cabernet franc

In this episode, Ross introduces a Bordeaux blend wine from Delaire Graff Estate in South Africa - The Banghoek 2018. This amazing wine was the shared Runner-Up Double Gold Winner at the 2023 Global Fine Wine Challenge in the Bordeaux Blends class.

This is part 2 of 9 short podcasts highlighting South Africa's success in this class at the recently held Global Fine Wine Challenge. Canadian, American & New Zealand Bordeaux Blend medalists will also be featured in upcoming episodes.

Chapters
00:00 - Introduction and Wine Overview
00:59 - Recommendations for Wine Travel in South Africa
01:30 - Introduction to Delaire Graff Estate Winery
02:24 - Description of Delaire Graff Vineyards and Wines
03:23 - Feedback and Commentary from Wine Judges
04:20 - Recognition and Awards for Delaire Graff
04:47 - Where to Find Delaire Graff Wines
05:41 - Conclusion and Future Episodes

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

Summary

In this episode, Ross Anderson introduces the 2023 Global Fine Wine Challenge and highlights some exceptional wines from around the world. The focus is on Bordeaux blends, starting with the Bacco Estate Red Blend 2020 from South Africa. Ross provides information about the wine's origin, composition, and the founding of Bacco Estate. He shares the feedback from the judges, who praise the wine's bold flavors, elegance, and balance. Ross also mentions additional reviews and where to find the wine. Stay tuned for more.

This is part 1 of 9 short podcasts highlighting South Africa's success in this class at the recently held Global Fine Wine Challenge. Canadian, American & New Zealand Bordeaux Blend medalists will also be featured in upcoming episodes.

Chapters

00:00 - Introduction and Overview

00:56 - Bacco Estate Red Blend 2020

02:18 - Background of Bacco Estate

03:07 - Judges' Feedback

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

WINES: 2021 Boundary Breaks Cabernet Franc, Leidenfrost Vineyards 2021 Cabernet Franc and Lamoreaux Landing T23 Cabernet Franc

Can you imagine sipping on a glass of velvety red Cabernet Franc while learning about the unique winemaking techniques from Brittany Gibson, the Executive Director of Seneca Wine Trail? Can you feel the cool breeze of the Finger Lakes region and the touch of the small, unique grape berries? This is what awaits you in this episode. We sip our way through three exceptional red wines, including the 2021 Boundary Brooks Cabernet Franc and a Lamoreaux Landing T23 Cabernet Franc. Brittany gives us an exclusive look at the extraordinary techniques used in winemaking, from carbonic maceration to stainless steel fermentation. This journey into the heart of the Finger Lakes region also reveals how the unique climate lends a distinctive flavor to these versatile wines.

But there's more than just Cabernet Franc. We venture deeper into the diverse world of Finger Lakes wines, uncovering the secrets and flavors of Riesling and Gruner-Veltliner. How do they pair with food? What makes them tick? By the end of this episode, you will have a comprehensive understanding of the Finger Lakes wine scene, the versatility of the Cabernet Franc grape, and the food-pairing potentials of Riesling and Gruner-Veltliner.

Saving the best for last, we delve into the heart of sustainable winemaking in the Seneca Lake region. As we taste wines from different wineries, we learn about the wineries' commitment to the environment. Though it might surprise you, their dedication extends beyond the wine bottle. Discover how they use solar power, employ sustainable farming techniques, and participate in various programs and certifications to safeguard our planet. As you savor the flavors and complexities of each wine, we hope you will appreciate not only the dedication of the Seneca Lake wineries to exceptional wine production but also their commitment to land preservation. So, pull up a chair, pour yourself a glass, and join us on this unforgettable journey into the heart of the Seneca Lake wine region.

Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family.
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Til the next glass ~ Cheers!
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Sandy & Michelle

I’m back with the next installment of my Grape Deep Dive Miniseries and this time it’s all about Cabernet Franc. This grape is incredibly versatile and known for its diverse flavors and intriguing history. You may not be super familiar with Cabernet Franc but you likely know one of its offspring: Cabernet Sauvignon, Merlot or Carménère. 

Cabernet Franc is that it is not without its challenges. We’ll start with the debate on where it originated. Then I’ll dive into the importance of vintage and how the weather can impact the harvest (especially in certain regions of the world), ultimately influencing the quality of the wine.

I’ll also cover what the heck those green flavors are that Cabernet Franc is known for. I’ll give you a hint, it’s a chemical compound called methozypyrazines and it can create desirable savory aromas or the not-so-great asparagus water flavor! Learn how a winemaker can avoid the bad flavors and incorporate just the good stuff through vineyard management.

Join me as we journey through vineyards and explore the different expressions of Cabernet Franc, from its early roots in the Loire Valley to its global influence today. We'll uncover the key factors that shape the flavor profile of this grape and provide insights on what to look for when sampling Cabernet Franc wines.

