The Restaurant Show with Jay Ashton

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What's it like to break cultural norms and embark on an inspiring journey in the culinary world? 
Join us for an empowering conversation with legendary chef Suman Ali Sayed, as she shares her fascinating experiences from her start in Bahrain to her work in the prestigious culinary scene of Lake Louise, Canada. Simone's determination and persistence to follow her passion are truly awe-inspiring.

In this episode, we discuss the challenges facing the culinary industry, from catering to the Halal food audience to the lack of female representation in the kitchen. Suman's collaboration with Kevin Kosavan, the filmmaker of From the Wild Canadian Food, allowed her to give a Middle Eastern flair to wild Canadian ingredients, like moral mushrooms and spruce sticks, that she used to create a delicious deer meat kebab on a pit fire. We also dive into the importance of ingredients such as sumac in both Middle Eastern and Canadian cuisine.

Lastly, we touch on the importance of recognizing and inspiring other women in the culinary industry. Suman shares her proudest project, being nominated for the Rogers Women Empowerment Award, and offers her invaluable advice for aspiring female chefs looking to make a mark in the culinary world. Don't miss out on this delightful conversation with the incredible chef Suman Ali Sayed!

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What happens when a passionate Bay Area foodie mixes her competitive nature, global culinary experiences, and a supportive community? 

Meet Elizabeth Falkner, the inspiring entrepreneur who took the food industry by storm! From her humble beginnings as a production assistant to working alongside renowned sommelier Larry Stone and chef Tracy DeGiardin, Elizabeth's journey is full of twists, turns, and, of course, delicious food.

In this episode, Elizabeth reveals how she raised capital for her first bakery and restaurant, Citizen Cake, how her love for being physically active influenced her career, and how her travels to China expanded her culinary knowledge. But it doesn't end there - Elizabeth's commitment to charity and her supportive network of friends and fellow chefs played a significant role in her success. With the help of her global community, she organized an unforgettable charity dinner, demonstrating the power of collaboration.

As a female entrepreneur in the food industry, Elizabeth has faced her share of challenges. However, her determination and passion have carried her forward, and she's eager to share her insights with others. From her advice on finding balance in life to her thoughts on the exciting food scene in Los Angeles, Elizabeth's story is a treat for the ears. So, grab a slice of pizza and join us on this captivating culinary adventure!

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What if you could gain insider knowledge on the most pressing issues in the restaurant industry in 2023 and how they impact everyone from small business owners to fast-food giants? Join us as we chat with Lauren, who shares her expert insights on the California Restaurant Foundation's recent grant distribution and its impact on women and minority-owned businesses.

We also examine the challenges and opportunities within the quick-service restaurant (QSR) sector, delving into California's anti-franchisor legislation and the importance of marketing the industry as a viable career path, especially in Canada. Don't miss our discussion of success stories from individuals thriving in the fast-food industry!

Finally, we explore the booming catering industry in Canada, as well as Chick-fil-A's new order personalization feature and its impact on kitchen staff and Gen Z customers. We evaluate the importance of keeping up with consumer demands for personalized experiences while navigating the challenges associated with providing adequate training to restaurant employees. Tune in as we uncover the effects of the delivery explosion during the pandemic and the opportunities it has created within the catering industry.

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Ever wondered what's the secret behind those irresistibly delicious cookies that took the world by storm? Join us for a delightful conversation with Davide Di Giorgio from Crumbl Cookies, as he unravels the story of their incredible journey from a humble beginning in Logan, Utah in 2017 to over 800 thriving locations across two countries today.

Listen in as we reveal the magic formula that makes their mouthwatering cookies a must-have for every dessert lover, and how the company's mission is all about bringing people together over a shared box of the world's best cookies. Discover how Crumbl Cookies achieved exponential growth during the pandemic with the help of their strategic social media presence, especially on TikTok, creating engaging videos and leveraging user-generated content to build a strong and loyal fan base.

Ready for a sneak peek into the heavenly world of Crumbl Cookies? We'll dive into their innovative business model adaptation during the pandemic, including their Crumbl Cash loyalty program, catering services, and digital gift cards. Get an insider's view of their unique baking process, exciting collaborations with big names like Oreo, and the creative thought process behind the scrumptious flavor combinations. And, of course, indulge in a virtual tasting of one of their most popular flavors - the blueberry crumb cake - and a teaser of what's in store for the upcoming season. Trust us, your taste buds will thank you!

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In this episode, we're thrilled to welcome back the highly esteemed Chef Chris from Saputo! Known for his innovative culinary insights and delightful recipes, Chef Chris is all set to share his expert knowledge on "Additional Revenue Generation with your Bar Menu and Cheesy Appetizers".

