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    cans

    Explore " cans" with insightful episodes like "Are You Average When It Comes To This Stinkin' Fact?", "Are You Average When It Comes To This Stinkin' Fact?", "The How To Guide For Wine, Football and Tailgaiting!", "07 | Close to Home" and "07 | Close to Home" from podcasts like ""Mornings Rock", "Mornings Rock", "The Duck Vine", "Unravel - Firebomb" and "Unravel — Firebomb"" and more!

    Episodes (39)

    The How To Guide For Wine, Football and Tailgaiting!

    The How To Guide For Wine, Football and Tailgaiting!

    Ever wonder how to enjoy wine during football season? Did tailgates make you miss your favorite beverage? Well no more of that! On this episode we talk about styles, formats, and ways to make sure you can still enjoy your favorite bevs while throwing down with the best of them during football and the fall season.

    As always thank you all for your support and please follow us on social media @theduckvine

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    Brewing Up Change with Mark Said & Chris Lacoe

    Brewing Up Change with Mark Said & Chris Lacoe

    Hey everyone! I'm excited to announce the latest episode of the Whiskey and Wisdom podcast.

    Here are three key takeaways from this episode:

    1. The importance of being open to new experiences
    2. Creating a welcoming environment
    3. Celebrating milestones and gratitude

    I highly recommend giving this episode a listen to gain some valuable insightsYou can find the episode on our website or your favorite podcast platform. Cheers to another great episode of Whiskey and Wisdom! 🥃🎧

    @lelandbrewingco

    Sway Creations PROMO CODE: WHISKEY
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    Support the show

    Thank you all for listening to this week's podcast! If you enjoy listening please consider rating, following, and reviewing the show.

    Want to support the show further? Consider subscribing to the show,
    HERE

    How to find us:
    Whiskey & Wisdom: @whiskey.and.wisdom
    Chris Kellum: @ctkellum
    LinkedIn: Christopher Kellum
    Tyler Yaw: @tyler_yaw_
    LinkedIn: Tyler Yaw




    Episode Thirty-One - 31st January 1973 - Fish 'n' Rodd

    Episode Thirty-One - 31st January 1973 - Fish 'n' Rodd

    After a month off to recuperate, Russ and Mark ease themselves back into the world of tomorrow with an extremely run-of-the-mill episode from 1973. It's just a week after the end of the Vietnam War and it doesn't seem like there's much going on at the moment (except the Cod War). Still, at least this makes for one of the shortest episodes of the podcast ever, so you can't complain about that. 
    Listen on as Derek Cooper narrates films about fish pheromones and tin can recycling, William Woollard tries to cause a gas explosion in an old lady's kitchen, Michael Rodd gets under the bonnet of a Morris Marina before examining a woman's legs, and our esteemed host Raymond Baxter keeps an eye on proceedings through his fancy new high-speed camera.

    Support the show

    If you press on that link above here that says "Support the show", you can chuck us a couple of quid to show your appreciation for this nonsense (not that we expect anyone to do this)

    As always, there is a video version of this podcast available. Just search for our channel on YouTube.

    Subscribe to the audio version on Apple Podcasts, Spotify, Stitcher, Google Podcasts, Podcast Addict or whatever your favourite podcast app might be.


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    Rob Fyfe: Chair of Recorp on his latest South Auckland can manufacturing plant investment

    Rob Fyfe: Chair of Recorp on his latest South Auckland can manufacturing plant investment

    Rob Fyfe, former Air New Zealand boss and current chair of Recorp, has announced his latest investment- a can manufacturing plant operating out of South Auckland.

    This plant is a $100 million dollar investment, and is set to make 500 million cans a year, as well as smelting them down on site eventually. 

    Rob Fyfe says that another can manufacturing plant in the country is a necessary investment, because there is a shortage of can manufacturing plants in New Zealand, and it's becoming harder to keep up with demand.

    "We're actually importing a couple hundred million cans a year from Australia, flew in from the Tasman, because we can't produce enough. And I've been talking to a number of drinks manufacturers out there who would love to swap out their current plastic bottle lines." 

    LISTEN ABOVE

    See omnystudio.com/listener for privacy information.

    Rob Fyfe: Chair of Recorp on his latest South Auckland can manufacturing plant investment

    Rob Fyfe: Chair of Recorp on his latest South Auckland can manufacturing plant investment

    Rob Fyfe, former Air New Zealand boss and current chair of Recorp, has announced his latest investment- a can manufacturing plant operating out of South Auckland.

    This plant is a $100 million dollar investment, and is set to make 500 million cans a year, as well as smelting them down on site eventually. 

    Rob Fyfe says that another can manufacturing plant in the country is a necessary investment, because there is a shortage of can manufacturing plants in New Zealand, and it's becoming harder to keep up with demand.

    "We're actually importing a couple hundred million cans a year from Australia, flew in from the Tasman, because we can't produce enough. And I've been talking to a number of drinks manufacturers out there who would love to swap out their current plastic bottle lines." 

    LISTEN ABOVE

    See omnystudio.com/listener for privacy information.

    Promising Young Woman - Nude Nuns with Big Guns

    Promising Young Woman - Nude Nuns with Big Guns

    Here at It's Just 2 Movies, we don't need any additional reminders to respect the hell out of women...but if you need any extra reasons we're about to get into it.  Ladies who have been wronged get some revenge, and sometimes get their cans out.  Like a lot.  So join us as Justin and I dig into another mammary packed episode of It's Just 2 Movies!

