Conestabile della Staffa Rosso Sangiovese
Lucy and Ned taste and discuss the Conestabile della Staffa Rosso and the wine maker: Danilo Marcucci. It's a 100% Sangiovese wine from northern Umbria. This is a naturally fermented zero sulfur wine. Danilo Marcucci has had a big impact on Central Italian Natural wine and wine making in general there. Danilo has done a lot to spread knowledge of how to make wines with out lots of additives and the wine is a lovely example of a zero sulfur wine that's delicious.