wine basics

Do you get confused with wine terms? What does flabby really even mean when it comes to wine? Fear no more! Charisse and Kristi tackle the definitions of many often used wine terms and break them down into simple, easily understandable meanings for you! From Awkward to Zippy (well, we actually forgot that one!), you’ll get a dictionary full of useful terms to help your wine journey make more sense!

We’re thrilled to have a new sponsor in WINE WIZE, wine education for business and service industry professionals!  

Cheers!
Charisse and Kristi

Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!

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All episodes are also on our website:
SommWomenTalkWine

Charisse and Kristi

Tune in to listen to a fascinating interview with winemaker and proprietor Jean-Philippe Saby of Famille Saby in Saint Emilion, Bordeaux.  

In the second part of this interview, Jean-Philippe candidly reveals how he handles marketing and sales of his wines and building relationships with his clients, his thoughts of screw cap wine closures and his hopes for the future of his family estate and the Bordeaux wine region more generally.

If you are interested in understanding the world of wine more deeply, this is an episode that you don't want to miss!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

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Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’m so excited to be back with a second season of The Wineitupanotch Podcast for your listening pleasure!

Season 1 was quite the ride - Season 2 will be even more fun. Tune into this episode to understand what you can expect from Season 2.

As mentioned in this episode, I’ve created a cool new free resource for all of the loyal listeners of the podcast. Click this link to download your free copy → Top 10 Grape Varieties Globally

Thank you for tuning in to this podcast for so many episodes!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

There is no doubt that the world of wine is incredibly confusing for a range of reasons, not least of which is the frequent use of names and terms that overlap and/or are similar to one another.

Hermitage and Crozes-Hermitage are two prime examples of this.  Located in the very prestigious Northern Rhone, these two wine appellations are similar in some ways but very different in others....and many consumers don't fully understand the nuances.

Whether you are a wine student or a wine lover wanting to better understand the Rhone Valley, this episode is for you!  Tune in and learn more about what makes the Hermitage AOC and the Crozes-Hermitage AOC similar...and how they differ from one another.  We discuss everything from geography to winemaking to what you will find in your glass!

To read about the differences between Hermitage AOC and Crozes-Hermitage AOC, read this blog post.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

It's a question that I get asked A LOT - that being, I want to go to the Napa Valley....what should I do and where should I go?

Whether you find the Napa Valley to be an intimidating wine destination due to its incredible number of world-class wineries, or you worry about whether you can afford a trip, or you simply just want some help planning the perfect trip, this episode is for you!

Tune in to listen to my conversation with the Director of Communications from the "Visit Napa Valley" organization, Sarah Jones Gillihan.

Sarah shares a ton of tips in our discussion which are sure to have you ready for and looking forward to booking your trip to the world-famous destination for all wine lovers - the Napa Valley in California!

Here is the website that we reference in this discussion: Visit Napa Valley

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

First off, I’m celebrating! I’ve run another half marathon race after almost three years away!  Listen in to hear how it went.

And now, on to wine! 

In this episode, we take a look at a sweet fortified wine called Muscat Beaumes-de-Venise.  This wine comes from France and in spite of being a sweet wine, is actually quite fresh and lovely!  We'll look at: 

• how Muscat Beaumes-de-Venise wine is produced
• where Muscat Beaumes-de-Venise wine is produced 
• what grapes are used in the production of Muscat Beaumes-de-Venise and 
• good food and wine pairings for Muscat Beaumes-de-Venise

To learn a little bit more about fortified wines in general, have a listen to Episode 20.  Episode 20 will give you some really great background information to help you better understand this category of wines.

Be sure to check out the Wineitupanotch article on Muscat Beaumes-de-Venise too!  Just click here.

Lastly, here’s another official resource if you want to learn more: Vins-rhone.com 

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, we take a walk through Punta de Mita Mexico and talk about the Mexican wines I've been trying on my trip, what wines are being produced in Mexico and how to pair Mexican wine with Mexican food.

There is a lot more diversity in Mexico when it comes to local wines than most people might think or expect.  There is still room to grow and improve, but Mexican wines are worth knowing about!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I turned on my recording device early in this episode to talk about a little bugaboo that made a surprise appearance in my wine glass the other day.  Any guesses what it was?  

If you guessed cork taint, you guessed right!

The twist here is that the cork taint had me confused for a bit because it showed up a little differently than what we usually think of as cork taint!

In this episode, we’ll talk about some common wine faults and then zero in on cork taint and the myriad ways in which cork taint can ruin a bottle of wine.  Listen in to pick up a few nuggets of information around what causes cork taint, how you can detect it, and what you should do about it.

