ambrosia

Shake it for the catfish swimmin' down deep in the creek

The witches ponder on the difference between ritual and spellwork, and Macy makes Ragweed a bit less of a bad guy.

We also unveil a purdy lil punkin for your eyeholes to enjoy, get yours at wbahprintshop.com

Today's Sponsors:
Jupiter Rituals
jupiterrituals.com
Instagram @jupiterrituals

Simply Captivating
Check it out on Patreon.com/wbahpodcast on Thursdays

wbahpodcast.com
_-_-_-_-_-_-_-_-_-_-_-_-_
Want to help support the Podcast? Consider becoming a Patron or OnlyFan!
www.patreon.com/wbahpodcast
onlyfans.com/wbahpodcast

Contact Us (Come Eat With Us)
Instagram @WitchBitchAmateurHour
Twitter @BitchHour
Facebook @WitchAmateurHour
Onlyfans.com/wbahpodcast
wbahpodcast@gmail.com

Handwritten letters are actual magic!
PO Box 865
Canton, Tx
75103
_-_-_-_-_-_-_-_-_-_-_-_-_-
Come Do Yoga With Macy:
patreon.com/macyaniseyoga

Play The Sims With Charlye
twitch.tv/charlye_withawhy
Twitter @charlyewithawhy

Our Video Editor
Eldrich Kitchen
m.youtube.com/channel/UC_CwBrVMhqezVz_fog716Ow

_-_-_-_-_-_-_-_-_-_-_-_-_-

We are not doctors, lawyers, or professionals. We are amateurs, and nothing we say should be taken as advice, instruction, or seriously. Any action taken based on what we say or imply can and will lead to illness, existential crisis, injury, your pets no longer loving you, and death. We make no promise or guarantee, expressed or implied, and assume no legal liability or responsibility for any injuries resulting from the use of information contained within our media.

Presentation Segment Timestamp - 0:44:13

Response Segment Timestamp - 1:39:54

This week, Jordan continues his series on the DNA field and the law of resonance based on a book by Pierre Franck.  We get into the exciting topic of time and retro-causality.  We celebrate sailing with Landshark Lager!  Like us on Facebook, follow us on Instagram - @musicofthespherespod, follow us on Twitter - @musicspherespod, check out our website - www.musicofthespherespodcast.com, and send us an email at brothers@musicofthespherespodcast.com.

Pierre Franckh's Book - https://www.innertraditions.com/books/the-dna-field-and-the-law-of-resonance

Complex Conjugate Waves Paper - https://arxiv.org/pdf/1907.09688.pdf#:~:text=The%20retrocausal%20wave%20function%20obtained,wave%20function%20when%20computing%20the

Landshark Lager - https://www.landsharklager.com

Better Late Than Never YouTube Channel - https://youtube.com/@bltnoswego

Brothers of the Serpent Podcast - http://www.brothersoftheserpent.com

You Are by Rusticator - https://open.spotify.com/track/03OZSwg2KWQBiWTIQnKbpr?si=d8d322e6bd7742c1

 Like us on Facebook, follow us on Instagram - @musicofthespherespod, check out our website - www.musicofthespherespodcast.com, and send us an email at brothers@musicofthespherespodcast.com.

On today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Carolina Bazán, chef-owner of Ambrosia and Ambrosia Bistro in Santiago. Carolina opened Ambrosia with her family in 2003. With the help of her partner, sommelier Rosario Onetto, she began the Hidden Kitchen movement in 2012, focusing on market produce and seasonal ingredients, which led to Ambrosia’s new location and concept; a modern family bistro, outside of the classic gastronomic circuit, where fresh market products leads a seasonal menu that changes daily. In 2017, Carolina and Rosario opened their own restaurant, Ambrosia Bistro, located downtown with a very hip vibe and simple, seasonal menu. Carolina was named Best Female Chef by Latin America’s 50 Best Restaurants 2019, and Ambrosia Bistro is currently #72 on The Worlds 50 Best Restaurants. Carolina is a contributor to Shari's new book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023). Today's show also features Shari's PR tip to have confidence in yourself; Speed Round, and Shari's Solo Dining experience at Ambrosia Bistro in Santiago, Chile.

** Check out Shari's new book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **

Photo Courtesy of Carolina Bazan and Shari Bayer.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

Watch Jeff and Emily recording (and jamming) in the studio! 

Listen to the Summer Fun Power 35 Spotify Playlist

Listen to all of Jeff’s original, face-melting tunes! 

See the signed Weezer Ticket that Emily waited in line for CLICK HERE

Listen to all of Jeff’s Tunes on SOUNDCLOUD

Subscribe to our YOUTUBE CHANNEL! 

Have Questions? Send yours to askjeff@comeonover.com!  

Have Questions? Send yours to askjeff@comeonover.com! 

Listen to The Jewel Bag’s EP SHITTIN' HITZ!

Listen to all of Jeff’s Tunes on SOUNDCLOUD!

Subscribe to our YOUTUBE CHANNEL! 

Taking you back to the late 70's & early 80's, featuring Toto, Ambrosia, Player, Hall & Oates, Steely Dan, Player, Alan Parsons Project Boz Scaggs & more! Perfect for an afternoon of smooth sailing.

