nuances.

Whether you are a wine student or a wine lover wanting to better understand the Rhone Valley, this episode is for you!  Tune in and learn more about what makes the Hermitage AOC and the Crozes-Hermitage AOC similar...and how they differ from one another.  We discuss everything from geography to winemaking to what you will find in your glass!

To read about the differences between Hermitage AOC and Crozes-Hermitage AOC, read this blog post.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

• Lunch
  • Industry BBQ - Naples, FL
• Brunch
  • Sweet Bean Cafe - Fort Myers, FL
  • Fancy’s - Fort Myers, FL
    • Mountain man omelet 
    • Chicken and waffles
• Dinner 
  • Flemings - North Naples, FL
  • Capital Grill - Naples, FL
  • DeRomos - Bonita Springs, FL
  • Saigon Paris - Fort Myers, FL
• Lobster
  • Mason’s Lobster - Fort Myers, FL
  • Main Shack - Naples, FL
• Ziggy D'amico's Whiskey Bar - Naples, FL
• Drinks  
  • The Vine Room - Cocktail Bar - Naples, FL
    • Best Drink order: Cherry Blossom Old Fashioned with Japanese Whiskey
  • Chartreuse - Cocktail Bar - Bonita Springs, FL
    • Drink order: King Kong (Rum Old Fashioned)
  • Bar Tulia - Naples, FL
    • Espresso Martini
  • The Beacon - Cocktail Bar - Fort Myers, FL
  • 86 Room - Cocktail Bar - Fort Myers, FL
    • Old Fashioned 
  • The Luminary’s Beacon Social Drinkery - Fort Myers, FL
    • Go on a weeknight
  • Downtown Coffee and Wine, Bonita Springs, FL
  • Fort Myers Brewery - Fort Myers, FL
  • Ruth Chris - Estero, FL
  • Duffy’s - SWFL
  • Seaside - Bonita, FL
  • City Tavern - Fort Myers, FL
  • Lansdowne Street - Bonita Springs, FL
  • La Santa Tacos and Tequila - Naples, FL
    • Great date night spot
  • Felipe's - Naples, FL
    • Live music and outdoor seating
  • Tacos & Tequila - University Village, FL
    • Friday Margs - two for the price of one
  • Cantina 109 - Fort Myers, FL
    • Good poblano pepper
    • Don’t go late unless you wanna PARTY!
  • Cabos Cantina Taco & Tequila Bar - Fort Myers,FL
  • Local Alcohols 
    • Rivi Gin - Naples, FL
    • Alligator Bay Rum - Naples, FL
    • Wicked Dolphin Rum - Cape Coral, FL
  • Craft Brewers
    • Brookside Market - Naples, FL
  • Wine
    • Rebecca’s Wine Bar - Naples, FL
    • Cooper's Hawk - Naples, FL
• Doughnuts 
  • Trackside Donuts & Cafe - Bonita Springs, FL

It's a question that I get asked A LOT - that being, I want to go to the Napa Valley....what should I do and where should I go?

Whether you find the Napa Valley to be an intimidating wine destination due to its incredible number of world-class wineries, or you worry about whether you can afford a trip, or you simply just want some help planning the perfect trip, this episode is for you!

Tune in to listen to my conversation with the Director of Communications from the "Visit Napa Valley" organization, Sarah Jones Gillihan.

Sarah shares a ton of tips in our discussion which are sure to have you ready for and looking forward to booking your trip to the world-famous destination for all wine lovers - the Napa Valley in California!

Here is the website that we reference in this discussion: Visit Napa Valley

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

First off, I’m celebrating! I’ve run another half marathon race after almost three years away!  Listen in to hear how it went.

And now, on to wine! 