And if this episode has inspired you to try a bottle of Cabernet Franc I’d love for you to head over to Instagram and let me know what you tried! 

Episode Highlights:

• The history of Cabernet Franc
• The debate over Cabernet Franc being from the French or Spanish side of Basque Country
• Where I think Cabernet Franc truly found its home
• What makes Cabernet Franc the perfect blending grape
• Where the green pepper in Cabernet Franc comes from
• Tips on navigating and appreciating the green flavors of Cabernet Franc
• How consumer preference for Cabernet Franc has evolved over time
• The four regions in the Loire Valley that you will find Cabernet Franc
• How to

I’m so excited to be leading my 2nd wine retreat to Walla Walla WA this April and I want you to come with me!

3 1/2 days, over 8 unique wine tasting experiences, 2 extravagant dinners, special welcome bag full of goodies, new friendships and a lot of laughter and fun awaits you on this can’t miss retreat. Learn more and sign up here www.corkandfizz.com/2024-walla-walla-wine-retreat 

Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide

Have you Joined the Cork Crew?!

The Cork Crew Tasting Club is a community of people that enjoy drinking and learning about wine. It's like a book club...but with wine! Each month I’ll select two styles of wine for us to focus on. We’ll then have a virtual tasting party to explore those wines along with a community event to learn from professionals in the wine community.

Click the link below to get a FREE pass to attend a Cork Crew event of your choosing!

https://www.corkandfizz.com/freeclasspass

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Email - hailey@corkandfizz.com

3 time is a trick!! We're back in Canada, and to one of my absolute favourite wine producers... period! Mission Hill Family Estate is located in the beautiful Okanagan Valley, a region producing outstanding wines across the board. I was hooked at first taste back in 2016 when Canada and Mission Hill submitted their first entries into the Global Fine Wine Challenge, and each subsequent year has re-affirmed my love of these incredible wines.

In this episode, Ross Anderson chats with Mission Hill's Chief Winemaker, the delightful Corrie Krehbiel. Mission Hill, under Corrie's guidance has the Midas touch - crafting delightful, intense, pure and precise expressions of Syrah, Cabernet Franc, Chardonnay and Bordeaux Blends... wow! These wines easily rival some of the best in the world.

This was a fun interview - I hope you'll take a listen, and your curiosity into the Canadian wine scene will be piqued!

Be sure to visit www.missionhillwinery.com for more information, and be sure to sign up and join the wine club!

Be sure to check out the Mission Hill Family Estate results from the 2022 Global Fine Wine Challenge. 

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

In this episode, Ross Anderson is joined by Canadian winemaker – Mark Hopley from Hester Creek Estate Winery in the beautiful Okanagan Valley of British Columbia. Mark has been the winemaker at Hester Creek since 2013 but has been making wine since graduating in 1997. 

Hester Creek have been a regular participant in the Global Fine Wine Challenge since Canada joined in 2016, representing the top 120 wines produced in Canada and going up against the finest from the other New World Participating Nations. Hester Creek specialise in Pinot Blanc, Trebbiano and Cabernet Franc, amongst other varieties.

Be sure to visit www.hestercreek.com for more information, and be sure to check out Mark's Fly Fishing Podcast at www.flyfishing97.com

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

In this episode of the Vint Podcast, Brady and Billy have a lively conversation with VINOHEAD's Managing Editor, Kristy Wenz. Kristy is an accomplished PR professional turned wine enthusiast who is passionate about introducing people to the wide world of wine. VINOHEAD is a burgeoning hub for all things wine and wine culture - and Kristy provides some awesome recommendations for wines and regions that might not be on your radar, including producers from Michigan and her favorite Cabernet Franc! Listen in if you want to expand your wine worldview and gather tips for your next bottle stop!

Cheers!

Subscribe to VINOHEAD, HERE
Check out wines from Michigan, HERE
Take an Intro WSET wine course, HERE

Contact us anytime at brady@vint.co or billy@vint.co

Disclaimer

The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

Cheers!

Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more!

Disclaimer: https://vint.co/disclaimer

In this episode, we found ourselves at family-owned,  Ramona Ranch Vineyard & Winery looking to wrangle up a few bottles on Black Friday.

In this episode, we found ourselves hanging out at a homegrown wine operation and sampling Screaming Chief Wine at Belle Marie Winery.

Unser erster Ausflug nach Italien steht an!

