merlot

Vinarija Anđelic iz Trebinja smatra se jednom od najvećih vinarija istočne Hercegovine. Pod sloganom pradjeda Save "Vino za prijatelje" njeguje dugogodišnju tradiciju proizvodnje vrhunskih vina. Uz autohtonu žilavku i vranac mogu se pohvaliti i uzgojem internacionalnih sorti chardonnay, merlot i cabernet sauvignon.

Milica Zupčević Anđelić, gošća devete epizode podcasta Nazdravite s nama, kao jedina žena vinarka u BiH ruši sve predrasude te uspješno zajedno sa svojom obitelji stvara ono najbolje što terroir istočne Hercegovine može dati.

Čitajte nas na: https://www.oslobodjenje.ba FB :https://www.facebook.com/oslobodjenjeba IG: https://www.instagram.com/oslobodjenj... Twitter: ...

Yuki and John discuss Wine.

https://www.patreon.com/yukiandjohnspatreonbuffet

In this episode, Ross introduces a Bordeaux blend wine from Delaire Graff Estate in South Africa - The Banghoek 2018. This amazing wine was the shared Runner-Up Double Gold Winner at the 2023 Global Fine Wine Challenge in the Bordeaux Blends class.

This is part 2 of 9 short podcasts highlighting South Africa's success in this class at the recently held Global Fine Wine Challenge. Canadian, American & New Zealand Bordeaux Blend medalists will also be featured in upcoming episodes.

Chapters
00:00 - Introduction and Wine Overview
00:59 - Recommendations for Wine Travel in South Africa
01:30 - Introduction to Delaire Graff Estate Winery
02:24 - Description of Delaire Graff Vineyards and Wines
03:23 - Feedback and Commentary from Wine Judges
04:20 - Recognition and Awards for Delaire Graff
04:47 - Where to Find Delaire Graff Wines
05:41 - Conclusion and Future Episodes

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

Summary

In this episode, Ross Anderson introduces the 2023 Global Fine Wine Challenge and highlights some exceptional wines from around the world. The focus is on Bordeaux blends, starting with the Bacco Estate Red Blend 2020 from South Africa. Ross provides information about the wine's origin, composition, and the founding of Bacco Estate. He shares the feedback from the judges, who praise the wine's bold flavors, elegance, and balance. Ross also mentions additional reviews and where to find the wine. Stay tuned for more.

This is part 1 of 9 short podcasts highlighting South Africa's success in this class at the recently held Global Fine Wine Challenge. Canadian, American & New Zealand Bordeaux Blend medalists will also be featured in upcoming episodes.

Chapters

00:00 - Introduction and Overview

00:56 - Bacco Estate Red Blend 2020

02:18 - Background of Bacco Estate

03:07 - Judges' Feedback

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

Long Island is a source of wine with elegance and balance. Invest a little time with me to find out why this emerging region deserves your attention.

Explore:
Wölffer Estate

En este episodio hablaremos con la Maestra y Somm Adriana Castro sobre Querétaro como región de vinos. Este es un episodio muy solicitado y que mejor que nos lo explique Adriana, experta en vinos de Querétaro, ya que es la Representante y Coordinadora Académica de Formación de Sommelier Capítulo Querétaro para ONSOM, Organización Nacional de Sommerliers de México.

Adriana es también la Asesora y titular de la licenciatura de Enologia y turismo en el Instituto Gastronómico de Estudios Superiores mejor conocida como la Universidad IGES.

Adriana es sommelier certificada deasde el 2013 por la Organización Nacional de Sommerliers de México, cursó el diplomado en Enología y Viticultura en la Escuela de Vino del Altiplano y cuenta con la certificación como Chef de Cocina por parte de la World Association of Chefs' Societies. 

Adriana tiene su propia etiqueta de vino llamada Condenada Cuarentena.

Disfruten el episodio.

Este episodio fue producido por mi, Bruno Stump. 

• Si te gustó VinoPod y quieres apoyar lo mejor que puedes hacer es hablarle a alguien de VinoPod!

Me despido con esta frase de cuyo autor no conocemos su nombre.

"El vino es la respuesta, pero no recuerdo la pregunta."

Bruno Stump (@vinopod_podcast)
Diseño gráfico y logo: Artista Léa Chauré. www.leachaure.com

Música de inicio “Funkalicious” y efectos de sonido especiales: www.Zapsplat.com

Musca final “Chappy” Autor: Gabriel Morfín. https://www.facebook.com/gabo.morfin

It is essential to understand how each country's appellation system works. You also need to understand what labels are telling you and sometimes what they are not telling you. Invest 10 minutes to build or refresh your knowledge of the DO (Denominacíon de Origen) system of Chile and label terms that may not mean what you think.