Mixcloud: mixcloud.com/djdigitaldave

Bookings: dave@djdigitaldave.com

Website: djdigitaldave.com

IG: @djdigitaldave1

Facebook: /djdigitaldave 

Surplus is usually defined as what’s left over when the demand, or need, of a population has been met. However, in the context of the food system, this definition leaves us with more leftovers than answers. What might be referred to as surplus food faces a core contradiction: while approximately 35% of the food we produce goes to waste, about 50 million people in the U.S. are experiencing food insecurity. This number has increased from previous years due to the Covid-19 pandemic, which begs the question – is it possible to have a food surplus when the need for nourishment is only going up?

This week, we rethink the meaning of surplus. We start off with a lesson on embracing the food sharing economy. Then, we walk through the process of upcycling leftover grain from breweries into crackers and learn about eliminating surplus in dairy production as a response to Covid-19. Last but not least, we look at an example of closed-loop manufacturing that turns surplus waste into a common household product. 

Further Reading and Listening:

For more on the sharing economy, check out Michael Carolan’s book The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-ops are Changing the Way We Eat.

Need a new addition to your charcuterie board? Check out Brewer’s Crackers.

Feast Yr Ears: This episode featured “Episode 131: The Food Sharing Revolution.” Subscribe to Feast Yr Ears wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS).

Cutting the Curd: This episode featured “Episode 442: Upcycled Inspiration: A Conversation with Kyle Fiasconaro of Brewers Crackers.” Subscribe to Cutting the Curd wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS).

Eating Matters: This episode featured “Episode 155: Closing the Loop on Food Waste.” Subscribe to Eating Matters wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS).

What Doesn’t Kill You: This episode featured “Episode 329: Rebuilding Dairy in Pennsylvania” Subscribe to What Doesn’t Kill You wherever you get your podcasts.  (Apple Podcasts | Stitcher | Spotify| RSS)

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Meat and Three is powered by Simplecast.

Have Questions? 

Send yours to askjeff@comeonover.com! He may just answer it in a future podcast! (hyperlink to open an email)

White Wine & Miso Marinated Salmon With Coconut Rice 

Emily in her sweat suit twin set - dressed just like her baby friend

Listen to Jeff’s Brand New Song (and some of your old favorites)! 

Have Questions? Send yours to askjeff@comeonover.com! 

Listen to The Jewel Bag’s EP SHITTIN' HITZ!

Listen to all of Jeff’s Tunes on SOUNDCLOUD!

Subscribe to our YOUTUBE CHANNEL! 

Honey was revered across the ancient world — found in Egyptian tombs and Chinese apothecaries and referred to glowingly in ancient Sumerian medical texts. The myths and stories that come to us from the ancient world are soaked in honey. Honey is certainly a remarkable substance. But is that enough to explain the presence of liquid nectar in myth upon myth upon myth? There are strange commonalities in the myths and stories about nectar and honey. The association of honey and immortality. The descriptions of cascades or rivers of honey or nectar. Honey described as luminous dew. Associations of honey with rapture and prophecy. Associations of honey with sound and with particularly effulgent qualities of light. When we delve into the myths and stories, we find that the prevalence of liquid nectar in myth can only lead to the conclusion that the honey being spoken of is experiential — it is a nectar of felt experience. Specifically, the nectar of heightened awareness, of trance. Today on the podcast, we steep in the honeys of consciousness, and find a common vision of luminous, sonorous liquid that pervades mystic discourse around the world.

Host Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of Ambrosia, a closed-loop manufacturing company that uses food waste as a catalyst to re-imagine common resource intensive and water-based products. They discuss how Ambrosia is the next frontier of the circular economy, why their very first product to market, Veles, is an all-purpose household cleaner derived from food waste (of all things), and why it doesn't matter how you pronounce it.

Photo By Zack DeZon

Eating Matters is powered by Simplecast.

This week on SNDSW we are joined once again by our dear friend Carrie. Bobby and the Jim discuss what they're most grateful for and it sounds like it's.....getting tip-saaaay. Surprise! They share stories that we can all relate to when we gather with family and friends. They talk about the food, they try to discover whatever the fuck ambrosia is, they talk about the dreaded Black Friday. On a more serious note, we are so grateful to you, our listeners. Thank you for joining us throughout this journey. We can't wait to continue it through the seasons to come. So sit down, pull up a plate of stuffing and listen to Bobby and Buds on SNDSW!


Our Info:

shesnotdoingsowell.com

Support Us:

https://www.patreon.com/shesnotdoingsowell

Support Them:

https://fundly.com/she-s-not-doing-so-well-podcast-for-the-trevor-project
 

Instagram:
https://www.instagram.com/shesnotdoingsowell/

As always you can write us at nowellpodcast@gmail.com or call us at ‪(614) 721-5336‬ and tell us your Not Wells of the week

Instagram
Twitter
Bobby's Only Fans

Help us continue to grow and create amazing content, like a live tour or just help fund some new headphones when needed. Any help is appreacited. https://www.buzzsprout.com/510487/subscribe


#gaypodcast #podcast #gay #lgbtq #queerpodcast #lgbt #lgbtpodcast #lgbtqpodcast #gaypodcaster #queer#instagay #podcasts #podcasting #gaylife #pride #lesbian #bhfyp #gaycomedy #comedypodcast #comedy #nyc #614 #shesnotdoingsowell #wiltonmanor #notwell

We take a deep dive into the company Ambrosia into their practice of blood transfusions of young people into older people.  Where have we heard this before? Q talks about this on multiple occasions and I have tied this directly to the Clintons.  

We know the elite love to use children in these rituals to extract adrenochrome from them.  I go into detail of what exactly adrenochrome is and how the company that produces it is also tied to the Clintons! A must watch!