Ab dieser Folge wagen wir uns ab und zu auch über die österreichischen Weingrenzen hinaus. Ins 2. Jahr Wein für Wein starten wir gleich mal mit so einer Grenzüberschreitung - wir haben einen Wein aus Italien im Glas. Ganz versteckt im Hinterland der toskanischen Maremma liegt das Weingut Ampeleia. Gegründet wurde es 2002 von DER italienischen Ausnahmewinzerin Elisabetta Foradori. Die hat sich gleich von Beginn an den damals gerade erst 20 Jahre alten Marco Tait ins Boot geholt, der kurze Zeit später zuerst das Tagesgeschäft und dann die Betriebsleitung übernahm. 20 Jahre später ist Marco noch immer die Seele des Weinguts und macht hier Weine, die so gar nichts mit den üblichen Toskanern zu tun hat. Der Ampeleia ist dabei der Signature-Wine, er entspricht dem Bild, das Elisabetta Foradori vor Augen hatte, als sie das Weingut damals gründete: "ein Wein aus Samt und Seide."

Eine Auswahl an Weinen von Ampeleia findet ihr bei Lobenbergs. Der Ampeleia 2018 kostet als Flaggschiff des Weinguts rund € 30, dringend empfehlen können wir euch auch den Unlitro! Mehr Infos über das Weingut findet ihr wunderschön aufbereitet auf der Website.

Jede Folge verkosten die beiden Weinliebhaberinnen Kady und Michael einen Wein & stellen die Winzerinnen dahinter vor. Das besondere daran: Abwechselnd bringt einer der beiden eine Flasche Wein mit und der andere hat keine Ahnung, was ihn erwartet.

Wir freuen uns, wenn ihr unseren Podcast abonniert & bewertet. Für Feedback aller Art sind wir sehr dankbar, wenn ihr uns einen Wein oder eine/n Winzer/in empfehlen wollt, dann schreibt uns einfach per Mail an kady@weinfuerwein.at oder michael@weinfuerwein.at! Auf unserer Website findet ihr weitere Infos zum Podcast.

Jede Folge verkosten die beiden Weinliebhaber:innen Kady und Michael einen Wein & stellen die Winzer:innen dahinter vor. Das besondere daran: Abwechselnd bringt einer der beiden eine Flasche Wein mit und der andere hat keine Ahnung, was ihn erwartet.

Wir freuen uns, wenn ihr unseren Podcast abonniert & bewertet. Für Feedback aller Art sind wir sehr dankbar, wenn ihr uns einen Wein oder Winzer:innen empfehlen wollt, dann schreibt uns einfach per Mail an kady@weinfuerwein.at oder michael@weinfuerwein.at! Auf unserer Website findet ihr weitere Infos zum Podcast.

In this episode Ross Anderson interviews the delightful Judy Kelly, Owner & General Manager of Artwine in the stunning Adelaide Hills of South Australia. If Artwines philosophy could be summarised in a sentence, it would be, "A tale of good taste and the search for emerging varieties."                  

Driven by a deep love for Art, and a dedicated focus on Mediterranean style wines, Artwine  was born of Glen and Judy’s passion for both of them. There is unwavering belief at Artwine that ‘old world’ wine varieties including Arneis, Albarino, Fiano, Montepulciano, Gruner Veltliner, Graciano and Gamay are the ‘emerging’ future of wine in Australia.

If the Artwines track record is anything to go by, then they are without a doubt onto something big, picking up 3 x trophies, 6 Golds, 26 Silvers and 48 Bronze medals in 2021 alone.

Be sure to visit Artwine online at www.artwine.com.au and join their amazing wine club.

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

In this episode, we found ourselves in the Ramona Valley wine region at Woof 'n Rose Winery, who produces some of the best Cabernet Franc in San Diego County.

In this episode Ross Anderson interviews Philip Shaw, an icon of the Australian wine industry, on his new project, Hoosegg Wines based out in the Orange Wine Region of New South Wales, Australia. Philip was a key part of the global rise of the Rosemount Brand, something he is very proud of, and quite rightly so.

Amongst other topics, our chat with Philip includes discussing Hoosegg Jade Moon Cabernet Franc's success at the 2021 Global Fine Wine Challenge where the wine represented Australia's top 120 wines and competed against the best wines of the New World.

Philip continues to champion Orange, tirelessly promoting the region, its food and wine scene and lifestyle. Hoosegg is fast becoming proof of the regions fine wine producing pedigree.

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

In this episode Ross Anderson interviews Marty Clubb, owner and winemaker for L'Ecole No.41 Winery based in Walla Walla, Washington State. L'Ecole have been a force to be reckoned with since America joined the Global Fine Wine Challenge back in 2013, and constantly perform at the highest level, taking out trophy honours in 2016 in the Bordeaux Blends class.

Amongst other topics, the chat with Marty includes a reflection of 30+ vintages at L'Ecole, Walla Walla and Washington States perfect climate for growing premium grapes, a laser like focus on producing world class Bordeaux Blends and his love of Peter White and soft jazz. We also touch on L'Ecole No. 41 Ferguson Vineyard Bordeaux Blend 2018's Double Gold success at the 2021 Global Fine Wine Challenge.