Bolgheri has one of the oldest wine histories in Italy, but the regional rise to greatness is very recent. Home to super stylish Bordeaux variety wines that fill the experience gap between the style of classic Bordeaux and lush Napa Valley. You should definitely invest 10 minutes into how modern Bolgheri came to be.

Explore more:
Grattamacco Wines
Bolgheri Consorzio

Join Sommelier Erin in a two-part series celebrating the five grapes of November. In this week's episode, part 1,  Erin explores the grapes Merlot, Tempranillo, and Zinfandel with fun facts and tantalizing food pairing ideas for each of these grapes. Whether you're planning a cozy dinner, a special celebration, or simply looking for the perfect wine for your favorite dish, we've got you covered.

Then tune in next week for part 2 of our November grape celebration next week, where Erin will dive into the 2023 Beaujolais Nouveau release and the intriguing Carmenere grape. So, whether you're a seasoned wine enthusiast or just getting started, grab your glass, pour a favorite wine, and join us for a delightful journey through the world of wine this November.

Be sure to download your FREE Food & Wine Pairing Guide which includes the recipes that Erin talks to during this episode.

🍷 ✨ Discover your personal wine palate personality. Take the Quiz

Have a question or a comment to share? hello@winegirlacademy.com

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Not sure if it was the wine or the candy or the fact that we recorded it on Friday the 13th, but we lost our minds in this episode! Halloween is the perfect time for wine (and, heck, what time isn’t perfect for wine?!?!), but not just any wine - spooky wine! Now, we don’t mean that it tastes haunted, what we mean is that it has the perfect combination of a creepy name, a spooky label, and a crowd-pleasing taste. And we think we have found three really good choices! Going to a Halloween party and want to bring a gift of wine? We got you covered! Throwing a Halloween party of your own and trying to figure out what wine to serve? Listen in for great ideas that won’t break the bank! In this episode, we also talk about Vine to Bar chocolate - a delicious chocolate that contains Chardonnay marc - and would be great to serve for the adults who may want something more sophisticated than a fun size candy bar. Join us for this episode - or else! Wines reviewed in this episode: 2019 Prayers of Sinners Red Blend, 2019 Omen Origins Zinfandel, and 2021 Devil's Corner Pinot Noir.

Contact The Wine Pair Podcast - we’d love to hear from you!

Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
Send us an email: joe@thewinepairpodcast.com

Hello and welcome to Part 2 of our Food and Wine Pairing episodes!  Charisse and Kristi continue to explore food and wine pairings in an unconventional way.  Leveraging training methods from wine certification experts, we break down a few pairing myths and explore three wines against the 5 flavors your tongue identifies - salty, sweet, bitter, sour and umami. 

With a "charcuterie tray" of sugar, salt, lemons, tomatoes, mushrooms, brie, popcorn and dark chocolate, we set out to dissect the influence of each flavor against 3 wines. 

White Wine:  Texas Heritage Oaked Albariño
Red Wine:  Boeger Merlot
Dessert Wine:  Casa Mandel Boullosa Carcavelos

In Part 2, we start with a recap then dive right into the Boeger Merlot to explore how red wine is impacted by our “charcuterie items”.  This fruity, mildly tannic and medium acidity red responded in surprisingly different ways to the food and flavor pairings than the Oaked Albariño.  Tune in to find out how!

Wrapping up with an amazingly unique and rare 1988 Carcavelos dessert wine, what can two wine loving friends do but pop the cork and continue the science experiment.  We hope you’ll try similar pairings for yourself and take our nerdy tips and savvy tricks along with you on your own wine journey!

Wrapping up the episode with our Wine Find, this time we bring a little technology into the game.  Stelvin (or screw caps) embedded with website NFC tags called “Edivinum” sending consumers straight to the winery’s website.  This not only provides marketing content and wine details, it is an inventory control mechanism to help winemakers know exactly where their products are and when they are consumed.  Just unscrew the cap, pour a glass then register the 4 digit code inside on the website as “consumed”!  How cool!  Our example is from Vigneti Massa Timorasso Derthona / Piccolo Derthona 2021.

Thanks as well to our sponsors:

Texas Wine Club and The Magnolia Wine Bar

We couldn't do this without you!

PS:  Want to help us continue bringing you great content?  Become a sponsor on our Patreon page!  Special sponsor only content is getting rave reviews!  And don't forget to follow us on Instagram too!