    Contact the show via email at:   itsjust2movies@gmail.com

    Facebook, Tiktok, Twitter, Instagram, Letterboxd and the like  @itsjust2movies

    Need to buy some stuff on Amazon?  Visit our Amazon affiliate link to do your shopping and it helps the show financially!  Wow!  Amazing!
    *As Amazon associates we earn from qualifying purchases*
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    Godsized & Growing for musical guest appearances.     @godsized_growing

    Mad thanks to Dave, @wheep3d our video editor.  Find our YouTube listed below.
    https://www.youtube.com/channel/UC_G0gNvKXIsQtnTf1gkZEGw 

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    Bryce & Jill Morrison

    Bryce & Jill Morrison

    Bryce and Jill Morrison are the co-founders of Mom Water. All-natural, non-carbonated, and available in flavors like the Julie (passionfruit) and the Karen (lemon-blueberry), Jill and Bryce created Mom Water for their group of parent friends before marketing it to the masses in four US states and counting. The beverage gained popularity through social media sites like TikTok, but also organically through the network of moms they discovered while creating the brand. “I've discovered how moms, when they like something or dislike something, they love to share it with all their friends. It’s this tight-knit community. They want to share that thing that they found with all the other moms, even though they might not have any other common ground.”

    By making what they wanted to see on the market, Bryce and Julie created a product and a brand that resonates both universally and with a specific, powerful-yet-untapped group.



    Cork Free! Rose' Bubbles in a Can!

    Cork Free! Rose' Bubbles in a Can!

    In this episode, The Wine Pair tastes and reviews three sparkling rose’ wines in a can. What did you say?!? A can?!? YES! This is fun wine, and perfect for a weeknight celebration! While on an anniversary trip in Honolulu, Joe and Carmela visited an ABC Store, found some canned sparkling wine, and decided to try it. Mind blown! The Wine Pair also talk about the magic of the 8th floor pool at the Halepuna on Waikiki, the flavor profiles of sparkling rose’, and the wonders of wine in a can. Consider the following. Cans don’t break! Cans are easy to carry and store! Cans don’t require a corkscrew! Wines reviewed in this episode include Underwood Sparkling Rose’, House Wine Sparkling Rose’, and 14 Hands Unicorn Sparkling Rose’. You have to listen to the episode to find out, but you might be very surprised to find out that the cans fared very well in the tasting and reviewing! Find out which of these taste like a Jolly Rancher, which tastes like grapefruit, which tastes like the syrup of canned fruit, and which tastes like strawberries and cream. You even get a quick lesson on how to get red wine stains out of your Seahawks hoodie.

    Contact The Wine Pair Podcast - we’d love to hear from you!

    Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/
    Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/
    Send us an email: joe@thewinepairpodcast.com

    Recyclables have to be sorted nearly perfectly at Recology's Pier 96 facility

    Recyclables have to be sorted nearly perfectly at Recology's Pier 96 facility
    In recent years, the mills and foundries that receive recyclables from Recology have stopped accepting material with more than one percent impurities, so the sorting facility at Pier 96 must work at a very high standard. On a tour of the sorting center, we learn what happens when things that don't belong in the recycling end up there, and what to do about things that are difficult to recycle, like plastic bags.

    Barrel Aged Beers: More Interesting than Hard Seltzers

    Barrel Aged Beers: More Interesting than Hard Seltzers

    This week on Beer Sessions Radio, Jimmy is hearing from three experts in barrel aging. He welcomes previous co-host Ben Keene, a beer, cider, and travel writer from Seattle, WA; Matt Lincoln from Fremont Brewing in Seattle, WA; and Jake Endres from Crooked Run Brewing in Sterling, VA. 

    Ben kicks off the conversation by explaining the differences barrel aging can make, highlighting the complexity and bold intensity the process brings to beers. Matt emphasizes the layering of flavors that barrel aging offers, as well as the unique characteristics of each individual spirit barrel. Then, Jake lets us in on a couple of brewing secrets, including why Black Friday is such a big day for new beer releases, and how aged hops should be your best friend. Plus, the group walks Jimmy through the aging process from brew to bottle, or more recently, cans, which they all agree have accelerated in popularity during Covid-19. Finally, Ben, Jake, and Matt offer up a couple of barrel-aged inspirations for anyone looking to try out a new brewery.

    Beer List - 
    Ben: Ferment Brewing Company
    Jake: Pen Druid Brewing and Allagash Brewing Company
    Matt: Perennial Artisan Ales

    Photo Courtesy of Ben Keene.

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    TSTS #22 The Craft Beer Episode w/Cliff Decoteau

    TSTS #22  The Craft Beer Episode w/Cliff Decoteau

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    Executive Producer:  Ben Townsend
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    Are Cans Better Than Bottles - Dopplebock

    Are Cans Better Than Bottles - Dopplebock

    See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!

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    S2E2 - Stupid Headlines, Those Damn Gas Cans, and Mexican Candy!

    S2E2 - Stupid Headlines, Those Damn Gas Cans, and Mexican Candy!

    In this episode Jeff and Frankie discuss some funny or mostly just stupid headlines, Jeff hates Federal mandated gas cans and then they try some Mexican candy and a few other things, that you will just need to listen to for yourself!. There also may be some bonus stuff at the end....so listen to everything!

    Subscribe and like us!
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    https://sweetwaterbrew.com/

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