Hope you enjoy this informative and entertaining chat with one of the worlds leading producers of top flight red blends!

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

In this episode, we found ourselves surrounded by estate vines with beautiful views of the San Pasqual Valley at the family owned and operated, Hungry Hawk Vineywards & Winery in the Escondido wine region.

How are NY wines received in China? 

What can distributors gain from working with NY products?

What are some challenges and opportunities at home and in Asia's most dynamic wine market? 

In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”.

In this podcast I’ve summed up the key takeaways of that event. 

In the first part of the podcast, we’ll discuss how COVID has changed the current wine landscape in China.

We’ll also hear the thoughts of top New York producers on which grape varietals should be crowned as the flagship white and red varietals.

In the end we touch upon what makes NY unique from other wine producing regions in USA.

Joining as guest panelists are: Oskar Bynke and Frederick Merwarth of Hermann J. Wiemer Vineyards, Master Sommelier Christopher Bates of Element Winery, Ifan Wang, Co-Founder of Shanghai Pietra Rossa and Sales Director at LIBER, and Hannah Williams, Beverage Director at Blue Hill at Stone Barns. 

A big thank you to everyone who joined us on the live seminar and most importantly Matthew McFetridge of New York Wines for this opportunity. 

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Continuing their journey through New York, John and Sara take a deeper dive into the red wines grown across the state in search of an elusive flagship variety. The Thieves make the call that New York's signature red grape must surely be cabernet franc, even if their wine producing friends are reluctant to say it themselves. Merlot may be more widely planted but it remains a Long Island specialty, pinot noir demands ultra-specific sites, cool syrah shows great promise but lacks critical mass for now, blaufränkisch performs admirably but is a mouthful to say (and its synonym, Lemberger,  is not particualrly attractive), and grenache, well, remains quixotic at best. One thing's for sure, New York winemakers don't like to be boxed in, which is why we see such tremendous diversity in the varieties planted and wine styles emerging from the state's 7 distinctive wine regions.

Our guests this episode are Josh Wig, co-owner of Lamoreaux Landing, a family-owned cabernet franc specialist located on the east side of Seneca Lake of the Finger Lakes, also specialists in grape-fed venison, Master Sommelier Christopher Bates, co-owner of Element Winery in the Finger Lakes,  a high-intervention cook and low-intervention winemaker,  and Christopher Tracy of Channing Daughters on Long Island, who talks field blends and the importance of diversity and expanding along with the universe.  Join us with a glass of cabernet franc, merlot, pinot noir or Lemberger (scratch that, blaufränkisch) in hand as we discuss the where and the how of the reds that New York does best.

Possibly the biggest sign that you’ve unlocked adulting status? You seriously know your way around wine. It’s always impressive when one person at the dinner table knows which wine to order with every dish, and the hottest vinos to put on your radar.

So, in our latest episode, we’re talking all things wine 101 with wine expert Lauren Power. We cover everything from how to host a wine tasting and the most popular go-to grapes, to the winemaking process, food pairings, and the proper temperature to serve your favourites! We also dive into an important chat about mastering our mindset around drinking, consuming with intent, and how to take a dry month if you want a break.

Lauren runs in-person and virtual wine tasting events to help people explore and develop their own personal wine palates, and she’s the sales and marketing maven behind her family-owned wine and spirit importer, Treamici Wines.

Listen to our chat to learn more about: 

• The key grapes and regions to know
• How to figure out your palette and wine preferences
• The six most popular wines to order 
• How to actually do a wine-tasting, and notes to know
• Tips for ordering wine off restaurant menus like a pro
• When to decant and proper temperatures for serving wine
• Easy, no-brainer food pairings
• How to have a more mindful relationship with alcohol
• Tips for taking a dry month

Teach Me How To Adult is a podcast that serves up expert interviews, candid experiences and actionable advice on everything you never learned growing up. Follow along as we figure it out together!

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Christi & Alex return to their home state with a wine that sings of warmth, good winter cheer, balance & depth. 

Grown from several different key vineyards throughout the Columbia Valley, these are grapes that have been shaped by the heat and elevation of some of Washington's finest vineyards. These individual plots are brought together to create an expression of Cabernet Franc that is truly Washington, and showcases what Walla Walla Winemakers can do.  

Tamarack Cellars Cabernet Franc 2017
Columbia Valley AVA, Washington USA
100% Cabernet Franc
14.1% abv
$30.00 average price

 Buy This Wine!

Winemaker Notes

Crushed gently and dropped into 1.5 ton bins, cold soaked for 24 to 72 hours, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel where the wine finishes both primary and secondary fermentations. The individual lots of wine that comprise the Cabernet Franc are kept separate for at least one year before they are blended.

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