Comfort Zone
There is a source of true comfort.
Psalm 16:11
You make known to me the path of life; in your presence there is fullness of joy; at your right hand are pleasures forevermore.
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chocolate chip cookie
Explore " chocolate chip cookie" with insightful episodes like "Comfort Zone", "Cookie Conversations w/ Hello Robin!", "Chocolate Chip Cookie", "#132 | Gastropod, happiness lab, and hypoxia" and "Don't Boil the Ocean with Kelly Fields" from podcasts like ""60-Second Sermon", "Eating Adventures", "Floury", "10 Bestest" and "Keep Calm and Cook On with Julia Turshen"" and more!
Episodes (5)
Cookie Conversations w/ Hello Robin!
In this episode, we have the honor of interviewing the cookie legend herself, Robin Wehl, the owner of Hello Robin. From the sprinkle-ful Birthday Cake cookie to her famously known Mackles’more, the dessert shop sells cookies for everyone! Tune in to hear what goes on behind the counter at Hello Robin!
Chocolate Chip Cookie
This episode is all about that gorgeous polka dotted wonder, the chocolate chip cookie. Learn about the history of this, and get some tips for your future bakes
#132 | Gastropod, happiness lab, and hypoxia
Please visit our website 10bestest.com for all of our show notes.
Don't Boil the Ocean with Kelly Fields
Kelly Fields is the force behind Willa Jean, a restaurant and bakery named after her grandmother, in New Orleans, Louisiana. Originally from Charleston, South Carolina, Kelly started cooking and baking when she was young and studied under the legendary chef Susan Spicer. She worked at a number of prestigious restaurants and traveled extensively to work with lots of different chefs before she opened Willa Jean in 2015. Her hard work has been celebrated by pretty much every food media outlet there is and just a couple of weeks ago, Kelly took home a James Beard Award for Outstanding Pastry Chef.
In this episode, she reflects with Julia about New Orleans, about Hurricane Katrina, about mentorship and leadership, about mental health and therapy and fishing, about identity and queerness, about her dog, chocolate chip cookies, and more.
There are also answers to listeners' questions and a shoutout to SheChef, the organization started by Elle Simone Scott.
Follow-up links:
- For more about Kelly, check out KellyFields.com.
- For more about Willa Jean, check out WillaJean.com.
- For more about SheChef, check out SheChef.org.
- Here's the Oxo thermometer that Julia swears by, head here.
- The recipe for Julia's Brisket with Apricots & Prunes is here and the recipe for her Aunt Renee's Chicken Soup is here (both are originally from Small Victories, which is available for purchase here!)
- The recipe for Julia's Simplest Pulled Pork is here (it's from Now & Again, which is available for purchase here!)