Cheers!
Charisse & Kristi

Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!

Instagram:
@somm_women_talk_wine
@kristiwinenerd
@charissehenryfw
@kmayfield109

All episodes are also on our website:
SommWomenTalkWine

Charisse and Kristi

Hello fellow wine lovers!  Join Charisse and Kristi as we explore food and wine pairings in an unconventional way.  Leveraging training methods from wine certification experts, we break down a few pairing myths and explore three wines against the 5 flavors your tongue identifies - salty, sweet, bitter, sour and umami. 

With a "charcuterie tray" of sugar, salt, lemons, tomatoes, mushrooms, brie, popcorn and dark chocolate, we set out to dissect the influence of each flavor against 3 wines. 

White Wine:  Texas Heritage Oaked Albariño
Red Wine:  Boeger Merlot
Dessert Wine:  Casa Mandel Boullosa Carcavelos

In Part 1, we debunk a few wine and food myths then dive into the Oaked Albariño.  Listen in to learn how each of our charcuterie options impacted the wine.  While our approach may be a little more scientific, the lessons translate to any food and wine pairing you might wish to try!  High acidity food - no problem!  Creamy pasta - we've got you covered. 

Stay tuned for Part 2 airing Sept 27th and don't forget to FOLLOW, LIKE, SHARE with all your wine loving friends!

Thanks as well to our sponsors:

Texas Wine Club and The Magnolia Wine Bar

We couldn't do this without you!

PS:  Want to help us continue bringing you great content?  Become a sponsor on our Patreon page!  Special sponsor only content is getting rave reviews!  And don't forget to follow us on Instagram too!

Cheers!
Charisse & Kristi

Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!

Instagram:
@somm_women_talk_wine
@kristiwinenerd
@charissehenryfw
@kmayfield109

All episodes are also on our website:
SommWomenTalkWine

Charisse and Kristi

3 time is a trick!! We're back in Canada, and to one of my absolute favourite wine producers... period! Mission Hill Family Estate is located in the beautiful Okanagan Valley, a region producing outstanding wines across the board. I was hooked at first taste back in 2016 when Canada and Mission Hill submitted their first entries into the Global Fine Wine Challenge, and each subsequent year has re-affirmed my love of these incredible wines.

In this episode, Ross Anderson chats with Mission Hill's Chief Winemaker, the delightful Corrie Krehbiel. Mission Hill, under Corrie's guidance has the Midas touch - crafting delightful, intense, pure and precise expressions of Syrah, Cabernet Franc, Chardonnay and Bordeaux Blends... wow! These wines easily rival some of the best in the world.

This was a fun interview - I hope you'll take a listen, and your curiosity into the Canadian wine scene will be piqued!

Be sure to visit www.missionhillwinery.com for more information, and be sure to sign up and join the wine club!

Be sure to check out the Mission Hill Family Estate results from the 2022 Global Fine Wine Challenge. 

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

El día de hoy hablaremos con la enóloga Mexicana Sandra Dominguez Suarez de California, sus regiones y sub regiones así como con sus desafíos en viñedo y bodega. Sandra también nos platicará de su proyecto y su vida como mujer en el mundo del vino.

Antes de hablarles de la vida de Sandra, me gustaría mandar un fuerte saludo a Adriana y Kelly de la tienda de vinos La Contra en Juriquilla, en la ciudad de Querétaro. Dos mujeres muy informadas en el mundo del vino mexicano y con grandes ambiciones de educar a los nuevos y viejos consumidores de vino en México. 

Ahora si, les platico un poco sobre nuestra invitada. 

Sandra nació en Celaya, Gto y se empezó a interesar en el mundo del vino cuando estaba en la prepa, esto es el bachillerato en dialecto mexicano, y visitó una pequeña vinícola de la región. Ahí se enamoró de la combinación de ciencia y arte detrás de cada botella de vino. 

Estudió ingeniería en industrias alimentarias en el Tec de Monterrey campus Qro. 

Durante la carrera, se fue un semestre de intercambio a la Universidad Politécnica de Valencia en España para aprender sobre el vino en general y especializarse en la elaboración de Cava. 

Ha trabajado varías vendimias en diferentes lugares del mundo como Baja California, Francia, Australia y California. 

En el 2019 se graduó de la maestría en Viticultura y Enología por la Universidad de California en Davis y después trabajó en Napa y Santa Bárbara. 

Durante el 2021 fue la enóloga de Vinícola Santa Elena de Aguascalientes y además comenzó su propio proyecto de vino, Luna y Marea Wine Project (@lunaymarea.wp) , lanzando al mercado un Macabeo joven. En el mes de marzo 2023 comienza como mi directora y enóloga de la escuela en donde doy clases es decir la Escuela de Vino del Altiplano.