To learn a little bit more about the most common wine faults that tend to present themselves in your wine glass, be sure to check out this resource: 12 Common Wine Faults…And How To Detect Them.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

We’re trying something new here at The Wineitupanotch Podcast, with a quick tip episode, focussed on Franciacorta.  If you love Champagne, then Franciacorta is a sparkling wine that should be on your radar!

Hailing from the Lombardy region of north-central Italy, Franciacorta is often referred to as Champagne’s Italian competition.  Listen to this episode to learn more about what grapes, wine making techniques and food pairings are associated with this Italian sparkling wine!

 If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider sharing the episode with someone else who you think would enjoy it too! Your support means a lot!

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, we take a look at the fascinating world of Sherry.  Sherry is a historically significant and intriguing category of fortified wines that every wine lover should know about!  Produced in Jerez, Spain, Sherry comes in many styles and expressions and we take a look at all of them in this episode.

Tune in and learn about where Sherry is produced, what grapes are utilized in the production of Sherry and what winemaking practices make Sherry so unique!

In this episode, Anshu mentions an earlier episode of The Wineitupanotch Podcast that provides an overview of the world of fortified wines (of which Sherry is one example).  Click here to listen to that episode if you’re interested in doing a quick tour of the world of fortified wines → Episode 20.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, we take a tour through the major fortified wines of the world.  We also look at what a fortified wine is, how fortified wines are produced, common grapes used in the production of fortified wines and where in the world you’ll commonly find examples of fortified wines.

This episode is a quick primer that will teach you all that you need to know to have a pretty decent level of general knowledge in relation to fortified wines.  You can use this episode to confidently talk to someone about fortified wine the next time you find yourself needing to do so!

In this episode, Anshu mentions an earlier episode of The Wineitupanotch Podcast that takes a deeper look at Port.  Click here to listen to that episode if you’re interested in learning more about Port specifically → Episode 13

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I've been attending a lot of wine tasting and wine education events for trade professionals - generally referred to as "trade tasting events" recently.  These events can be a great way to learn more about wine regions and to network with other professionals in the wine industry and build your brand and reach.  Listen in to hear why I think you should consider making time to attend these events if you are a professional (actual or aspiring) in the wine industry.

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Episode Topic: Wine 101: Wine Basics

Most people enjoy a nice glass of wine with dinner, and some discuss the complexities of taste, but we're returning to basics. What is wine? How is it made? Let's start from the beginning and build a base of understanding to explore all things wine. Join us for a new series at the intersection of science and business in Wine, Behind the Curtain featuring Andrew Waterhouse ‘77, the Director of the Robert Mondavi Institute for Wine & Food Science at UC-Davis. The first episode–Wine 101: Wine Basics–is a conversation between Dr. Waterhouse and Notre Dame Professor Dr. Holly Goodson, a biochemist who teaches the science of fermentation and is an advisor to a commercial vineyard. We'll share how to experience your favorite bottle and what decisions or locations affect its flavor and aroma.

Featured Speakers: 

• Holly Goodson, Biochemist in the Department of Chemistry and Biochemistry at the University of Notre Dame, Consulting Biochemist for Ironhand Vineyard in the St. Joseph River Valley
• Andrew Waterhouse ‘77, Director of the Robert Mondavi Institute for Wine & Food Science at UC-Davis

Read this episode's recap over on the University of Notre Dame's open online learning community platform, ThinkND: go.nd.edu/da28b3.

This podcast is a part of the ThinkND Series titled Wine, Behind the Curtain.

Thanks for listening! The ThinkND Podcast is brought to you by ThinkND, the University of Notre Dame's online learning community. We connect you with videos, podcasts, articles, courses, and other resources to inspire minds and spark conversations on topics that matter to you — everything from faith and politics, to science, technology, and your career.

• Learn more about ThinkND and register for upcoming live events at think.nd.edu.
• Join our LinkedIn community for updates, episode clips, and more.

Here's a heads up for you - you don't have to be a highly specialized wine professional to host a wine tasting for your friends and family that they will love and remember for a long time to come!  

In this episode, we talk about some tips and tricks for hosting your very own wine tasting party or event.  Hosting a wine tasting is a great way to entertain a group....and it doesn't have to be overly complicated or expensive!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, which is Part 2 of a series on the basics of wine tasting, we look at the basics of wine tasting, with a focus on the appearance of a wine and what it tells you.  starting with the flavours that you can expect to find in a given glass of wine.  

Specifically, we consider what the colour and clarity of a wine can tell you and how you can learn to confidently describe the appearance of a wine!

This episode is meant to anyone and everyone who wants to feel more comfortable tasting and describing wine….but is especially geared towards wine lovers who are just starting out and looking for ways to build up their tasting skills.