Join us as we explore innovative strategies for enhancing your restaurant's revenue. From invigorating your bar menu to creating irresistible cheesy appetizers, Chef Chris will guide us through ways to delight customers and drive profitability. Expect to learn valuable culinary tips, tricks, and revenue-boosting ideas that can take your establishment to the next level.

This is an episode packed with practical tips and mouth-watering menu ideas that you won't want to miss. Tune in  for an enlightening session with Chef Chris. Get ready to take notes and elevate your restaurant's revenue strategy!

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Join host Adam Vassos & Scott Fraser on The Daily Restaurant Podcast Show for a special episode of "Legal Bites" featuring Lindsay Klein, co-founder of The Food Dudes. Explore Lindsay's journey in the male-dominated food and beverage industry, as she shares valuable lessons and advice for aspiring entrepreneurs. Discover the challenges faced when opening F&B businesses in Ontario and gain insights into the industry's recovery from COVID-19. Don't miss this engaging conversation packed with legal insights and expert perspectives.

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Welcome to the premiere episode of "The NEWS Stories in Foodservice Podcast", your definitive source for foodservice industry news and insights across Canada and the United States.

In this inaugural episode, our esteemed hosts - Lauren Fernandez, Jay Ashton, Monte Silva, and Roberto Sarjoo - set the stage for what's to come in future episodes. They introduce listeners to the format of the podcast, their unique perspectives, and the promise of the show - to keep you updated and informed, all without the need to sift through countless newsletters and emails.

Today's episode is a vibrant blend of industry insights, expert opinions, and enlightening discussions. Our hosts explore some of the latest trends and stories in foodservice, helping listeners understand their impact on businesses and consumers alike. They also share tips and strategies, beneficial to both newcomers and veterans in the foodservice industry.

Listen in as we kick off a new era of staying informed in the foodservice industry. Be a part of our journey as we reshape the way you consume industry news. Join us in Episode 1 of "The NEWS Stories in Foodservice Podcast" - your weekly dose of foodservice news from Canada and the U.S.

Remember, staying informed has never been this easy or this engaging. Tune in and stay ahead of the curve!

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Attention all food enthusiasts and industry professionals! We are thrilled to announce the upcoming episode of The Daily Restaurant Podcast Show, Women In Food Edition, hosted by Melanie Campbell and Chef Liana Robberecht. Mark your calendars for Thursday, June 1st, at 3pm EST because this episode is not to be missed!

In this episode, we have two extraordinary guests joining us, each of whom has made significant contributions to the foodservice and hospitality industry. Let's meet them:

1️⃣ Lindsay Anderson: With her extensive experience in the industry, Lindsay Anderson has become a prominent figure in the foodservice and hospitality sector. As a thought leader and advocate for sustainable food practices, Lindsay has played a vital role in raising awareness about ethical sourcing, reducing food waste, and promoting a more environmentally conscious approach to dining experiences.

2️⃣ Dana VanVeller: As an acclaimed food writer and author, Dana VanVeller has captured the hearts and palates of food lovers everywhere. Through her captivating storytelling, Dana has shed light on the diverse culinary landscape of our nation, uncovering hidden gems and sharing the stories of local food producers and artisans. Her work has not only celebrated the richness of Canadian cuisine but has also inspired countless individuals to embark on their own culinary journeys.

Join us as we engage in a captivating conversation with Lindsay Anderson and Dana VanVeller. Together with our hosts, Melanie Campbell and Chef Liana Robberecht, we will explore their journeys, delve into industry insights, and celebrate their immense contributions to the foodservice and hospitality industry.

Don't miss out on this incredible episode of The Daily Restaurant Podcast Show, Women In Food Edition, dropping on Thursday, June 1st, at 3pm EST. Stay tuned for an empowering and enlightening discussion that pays tribute to the exceptional women shaping the culinary world.

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In today's episode, we have a special guest, Kris Hall from The Burnt Chef Project. Join us as we uncover the personal journey behind The Burnt Chef Project and the defining moment that sparked Kris's action. We'll delve into the unique initiative that aims to eradicate mental health stigma in the hospitality industry and discover the driving passion behind Kris's dedication. Learn how Kris's firsthand experiences in the industry have shaped The Burnt Chef Project's approach and hear powerful stories that have reaffirmed his commitment to this cause. Plus, Kris provides invaluable advice for those struggling with mental health issues in the hospitality industry, offering guidance on finding support within their community. Don't miss this insightful episode as we explore the transformative impact of The Burnt Chef Project with Kris Hall. Stay tuned for more engaging conversations on The Daily Restaurant Podcast Show!