In this episode, we take a look at a sweet fortified wine called Muscat Beaumes-de-Venise.  This wine comes from France and in spite of being a sweet wine, is actually quite fresh and lovely!  We'll look at: 

• how Muscat Beaumes-de-Venise wine is produced
• where Muscat Beaumes-de-Venise wine is produced 
• what grapes are used in the production of Muscat Beaumes-de-Venise and 
• good food and wine pairings for Muscat Beaumes-de-Venise

To learn a little bit more about fortified wines in general, have a listen to Episode 20.  Episode 20 will give you some really great background information to help you better understand this category of wines.

Be sure to check out the Wineitupanotch article on Muscat Beaumes-de-Venise too!  Just click here.

Lastly, here’s another official resource if you want to learn more: Vins-rhone.com 

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

According to Matt, Anna and Tim, there’s no place like home - especially when it comes to food and drink. South Australia punches above its weight and has a food and wine culture that rivals other states. While the Hot Topics team gets sidetracked talking about their favourite places to eat in SA, it also looks at the best wine regions in the state, and the celebration of Aussie food - Tasting Australia Presented by RAA Travel - hosted right here in our backyard.

Find out more by following our socials.
Facebook
Instagram
YouTube
LinkedIn

Hot Topics by The Post is supported by the Government of South Australia and produced by Solstice Podcasting.

See omnystudio.com/listener for privacy information.

In this episode, we take a walk through Punta de Mita Mexico and talk about the Mexican wines I've been trying on my trip, what wines are being produced in Mexico and how to pair Mexican wine with Mexican food.

There is a lot more diversity in Mexico when it comes to local wines than most people might think or expect.  There is still room to grow and improve, but Mexican wines are worth knowing about!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I turned on my recording device early in this episode to talk about a little bugaboo that made a surprise appearance in my wine glass the other day.  Any guesses what it was?  

If you guessed cork taint, you guessed right!

The twist here is that the cork taint had me confused for a bit because it showed up a little differently than what we usually think of as cork taint!

In this episode, we’ll talk about some common wine faults and then zero in on cork taint and the myriad ways in which cork taint can ruin a bottle of wine.  Listen in to pick up a few nuggets of information around what causes cork taint, how you can detect it, and what you should do about it.

To learn a little bit more about the most common wine faults that tend to present themselves in your wine glass, be sure to check out this resource: 12 Common Wine Faults…And How To Detect Them.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

• Bacon Spots 
  • Jimmy P’s - Bonita & Naples
  • Circle C Farms - Bonita
• Healthy Spots
  • Cafe You - Fort Myers
  • Big Energy Cafe - Fort Myers
• Tea Spots
  • Banyan Cafe - Fort Myers
  • Forever Grounded Coffee Mobile Bar - Food Truck - SWFL
  • Arts & Eats - Fort Myers
  • Spa Tini - Downtown Ft Myers
  • The Boba Shop - Bonita
• Happy Hours
  • Ruth Chris - Estero
  • Duffy’s - SWFL
  • Seaside - Bonita
  • City Tavern - Downtown Fort Myers
  • Lansdowne Street - Bonita
• Cheesesteak
  • Double Dee’s - Food Truck
  • The City Tavern - Downtown Fort Myers
    • City Tavern holds a fantastic St. Patty's Day Event every year!

Riesling, the food pairing powerhouse that wine lovers adore.  Whether you enjoy dry or sweet wine Riesling has a style that is right for every palate. In this episode host Shannon Carlson dives into Germany’s Kruger-Rumpf 🐿 Münsterer Dautenpflänzer Riesling Spätlese discussing where this wine comes from, who makes it, how it is made and of course…how it tastes!! Let's have some fun and find the wines we like!  Time to pop open the bottle and see what this wine is all about!  Cheers wine lovers!!

To learn more about Kruger-Rumpf wines go to:  https://www.kruger-rumpf.com/en

Find us on:

Twitter at @stcwinegirl
Instagram at @stcwinegirl
Our website midwestvino.com

Hosted on buzzsprout. You can also find us at https://tastevinsandterroirwithstcwinegirl.buzzsprout.com/

*Please remember to drink responsibly*