bakers

Wheat Quality Council

Wheat Tour 2023

Kansas Association of Wheat Growers & Kansas Wheat Commission

Welcome to "My Baking Journey"
Get a little preview into what our podcast is about in 90 seconds!  
We are launching towards the end of September with  Season 1 where we are speaking with some of the world's top home bakers to gain their insight and experiences into running their own baking business.  It's not all sunshine and rainbows!

You can find us at

• Instagram @olbaa_cake_box
• www.olbaa.shop
• Tik Tok @olbaa_cake_box

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This podcast is produced in London and Madrid by OLBAA.

OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.

To find out more, head over to www.olbaa.shop

Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to info@olbaa.uk

See you next time on My Baking Journey!
-Haf & Rachel

Talk to enough pizzaiolos and you'll realize that many of them are obsessed with their craft and generally soulful beings. Anthony Mangieri, the legendary force behind Una Pizza Napoletana for close to 30 years, is no exception: On a recent spring morning in New York City, Andrew walked into the restaurant, had an espresso with Anthony, and proceeded to discuss with him everything from pizza as a way of life, to creativity to off-hour pastimes (music, mountain biking, etc.) to a love-hate relationship with social media. It's a  fascinating, open conversation that we know you'll enjoy. 

Calling all young chefs and aspiring chefs: If you're under 30, we encourage you to apply for the S.Pellegrino* Young Chef Academy Competition. Application deadline has been extended to June 30.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

If you have ever stayed in a Goan village, you would have seen children running with plastic bags towards a man on his cycle, carrying their favorite warm bread - the Pão! What makes this Goan Pão so special?

Sonia Filinto talks about the different kinds of Goan breads and the fine art of making them. What are the ingredients that make it so unique and delicious? What is the cultural significance of this Pão in the lives of locals? And why will your Goa trip remain incomplete without trying it? Tune in to find out!

Sonia Filinto is an award-winning director, actor and producer. Her film “Bread and Belonging” has been showcased in multiple film festivals in the United States, London, Australia etc. It is a heartwarming documentary about food, culture and migration through the lens of Goa’s unique bread, pão.

Travel tip: On your next trip to Goa, spend an evening with the historical artefacts in Goa’s State Museum in Panaji and understand the history and culture of this beautiful state!

Brought to you by Bound, a company that helps you grow through stories. Follow us @boundindia on all social platforms for updates on this podcast or take a look at their other podcasts.

Hosted by Clyde D’Souza. He is a creative director who has worked in TV, print, and digital. His book Susegad: The Goan Art Of Contentment captures Goa through conversations, memories, stories, recipes and much more. He lives between Mumbai and Goa and lives the Susegad lifestyle every day! Follow him on Instagram @clydedsouzaauthor. 

Produced by Aishwarya Javalgekar

Editing and soundtrack by Aditya Arya

Artwork by Artisto Designz

Brought to you by Bound, a company that helps you grow through stories. Follow us @boundindia on all social platforms for updates on this podcast or take a look at their other podcasts.

Hosted by Clyde D’Souza. He is a creative director who has worked in TV, print, and digital. His book Susegad: The Goan Art Of Contentment captures Goa through conversations, memories, stories, recipes and much more. He lives between Mumbai and Goa and lives the Susegad lifestyle every day! Follow him on Instagram @clydedsouzaauthor.

This episode is all about that gorgeous polka dotted wonder, the chocolate chip cookie. Learn about the history of this, and get some tips for your future bakes

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chad Robertson and Jennifer Latham, co-authors of the recently published Bread Book: Ideas and Innovations from the Future of Grain, Flour and Fermentation. They discuss Tartine’s bread baking philosophy, how collaborations with farmers led to even better flour and making your own next-level tortillas. Plus, we get a double Julia Moment.

Photos Courtesy of Chad Robertson and Jennifer Latham

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.

Follow-up links:

• For more about Roxane Gay, head here.
• To sign up for 'The Audacity,' Roxane's newsletter, head here.
• For more about Julia Turshen, head here.
• For more about King Arthur Baking, head here.
• For Julia's IG video of her favorite cherry tomato-cutting hack, head here.

Dave and Ethan interview magician Justin Willman, the star and creator of Netflix’s Magic For Humans and the original host of Cupcake Wars on Food Network to discuss his upcoming charity event, Magic For Memories, featuring Weird Al! Plus, author Lily E. Hirsch drops in to debut exclusive news regarding her book, Weird Al Seriously.

QAnon is the conspiracy cult involving so, so many things. It MOSTLY centers around belief in an elite, leftist, Satanic, child sex trafficking slash human sacrifice slash adrenochrome harvesting ring and the one man thought to be destined to expose and destroy this Deep State, evil, globalist cabal - former president Donald Trump. Seriously. That's really what it is.