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On this brand-new episode of The Heat Cooking Show on SVK Network, we're taking a deep dive into the world of Rosina Products and Nortera Veggies from Artic Garden. Our co-host, Chef Daniel, invites us into his culinary universe as he showcases how these exceptional products can transform your everyday meals into gourmet delights.

In this exciting episode, Chef Daniel demonstrates the versatility of Rosina's range, well-known for its quality and taste. From mouth-watering meatballs to the finest pasta, watch as Chef Daniel crafts dishes that are not only delightful but also easy to recreate in your restaurant kitchens. 

We'll also explore the freshness and nutrient richness of Nortera New Roasted Veggies from the Artic Garden. These sustainably sourced, farm-fresh vegetables are a testament to the wonders of the Artic Garden's horticultural practices. Chef Daniel will illustrate how these vibrant, flavorful vegetables can elevate your culinary game, serving as the perfect complement or to the centre of the plate. 

Alongside the cooking demonstrations, Chef Daniel will share expert tips on food preparation, cooking techniques, ensuring you can maximize the benefits of these high-quality products. This episode is bound to inspire you with new ideas for your culinary adventures.

Don't miss out on this deliciously informative episode, as we delve into the art of cooking with Rosina Products and Nortera Veggies, only on The Heat Cooking Show with Chef Daniel.

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Welcome to another riveting episode of the SVK Podcast! This week, we have the pleasure of hosting not one, but two titans of the restaurant industry - Barry Schuster and Gary Worden, both from Restaurantowner.com and the innovative Restaurant StartUp & Growth magazine. 

Barry and Gary will take us on a deep dive into the world of prime vendor agreements, a growing trend that's revolutionizing how restaurants manage their supply chains. Gary, being a Sysco customer, will share his firsthand experience of the advantages that come with committing to a single supplier program.

We'll explore how a prime vendor agreement can save time and money, streamline operations, and increase flexibility. If you're a restaurant owner looking to simplify processes, enhance efficiency, and cut costs, this episode is a must-listen!

Join us as we unravel the intricacies of transitioning to a prime vendor agreement, and learn how to maximize the benefits of this innovative approach. Tune in for an enlightening discussion, expert advice, and invaluable insights from two industry veterans. Don't miss it!

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 🎧🍹 Get ready to stir up your creativity on this refreshing episode of the SVK Podcast, brought to you in partnership with Lassonde Food Service! This episode is all about sparking business innovation and offering your customers unique ways to beat the summer heat.

We're shaking things up as we dive into the world of Fairlee Pina Colada Frozen Smoothie Mix and Fairlee Lime juice - the ultimate ingredients to create easy, delightful, and irresistible summer cocktails. 🍍

Join us as we explore these versatile products, share delicious cocktail recipes, and reveal the secret to keeping your customers coming back for more. So, get inspired, get festive, and dare to think outside the juice box with us!

Don't miss this thirst-quenching episode, available now on all major podcast platforms. For more information, visit LassondeFoodService.ca.

Join us as we stir up creativity and raise a glass to summer! 🎧🍹✨

#SVKMediaPodcast #BusinessCreativity #SummerCocktails #LassondeFoodService #ThinkOutsideTheJuiceBox 

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🎙️🌿 We hope you were able to tune in to the recent episode on our network across all Sysco Canada's social channels. In this insightful episode, we ventured into the captivating world of sustainable cooking with our esteemed guest, Sous Chef Emma Wixner from the Michelin-starred restaurant, Aira, in Stockholm, Sweden.

Emma, a passionate gardener and highly skilled chef, shared her journey within the culinary industry, her love for gardening, and her innovative approach to incorporating sustainability into her cooking practices. We delved into the joy of growing one's own produce, the unique Swedish concept of "Right of Public Access," and even the untapped culinary potential of weeds.

In this enlightening conversation, Chef Emma Wixner offered a glimpse into how she's reshaping the culinary landscape with her sustainable approach, inspiring home cooks and professional chefs alike to reimagine their kitchens.

If you missed it, don't worry! You can catch this episode on all major podcast platforms. Tune in to discover a fresh, sustainable approach to cooking and be inspired to transform your own kitchen.

#SyscoCanada #SustainableCooking #ChefEmmaWixner #Aira #Buzzsprout #PodcastNetwork #HomeGrownProduce #CulinaryInnovation #Sustainability

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Welcome back to the SVK Podcast, where we dived into the ever-evolving world of restaurant technology in our latest episode! We were thrilled to have an expert from Bitcoin Bay, a leading cryptocurrency and blockchain technology firm, as our special guest.