Throughout the episode, there is reference to the Wine and Spirits Education Trust (WSET) Systematic Approach to Tasting.  You can find that here.  Be sure to also check out the wine tasting guide that I have personally developed, which you might find easier to follow and is also a printable free resource for you.

Most of all, remember - wine tasting is a highly personal undertaking.  Be sure to have fun with it, no matter what you learn or someone else says!

If you have not listened to Episode 16 yet, it is highly recommended that you do!  Episode 16 is part 1 in this series and it covers the aromas that are found in wine. 

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! 

Please also consider sharing the episode with someone else who you think would enjoy it too! 

Until next time, wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

 Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, we look at the basics of wine tasting, starting with the flavours that you can expect to find in a given glass of wine.  

We consider the differences between aromas and flavours in white wine vs. red wine, and how the colour of a wine is a very effective tool to use in determining what aromas and flavours you might be able to find in a wine.

This episode is meant to anyone and everyone who wants to feel more comfortable tasting and describing wine….but is especially geared towards wine lovers who are just starting out and looking for ways to build up their tasting skills.

In this episode, there is reference to the Wine and Spirits Education Trust (WSET) Systematic Approach to Tasting.  You can find that here.  Be sure to also check out the wine tasting guide that I have personally developed, which you might find easier to follow and is also a printable free resource for you.

Most of all, remember - wine tasting is a highly personal undertaking.  Be sure to have fun with it, no matter what you learn or someone else says!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

This episode kicks off with the sharing of a moment of truth…or put differently, a moment of vulnerability.  Things aren’t always peachy-keen in life, are they?  It’s ultimately all about how we handle the curve balls that come our way and what we do with the moments (both good and less than stellar) that life provides us.  Perhaps this episode will spark something within you in this regard.

If you’d rather just focus on wine, skip ahead and listen in to learn more about Argentina’s superstar white grape variety, Torrontes.  In this episode, we cover what Torrontes wine is like, where it is found, what its origin story is and what different foods it pairs well with.  If you aren’t already craving a crisp Torrontes after reading this, you probably will be after listening to this episode!

Click here if you want to learn more about Torrontes - I wrote an in-depth article on my blog about this fun grape!

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’m pretty proud of me, myself and I as I’m recording this episode.  I broke a serious sweat to kick off the day and it feels good!  So in this episode, I can’t help but share a little bit about my approach to exercise and what I find necessary and helpful when it comes to bringing fitness into my life - hopefully, this gets you moving today!

We also take a look at the fine art of BYOB - or, bringing your own (wine) bottle when you go out for a meal.  Inspired by a recent outing with my family, I share what works and doesn’t work when it comes to BYOB and when/where you should consider it as a viable option for your overall dining experience.  In my personal view, it is a great opportunity to partake in under a lot of circumstances if and when it is available to you :)

If you’re in Toronto, Ontario (Canada) and you’re wondering where you can BYOB, here’s a great list to help you out:  Toronto BYOB Restaurants.  Remember to take one of the tips from this episode and always call ahead to confirm the accuracy of this (or any other) list at the time of your dining experience.

Also, if you want to check out the cool South Asian restaurant I talk about in this episode (which I highly recommend you do!!), check out this link:  Soos Restaurant

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I’ve been at it for YEARS and I still can’t seem to get this one thing right as a Mom (amongst a whole host of other things, no doubt!).  

It doesn’t seem to matter how well organized I try to be, some things just don’t seem meant to be once you’re a parent. Can you relate? In this episode, I hope to shed light on how to manage through moments you cannot control and enjoy them as best as you can.  After all, isn’t life supposed to be beautiful?

And then, we dive into Port wine!  Port is a style of wine that I confess I don’t personally drink a lot of but I do appreciate it.  The thing about Port is that it can be downright intimidating!  As if there isn’t already enough to know/learn in the world of wine…. :)

Well don’t worry, in this episode, I break down the basics of Port for you, including:

• What Port is;
• Where in the world Port comes from;
• The traditional origins of Port; 
• Major styles of Port;
• Other wines that come from the same region as Port does; and
• Foods to pair with this style of wine!

Have a listen - I”m sure you’ll learn a thing or two, even if you are very knowledgeable about wines!  For those who wish to take a deeper dive into the topic, be sure to check out this excellent resource by Wine Enthusiast magazine.

If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! 

Wishing you peace, love and light…and of course, good wine!

Cheers! xo

—------------------------

Let’s stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Let’s stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels:

Blog: www.wineitupanotch.com

The Wineitupanotch Podcast on Instagram

Wineitupanotch on Instagram

Wineitupanotch on Tiktok

Wineitupanotch on Youtube

Or send an email with questions, comments and requests to wineitupanotch@gmail.com