Antifa is a left-wing political ideology, made up of various autonomous groups that often include communists, socialists, and anarchists, that violently oppose fascism and other far right-wing ideologies, often through militant protest tactics. They believe in de-platforming any group they deem xenophobic, racist, homophobic, sexist, etc. They fight intolerance with intolerance and their counter-protests often spiral out into not just assault but property damage.

We explore each of these belief systems today, see how they intersect, and look at how one led to the infamous storming of the US capitol on Jan. 6th. Wtf and Hail Nimrod!

Thanks for helping Bad Magic Productions donate $13,300 this month to The Saint Bernard Project. The SBP will be helping those in Texas, Oklahoma, and Louisiana as they continue to work on their recovery from winter storm Uri. To find out more, go to https://sbpusa.org/

Watch the Suck on YouTube: https://youtu.be/oERijVWNWnA

Merch - https://badmagicmerch.com/

Discord! https://discord.gg/tqzH89v

Want to join the Cult of the Curious private Facebook Group? Go directly to Facebook and search for "Cult of the Curious" in order to locate whatever current page hasn't been put in FB Jail :)

For all merch related questions/problems: store@badmagicproductions.com (copy and paste)

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Sign up through Patreon and for $5 a month you get to listen to the Secret Suck, which will drop Thursdays at Noon, PST. You'll also get 20% off of all regular Timesuck merch PLUS access to exclusive Space Lizard merch. You get to vote on two Monday topics each month via the app. And you get the download link for my new comedy album, Feel the Heat. Check the Patreon posts to find out how to download the new album and take advantage of other benefits.

In this Podcast Roxy and Tiny Taste Jim Beam Single barrel 108 up against Bakers 107 Single Barrel! Check out the results and see if Jim Beam Mans or woman's up against Bakers in this podcast of The Scotchy Bourbon Boys

https://www.scotchybourbonboys.com

My wife Roxy and I tonight talk about how she loved oaky chardonnys and did not like whiskey. we cover her complete whiskey journey to loving bourbon. We also taste her favorite top 3 bourbons #1 Bakers #2 IW Harper 15yr and #3 Woodford reserve double Oaked! join us for another episode of The Scotchy Bourbon Boys 

https://www.scotchybourbonboys.com

If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global bake sale that raised almost $2 million this year for causes related to Black Lives Matter. It was a tremendous feat that galvanized the baking community around the world. For her day job, Paola is the executive pastry chef at Compass Rose, Maydan, and La Bodega Bakery in Washington, D.C. She is also the cover girl of the most recent issue of Cherry Bombe Magazine. 

Paola joined us earlier this summer when Bakers Against Racism had first launched and she was still working at Kith/Kin restaurant in D.C. She was candid about her journey through the industry and the challenges she has faced along the way. Tune in to hear how her passion, drive, and sense of self-worth have won out time and time again. 

Thank you to Kerrygold for supporting this episode. 

Stay tuned to hear why baker Abena Anim-Somuah (@baking_beanss) thinks Adrianna Adarme, the blogger behind A Cozy Kitchen, is the Bombe. 

Revs. Stephanie and Arthur chat with The Rev. Cara Gilger, of Cara Gilger Ministries, as they bake up some community building ideas talking about all things Great British Baking Show: Holidays!

Go to TwoOnOneProject.com for all episodes and go to JeffWunrow.com and use TwoOnOne15 for 15% off your stole order.

It’s rare that a cake artist can claim a certain style all her own. But that’s the case when it comes to the Milkmoon Kitchen cakes by Azara Golston. Slice into one and it’s a festival of layers, geometric shapes, and bright colors. When you see one of her cakes, the first question that comes to mind is “How does she do it?” Well, Azara is here to tell us. She also confirms that she is the accidental creator of the fault line cake, those unique confections that look as if the cake cracked open to reveal a surprise inside. Azara also shares her ups and downs of 2020, with the highlight being the arrival of her baby boy. Don’t miss this interview with one of the brightest and most creative cake creators out there.

Plus, tune in to find out why Christina Wong, the baker behind Baking with Chickens, thinks Joline Rivera, the founder and creative director of Kitchen Toke, the culinary cannabis magazine, is the Bombe!

Thank you to Kerrygold for supporting Radio Cherry Bombe.

tonight we taste Bakers 7  Single Barrel Bourbon And Bakers 13 year Single Barrel Bourbon see who wins!  PS one got a 15 out of 16 and the other 16 out of 16 see who won!  All we can tell you when it comes to bourbon Bakers is some good shit! 

https://www.scotchybourbonboys.com