Sandra está feliz de estar de vuelta en México y dedicarse a lo que más le apasiona.

Este episodio fue producido por mi, Bruno Stump. 

Si te interesa que hablemos de otra región de vinos, mandanos tu propuesta por instagram nos encuentras como @vinopod_podcast

• Si te gustó VinoPod y quieres apoyar lo mejor que puedes hacer es hablarle a alguien de VinoPod!

Me despido con este proverbio español

"El vino añejo y los amigos viejos son los mejores."

Bruno Stump (@vinopod_podcast)

Contacto: Enóloga Sandra: @lunaymarea.wp

Diseño gráfico y logo: Artista Léa Chauré. www.leachaure.com

Música de inicio “Funkalicious” y efectos de sonido especiales: www.Zapsplat.com

Musca de cierre “Chappy” Autor: Gabriel Morfín. https://www.facebook.com/gabo.morfin

In this episode, Ross Anderson is off to a South African wine region home to some iconic producers, that specialises in cool-climate viticulture…. But is more commonly known for its apple orchards and the sparkling soft drink Appletizer. 

Ross is joined by Augustus Dale, a man who has done a number of things in the wine world thus far including winemaking, viticulture, marketing, sales and bespoke wine tours and shows no signs of slowing down. Gus recently joined Elgin Vintners as the winemaker and business director. 

Check out Elgin Vintners online at www.elginvintners.co.za

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

The 2004 movie Sideways did a number on Merlot, hurting its reputation and suppressing sales. But was that impact justified? Did we judge Merlot too harshly? Is it time to let Merlot rejoin the cool kids table?!? In this episode, we give Merlot a fighting chance to win back a place in our hearts - and our cellar. We admit we are not the biggest fans of Merlot, but can one of these wines change our mind? We selected three highly rated wines, all under $20, and two from the Bordeaux region of France, to see if we could find a Merlot that convinced us that it is deserving reconsideration. And guess what - we found one!!! We also talk a bit about the history of Merlot, and the so-called Sideways effect. Wines reviewed in this episode: 2016 Ronan by Clinet, 2018 Santa Ema Reserva Merlot, and 2019 Chateau Mayne-Vieil Cuvée Alienor. 

Contact The Wine Pair Podcast - we’d love to hear from you!

Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
Send us an email: joe@thewinepairpodcast.com

In this episode, were off to a historic wine estate, nestled in a beautiful part of the world. Groot Constantia is an important part of World Wine Heritage and a world-class international tourism destination, capturing the rich and diverse heritage of South Africa, to deliver a unique cultural, social and historical experience, to locals and tourists alike. The estate is South Africa’s oldest wine producing farm dating back to 1685 and is an iconic example of the preservation of South African culture and heritage in the wine industry.

Ross Anderson is joined by Floricius (Flo) Beukes, a man who wears many hats, but his current role at Groot Constantia see him managing the vineyards as well as fulfilling the role of Chief Viticulturist at this historic estate.

Groot Constantia has been a regular participant in the Global Fine Wine Challenge – since inception of the Challenge in 2003, representing the top 120 wines produced in South Africa and going up against the finest wines from the other New World Participating Nations.

Visit www.grootconstantia.co.za for more information on this amazing wine estate.

Thanks for listening. We hope you enjoyed the content. Please help us spread the word by following us on our socials @globalfinewine, by subscribing to the podcast and joining our newsletter. Share your favourite episodes with friends, and lets build a global wine community together.

Cheers, RA

You put two Canadians together in Napa and it is called a party as we talk/sip wine with Sheldon Richards of Paloma Vineyards. Great history,  great wines and great people!

 Thanks to Silvadore Brands for partnering with the Cork & Taylor Wine Podcast and being the official wine preserver or gas (Argon) provider.

Go the link below to get your Silvadore Argon Gas Wine Preserver. Make sure you click FOR YOUR HOME and enter CODE corkandtaylor to receive 10% off your  order

https://www.silvadorebrands.com/

Also, Welcome Fly With Wine as a new partner of the Cork & Taylor Wine Podcast.
Solve the single biggest problem faced by wine country travelers as they follow their dreams of visiting their favorite wineries around the world. How to bring their favorite wines back home with them safely and securely on an airplane so they can be enjoyed while reliving memories with every sip. And so was borne the idea for FlyWithWine. Enter CODE corkandtaylor to receive 10% off your order

https://www.flywithwine.com/

Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.


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