In this episode, we discussed the impact of cryptocurrencies and blockchain technology on the restaurant industry. We explored how digital currencies like Bitcoin are revolutionizing payment systems and changing the way customers and businesses interact. Our guest shared valuable insights on the benefits and challenges of adopting cryptocurrency payments for restaurants, as well as the potential for blockchain-based loyalty programs and supply chain management.

Don't miss this enlightening conversation where we explored the future of restaurant tech with Bitcoin Bay and discovered how cryptocurrencies and blockchain technology are shaping the industry. Be sure to catch the episode on Sysco Canada's Social Channels and follow us on your favorite podcast platform for more insightful episodes!

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Get ready for tomorrow's inspiring and delicious episode of "Women in Food," brought to you by TD Bank! Join co-hosts Melanie Campbell from TD Bank and the talented Chef Liana Robberecht from Trico Living Well as they dive deep into the world of food entrepreneurship. We are delighted to feature two incredible guests: Debbie Gust, President of WOW Desserts, and Rita Kim, CEO at Partners for Growth Advisory Services.

In this episode, Debbie and Rita will share their journeys to success, detailing how they navigated the business world to build thriving businesses. Prepare for a stimulating conversation about the power of passion, perseverance, and innovation in the world of food.

Don't miss this exciting episode full of advice, laughter, and lessons learned. Whether you're a food enthusiast, an aspiring entrepreneur, or just someone seeking inspiration, tune in to "Women in Food" and savor a hearty serving of wisdom and motivation. Be sure to follow us on Spotify for more delightful episodes!

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Welcome back to "TikTok vs. Restaurant Recipes," the monthly SVK Podcast where we dove into the thrilling world of TikTok culinary trends and their potential to rival classic restaurant dishes.

Our dynamic hosts, chefs Richard White and Caleb Borland, took on the challenge of transforming popular TikTok recipes into restaurant-quality creations.

In this episode, Richard and Caleb tackled a sensational pizza recipe that was taking TikTok by storm. Drawing from their extensive experience in the foodservice industry, our hosts discussed the techniques and flavors involved in this recipe, as well as its adaptability and viability for restaurant menus.

As they recreated this viral pizza dish, Richard and Caleb shared insights on scaling, tweaking, and perfecting it for a discerning restaurant clientele. Throughout the show, they compared the presentation, taste, and overall appeal of this TikTok sensation to similar pizzas offered in traditional restaurants.

"TikTok vs. Restaurant Recipes" was your monthly ticket to a world of culinary innovation and entertainment. We explored the latest food trends, discovered hidden gems on social media, and gained valuable insights into the future of the restaurant industry.

Whether you were a food enthusiast, a TikTok fan, or simply curious about new dining experiences, this SVK Podcast delivered a scrumptious adventure you won't want to miss!

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We embarked on a tantalizing culinary journey with our special collaboration episode featuring the Culinary Federation, Nordic Chefs in the Field, and the incredible talents of Chef Runa Kvendseth, a contestant for Chef of the Year Norway. In this Nordic Mini-Series episode, Chef Runa demonstrated the preparation of the luxurious Skrei fish and roe, sharing her passion for fresh, sustainable seafood, while answering your questions about Nordic cuisine.

Together, we immersed ourselves in the rich history and cultural significance of Skrei fishing with exclusive video footage from the Norwegian Seafood Council, and marveled at contemporary Skrei dishes captured through stunning photography. Broadcasted live from Stavanger, a culinary gem on Norway's west coast, this episode was a delightful dive into the enchanting flavors of the Nordic seas.

We hope you didn't miss out on this extraordinary culinary adventure! If you haven't already, follow us on social media for updates and future episodes. Your Nordic odyssey awaits!

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Dive into the fascinating world of duck farming in this special SVK Media Network Podcast episode, recorded on April 21, 2023. We'll take you on an exclusive tour of King Cole Ducks, a 4th-generation family-owned duck farm, with culinary specialist and sales expert Chris Conzelmann as our guide. Discover their sustainable, zero-waste practices from hatchery to processing, and join us live from THE NEST for insights on the duck market, potential trends, and the impact of Avian Influenzas.

Get ready to debunk duck myths, explore future food market trends, and savor the mouthwatering art of BBQing duck spiedini. This captivating two-segment episode showcases the passion and dedication behind producing some of the finest duck products in North America. Remember: good farmers make good food, and you, the customers, make it great!

Don't miss this exclusive look into the world of King Cole Ducks, only on SVK Media Network.

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